Hiring for a French Bistro in Beirut Downtown: -          Chef de Partie (French Pastries) | 800$ - 900$ -          Demi Chef de Partie (French Pastries) | 800$ - 900$ ...

A reputable regional restaurant is currently recruiting a Senior Executive Chef with extensive experience in Lebanese and Middle Eastern foods. - A degree in Hotel Management / Culinary Art is a...

• Prepare a wide variety of goods such as cakes, cookies, cupcakes, brownies, etc… • Prepare Buttercream, Genoise, weekly production • Croissant, Macaron, Anglaise. . • Ensure...

Job Opening: Chef / Kitchen Manager We are seeking an experienced Chef / Kitchen Manager to oversee our kitchen operations and lead our culinary team. Responsibilities: Manage day-to-day...

Assist senior chefs in preparing ingredients and basic cooking tasks. Maintain cleanliness and organization of the kitchen and workstations. Learn and apply recipes, cooking methods, and...

Paul Bakery&Restaurants We are looking for Demi Chef de Partie - Pastry the join our kitchen crew in several branches. Working hours: 9 hours per day 6 days per week

Prepare, cook, and present dishes within a specific section according to recipes and standards. Ensure high levels of food quality, portion control, and consistency. Assist the Sous Chef in...

Paul Bakery&Restaurants We are looking for Chef de Partie the join our kitchen crew in several branches. Working hours: 9 hours per day 6 days per week

Hiring Chef de partie (Hot or cold) for a Restaurant located in Achrafieh At least 3 years of related experience within international/Lebanese Cuisine. Available Accommodation. Flexible Shifts...

Hiring Sous Chef for a Restaurant located in Naccache (Antelias) At least 7 years of related experience . Available Accommodation. Flexible Shifts (Am/Pm); 6 working days; 9hrs/day. Must be...

Hiring Chef de partie (Hot or cold) for a Restaurant located in Naccache (Antelias) At least 3 years of related experience . Available Accommodation. Flexible Shifts (Am/Pm); 6 working days;...

Hiring Sous Chef (Hot or cold) for a Restaurant located in Achrafieh At least 3 years of related experience within international/Lebanese Cuisine. Available Accommodation. Flexible Shifts (Am/Pm);...

Key Responsibilities: 1. Culinary Excellence & Menu Development Develop, test, and implement pastry and dessert recipes that align with the restaurant’s concept and standards. Design...

Job Opening: Chef / Kitchen Manager We are seeking an experienced Chef / Kitchen Manager to oversee our kitchen operations and lead our culinary team. Responsibilities: Manage day-to-day...

Job Summary: As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that food is prepared to the highest standards, and managing a team of junior...

The Executive Chef is a critical leadership role within the Company, responsible for maintaining and elevating the culinary standards across all franchise restaurants. This role ensures consistent...

The Executive Chef is responsible for overseeing the culinary operations of the establishment. This role ensures that food quality, presentation, consistency, and safety standards are met at all...