وظائف شيف مخبوزات و معجنات في لبنان

We are seeking to hire Demi Chef De Partie to join our team. <br> <br>Job duties & Responsibilities: <br>• Assist in preparing and presenting high-quality dishes <br>• Ensure consistency in food quality, portioning, and presentation <br>• Maintain cleanliness and organization of the assigned kitchen section <br>• Follow food safety, hygiene, and HACCP standards <br>• Monitor stock levels and report shortages <br>• Assist with receiving and storing deliveries <br>• Work efficiently during busy service periods while maintaining quality standards <br>Job Requirements <br>• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel is preferred <br>• Knowledge of food safety and sanitation practices

Hiring for a prestigious Japanese restaurant in Jounieh: <br>- Sous Chef <br>- Chef de partie <br>Previous experience in Japanese or Asian cuisine. <br>Strong kitchen and food-safety standards. <br>Professional, organized, and team-oriented. <br>Competitive salary based on experience <br>Apply: deploya.lb@gmail.com

Little Chill Café in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team. <br> <br>Main Responsibilities: <br> <br>* Prepare sandwiches, focaccia, croissants, and fresh salads according to our recipes and quality standards. <br>* Ensure food presentation is consistent and attractive. <br>* Maintain a clean, organized, and hygienic workstation. <br>* Follow food safety and hygiene regulations. <br>* Assist with ingredient preparation and stock organization. <br>* Work efficiently in a fast-paced team environment

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <strong><u>Essential Duties and Responsibilities</u></strong><br><ul><li>Assists the Executive Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence.</li></ul>· Controls and analyzes, on an on-going basis, the level of the following:<br>o Sales<br>o Costs<br>o Issuing of food<br>o Quality and presentation of food and beverage products<br>o Condition and cleanliness of facilities and equipment<br>o Guest satisfaction<br>o Marketing<br>· Assists the Executive Chef in developing and maintaining updated operations manuals for all Food Production and Stewarding sections.<br>· Assists the Executive Chef in planning and organizing successful Food and Beverage activities.<br>· Conducts daily briefings and other meetings as needed.<br>· Assists the Executive Chef in maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.<br>· Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies.<br>· Assists the Executive Chef in determining the minimum and maximum stocks of all food, materials and equipment.<br>· Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines.<br> </div>

Hiring chef with experience in a French gastronomical restaurant for French restaurant in Abidjan – cote d’Ivoire <br>Send your cv by whatsapp to : +2250778583436 Please mention "Grace Antoun" as your reference when applying

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Little Chill Caf in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team.</p><p>Main Responsibilities:</p><ul><li>Prepare sandwiches, focaccia, croissants, and fresh salads according to our recipes and quality standards.</li><li>Ensure food presentation is consistent and attractive.</li><li>Maintain a clean, organized, and hygienic workstation.</li><li>Follow food safety and hygiene regulations.</li><li>Assist with ingredient preparation and stock organization.</li><li>Work efficiently in a fast-paced team environment.</li></ul></div></section>

Needed Urgently Chef de Partie for a well-known restaurant in Beirut <br> <br> <br>Requirements: <br> <br>Previous kitchen experience required <br>Knowledge of Italian cuisine preferred <br>Ability to work in a fast-paced environment <br>Team player with strong organizational skills <br>Flexible schedule

We are looking for a Chef and Sous Chef to join our team and support the daily kitchen operations of a fast-paced food & beverage concept. <br> <br>The ideal candidates should have hands-on experience in fast food and high-volume kitchen operations, with strong knowledge of fries, burgers, sandwiches, sauces, and other quick-service food items. <br> <br>Key Responsibilities <br>Prepare and cook food according to recipes, quality standards, and portion specifications. <br>Prepare and oversee the preparation of fries, burgers, sandwiches, sauces, and other fast-food items. <br>Ensure consistency in taste, presentation, portioning, and quality. <br>Maintain high standards of food safety, hygiene, and kitchen cleanliness. <br>Organize daily kitchen preparation and ensure all ingredients are ready for service. <br>Monitor food quality and freshness throughout the day. <br>Manage cooking times and ensure orders are prepared efficiently during busy periods. <br>Monitor stock levels and communicate ingredient requirements to the relevant team. <br>Minimize food waste and ensure proper storage and handling of ingredients. <br>Maintain kitchen equipment and report any issues or maintenance needs. <br>For the Sous Chef <br> <br>In addition to the above, the Sous Chef will: <br> <br>Support and supervise the kitchen team during daily operations. <br>Coordinate kitchen workflow during peak hours. <br>Ensure team members follow recipes, procedures, and food safety standards. <br>Assist the Chef in managing preparation, service, and kitchen organization. <br>Step in and lead the kitchen in the Chef's absence. <br>Requirements <br>Previous experience as a Chef or Sous Chef, preferably in fast food, casual dining, or a high-volume kitchen. <br>Strong hands-on cooking skills and knowledge of fast-food preparation. <br>Experience with deep frying and fries preparation is highly preferred. <br>Ability to work efficiently under pressure and during busy service periods. <br>Strong attention to cleanliness, food safety, and consistency. <br>Good teamwork and communication skills. <br>Ability to manage time and prioritize tasks effectively. <br> <br>Location: Zouk Mosbeh <br>Employment Type: Full-time <br>Experience: Previous kitchen experience required. <br> <br>If you are passionate about food, work well in a fast-paced environment, and have experience in fast-food operations, we would love to hear from you

Restaurant in Tabarja is seeking an experienced Sushi Chef for PM shift to join our team. <br>Please send your CV or contact us directly 03973335 “Please include Reference From Grace Antoun”

Lebanese Geitaoui Hospital UMC is looking for: <br>Pastry Chef <br> <br>Key Responsibilities: <br>- Supervises the pastry section in the hospital kitchen <br>- Prepares a wide variety of desserts such as sweets, pastries, puddings as per the standard recipes and set menu for patients, staff, and visitors. <br>- Develops, designs or creates new recipes. <br>- Prepares a wide variety of desserts and baked items for catering purposes. <br>- Follow all food safety procedures. <br>- Serves food on the patient assembly line when needed. <br>- Carries out any other duties requested by the chef de cuisine and sous chef. <br> <br>Minimum Requirement: <br>- BT in hotel management <br>- 3 years’ experience in pastry cooking <br>- Great attention to details and creativity <br>- Good communication skills and team work spiri <br>- Excellent understanding and application of hygiene standards <br>- Simple job knowledge of English or French

Lancaster Eden Bay is looking for an Executive Pastry Chef. The candidate should: <br>lead the pastry team <br>Oversee the preparation and presentation of all pastry items in the kitchen and ensure ethe highest quality <br>Previous experience in the same role is required <br>Flexible working shifts

We are seeking an elite, visionary, and results-driven Female Executive Chef with a distinguished background in high-end international cuisine. <br> <br>If you know an elite female chef who fits this high-caliber profile, feel free to point her straight to my DMs to connect

Lebanese Geitaoui Hospital UMC is looking for: <br>Hot Section chef <br> <br>Key responsibilities: <br>- Supervises the hot section in the hospital kitchen <br>- Prepares, cooks and present high-quality dishes within the specialty section. <br>- Prepares raw items for the assembling and cooking activity <br>- Prepares food for patients and hospital cafeteria using standard recipes <br>- Ensure proper storage, labeling and rotation of food products. <br>- Maintain cleanliness and organization of the work area and refrigerator units. <br>- Follow all food safety procedures. <br>- Serves food on the patient assembly line when needed. <br>- Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes. <br>- Carries out any other duties requested by the chef de cuisine and sous chef. <br> <br>Minimum Requirement: <br>a. BT in hotel management <br>b. 3 years’ experience working in a similar role or in a kitchen setting <br>c. Creative and great attention to details <br>d. Good communication skills and team work spirit <br>e. Excellent understanding and application of hygiene standards <br>f. Simple job knowledge of English or French

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Description</b></p><p><br></p><p>A Restaurant in Tabarja is looking for a Sushi Chef (PM Shift)</p></div></section>

<p>Joulia is hiring a full-time Sous Chef for its restaurant in Achrafieh, Tabaris.</p><p>&nbsp;</p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine exeperience is a plus.</p><p>&nbsp;</p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Needed Urgently Chef de Partie for a well-known restaurant in Beirut</p><p><br></p><ul ><li >Previous kitchen experience required</li><li >Knowledge of Italian cuisine preferred</li><li >Ability to work in a fast-paced environment</li><li >Team player with strong organizational skills</li><li >Flexible schedule</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Prepare and cook snacks according to recipes and standards.</p><p>Ensure food quality, presentation, and consistency.</p><p>Maintain cleanliness and food safety at all times.</p><p>Monitor stock and report shortages.</p><p>Minimize food waste and store ingredients properly.</p><p>Support smooth kitchen operations and teamwork.</p></div></section>

????‍???? WE’RE HIRING – HEAD CHEF | BEIT YOUSSEF RESTAURANT, HARISSA <br> <br>Beit Youssef is looking for a passionate and experienced Head Chef to lead our kitchen team and help elevate our authentic Lebanese dining experience. <br> <br>Key Responsibilities: <br>• Manage all daily kitchen operations <br>• Ensure outstanding food quality, consistency, and presentation <br>• Supervise, train, and motivate the kitchen team <br>• Control food cost, inventory, and kitchen productivity <br>• Maintain the highest standards of hygiene and food safety <br>• Contribute to menu development and seasonal specials <br> <br>Requirements: <br>✔ Proven experience as a Head Chef or Executive Chef <br>✔ Strong knowledge of Lebanese cuisine <br>✔ Leadership and team management skills <br>✔ Ability to work under pressure in a high-volume restaurant <br>✔ Commitment to quality, organization, and continuous improvement <br> <br>???? Location: Beit Youssef Restaurant – Harissa, Lebanon <br> <br>If you are passionate about hospitality and excellence, we would love to hear from you. <br> <br>???? To apply: Send your CV via WhatsApp or email (please include your contact details when publishing this post). <br> <br>Join our team and be part of creating memorable experiences for every guest

Citea Apart Hotel is looking for a passionate and ambitious Demi Chef de Partie to join our Kitchen Team: <br>- Bachelor or Diploma in Hospitality, Hotel Management, or Culinary Arts <br>- 1 to 2 years of experience in a relevant role <br>- Strong communication and organizational skills <br>- Excellent time management with the ability to work independently and within a team

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