وظائف مطاعم في لبنان
٥٨٧ وظائف شاغرة
toto
لبنان
Shift Leader is needed for fast food restaurant located in North Lebanon
<br>
<br>- Previous experience as shift leader or assistant manager.
<br>- Living in North area or surroundings.
<br>- Management Skills
<br>- Excellent communication skills
<br>- Flexibility in working hours (12 hours shift).
<br>
<br>Qualified candidates can send their resumes to careers@crunchyzburgers.com mentioning "Shift Leader - North" in the subject.
<br>Any email received without mentioning the position in the subject will be dismissed
toto
لبنان
????*Now Hiring: Waiter / Waitress – PAUL Antelias*
<br>
<br>*PAUL Bakery & Restaurant* is looking for a *Waiter / Waitress* to join our team in *Antelias*.
<br>
<br>*Requirements:*
<br>* Previous experience in a similar role.
<br>* Strong customer service and communication skills.
<br>* Positive attitude and ability to work in a team.
<br>* Preferably finished studies or very flexible university schedule.
<br>
<br>???? **WhatsApp:** 03/007750
<br>
<br>**Interested candidates are kindly requested to send their CV via WhatsApp.**
toto
لبنان
Cashier is needed for Fast Food Restaurant Located in Jounieh.
<br>- Experience as cashier.
<br>- Knowledge in Omega System or any relevant system.
<br>- Living in Jounieh area.
<br>- Can work for late shifts.
<br>- Good in English
<br>- Full time shift (12 PM-11 PM/12 PM-11.30 PM)
<br>
<br>Qualified candidates can send their resumes to careers@crunchyzburgers.com mentioning in the subject Position name "Cashier - Jounieh'' .
<br>Any email received without mentioning the position in the subject will be dismissed
toto
لبنان
You will assist the Production Manager in implementing and maintaining an effective Production Management system.
<br>- You will assist in implementing and maintaining the Quality Management System across the Central Kitchen, updating documents and procedures as needed.
<br>- You will oversee ordering, receiving, and proper loading of products, maintaining compliance with company standards.
<br>- You will support cost optimization and waste control, ensuring proper scheduling, inventory management, and adherence to standardized recipes.
<br>- You will coordinate with restaurant managers to understand production needs and ensure timely delivery of required products.
<br>- You will help manage raw materials ensuring full compliance with Food Safety standards.
<br>- You will follow up on food quality and safety, sanitation practices, and report any unsafe acts that may endanger product safety or quality.
<br>- You will assist in training kitchen staff on new products and standard production procedures.
<br>- You will help supervise and motivate the central kitchen team, ensuring a safe, organized, and productive work environment.
<br>- You will assist in ensuring machinery and equipment effectiveness and safety, coordinating maintenance, and reporting incidents promptly
toto
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Beit Kanz restaurant is hiring a Waiter/Waitress!</p><p><b>Job Summary:</b></p><ul><li>We are looking for a professional and customer-focused Waiter/Waitress to join our team. The ideal candidate will provide excellent service to ensure a positive dining experience, while maintaining efficiency, accuracy, and a friendly attitude.</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Welcome guests and present menus in a friendly and professional manner</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar</li><li>Serve food and drinks promptly and according to service standards</li><li>Check in with guests to ensure satisfaction and address any requests</li><li>Maintain cleanliness and organization of tables and service areas</li><li>Prepare tables before and after service (setting, clearing, resetting)</li><li>Handle billing and payments accurately</li><li>Collaborate with team members to ensure smooth service</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in a similar role is preferred</li><li>Strong communication and interpersonal skills</li><li>Customer-oriented with a positive attitude</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good knowledge of food and beverage service is a plus</li><li>Flexibility to work shifts, including evenings, weekends, and holidays</li></ul><p></p></section>
جهة العمل غير مُفصح عنها
لبنان - Metn
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>The Toters Commercial team is looking for a diligent, eloquent, and organized individual to be part of the content team and pipeline, based in Beirut, and to support Toters growth across markets.</p>
<p>We are looking for an organized individual who can manage multiple stakeholders while maintaining processes, quality control, and making sure Toters app content is uploaded in an appealing and timely manner. The selected candidate will help Toters expand its selection by offering customers a wider variety of stores and restaurants in Lebanon. </p>
<p> <b><br> </b></p>
<p><b>RESPONSIBILITIES</b></p>
<p> <br> </p>
<ul>
<li>Build, train, and develop a team of content writers and app maintenance specialists in Beirut and remotely</li>
<li>Manage content pipeline across three markets (more in the future) while aligning with Category Management teams to meet launch deadlines</li>
<li>Respond to merchant queries and requests about their app-content and delegate menu updates to team as necessary</li>
<li>Maintain quality control by reviewing descriptions, categorization, content, and team s work, including creating stores</li>
<li>Evaluate and improve existing tools and processes in content</li>
<li>Manage store photography pipeline, prioritization, monetization, and schedules with freelance photographer</li>
<li>Create and translate content for multiple apps (customer, merchant, shopper), blog, and other channels, as needed</li>
</ul>
<p> <br> </p>
<p><b>SKILLS/REQUIREMENTS/QUALIFICATIONS</b></p>
<p> <br> </p>
<ul>
<li>B.S. in Business Management, Communication, or similar fields</li>
<li>Proficiency in Excel is a must (VLOOKUP, Pivot Tables, etc.)</li>
<li>Responsible and dynamic individual who can implement processes, manage multiple people and moving parts, and work under hard deadlines</li>
<li>Excellent verbal and written English and Arabic skills. French is a plus</li>
<li>Independent and flexible. Willing to work/be connected during evenings and weekends as necessary</li>
<li>Service-oriented and able to work with multiple stakeholders professionally</li>
<li>Tech savvy. Able to learn and use web tools<br> </li>
</ul></div></section>
لبنان
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<br>Company Description<br><br><p><strong>Join</strong><strong> us at Accor, </strong><strong>where</strong><strong> life pulses </strong><strong>with</strong><strong> passion!</strong></p><br><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.</p><br><p>By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.</p><br><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p><br><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p><br><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><br><p><strong>Hospitality</strong><strong>is</strong><strong> a </strong><strong>work</strong><strong> of </strong><strong>heart</strong><strong>,</strong><br><strong>Join</strong><strong> us and </strong><strong>become</strong><strong> a </strong><strong>Heartist</strong><strong>®.</strong></p><br><br>Job Description<br><br><p>We are seeking a detail-oriented and service-driven team member with a passion for luxury hospitality and exceptional guest experience. The ideal candidate will support daily accounting operations, maintain organized financial documentation, and contribute to accurate reconciliations using systems such as Opera, SAP, and Sun System. With strong communication skills and a proactive, solution-oriented approach, this role plays a key part in ensuring operational excellence within our dynamic team.</p><br><ul><li><p>Prepare in-house checks and deposits </p><br></li><li><p>Download / Input bank account transactions </p><br></li><li><p>Download / Input credit card transactions </p><br></li><li><p>Reconcile monthly bank and credit card activity </p><br></li><li><p>Prepare and record journal entries </p><br></li><li><p>Prepare cash flow and cash management reports </p><br></li><li><p>Assist in document downloading and maintaining client data files</p><br></li><li><p>Perform other duties as assigned </p><br></li></ul><br>Qualifications<br><br><ul><li><p>Someone with strong attention to detail and accuracy </p><br></li><li><p>Ability to consistently meet deadlines </p><br></li><li><p>Solid knowledge of basic accounting principles and concepts </p><br></li><li><p>Impeccable ability to maintain confidentiality </p><br></li><li><p>Excellent personal and professional references and excellent communication skills both written and verbal</p><br></li><li><p>Reconciliation and preparation of entries to record bank accounts experience </p><br></li><li>Bachelor’s degree in accounting or related field as well as 1-2 years of relevant post-graduate work experience preferred</li><li>Adaptability and willingness to learn, with a proactive approach to professional development and continuous improvement</li></ul> </div>
toto
لبنان - بيروت
looking for a Floor Manager / Host who will play a central role in shaping the
<br>guest experience and daily operations of the venue.
<br>This role goes beyond traditional restaurant management. The ideal candidate is a natural host with strong hospitality instincts, capable of creating a welcoming atmosphere, building relationships with guests, and leading the floor team while ensuring smooth operations.
<br>The Floor Manager / Host will be responsible for maintaining service standards and supporting sales growth.
<br>
<br>Key Responsibilities
<br>• Welcome and seat guests
<br>• Manage reservations and table allocation
<br>• Build relationships with regular customers
<br>• Ensure guests receive attentive and personalized service
<br>• Handle guest feedback and complaints professionally
<br>• Create a warm, lively, and memorable atmosphere
<br>• Supervise and coordinate service during operations
<br>• Lead and support waitstaff
<br>• Ensure smooth communication between floor and kitchen
<br>• Monitor service quality and guest satisfaction
<br>• Maintain cleanliness and presentation standards
<br>• Guide guests through wine selection
<br>• Recommend wines and food pairings
<br>• Promote featured wines, tastings, and events
<br>• Support ongoing wine education within the team
<br>• Encourage upselling opportunities
<br>• Support customer retention initiatives
<br>• Assist in promoting events and activations
<br>• Contribute ideas to improve guest experience and revenue
<br>
<br>Requirements
<br>• Minimum 3 years of hospitality or restaurant management experience
<br>• Strong leadership and communication skills
<br>• Passion for hospitality and guest experience
<br>• Wine knowledge is a strong advantage
<br>• Ability to work evenings and weekends
<br>• Fluent Arabic and English (French is a plus)
<br>
<br>Personal Qualities
<br>• Warm and welcoming personality
<br>• Strong organizational skills
<br>• Positive attitude and professional appearance
<br>• Natural host with excellent interpersonal skills
<br>• Ability to remain calm under pressure
<br>
<br>Success Indicators
<br>• High guest satisfaction
<br>• Strong repeat customer rate
<br>• Smooth service operations
<br>• Positive team culture
<br>• Consistent service standards
toto
لبنان
Kitchen Operations Management
<br>Oversee the daily operations of all kitchen sections and ensure smooth service execution.
<br>Ensure all food is prepared, presented, and served according to established recipes, standards, and specifications.
<br>Maintain consistency in taste, quality, portion sizes, and presentation of all menu items.
<br>Monitor food production to ensure timely service and guest satisfaction.
<br>Coordinate kitchen activities with restaurant management and front-of-house teams.
<br>Menu Development & Culinary Excellence
<br>Develop, review, and update Lebanese menu offerings in line with market trends and customer preferences.
<br>Create seasonal menus, specials, and promotional dishes.
<br>Standardize recipes and cooking procedures to ensure consistency.
<br>Conduct regular food tastings and quality assessments.
<br>Preserve the authenticity of Lebanese cuisine while introducing innovative concepts where appropriate.
<br>Leadership & Team Management
<br>Lead, supervise, train, and motivate kitchen employees.
<br>Conduct onboarding and ongoing training for kitchen staff.
<br>Assign duties and manage work schedules to ensure adequate staffing.
<br>Monitor employee performance and provide coaching and corrective actions when necessary.
<br>Foster teamwork, discipline, and a positive working environment.
<br>Participate in recruitment, interviews, and evaluation of kitchen personnel.
<br>Food Cost & Inventory Control
<br>Monitor and control food cost targets.
<br>Ensure proper portion control and minimize food waste.
<br>Manage inventory levels and oversee purchasing requirements.
<br>Review stock usage and conduct regular inventory counts.
<br>Coordinate with suppliers regarding product quality and availability.
<br>Analyze food cost reports and implement corrective actions when necessary.
<br>Food Safety & Hygiene
<br>Ensure full compliance with HACCP, food safety regulations, and company policies.
<br>Maintain the highest standards of kitchen cleanliness and sanitation.
<br>Conduct regular inspections of food storage, preparation, and handling procedures.
<br>Ensure proper temperature controls, labeling, and stock rotation (FIFO).
<br>Lead corrective actions related to food safety concerns and audit findings.
<br>Quality Assurance
<br>Conduct daily tastings of all prepared items before service.
<br>Monitor guest feedback and implement improvements where necessary.
<br>Ensure all dishes meet the restaurant’s quality standards.
<br>Address quality issues immediately and implement preventive measures.
<br>Budgeting & Cost Management
<br>Assist in preparing kitchen budgets and forecasts.
<br>Control labor costs through efficient scheduling and productivity management.
<br>Monitor kitchen expenses and identify cost-saving opportunities.
<br>Ensure optimal utilization of resources without compromising quality.
<br>Operational Planning
<br>Plan production requirements based on business forecasts.
<br>Coordinate with management regarding events, promotions, and special functions.
<br>Ensure proper preparation levels to meet operational demands.
<br>Develop contingency plans for peak periods and special events.
<br>Compliance & Reporting
<br>Ensure compliance with company policies, labor regulations, and operational procedures.
<br>Prepare and submit required reports related to food cost, inventory, staffing, and kitchen performance.
<br>Participate in management meetings and provide operational recommendations.
<br>Qualifications
<br>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
<br>HACCP and Food Safety certifications preferred.
<br>Experience
<br>Minimum 15 years of culinary experience
<br>Extensive experience in authentic Lebanese cuisine.
<br>Experience managing high-volume restaurant kitchens.
<br>Strong background in menu development, food cost control, and kitchen leadership
toto
لبنان
Shift Leader – Minieh
<br>
<br>A fast-food restaurant located in Minieh is seeking a qualified Shift Leader to join its team.
<br>
<br>Requirements:
<br>
<br>* Previous experience as a Shift Leader, Assistant Manager, or in a similar supervisory role.
<br>* Lives in Minieh or nearby areas.
<br>* Strong leadership and management skills.
<br>* Excellent communication and interpersonal skills.
<br>* Flexibility to work 12-hour shifts.
<br>
<br>How to Apply:
<br>Please send your CV via WhatsApp to 79 123 171 and include "Shift Leader - Minieh" in your message
toto
لبنان - طرابلس
A fast-food restaurant located in Minieh is seeking a qualified Shift Leader to join its team.
<br>
<br>Requirements:
<br>
<br>* Previous experience as a Shift Leader, Assistant Manager, or in a similar supervisory role.
<br>* Lives in Minieh or nearby areas.
<br>* Strong leadership and management skills.
<br>* Excellent communication and interpersonal skills.
<br>* Flexibility to work 12-hour shifts.
<br>
<br>How to Apply:
<br>Please send your CV via WhatsApp to 79 123 171 and include "Shift Leader - Minieh" in your message
toto
لبنان
We are seeking an experienced and talented French-speaking Pastry Chef to join a prestigious VIP restaurant in Brazzaville, Congo.
<br>Key Requirements
<br>• Diploma or Certificate in Pastry Arts, Baking, Culinary Arts, or a related field.
<br>• Formal culinary training from a recognized institution is highly preferred.
<br>• Minimum of 7 years of experience specializing in pastry production and viennoiserie.
<br>• Exceptional knowledge and mastery of classical and modern pastry techniques.
<br>• Proven ability to develop innovative dessert menus and seasonal pastry offerings.
<br>• Strong understanding of recipe costing, production planning, and kitchen efficiency.
<br>• Demonstrated leadership experience managing and supervising pastry and bakery teams, including:
<br>o Training, mentoring, and developing local staff.
<br>o Planning and coordinating production schedules.
<br>o Managing inventory, purchasing, and food cost control.
<br>o Ensuring consistent quality standards across all pastry operations.
<br>• Comprehensive knowledge of food safety, sanitation, and hygiene procedures.
<br>• Solid understanding of HACCP principles and compliance with international food safety standards.
<br>• Ability to implement and maintain health and safety regulations within the pastry department.
<br>Compensation & Benefits
<br>• Monthly salary: USD 3,000
<br>• Private accommodation provided
<br>• Medical insurance
<br>• Annual performance bonus
<br>• Airfare allowance
<br>• Food allowance
<br>• 30 days of annual leave
toto
لبنان
Role Summary
<br>
<br>The Outlet Manager will oversee the day-to-day operations of all food and beverage outlets and service points across the property. This is a hands-on leadership role suited to a hospitality professional.
<br>In addition, the Outlet Manager will play a key supporting role during the first two months in building and implementing the property's cost control framework alongside the F&B Director and the Cost Control Department.
<br>
<br>Key Responsibilities
<br>
<br>Outlet & F&B Operations
<br>– Manage daily operations across all F&B outlets, pool, bar, room service and banquet
<br>– Lead, supervise, and develop the F&B service team, ensuring consistent delivery of
<br>5-star service standards
<br>– Designing and conducting service training programs (sequence of service, etiquette,
<br>upselling, product knowledge)
<br>– Coordinate closely with the Executive Chef and kitchen team on menu execution,
<br>timing, and service quality
<br>– Oversee guest experience from reservation to checkout, resolving any service issues
<br>– Ensure all outlets comply with health, safety, and hygiene standards
<br>– Manage outlet scheduling, staffing, and briefings
<br>
<br>Cost Control Support (First 2 Months)
<br>During the initial two months, the Outlet Manager will actively support the F&B Director in building the property's cost control infrastructure from the ground up. This includes:
<br>– Acting as the bridge between the F&B Director & the accountant / cost controller
<br>– Following up with the Executive Chef to ensure timely delivery of recipes, portion specifications, item costs, and menu data required for costing
<br>– Supervising data collection & entry by the cost controller to ensure accuracy
<br>– Supporting the rollout of systems and SOPs covering: menu costing, item creation, purchasing procedures, inventory management, and receiving controls
<br>– Flagging discrepancies, delays, or gaps in the process to the F&B Director promptly
<br>– Demonstrating analytical thinking in reviewing cost data and providing operational context to support decision-making
<br>
<br>Banquet, Events & Private Dining
<br>– Lead the planning and execution of banquets, corporate events & private receptions
<br>– Coordinate event setup, service flow, and breakdown in alignment with client and management expectations
<br>– Liaise with sales team to ensure seamless handover & execution of event bookings
<br>– Maintain and improve event SOPs, checklists, and post-event reporting
<br>
<br>Reporting & Administration
<br>– Report directly to the F&B Director on all operational, staffing, and financial matters
<br>– Prepare and submit daily, weekly, and monthly operational reports
<br>– Monitor outlet performance against targets and flag deviations with recommendations
<br>– Maintain accurate records for covers, revenue, and guest feedback per outlet
<br>
<br>Qualifications & Experience
<br>Required
<br>– Previous experience in a hotel F&B environment —understanding hotel service dynamics including banquets, events, room service, and multi-outlet coordination
<br>– Hands-on restaurant management experience — whether as outlet manager, restaurant manager, assistant F&B manager, or equivalent
<br>– Demonstrated ability to lead and develop front-of-house teams
<br>– Strong organizational and follow-up skills
<br>– Effective communicator & ability to work across departments & remote management
<br>– Comfortable working in a developing market with a solution-oriented mindset
<br>
<br>Preferred
<br>– Exposure to cost control, F&B costing, or menu engineering; formal or practical
<br>– Experience opening a new outlet or concept within a hotel or standalone restaurant
<br>– Familiarity with Japanese cuisine service or multi-concept outlet management
<br>– Analytical thinking & comfort working with data, spreadsheets & operational reporting
<br>
<br>Languages
<br>– English (professional working level) — required
<br>
<br>Candidate Profile
<br>We are looking for a driven, mature hospitality professional. The right person is hands-on, proactive, build trust with kitchen and service staff, hold the standard without being told to.
<br>
<br>Compensation & Package
<br>The package includes provisions for accommodation, meals, transportation, visa processing, work permit & health insurance. Full details will be shared during the interview process.
<br>
<br>How to Apply
<br>Interested candidates are invited to submit their CV to m3hospitality@yahoo.com
Morao and Capital
لبنان - جبل لبنان
<p>We're Hiring | Hostess</p><p>A brand-new coffee shop is opening soon in Downtown Beirut, and we're looking for a friendly, confident, and professional Hostess to become the first smile our guests see.</p><p><b>What you'll do:</b></p><ul><li>Welcome guests with warmth and professionalism.</li><li>Manage seating arrangements and waiting lists.</li><li>Coordinate with the floor team to ensure smooth guest flow.</li><li>Answer guest inquiries and provide an exceptional first impression.</li><li>Maintain a welcoming and organized entrance area.</li></ul><p>Location: Downtown Beirut</p><p>Salary: Based on experience</p><p>If you're passionate about hospitality and love creating memorable guest experiences, we'd love to hear from you!</p><p>#Hiring #Hostess #HospitalityJobs #CoffeeShop #BeirutJobs #DowntownBeirut #CustomerService #FrontOfHouse #LebanonJobs #NowHiring #CareerOpportunity #HospitalityCareers</p><p><strong>Desired Candidate Profile</strong></p><p>Previous experience in hospitality, caf s, or restaurants is an advantage.</p><p>Excellent communication and interpersonal skills.</p><p>Well-groomed, presentable, and customer-focused.</p><p>Positive attitude with the ability to work in a fast-paced environment.</p><p>Flexibility to work shifts, weekends, and holidays.</p>
toto
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are looking for a motivated and results-oriented Outdoor Sales Representative to join our growing team in the Food & Beverage (F&B) sector. The successful candidate will be responsible for visiting restaurants, caf s, supermarkets, and other food-service businesses to promote and sell our products, develop new client relationships, and grow sales.</p><p><b>Key Responsibilities:</b></p><ul><li>Visit potential and existing customers in the F&B industry.</li><li>Promote and sell the company's food and beverage products.</li><li>Identify new business opportunities and expand the customer base.</li><li>Build and maintain strong relationships with clients.</li><li>Follow up on orders, customer needs, and market trends.</li><li>Achieve sales targets and provide regular sales reports.</li><li>Represent the company professionally in the market.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous sales experience, preferably in the F&B sector.</li><li>Strong communication and negotiation skills.</li><li>Self-motivated and target-driven.</li><li>Ability to work independently and manage field visits efficiently.</li><li>Must own a car and be willing to travel.</li></ul><p></p></section>
AccorHotels
لبنان - بيروت
<p><h4>Company description</h4>
<p>Le Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.</p>
<p>Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional guest experiences while honoring its distinguished heritage.</p>
<p>This is a rare opportunity to join the executive leadership team responsible for redefining luxury, inspiring excellence, and setting a new benchmark for hospitality in the region.</p>
<h4>What is in it for you:</h4>
<ul>
<li>Employee benefit card offering discounted rates in Accor worldwide for you and your family</li>
<li>Learning programs through our academies designed to sharpen your skills</li>
<li>Ability to make a difference through our corporate social responsibility activities</li>
<li>Career development opportunities with national and international promotion opportunities</li>
</ul>
<h4>Why work for Accor?</h4>
<p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p>
<p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p>
<h4>Job description</h4>
<ul>
<li>Manage the daily operations of the assigned restaurant, bar, lounge, or other food and beverage outlet</li>
<li>Deliver exceptional guest service and ensure memorable dining experiences</li>
<li>Lead, coach, and motivate the outlet team to achieve high performance and service excellence</li>
<li>Monitor service quality, cleanliness, and presentation in line with luxury hospitality standards</li>
<li>Manage staffing, scheduling, inventory, and operating costs to maximize efficiency and profitability</li>
<li>Ensure compliance with food safety, hygiene, health, and safety regulations</li>
<li>Collaborate with the culinary and other hotel teams to deliver seamless operations and achieve business goals</li>
<li>Handle guest feedback professionally and implement continuous service improvements</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Diploma or degree in hospitality management, hotel management, or a related field</li>
<li>Minimum 5–8 years of food and beverage experience, including supervisory or management experience in a hotel or upscale restaurant</li>
<li>Strong leadership, communication, and organizational skills</li>
<li>Excellent knowledge of restaurant operations, guest service, and food and beverage standards</li>
<li>Commercial awareness with experience in cost control and team management</li>
<li>Ability to work in a fast-paced, multicultural environment</li>
<li>Previous experience with an international hotel brand is an advantage</li>
</ul>
<h4>Additional information</h4>
<p>Our commitment to diversity & inclusion:</p>
<p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></p><p></p>
toto
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>
toto
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>
toto
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>
toto
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p><b>Key Responsibilities</b></p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>