وظائف شيف أسماك - جبل لبنان لبنان

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Description</b></p><p><br></p><p>Restaurant in Tabarja is seeking an experienced Sushi Chef for PM shift to join our team.</p><p>&nbsp; &nbsp;&nbsp;</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking to hire Demi Chef De Partie to join our team.</p><p>Job duties &amp; Responsibilities:</p><ul><li>Assist in preparing and presenting high-quality dishes</li><li>Ensure consistency in food quality, portioning, and presentation</li><li>Maintain cleanliness and organization of the assigned kitchen section</li><li>Follow food safety, hygiene, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Assist with receiving and storing deliveries</li><li>Work efficiently during busy service periods while maintaining quality standards</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a Commis Chef or Demi Chef de Partie in a hotel is preferred</p><p>Knowledge of food safety and sanitation practices</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Little Chill Caf in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team.</p><p>Main Responsibilities:</p><ul><li>Prepare sandwiches, focaccia, croissants, and fresh salads according to our recipes and quality standards.</li><li>Ensure food presentation is consistent and attractive.</li><li>Maintain a clean, organized, and hygienic workstation.</li><li>Follow food safety and hygiene regulations.</li><li>Assist with ingredient preparation and stock organization.</li><li>Work efficiently in a fast-paced team environment.</li></ul></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Description</b></p><p><br></p><p>A Restaurant in Tabarja is looking for a Sushi Chef (PM Shift)</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Needed Urgently Chef de Partie for a well-known restaurant in Beirut</p><p><br></p><ul ><li >Previous kitchen experience required</li><li >Knowledge of Italian cuisine preferred</li><li >Ability to work in a fast-paced environment</li><li >Team player with strong organizational skills</li><li >Flexible schedule</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Prepare and cook snacks according to recipes and standards.</p><p>Ensure food quality, presentation, and consistency.</p><p>Maintain cleanliness and food safety at all times.</p><p>Monitor stock and report shortages.</p><p>Minimize food waste and store ingredients properly.</p><p>Support smooth kitchen operations and teamwork.</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Supervises the Cold section in the hospital kitchen</p><p>Prepares, cooks and present high-quality dishes within the specialty section.</p><p>Prepares food items such as salads, cold appetizers, dressings, sandwiches (hot and cold) for patients and cafeteria.</p><p>Ensure proper storage, labeling and rotation of food products.</p><p>Maintain cleanliness and organization of the work area and refrigerator units.</p><p>Follow all food safety procedures.</p><p>Serves food on the patient assembly line when needed.</p><p>When needed, assists the cafeteria staff in preparing food items.</p><p>Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.</p><p>Carries out any other duties requested by the chef de cuisine and sous chef.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>BT in hotel management</li><li>3 years experience working in a similar role or in a kitchen setting</li><li>Creative and great attention to details</li><li>Good communication skills and team work spirit</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Citea Apart Hotel is looking for a passionate and ambitious Demi Chef de Partie to join our Kitchen Team:</p><p>- Bachelor or Diploma in Hospitality, Hotel Management, or Culinary Arts</p><p>- 1 to 2 years of experience in a relevant role</p><p>- Strong communication and organizational skills</p><p>- Excellent time management with the ability to work independently and within a team</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor or Diploma in Hospitality, Hotel Management, or Culinary Arts</li><li>1 to 2 years of experience in a relevant role</li><li>Strong communication and organizational skills</li><li>Excellent time management with the ability to work independently and within a team</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Supervises the hot section in the hospital kitchen</p><p>Prepares, cooks and present high-quality dishes within the specialty section.</p><p>Prepares raw items for the assembling and cooking activity</p><p>Prepares food for patients and hospital cafeteria using standard recipes</p><p>Ensure proper storage, labeling and rotation of food products.</p><p>Maintain cleanliness and organization of the work area and refrigerator units.</p><p>Follow all food safety procedures.</p><p>Serves food on the patient assembly line when needed.</p><p>Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.</p><p>Carries out any other duties requested by the chef de cuisine and sous chef.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>BT in hotel management</li><li>3 years experience working in a similar role or in a kitchen setting</li><li>Creative and great attention to details</li><li>Good communication skills and team work spirit</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Joulia is hiring a full-time Sous Chef for its restaurant in Achrafieh, Tabaris.</p><p><br></p><p><br></p><p><br></p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine experience is a plus.</p><p><br></p><p><br></p><p><br></p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine experience is a plus.</p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><div><strong>EDUCATION:</strong></div> <ul> <li>Gastronomic Education certificate or equivalent (apprenticeship/diploma/BA/Bsc)</li> <li>Must show signes of career development</li> <li>HACCP certification</li> </ul> <div><strong>EXPERIENCE:</strong></div> <div>To fill the position, the following is required:</div> <ul> <li>Minimum 5 years kitchen experience</li> <li>Minimum 2 years management experience (e.g. Chef de Partie)</li> <li>International experience is preferred</li> <li>Banqueting experience is preferred</li> </ul> <div><strong>LANGUAGE: </strong></div> <ul> <li>Local language excellent oral and written skills where necessary</li> <li>English excellent oral and written skills</li> <li>Additional language - beneficial</li> </ul> <div><strong>COMPETENCIES:</strong></div> <ul> <li>Knowledgeable of food safety regulations</li> <li>Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions</li> <li>Excellent verbal communication skills</li> <li>Ability to establish and retain effective working relationships with hotel staff and clients/vendors</li> <li>Ability to identify and delegate tasks effectively</li> <li>Excellent organizational and time management skills</li> <li>Applying a professional, confidential and ethical approach at all times</li> <li>Working in a safe, prudent and organized manner</li> </ul> <div><strong>TECHNICAL COMPETENCIES:</strong></div> <ul> <li>Ability to operate computer and office equipment</li> <li>Proficiency in Microsoft Office</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>PREFFERED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p><p></p></section>

<p>We are looking for qualified Female and male chefs with proven experience in the Bakery, Pastry &amp; Chocolate sections to join our team.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Hiring for a Rooftop in tabarja:</p><p>Pm SHift Only</p><p>Competitive Salaries</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b >NEW CONCEPT GREEK SANDWICHES AND PLATES .</b></p><p><b><br></b></p><p><b>Job Type:Hospitality/ Travel</b></p><p><b>Location:Lebanon</b></p></div></section>

<p>We are looking for a Chef and Sous Chef to join our team and support the daily kitchen operations of a fast-paced food &amp; beverage concept.</p><p>The ideal candidates should have hands-on experience in fast food and high-volume kitchen operations, with strong knowledge of fries, burgers, sandwiches, sauces, and other quick-service food items.</p><strong>Key Responsibilities</strong><ul><li>Prepare and cook food according to recipes, quality standards, and portion specifications.</li><li>Prepare and oversee the preparation of fries, burgers, sandwiches, sauces, and other fast-food items.</li><li>Ensure consistency in taste, presentation, portioning, and quality.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Organize daily kitchen preparation and ensure all ingredients are ready for service.</li><li>Monitor food quality and freshness throughout the day.</li><li>Manage cooking times and ensure orders are prepared efficiently during busy periods.</li><li>Monitor stock levels and communicate ingredient requirements to the relevant team.</li><li>Minimize food waste and ensure proper storage and handling of ingredients.</li><li>Maintain kitchen equipment and report any issues or maintenance needs.</li></ul><strong>For the Sous Chef</strong><p>In addition to the above, the Sous Chef will:</p><ul><li>Support and supervise the kitchen team during daily operations.</li><li>Coordinate kitchen workflow during peak hours.</li><li>Ensure team members follow recipes, procedures, and food safety standards.</li><li>Assist the Chef in managing preparation, service, and kitchen organization.</li><li>Step in and lead the kitchen in the Chef's absence.</li></ul><strong>Requirements</strong><ul><li>Previous experience as a Chef or Sous Chef, preferably in fast food, casual dining, or a high-volume kitchen.</li><li>Strong hands-on cooking skills and knowledge of fast-food preparation.</li><li>Experience with deep frying and fries preparation is highly preferred.</li><li>Ability to work efficiently under pressure and during busy service periods.</li><li>Strong attention to cleanliness, food safety, and consistency.</li><li>Good teamwork and communication skills.</li><li>Ability to manage time and prioritize tasks effectively.</li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience as a Chef or Sous Chef, preferably in fast food, casual dining, or a high-volume kitchen.</li><li>Strong hands-on cooking skills and knowledge of fast-food preparation.</li><li>Experience with deep frying and fries preparation is highly preferred.</li><li>Ability to work efficiently under pressure and during busy service periods.</li><li>Strong attention to cleanliness, food safety, and consistency.</li><li>Good teamwork and communication skills.</li><li>Ability to manage time and prioritize tasks effectively.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul ><li >Driver (Public driving licence, vitesse)</li><li >Waiter - ABC Achrafieh</li><li >Waiter - Sodeco</li><li >Pastry Commis/Demi Chef - Gemmayzeh/Verdun</li></ul><p ><br></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>

<p>WE RE HIRING HEAD CHEF | BEIT YOUSSEF RESTAURANT</p><p>Beit Youssef is looking for a passionate and experienced Head Chef to lead our kitchen team and help elevate our authentic Lebanese dining experience.</p><p>Key Responsibilities:</p><ul><li>Manage all daily kitchen operations</li><li>Ensure outstanding food quality, consistency, and presentation</li><li>Supervise, train, and motivate the kitchen team</li><li>Control food cost, inventory, and kitchen productivity</li><li>Maintain the highest standards of hygiene and food safety</li><li>Contribute to menu development and seasonal specials</li></ul><p>Location: Beit Youssef Restaurant Harissa, Lebanon</p><p><br></p><p><strong>Desired Candidate Profile</strong></p><p>Proven experience as a Head Chef or Executive Chef</p><p>Strong knowledge of Lebanese cuisine</p><p>Leadership and team management skills</p><p>Ability to work under pressure in a high-volume restaurant</p><p>Commitment to quality, organization, and continuous improvement</p><p><br></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Amaretti is looking for a skilled and motivated Chef de Partie to join our kitchen team. The ideal candidate is passionate about food, organized, and able to manage a kitchen station efficiently during preparation and service.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 2 3 years of experience as a Chef de Partie or strong Demi Chef.</li><li>Experience in restaurant or caf kitchens.</li><li>Good knowledge of food safety and kitchen hygiene.</li><li>Ability to work under pressure during busy service.</li><li>Team player with a positive attitude.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Kitchen Supervisor is needed for fast food restaurant located in North Lebanon.</p><p>- Proven experience as a kitchen supervisor or head chef.</p><p>- No cooking skills needed.</p><p>- Working hours 12 hours/day.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Proven experience as a kitchen supervisor or head chef.</p><p>No cooking skills needed.</p><p></p></section>