Paul Bakery&Restaurants We are looking for Demi Chef de Partie - Pastry the join our kitchen crew in several branches. Working hours: 9 hours per day 6 days per week

Prepare, cook, and present dishes within a specific section according to recipes and standards. Ensure high levels of food quality, portion control, and consistency. Assist the Sous Chef in...

Paul Bakery&Restaurants We are looking for Chef de Partie the join our kitchen crew in several branches. Working hours: 9 hours per day 6 days per week

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation to ensure quality, taste, and presentation. Train, mentor, and support junior...

Hiring Sous Chef for a Restaurant located in Naccache (Antelias) At least 7 years of related experience . Available Accommodation. Flexible Shifts (Am/Pm); 6 working days; 9hrs/day. Must be...

Hiring Chef de partie (Hot or cold) for a Restaurant located in Naccache (Antelias) At least 3 years of related experience . Available Accommodation. Flexible Shifts (Am/Pm); 6 working days;...

Hiring Sous Chef (Hot or cold) for a Restaurant located in Achrafieh At least 3 years of related experience within international/Lebanese Cuisine. Available Accommodation. Flexible Shifts (Am/Pm);...

Key Responsibilities: 1. Culinary Excellence & Menu Development Develop, test, and implement pastry and dessert recipes that align with the restaurant’s concept and standards. Design...

Responsibilities: • Prepare high-quality breads, croissants, pastries, and desserts. • Develop and innovate sweet bakery recipes. • Ensure strict compliance with food safety and quality...

We are seeking a talented Head Chef to join a Restaurant Chain in the Democratic Republic of the Congo (DRC)and support the growth of a high-end bakery restaurant chain in Kinshasa. ...

Job Opening: Chef / Kitchen Manager We are seeking an experienced Chef / Kitchen Manager to oversee our kitchen operations and lead our culinary team. Responsibilities: Manage day-to-day...

Designs menu, items cost, kitchen staff training.

We’re Hiring – Executive Chef (Beirut) Are you a culinary leader with vision? We are seeking an Executive Chef with 5+ years of proven experience to join our team in Beirut. This is an...

Job Summary: As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring that food is prepared to the highest standards, and managing a team of junior...

The Executive Chef is responsible for overseeing the culinary operations of the establishment. This role ensures that food quality, presentation, consistency, and safety standards are met at all...

Kitchen and Production Supervisor We're looking for a Kitchen and Production Supervisor to lead our culinary and production teams. Your primary mission will be to ensure the kitchen runs like a...

We are seeking a talented Head Chef to join a Restaurant Chain in the Democratic Republic of the Congo (DRC)and support the growth of a high-end bakery restaurant chain in Kinshasa. ...