Develops and implements a comprehensive quality management system (QMS) across the organization, aligning with industry standards and regulatory requirements (ISO, HACCP). Manages quality assurance...

Periodically review all food safety procedures and instructions, to ensure they remain current - Report to the Food Safety Team Leader on the performance of the FSMS and any need for improvement. ...

Prepare and update when needed documents, policies, and procedures related to BRCGS - Manage and follow up with the quality team on their BRCGS tasks (inspection report (done by supervisors),...