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Kitchen & Wardrobe Designer — KITWOOD (Zouk Mosbeh) <br> <br>Meet clients, understand their space and needs, and translate them into functional, elegant designs <br>Produce detailed 2D/3D layouts and renders <br>Prepare drawings and specifications <br>Work closely with our execution designer for production <br> <br>We're looking for someone who: <br> <br>Has a background in interior design, architecture, or a related field <br>Is proficient in design software (AutoCAD, SketchUp, or similar; 2020 Design a plus) <br>Has an eye for detail and a feel for high-end finishes <br>Communicates well with clients and colleagues (Arabic & English) <br>Prior kitchen/wardrobe design experience is a strong advantage <br> <br>Location: Zouk Mosbeh <br>Type: Full-time

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Meet clients, understand their space and needs, and translate them into functional, elegant designs</p><p>Produce detailed 2D/3D layouts and renders</p><p>Prepare drawings and specifications</p><p>Work closely with our execution designer for production</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Has a background in interior design, architecture, or a related field</li><li>Is proficient in design software (AutoCAD, SketchUp, or similar; 2020 Design a plus)</li><li>Has an eye for detail and a feel for high-end finishes</li><li>Communicates well with clients and colleagues (Arabic &amp; English)</li><li>Prior kitchen/wardrobe design experience is a strong advantage</li></ul><p></p></section>

Kitchen & Wardrobe Designer — KITWOOD Sin el fil <br> <br>Meet clients, understand their space and needs, and translate them into functional, elegant designs <br>Produce detailed 2D/3D layouts and renders <br>Prepare drawings and specifications <br>Work closely with our execution designer for production <br> <br>We're looking for someone who: <br> <br>Has a background in interior design, architecture, or a related field <br>Is proficient in design software (AutoCAD, SketchUp, or similar; 2020 Design a plus) <br>Has an eye for detail and a feel for high-end finishes <br>Communicates well with clients and colleagues (Arabic & English) <br>Prior kitchen/wardrobe design experience is a strong advantage <br>Incentive Commission on sales <br>Location: Sin El fil <br>Type: Full-time

we are looking for a talented interior architect to join our team: <br>Requirements: <br>-Bachelor's degree in Interior Architecture <br>-Minimum 2 years of expirence, preferably in the industrial field, with a strong focus on kitchen design <br>-Proficient in Autocad and Sketchup <br>-Highly organized, detail-oriented, and able to manage multiple projects. <br>-Excellent communication and teamwork abilities. <br>If you're passionate abouy design and want to be part of a company specializing in ceramics surfaces and custom interiors, we'd love to hear from you

Paid Internship: 150 USD per month <br> <br>Internship Duration: 450 hours <br> <br>Interview Schedule: Monday to Friday (Minimum 3 days per week) <br> <br>Monday to Friday (Minimum 6 hours per day between 8:00 AM to 5:00 PM) <br> <br>Organization Overview: shareQ (www.shareq.org) is a Lebanese non-profit organization launched by a group of dedicated young professionals in 2012. shareQ is dedicated to innovating sustainable social projects and implementing them in collaboration with more than 30 NGOs. shareQ has currently two main departments, ProAbled (www.proabled.com) and ProAbled Social Kitchen ( proabledsocialkitchen.com ) <br> <br>Responsibilities: <br> <br>Design, and execution of visually compelling materials across various platforms <br> <br>Creative, ability to think outside the box <br> <br>Provide creative direction and video editing <br> <br>Manage multiple design projects from concept to completion, ensuring deadlines <br> <br>Implement tasks assigned by the Communications Coordinator. <br> <br>Attend shareQ events and project activities to capture photos and videos and provide the content materials needed for communication and content creation. <br> <br>Candidate Qualifications: <br>Bachelor’s degree in graphic design, or a related field. <br>Masters is a plus <br> <br>Proficiency in MS Office (Excel, Adobe Photoshop, Adobe Illustrator, Adobe InDesign, Adobe Express, Word) <br> <br>Excellent written and verbal communication skills in Arabic and English language <br>Good social spirit is a must

We are an F&B company looking for a full time position to be located in Jounieh. <br>Main Qualifications : <br>1. Receive all supplier deliveries and verify quantities and product quality against purchase orders and invoices. <br>2. Record all supplier invoices accurately in the system. <br>3. Create and process Production Orders in the system. <br>4. Create and process Stock Transfer and Inter-Transfer requests between Cost Centers. <br>5. Complete Goods Receipt transactions in the system after confirming all received items. <br>6. Ensure all inventory movements are recorded accurately and on time. <br>7. Coordinate with the Purchasing, Warehouse, and Kitchen teams regarding deliveries, stock availability, and transfers. <br>8. Assist in stock counts and inventory reconciliation as scheduled. <br>9. Monitor pending production orders, transfers, and receiving transactions to ensure timely completion. <br>10. Ensure compliance with company inventory procedures and maintain accurate system records. <br>11. Perform any other inventory and kitchen administrative duties assigned by management

We are looking for a creative and experienced Wedding Event Planner to join our growing team. <br> <br>The ideal candidate will have a strong background in wedding and event planning, decoration, styling, and interior design, with the ability to transform ideas into beautiful and memorable events. <br> <br>Responsibilities <br>Plan and coordinate weddings and special events from concept to execution <br>Develop creative decoration and event design concepts <br>Prepare mood boards, layouts, and design proposals <br>Coordinate with clients, suppliers, decorators, florists, and other vendors <br>Manage event budgets, timelines, and on-site execution <br>Oversee decoration and setup to ensure high-quality results <br>Provide creative ideas for themes, colors, furniture, lighting, and overall event ambiance <br>Requirements <br>Proven experience in wedding planning, event decoration, or interior design <br>Strong creative and visual sense <br>Excellent organizational and communication skills <br>Ability to manage multiple projects and deadlines <br>Strong attention to detail <br>Ability to work on-site during events, including weekends when required <br>Portfolio of previous work is highly appreciated <br>If you are passionate about weddings, design, and creating exceptional experiences, we would love to hear from you

???? We’re Hiring – Kitchen Staff | Cold Section <br> <br>Beit Kanz Restaurant, located in Achrafieh, is looking for talented and passionate Kitchen Staff to join its Cold Section. <br> <br>We are currently hiring: <br>- Commis <br>- Demi Chef de Partie <br> <br>We are looking for candidates who are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment. <br> <br>???? Flexibility is required, as the position involves working both AM and PM shifts. <br> <br>???? Interested candidates are invited to send their CVs to: <br>hr@beitelbaraka.org????‍????

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Beit Kanz Restaurant is looking for talented and passionate Kitchen Staff in the Cold section to join its team.</p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p><p></p></section>

Beit Kanz Restaurant is looking for talented and passionate Kitchen Staff in the Cold section to join its team. <br> <br>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene. <br> <br>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you. <br> <br>???? Interested candidates are invited to send their CVs to: hr@beitelbaraka.org

Falafel Abou Andre is looking for Cashiers - Supervisors - Kitchen Crew and Preparation - Waiters/Waitresses for their outlets in Zouk - Jounieh Haret Sakher - Jbeil - Antelias

Gymbo Wellness is recruiting a skilled Kitchen Production Specialist to support the development and daily operation of the BôCafé healthy food kitchen. <br> <br>The position is based in the Back of House kitchen and focuses on food production, recipe standardization, menu improvement, cost control, kitchen hygiene, stock management, and delivery orders. <br> <br>Main Duties <br> <br>• Prepare healthy meals, salads, bowls, sandwiches, breakfast items, snacks, sauces, and other menu products. <br> <br>• Ensure every item follows the approved recipe, portion size, preparation method, presentation standard, and service time. <br> <br>• Contribute to the re-engineering of the BôCafé menu by testing recipes, improving ingredients, simplifying preparation, and developing commercially viable items. <br> <br>• Create detailed recipe cards covering ingredients, quantities, preparation steps, portions, plating, allergens, shelf life, and food cost. <br> <br>• Calculate recipe costs, control portions, monitor waste, and support menu profitability. <br> <br>• Prepare, package, and coordinate Toters, takeaway, and delivery orders accurately and on time. <br> <br>• Complete daily mise en place and maintain a clean, organized, and efficient kitchen. <br> <br>• Follow food safety, sanitation, labeling, temperature-control, storage, and cross-contamination procedures. <br> <br>• Monitor ingredient levels, receive deliveries, inspect product quality, and apply FIFO stock rotation. <br> <br>• Support inventory control, purchasing requirements, and waste-reduction procedures. <br> <br>• Coordinate professionally with BôCafé staff, management, reception, and suppliers. <br> <br>Requirements <br> <br>• At least 5 years of professional kitchen experience. <br> <br>• Strong experience in healthy food preparation, preferably in a healthy café, restaurant, meal-preparation business, fitness facility, wellness concept, or catering operation. <br> <br>• Proven knowledge of recipe costing, food costing, portion control, waste reduction, and menu profitability. <br> <br>• Experience creating standardized recipe cards and kitchen preparation procedures. <br> <br>• Strong plating, presentation, and food-packaging skills. <br> <br>• Good knowledge of food hygiene, allergens, storage temperatures, labeling, and food safety. <br> <br>• Previous experience handling delivery orders, preferably through Toters. <br> <br>• Ability to work quickly and accurately while maintaining quality and consistency. <br> <br>• Strong discipline, organization, punctuality, teamwork, and attention to detail. <br> <br>• Arabic is required. English or French is considered an advantage

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Gymbo Wellness is recruiting a skilled Kitchen Production Specialist to support the development and daily operation of the B Caf healthy food kitchen.</p><p>The position is based in the Back of House kitchen and focuses on food production, recipe standardization, menu improvement, cost control, kitchen hygiene, stock management, and delivery orders.</p><p>Main Duties</p><ul><li>Prepare healthy meals, salads, bowls, sandwiches, breakfast items, snacks, sauces, and other menu products.</li><li>Ensure every item follows the approved recipe, portion size, preparation method, presentation standard, and service time.</li><li>Contribute to the re-engineering of the B Caf menu by testing recipes, improving ingredients, simplifying preparation, and developing commercially viable items.</li><li>Create detailed recipe cards covering ingredients, quantities, preparation steps, portions, plating, allergens, shelf life, and food cost.</li><li>Calculate recipe costs, control portions, monitor waste, and support menu profitability.</li><li>Prepare, package, and coordinate Toters, takeaway, and delivery orders accurately and on time.</li><li>Complete daily mise en place and maintain a clean, organized, and efficient kitchen.</li><li>Follow food safety, sanitation, labeling, temperature-control, storage, and cross-contamination procedures.</li><li>Monitor ingredient levels, receive deliveries, inspect product quality, and apply FIFO stock rotation.</li><li>Support inventory control, purchasing requirements, and waste-reduction procedures.</li><li>Coordinate professionally with B Caf staff, management, reception, and suppliers.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Requirements</p><ul><li>At least 5 years of professional kitchen experience.</li><li>Strong experience in healthy food preparation, preferably in a healthy caf , restaurant, meal-preparation business, fitness facility, wellness concept, or catering operation.</li><li>Proven knowledge of recipe costing, food costing, portion control, waste reduction, and menu profitability.</li><li>Experience creating standardized recipe cards and kitchen preparation procedures.</li><li>Strong plating, presentation, and food-packaging skills.</li><li>Good knowledge of food hygiene, allergens, storage temperatures, labeling, and food safety.</li><li>Previous experience handling delivery orders, preferably through Toters.</li><li>Ability to work quickly and accurately while maintaining quality and consistency.</li><li>Strong discipline, organization, punctuality, teamwork, and attention to detail.</li><li>Arabic is required. English or French is considered an advantage.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for Lebanese candidates to join our team at our two restaurant branches in Dbayeh and Broumana.</p><p><br></p><p><br></p><ul ><li >Waiter / Waitress</li><li >Kitchen Supervisor</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>

Job Description <br> <br>Prepare and serve coffee, espresso-based drinks, tea, and other beverages. <br>Welcome customers warmly and provide excellent customer service. <br>Take food and beverage orders accurately and serve them promptly. <br>Handle cash and operate the POS system. <br>Maintain cleanliness of the coffee station, dining area, and work equipment. <br>Restock coffee beans, milk, cups, and other supplies. <br>Ensure food safety and hygiene standards are followed at all times. <br>Assist customers with menu recommendations and answer questions. <br>Work closely with the kitchen and service team to ensure smooth operations. <br>Handle customer requests and resolve complaints professionally. <br>Support opening and closing duties, including cleaning and preparing the restaurant for service. <br> <br>Skills <br> <br>Strong communication and customer service skills <br>Ability to work in a fast-paced environment <br>Teamwork and multitasking <br>Basic English and Arabic communication <br>Time management and attention to detail