وظائف شيف مخبوزات و معجنات في لبنان

???? Location: Zekrit – Maten, Lebanon <br>Role Purpose <br>The Sales Executive – Food Service (HoReCa) is responsible for driving sales growth within the hotel, restaurant, catering, and institutional food service sector. The role focuses on acquiring new customers, managing existing accounts, and building long-term relationships to achieve sales targets and expand the company's market presence. <br>Key Responsibilities <br>• Identify, prospect, and acquire new customers among caterers, restaurants, hotels, central kitchens, and food service operators. <br>• Manage and grow an assigned portfolio of existing HoReCa accounts, ensuring high customer satisfaction and retention. <br>• Present and promote the company's range of spices products to chefs, kitchen managers, purchasing managers, and business owners. <br>• Achieve monthly, quarterly, and annual sales targets and volume objectives as set by management. <br>• Conduct regular field visits to customer sites to build relationships, understand kitchen needs, and identify product application opportunities. <br>• Coordinate product tastings, samples, and demonstrations with chefs and kitchen staff to support product trials and conversions. <br>• Monitor competitor activity, pricing, and market trends within the food service channel and report findings to management. <br>• Follow up on orders, deliveries, and payment collection in coordination with the logistics and finance departments. <br>• Maintain accurate records of customer visits, orders, and pipeline activity in the company's CRM or reporting system. <br>• Handle and resolve customer complaints or product issues promptly, escalating where necessary. <br>• Provide feedback from the field to support new product development and improvement of existing products. <br>Requirements <br>• Minimum 2–3 years of sales experience in food service, HoReCa, FMCG, or food ingredients/products, preferably with exposure to restaurants, catering, or hospitality customers. <br>• Proven track record of meeting or exceeding sales targets. <br>• Valid driver's license <br>• Familiarity with the culinary/food service landscape in Lebanon is an advantage. <br>Qualifications <br>• Bachelor's degree in Business Administration, Marketing, Culinary Arts, Food Science, or a related field; equivalent relevant experience will be considered

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><b>restaurants in Gemayze is looking for :</b><br><br>- Demi CDP Italian cuisine , experience hot section .shift 10 hours , Sunday off , salary 700 usd <br><br>- Waiter for Asian restaurant good in English , good experience in fine dining service . shift 10 hours per day , one day off<br><br></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Lancaster Eden Bay is looking for A front Office Bellboy. The candidate will assist guest with their luggage and maintain a professional and friendly attitude at all times.</p><p><br></p><p>Previous experience is needed. English is a must, French is a plus.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience is needed. English is a must, French is a plus.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Le Sushi Bar Beirut, is looking for Waiters and Waitresses to join our team. We are seeking friendly, energetic individuals who enjoy working with people and providing excellent customer service.</p><p><br></p><p>Requirements</p><p>Previous restaurant or hospitality experience is an asset.</p><p>Good communication and interpersonal skills.</p><p>Positive attitude and professional appearance.</p><p>Ability to work flexible hours, including evenings, weekends, and holidays.</p><p>Team player with a customer-focused approach.</p><p>Benefits</p><p>Competitive salary.</p><p>Tips.</p><p>Opportunities for career growth.</p><p>Training and development in a professional hospitality environment.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous restaurant or hospitality experience is an asset.</li><li>Good communication and interpersonal skills.</li><li>Positive attitude and professional appearance.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Team player with a customer-focused approach.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Beit Kanz Restaurant is looking for talented and passionate Kitchen Staff to join its team.</p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for a 4 Stars Hotel Front Desk Receptionist to serve as our guests first point of contact and manage all aspects of their accommodation. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry.</p></div></section>

<p>We are looking for an energetic and attentive Waiter/Waitress to join our team in Downtown,Beirut. If you enjoy working around people, maintaining a clean standard, and keeping things running smoothly on the floor, we d love to have you on board.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Prior experience in a caf , restaurant, or lounge setting is preferred.</li><li>Good communication skills with a presentable and polite attitude.</li><li>Flexible shifts</li><li>Basic conversational English or French .</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b><br></b></p><p><b>What you'll do:</b></p><ul><li>Perform expert laser &amp; body sessions</li><li>Recommend treatments &amp; products to boost results</li><li>Achieve sales targets through upselling &amp; client care</li><li>Ensure top-notch customer service</li></ul><p>Perks:</p><ul><li>Competitive salary</li><li>Commission on sales</li><li>Transport allowance</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Degree/Certification in Physiotherapy or Esthetics ets</p><p>Certifications in Skincare, Massage, or Esthetics</p><p>1+ year experience in beauty &amp; sales</p><p>Join a supportive team, grow your skills, and help clients feel their best!</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Greet every guest with a smile and professionalism. Know the menu well and confidently recommend items. Take accurate orders and serve them promptly. Support as a runner by delivering food quickly, accurately, and at the correct temperature. Coordinate with the kitchen and service team to ensure smooth food flow. Check on guests to ensure they are satisfied. Keep tables and the work area clean and organized. Communicate effectively and support your team. Follow hygiene and food safety standards. Thank guests and leave them with a positive impression.</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p><strong>Job Summary:</strong></p><ul><li>We are looking for professional and customer-focused Waiters/Waitresses to join our team. The ideal candidates will provide excellent service to ensure a positive dining experience, while maintaining efficiency, accuracy, and a friendly attitude.</li></ul><p><strong>Key Responsibilities:</strong></p><ul><li>Welcome guests and present menus in a friendly and professional manner</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar</li><li>Serve food and drinks promptly and according to service standards</li><li>Check in with guests to ensure satisfaction and address any requests</li><li>Maintain cleanliness and organization of tables and service areas</li><li>Prepare tables before and after service (setting, clearing, resetting)</li><li>Handle billing and payments accurately</li><li>Collaborate with team members to ensure smooth service</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in a similar role is preferred</li><li>Strong communication and interpersonal skills</li><li>Customer-oriented with a positive attitude</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good knowledge of food and beverage service is a plus</li><li>Flexibility to work shifts, including evenings, weekends, and holidays</li></ul><p></p></section>

Afkar Holding is looking for a cost control operation <br>His main duties are: <br>o Prepare the costing for recipes and menus prepared by the Chefs and suggest the selling price. <br>o Review and prepare costing for set menus/special menus. <br>Ensure inventories are carried out on timely basis <br>o Calculate daily, weekly and monthly Food and Beverage costs. <br>Analyze data and reports to find ways to reduce costs <br>Prepare menu engineering <br>Qualifications: <br>o Minimum of 2 years experience as Cost Controller in F&B industry. <br>o Good communication in English language in spoken and written form

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for a passionate and energetic Full-Time Barista to join our team!</p><p>Responsibilities:</p><ul><li>Prepare and serve high-quality coffee and beverages.</li><li>Provide excellent customer service.</li><li>Maintain cleanliness and organization of the coffee station.</li><li>Handle cash and POS transactions accurately.</li><li>Restock supplies and ensure products are always available.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Requirements:</p><ul><li>Previous experience as a barista is preferred.</li><li>Friendly, professional, and customer-focused.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Flexible to work shifts, weekends, and holidays.</li></ul><p>If you are passionate about coffee and enjoy creating a great customer experience, we'd love to hear from you!</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Beit Kanz restaurant is hiring a Waiter/Waitress!</p><p><b>Job Summary:</b></p><ul><li>We are looking for a professional and customer-focused Waiter/Waitress to join our team. The ideal candidate will provide excellent service to ensure a positive dining experience, while maintaining efficiency, accuracy, and a friendly attitude.</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Welcome guests and present menus in a friendly and professional manner</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar</li><li>Serve food and drinks promptly and according to service standards</li><li>Check in with guests to ensure satisfaction and address any requests</li><li>Maintain cleanliness and organization of tables and service areas</li><li>Prepare tables before and after service (setting, clearing, resetting)</li><li>Handle billing and payments accurately</li><li>Collaborate with team members to ensure smooth service</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in a similar role is preferred</li><li>Strong communication and interpersonal skills</li><li>Customer-oriented with a positive attitude</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good knowledge of food and beverage service is a plus</li><li>Flexibility to work shifts, including evenings, weekends, and holidays</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Position Title: Chocolate Arrangement Maker</p><p>Job Summary: The Chocolate Arrangement Maker is responsible for creating attractive chocolate and gift arrangements according to company standards, ensuring high-quality presentation and customer satisfaction.</p><p>Key Responsibilities: Prepare and assemble chocolate bouquets, trays, baskets, and customized gift arrangements. Ensure products are arranged neatly and aesthetically. Follow design standards and customer specifications. Handle chocolates and packaging materials carefully to maintain quality. Monitor stock levels of chocolates, ribbons, boxes, and decoration materials. Maintain cleanliness and organization of the work area. Coordinate with supervisors and sales teams to fulfill orders on time. Assist in seasonal displays and special promotions. Ensure compliance with hygiene and food safety standards.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in gift arrangement, floristry, chocolate arrangement, or a similar field is preferred.</li><li>Creativity and a strong sense of design and presentation.</li><li>Attention to detail and ability to work with precision.</li><li>Good manual dexterity and organizational skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Flexibility to work weekends, holidays, and peak seasons when required.</li><li>Good communication and teamwork skills.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p>We are hiring a Restaurant Manager for a reputable restaurant in Nahr El Mote area.</p><p>Key Responsibilities:</p><ul><li>Control inventory, suppliers, sales reporting &amp; handle customer complaints</li><li>Monitor food quality, hygiene, cleanliness, safety standards</li><li>Ensure smooth workflow &amp; excellent customer service</li><li>Manage staff schedules, performance and training</li><li>Oversee daily restaurant operations</li></ul><p><b>Key Qualifications:</b></p><ul><li>Bachelor in Hospitality Management, Business Administration</li><li>3+ Years or Experience as a Restaurant Manager</li><li>Fluency in English is a MUST</li><li>Age between 27 45</li></ul><p>We are offering:</p><ul><li>Weekend &amp; Holiday work is a MUST</li><li>Working Days: 6 Days / Week</li><li>NSSF</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Key Qualifications:</b></p><ul><li>Bachelor in Hospitality Management, Business Administration</li><li>3+ Years or Experience as a Restaurant Manager</li><li>Fluency in English is a MUST</li><li>Age between 27 45</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Beit Kanz Restaurant is looking for talented and passionate Kitchen Staff in the Cold section to join its team.</p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies, and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies, and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p><b>Key Responsibilities</b></p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>