وظائف مدير مطعم - بيروت لبنان

Job Summary <br> <br>The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring that all dishes are prepared and presented according to the restaurant’s quality, hygiene, and service standards. The role requires strong culinary skills, organization, teamwork, and the ability to work efficiently in a fast-paced kitchen environment. <br> <br>Key Responsibilities <br>Manage and organize the assigned kitchen section. <br>Prepare, cook, and present dishes according to established recipes and quality standards. <br>Ensure consistency in food quality, taste, portion size, and presentation. <br>Prepare ingredients and complete mise en place before service. <br>Monitor food stock levels and inform the Sous Chef or Head Chef of any shortages. <br>Minimize food waste and ensure proper storage and rotation of ingredients. <br>Maintain cleanliness and hygiene within the assigned section. <br>Follow food safety, HACCP, and kitchen hygiene procedures. <br>Ensure all kitchen equipment is used safely and maintained properly. <br>Support and supervise Commis Chefs and junior kitchen staff when required. <br>Coordinate with other kitchen sections to ensure smooth and timely service. <br>Follow instructions from the Sous Chef and Executive/Head Chef. <br>Assist with menu preparation, specials, and new dishes when required. <br>Maintain a professional attitude and contribute to effective teamwork within the kitchen. <br>Requirements <br>Previous experience as a Chef de Partie or in a similar kitchen position. <br>Good knowledge of food preparation, cooking techniques, and kitchen operations. <br>Ability to work under pressure in a fast-paced environment. <br>Strong organizational and time-management skills. <br>Good understanding of food hygiene and safety standards. <br>Ability to work effectively as part of a team. <br>Attention to detail and commitment to food quality and presentation. <br>Culinary diploma or professional culinary training is an advantage. <br>Flexibility to work shifts, weekends, and holidays when required

Minimum 5 years as F&B accounting Experience

We're Hiring: Senior Financial Controller | Beirut <br> <br>A leading group is seeking an experienced Senior Financial Controller to join its team in Beirut. <br> <br>Requirements: <br> <br>Minimum 10 years of finance/accounting experience, including 5+ years in a leadership role <br>Strong experience in group finance, financial consolidation, and multi-country operations <br>SAP experience is mandatory <br>Advanced Excel and financial modelling skills <br>Fluent in English and Arabic (French is a plus) <br> <br>???? Location: Beirut, Lebanon (with flexibility for frequent travel) <br> <br>???? Interested candidates are invited to send their CV to: recruitment@bso.com.lb <br>???? Mobile: 79-110040

Previous experience as waitress <br>Good communication skills <br>Beirut area <br>Flexible <br>Willing to learn

Between 19 and 23 <br>Good communication skills <br>Customer oriented <br>Living near Verdun

min experience 5 years/fast food-grill sandwiches-fryer

HIRING NOW - Maroun Patisserie ???? <br>???? Jbeil <br> <br>Recruitment Network is looking for: <br> <br>???? 2 Pastry Chefs <br> <br> <br>Requirements: <br>- Experience in pastry/3D cake design <br>- Creative, reliable & team player <br> <br>Apply now: 71834514

Floor agents needed for our Naccache branch <br>Shifts : 8 am - 3 pm <br>3 pm - 10 pm

Floor agents needed for our Gemmayzeh branch <br>Shifts : 7 am - 4 pm <br>4 pm - Close

We are looking for Junior Accountant to join our team with 2 years of experience. <br> <br> <br>Schedule: Monday to Friday <br>Location: Gemmayze

sourdough experience needed <br>sourdough bread making <br>chef de partie in sourdough experience

???? Monday 28 & Tuesday 29 <br>???? 12:00 PM – 4:00 PM <br>???? Pasteur, Gemmayzeh <br>No appointment needed just drop by with a printed copy of your CV! <br>DM for any info needed:71-148147 <br>Sharbel wannis

Previous experience as Kitchen Chef <br>Attentive to details <br>Excellent Food safety knowledge <br>Excellent leadership skills <br> <br>Duties <br>-Touring branches to review kitchen performance <br>- Training employees

We are looking for a motivated and experienced chef de partie to join our team <br>Location : Naccache,Metn <br>Shift : 7 am - 4 pm <br>Sundays off

Regency palace hotel adma is looking for a captain in our service department with expirience in hospitality field presentable and English educated

<p><strong>Job Overview</strong>&nbsp;<br>We are seeking a detail-oriented <strong>Accountant</strong> to join our team for a full-time position based in/around the <strong>Jal El Dib</strong> area.&nbsp;</p><p>While we prefer candidates with <strong>1 to 2 years of relevant accounting experience</strong>, <strong>motivated fresh graduates and entry-level applicants with a strong accounting foundation are encouraged to apply.</strong>&nbsp;<br>&nbsp;</p><p><strong>Key Responsibilities</strong>&nbsp;<br>&nbsp;</p><ul><li>Handle day-to-day accounting operations, financial records, and entry logs.</li><li>Maintain high accuracy and attention to detail across transaction logs and ledgers.</li><li>Utilize accounting software to track financial data, perform reconciliations, and draft routine reports.</li><li>Support general financial management and administrative reporting functions.</li></ul><p>&nbsp;</p><p><strong>Requirements &amp; Qualifications</strong>&nbsp;<br>&nbsp;</p><ul><li>Bachelor’s degree in Accounting, Finance, or a related field.</li><li><strong>0–2 years of experience</strong> in accounting and financial management (Entry-level candidates welcome).</li><li>Strong proficiency in accounting software (<strong>BIMPOS experience is a major plus</strong>).</li><li>High level of accuracy and strong attention to detail.</li><li>Ability to work full-time on-site/in-office near Jal El Dib.</li></ul>

<p>Duties</p><ul><li>Touring branches to review kitchen performance</li><li>Training employees</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Previous experience as Kitchen Chef<br>Attentive to details<br>Excellent Food safety knowledge<br>Excellent leadership skills</p>

???? Generation R Holding is Hiring! <br> <br>Position: Food Service Dietitian <br>???? Location: Broumana <br> <br>Generation R Holding is looking for a Food Service Dietitian to join our team. <br> <br>If you are interested in this opportunity, please send your CV via: <br>???? hr.recruiting@generationrholding.com <br>???? WhatsApp: 70 117 054 <br> <br>We look forward to hearing from you!

Recruitment Network is Hiring – Dbayeh <br> <br>We are currently looking for a Waiter to join a team in Dbayeh <br> <br>???? Experience: Minimum 1 year <br>???? Location: Dbayeh <br> <br>Interested candidates are kindly requested to send their CVs via WhatsApp to: 71 834 514 <br> <br>Please share with anyone who may be interested!

???? مطلوب Snack Chef ????‍???? <br>فرصة عمل لـ Snack Chef بمنطقة فرن الشباك. <br>المطلوب: <br>خبرة بتحضير السناك وعمل الساندويشات- <br>مسؤولية والتزام- <br>سرعة وكفاءة بالعمل- <br>اهتمام بالنظافة والترتيب وجودة الأكل- <br>مرونة بأوقات الدوام- <br>???? الموقع: فرن الشباك، لبنان <br>???? للمهتمين، يرجى إرسال الـCV أو التواصل معنا لمزيد من المعلومات. <br>#Hiring #SnackChef #Chef #KitchenJobs #FoodJobs #FurnElChebbak #LebanonJobs