Fire Fighting EngineerJobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Purpose:</b></p><p>This role is responsible for leading and overseeing maintenance operations while providing hands-on technical support to ensure all machinery, equipment, and facilities are maintained to the highest standards of safety, reliability, and operational efficiency. The role supervises the maintenance team, plans and executes preventive and corrective maintenance activities, optimizes resource utilization, and ensures the timely resolution of equipment breakdowns to support uninterrupted production and continuous improvement.</p><p><br></p><p><b><u>Main Responsibilities:</u></b></p><p>Essential duties and functions are included. Other duties may be assigned:</p><p><br></p><ul><li>Lead and supervise the maintenance team, ensuring compliance with safety, quality, and operational standards. </li><li>Plan, implement, and optimize preventive and corrective maintenance programs to maximize equipment reliability and minimize downtime. </li><li>Prioritize, assign, and monitor maintenance activities, ensuring timely and effective resolution of equipment issues. </li><li>Conduct equipment diagnostics, root cause analysis (RCA), and follow-up evaluations to improve maintenance performance and prevent recurring failures. </li><li>Monitor equipment condition and performance, recommending improvements when needed. </li><li>Maintain accurate maintenance records and provide regular updates on maintenance activities, risks, and operational impacts. </li><li>Manage maintenance resources, including budgets, spare parts inventory, tools, contractors, and service providers to ensure cost-effective operations. </li><li>Collaborate with production and other departments while coaching and developing maintenance personnel to enhance technical skills and safety awareness.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b><u>Qualifications &amp; Skills:</u></b></p><p><br></p><ul><li>Bachelor's degree in Mechanical, Electrical, Mechatronics Engineering, or a related field. </li><li>Minimum 5 years of maintenance experience in a manufacturing or industrial environment, including supervisory responsibilities. </li><li>Strong knowledge of preventive, predictive, and corrective maintenance practices, with experience in troubleshooting industrial equipment. </li><li>Proven leadership skills with the ability to manage, train, and develop maintenance teams. </li><li>Experience with Root Cause Analysis (RCA) and continuous improvement initiatives. </li><li>Strong planning, organizational, problem-solving, and decision-making skills with a focus on safety and operational excellence. </li><li>Effective communication and collaboration skills, with experience managing budgets, spare parts inventory, and external contractors.</li><li>Languages: Arabic, English, French is a plus</li></ul></div>

We are seeking an experienced Kitchen Manager to oversee daily kitchen operations, maintain food quality standards, and lead a high-performing culinary team. Candidates with experience in Asian cuisine are strongly preferred. <br>Key Responsibilities <br>• Manage day-to-day kitchen operations, including food preparation, inventory, scheduling, and sanitation. <br>• Ensure consistent food quality, presentation, and adherence to recipes. <br>• Train, supervise, and motivate kitchen staff. <br>• Monitor food costs, waste control, and inventory levels. <br>• Maintain compliance with health and safety regulations. <br>• Coordinate effectively with front-of-house staff and management to ensure smooth service. <br>Qualifications <br>• Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role. <br>• Experience working with Asian cuisine is an asset. <br>• Strong leadership and team management skills. <br>• Excellent verbal and written communication skills. <br>• Ability to work effectively in a fast-paced environment. <br>• Strong organizational and problem-solving abilities. <br>• Knowledge of food safety and sanitation standards. <br>• Strong interpersonal and conflict-resolution skills

<p><h4>Job description</h4> <h4>Benefits / perks</h4> <p><strong>Competitive pay</strong><br> <strong>Career advancement</strong></p> <h4>Job summary</h4> <p>We are seeking experienced machine operators to join our team in Lebanon. In this role, you will set up, maintain, and operate industrial machines. You will ensure the machinery operates continuously and efficiently in order to maintain high productivity levels. The ideal candidate is reliable, safety-conscious, and detail-oriented.</p> <h4>Responsibilities</h4> <ul> <li>Perform routine safety and maintenance checks prior to each production cycle</li> <li>Calibrate, adjust settings, and clean machines to ensure good operating conditions</li> <li>Use precision tools to inspect parts</li> <li>Troubleshoot any issues that may arise during production</li> <li>Feed raw materials through machines</li> <li>Monitor output to ensure it meets quality control standards</li> <li>Maintain detailed records of activity logs, defective units, and final products</li> </ul> <h4>Qualifications</h4> <ul> <li>High school diploma or GED</li> <li>Technical certification or degree is preferred but not required</li> <li>Previous experience as a machine operator is preferred</li> <li>Familiarity with industrial machinery and production procedures is preferred</li> <li>Ability to read and interpret blueprints, schematics, and manuals</li> <li>Attention to detail and excellent hand-eye coordination</li> <li>Ability to adhere to all safety rules and regulations</li> <li>Ability to meet the physical demands of the job, including lifting heavy objects and standing for long periods</li> </ul></p><p></p>

<p><h4>Job description</h4> <h4>Benefits / perks</h4> <p><strong>Competitive pay</strong><br> <strong>Career advancement</strong></p> <h4>Job summary</h4> <p>We are seeking experienced machine operators to join our team in Lebanon. In this role, you will set up, maintain, and operate industrial machines. You will ensure the machinery operates continuously and efficiently in order to maintain high productivity levels. The ideal candidate is reliable, safety-conscious, and detail-oriented.</p> <h4>Responsibilities</h4> <ul> <li>Perform routine safety and maintenance checks prior to each production cycle</li> <li>Calibrate, adjust settings, and clean machines to ensure good operating conditions</li> <li>Use precision tools to inspect parts</li> <li>Troubleshoot any issues that may arise during production</li> <li>Feed raw materials through machines</li> <li>Monitor output to ensure it meets quality control standards</li> <li>Maintain detailed records of activity logs, defective units, and final products</li> </ul> <h4>Qualifications</h4> <ul> <li>High school diploma or GED</li> <li>Technical certification or degree is preferred but not required</li> <li>Previous experience as a machine operator is preferred</li> <li>Familiarity with industrial machinery and production procedures is preferred</li> <li>Ability to read and interpret blueprints, schematics, and manuals</li> <li>Attention to detail and excellent hand-eye coordination</li> <li>Ability to adhere to all safety rules and regulations</li> <li>Ability to meet the physical demands of the job, including lifting heavy objects and standing for long periods</li> </ul></p><p></p>

<p><h4>Job description</h4> <h4>Benefits / perks</h4> <p><strong>Competitive pay</strong><br> <strong>Career advancement</strong></p> <h4>Job summary</h4> <p>We are seeking experienced machine operators to join our team in Lebanon. In this role, you will set up, maintain, and operate industrial machines. You will ensure the machinery operates continuously and efficiently in order to maintain high productivity levels. The ideal candidate is reliable, safety-conscious, and detail-oriented.</p> <h4>Responsibilities</h4> <ul> <li>Perform routine safety and maintenance checks prior to each production cycle</li> <li>Calibrate, adjust settings, and clean machines to ensure good operating conditions</li> <li>Use precision tools to inspect parts</li> <li>Troubleshoot any issues that may arise during production</li> <li>Feed raw materials through machines</li> <li>Monitor output to ensure it meets quality control standards</li> <li>Maintain detailed records of activity logs, defective units, and final products</li> </ul> <h4>Qualifications</h4> <ul> <li>High school diploma or GED</li> <li>Technical certification or degree is preferred but not required</li> <li>Previous experience as a machine operator is preferred</li> <li>Familiarity with industrial machinery and production procedures is preferred</li> <li>Ability to read and interpret blueprints, schematics, and manuals</li> <li>Attention to detail and excellent hand-eye coordination</li> <li>Ability to adhere to all safety rules and regulations</li> <li>Ability to meet the physical demands of the job, including lifting heavy objects and standing for long periods</li> </ul></p><p></p>

A reputable company located is looking to hire a motivated Storekeeper to join its team. <br> <br>Job Description: <br>You will support the smooth daily operations of the warehouse, helping to maintain organization, safety, and accurate inventory management. <br> <br>Key Responsibilities: <br> <br>- Maintain a clean and organized warehouse environment, ensuring goods are properly stored and preserved. <br>- Assist in preparing storage areas for new shipments and organize goods according to safety standards. <br>- Help with regular inventory counts and report discrepancies. <br>- Monitor inventory levels and assist in preventing damage or loss. <br>- Maintain temperature records when required. <br>-Follow and uphold all safety procedures. <br>- Perform other related tasks as assigned by management. <br> <br>Requirements: <br> <br>- 1 to 3 years of experience <br>- Ability to work effectively as part of a team. <br>- Basic computer skills are required. <br>- Physically able to move and lift goods when needed. <br>- Willingness to grow and take on additional responsibilities over time. <br> <br>How to Apply: <br>If you meet the above criteria and are ready to start your career, please send your CV

We are looking for a reliable and experienced Heavy Truck Driver to transport containers and cargo safely and efficiently while ensuring timely deliveries and compliance with all traffic and safety regulations. <br> <br>Key Responsibilities: <br> <br>Operate heavy trucks for the transportation of containers and general cargo. <br>Perform daily vehicle inspections and report any maintenance requirements. <br>Ensure cargo is loaded, secured, and delivered safely. <br>Complete delivery documentation and maintain accurate trip records. <br>Follow assigned schedules and routes while complying with road safety regulations. <br>Maintain the cleanliness and good condition of the assigned vehicle. <br>Cooperate with the operations team to ensure smooth transportation activities. <br> <br>Requirements: <br> <br>Valid heavy truck driving license. <br>Minimum 3 years of experience driving heavy trucks, preferably in container transportation. <br>Good knowledge of local roads and traffic regulations. <br>Strong sense of responsibility, punctuality, and safety awareness. <br>Ability to work flexible hours when required. <br>Clean driving record is preferred

<p><h4>Position summary</h4> <p>Inspect guest rooms, public areas, pool, etc. after being cleaned by housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of housekeeping, engineering, front office, and laundry. Document and resolve issues with discrepant rooms with the front desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist</p><p></p>

<p><h4>Position summary</h4> <p>Inspect guest rooms, public areas, pool, etc. after being cleaned by housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of housekeeping, engineering, front office, and laundry. Document and resolve issues with discrepant rooms with the front desk. Prepare, distribute, and communicate changes in room assignments. Communicate issues to next shift. Complete required paperwork.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</p> <p>Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist</p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description<br> Jobs for Humanity is partnering with Chedid Honey to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life. <br> Company Name: Chedid Honey<br> <br>Job Description<br> <p>We are seeking a skilled and reliable Assembler to join our production team. In this role, you will be responsible for assembling and joining components or materials according to precise specifications, ensuring both quality and efficiency in our manufacturing or construction processes. If you have a keen eye for detail, a strong safety mindset, and the ability to work collaboratively in a fast-paced environment, we want to hear from you.</p><br> Job Purpose <p>The purpose of this role is to assemble and join components or materials according to specifications, ensuring quality and efficiency in production or construction processes while meeting daily production targets, maintaining zero-defect quality, reducing material waste, completing tasks within cycle time, and keeping the work area fully compliant with safety standards.</p><br> Job Duties and Responsibilities <ul> <li>Read and interpret blueprints and technical specifications to accurately assemble components</li><li>Operate hand and power tools to join materials according to production requirements</li><li>Use measuring instruments such as calipers and tape measures to ensure precise alignment and fit</li><li>Work on assembly line equipment to maintain efficient production flow</li><li>Conduct quality inspections using inspection tools to ensure zero-defect joins</li><li>Meet daily production targets consistently while maintaining high-quality standards</li><li>Reduce material waste by handling components carefully and optimizing usage</li><li>Complete all assigned tasks within designated cycle times</li><li>Maintain a clean, organized, and 100% safety-compliant work area</li><li>Collaborate with team members to troubleshoot issues and improve assembly processes</li><li>Apply problem-solving skills to address assembly challenges promptly</li><li>Manage time effectively to balance speed and quality across multiple tasks</li> </ul> <br> <br>Qualifications<br> Required Qualifications <ul> <li>Blueprint reading</li><li>Hand and power tools proficiency</li><li>Measuring instruments (calipers, tape measure)</li><li>Assembly line equipment experience</li><li>Quality inspection tools knowledge</li><li>Attention to detail</li><li>Team collaboration</li><li>Time management</li><li>Problem-solving</li><li>Safety awareness</li> </ul> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are seeking a skilled Automotive Technician to join our dynamic team in Sed Al Bouchrieh, Lebanon. This role offers an exciting opportunity for individuals passionate about the automotive industry and eager to advance their careers. As an Automotive Technician, you will be responsible for diagnosing, repairing, and maintaining vehicles, ensuring they operate at peak performance. </p><p><br></p><p><b>Responsibilities:</b></p><ol><li>Perform comprehensive diagnostics on vehicles using advanced diagnostic tools and software to identify issues accurately, ensuring efficient and effective repairs.</li><li>Conduct routine maintenance tasks such as oil changes, tire rotations, and brake inspections, promoting vehicle longevity and safety for our customers.</li><li>Repair and replace faulty components, including engines, transmissions, and electrical systems, utilizing both manual and automated tools to enhance precision.</li><li>Collaborate with team members to troubleshoot complex automotive problems, sharing insights and solutions to improve overall service quality and efficiency.</li><li>Maintain detailed records of services performed and parts used, ensuring compliance with company policies and aiding in future maintenance planning.</li><li>Stay updated on the latest automotive technologies and repair techniques through continuous training and professional development opportunities.</li><li>Provide exceptional customer service by communicating clearly with clients about repair needs and recommendations, fostering trust and satisfaction.</li><li>Assist in training junior technicians, sharing knowledge and best practices to build a stronger, more knowledgeable team.</li><li>Adhere to safety protocols and regulations, maintaining a clean and organized workspace to ensure a safe working environment for all staff.</li></ol> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Proficient in automotive diagnostic tools and software to accurately identify vehicle issues.</li><li>Strong understanding of vehicle systems, including electrical, mechanical, and hydraulic systems.</li><li>Excellent problem-solving skills to troubleshoot and resolve complex automotive problems efficiently.</li><li>Ability to perform routine maintenance and repairs with attention to detail and quality.</li><li>Strong communication skills to effectively interact with customers and team members.</li><li>Willingness to learn and adapt to new technologies and repair techniques in the automotive field.</li><li>Commitment to safety and adherence to industry regulations and standards.</li></ul></div>

<p>We are looking for a Production Supervisor to oversee a team of operators within the Tablet Press (BT/LAT) area, ensuring efficient production while maintaining full compliance with cGMP, SOPs, quality, health &amp; safety, and production standards.</p><p>Supervise and coordinate production activities within the Tablet Press area.</p><p>Ensure adherence to cGMP, approved batch documents, SOPs, and health &amp; safety requirements.</p><p>Oversee machine setup, changeovers, line clearance, and equipment readiness.</p><p>Review production data, in-process parameters, and batch reconciliation.</p><p>Maintain accurate production records and report deviations or product-related issues.</p><p>Ensure equipment is properly maintained, calibrated, and validated prior to use.</p><p>Monitor cleanliness, hygiene, environmental conditions, and HVAC parameters to prevent contamination and mix-ups.</p><p>Allocate team resources according to production schedules and requirements.</p><p>Support team training, development, and annual performance evaluations.</p><p>Ensure compliance with company quality, ethical, and operational standards.</p><p><strong>Desired Candidate Profile</strong></p><p>Technical Secondary / Technical Institution (TS/BT/LAT) qualification or equivalent technical education.</p><p>Minimum 5 years of production experience, preferably within a pharmaceutical manufacturing environment.</p><p>Previous experience in Tablet Press / Compression or Encapsulation operations is highly preferred.</p><p>Strong knowledge of cGMP, SOPs, production processes, and health &amp; safety requirements.</p><p>Good team supervision, problem-solving, and organizational skills.</p><p>Ability to work in a fast-paced production environment and effectively manage priorities.</p>

<p>We are looking for a Chef and Sous Chef to join our team and support the daily kitchen operations of a fast-paced food &amp; beverage concept.</p><p>The ideal candidates should have hands-on experience in fast food and high-volume kitchen operations, with strong knowledge of fries, burgers, sandwiches, sauces, and other quick-service food items.</p><strong>Key Responsibilities</strong><ul><li>Prepare and cook food according to recipes, quality standards, and portion specifications.</li><li>Prepare and oversee the preparation of fries, burgers, sandwiches, sauces, and other fast-food items.</li><li>Ensure consistency in taste, presentation, portioning, and quality.</li><li>Maintain high standards of food safety, hygiene, and kitchen cleanliness.</li><li>Organize daily kitchen preparation and ensure all ingredients are ready for service.</li><li>Monitor food quality and freshness throughout the day.</li><li>Manage cooking times and ensure orders are prepared efficiently during busy periods.</li><li>Monitor stock levels and communicate ingredient requirements to the relevant team.</li><li>Minimize food waste and ensure proper storage and handling of ingredients.</li><li>Maintain kitchen equipment and report any issues or maintenance needs.</li></ul><strong>For the Sous Chef</strong><p>In addition to the above, the Sous Chef will:</p><ul><li>Support and supervise the kitchen team during daily operations.</li><li>Coordinate kitchen workflow during peak hours.</li><li>Ensure team members follow recipes, procedures, and food safety standards.</li><li>Assist the Chef in managing preparation, service, and kitchen organization.</li><li>Step in and lead the kitchen in the Chef's absence.</li></ul><strong>Requirements</strong><ul><li>Previous experience as a Chef or Sous Chef, preferably in fast food, casual dining, or a high-volume kitchen.</li><li>Strong hands-on cooking skills and knowledge of fast-food preparation.</li><li>Experience with deep frying and fries preparation is highly preferred.</li><li>Ability to work efficiently under pressure and during busy service periods.</li><li>Strong attention to cleanliness, food safety, and consistency.</li><li>Good teamwork and communication skills.</li><li>Ability to manage time and prioritize tasks effectively.</li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience as a Chef or Sous Chef, preferably in fast food, casual dining, or a high-volume kitchen.</li><li>Strong hands-on cooking skills and knowledge of fast-food preparation.</li><li>Experience with deep frying and fries preparation is highly preferred.</li><li>Ability to work efficiently under pressure and during busy service periods.</li><li>Strong attention to cleanliness, food safety, and consistency.</li><li>Good teamwork and communication skills.</li><li>Ability to manage time and prioritize tasks effectively.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking to hire Demi Chef De Partie to join our team.</p><p>Job duties &amp; Responsibilities:</p><ul><li>Assist in preparing and presenting high-quality dishes</li><li>Ensure consistency in food quality, portioning, and presentation</li><li>Maintain cleanliness and organization of the assigned kitchen section</li><li>Follow food safety, hygiene, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Assist with receiving and storing deliveries</li><li>Work efficiently during busy service periods while maintaining quality standards</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a Commis Chef or Demi Chef de Partie in a hotel is preferred</p><p>Knowledge of food safety and sanitation practices</p><p></p></section>

Kitchen Operations Management <br>Oversee the daily operations of all kitchen sections and ensure smooth service execution. <br>Ensure all food is prepared, presented, and served according to established recipes, standards, and specifications. <br>Maintain consistency in taste, quality, portion sizes, and presentation of all menu items. <br>Monitor food production to ensure timely service and guest satisfaction. <br>Coordinate kitchen activities with restaurant management and front-of-house teams. <br>Menu Development & Culinary Excellence <br>Develop, review, and update Lebanese menu offerings in line with market trends and customer preferences. <br>Create seasonal menus, specials, and promotional dishes. <br>Standardize recipes and cooking procedures to ensure consistency. <br>Conduct regular food tastings and quality assessments. <br>Preserve the authenticity of Lebanese cuisine while introducing innovative concepts where appropriate. <br>Leadership & Team Management <br>Lead, supervise, train, and motivate kitchen employees. <br>Conduct onboarding and ongoing training for kitchen staff. <br>Assign duties and manage work schedules to ensure adequate staffing. <br>Monitor employee performance and provide coaching and corrective actions when necessary. <br>Foster teamwork, discipline, and a positive working environment. <br>Participate in recruitment, interviews, and evaluation of kitchen personnel. <br>Food Cost & Inventory Control <br>Monitor and control food cost targets. <br>Ensure proper portion control and minimize food waste. <br>Manage inventory levels and oversee purchasing requirements. <br>Review stock usage and conduct regular inventory counts. <br>Coordinate with suppliers regarding product quality and availability. <br>Analyze food cost reports and implement corrective actions when necessary. <br>Food Safety & Hygiene <br>Ensure full compliance with HACCP, food safety regulations, and company policies. <br>Maintain the highest standards of kitchen cleanliness and sanitation. <br>Conduct regular inspections of food storage, preparation, and handling procedures. <br>Ensure proper temperature controls, labeling, and stock rotation (FIFO). <br>Lead corrective actions related to food safety concerns and audit findings. <br>Quality Assurance <br>Conduct daily tastings of all prepared items before service. <br>Monitor guest feedback and implement improvements where necessary. <br>Ensure all dishes meet the restaurant’s quality standards. <br>Address quality issues immediately and implement preventive measures. <br>Budgeting & Cost Management <br>Assist in preparing kitchen budgets and forecasts. <br>Control labor costs through efficient scheduling and productivity management. <br>Monitor kitchen expenses and identify cost-saving opportunities. <br>Ensure optimal utilization of resources without compromising quality. <br>Operational Planning <br>Plan production requirements based on business forecasts. <br>Coordinate with management regarding events, promotions, and special functions. <br>Ensure proper preparation levels to meet operational demands. <br>Develop contingency plans for peak periods and special events. <br>Compliance & Reporting <br>Ensure compliance with company policies, labor regulations, and operational procedures. <br>Prepare and submit required reports related to food cost, inventory, staffing, and kitchen performance. <br>Participate in management meetings and provide operational recommendations. <br>Qualifications <br>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. <br>HACCP and Food Safety certifications preferred. <br>Experience <br>Minimum 15 years of culinary experience <br>Extensive experience in authentic Lebanese cuisine. <br>Experience managing high-volume restaurant kitchens. <br>Strong background in menu development, food cost control, and kitchen leadership

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><b>Job Purpose</b><br><br> <br>The Operations Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring operational excellence, exceptional guest experience, profitability, and compliance with company standards. The role is accountable for driving performance across all departments, including Front of House (FOH), Back of House (BOH), bar operations, reservations, and support functions, while maintaining the highest standards of quality, service, food safety, and employee engagement.<br><br> <br><b>Key Responsibilities<br></b><br>Operations Management<br><br>Oversee the daily operations of the restaurant to ensure smooth and efficient service.<br><br>Ensure full compliance with company policies, SOPs, and operational standards.<br><br>Monitor service quality and guest satisfaction, taking corrective action when necessary.<br><br>Ensure seamless coordination between FOH, BOH, bar, reservations, and support teams.<br><br>Conduct regular operational audits and inspections to maintain excellence.<br><br>Leadership &amp; Team Management<br><br>Lead, coach, and develop restaurant managers, supervisors, and department heads.<br><br>Foster a culture of accountability, professionalism, and continuous improvement.<br><br>Conduct regular meetings, briefings, and performance reviews.<br><br>Identify training needs and support employee development initiatives.<br><br>Ensure proper staffing levels and workforce planning.<br><br>Financial Management<br><br>Manage and monitor the restaurant's P&amp;L performance.<br><br>Control labor costs, food costs, beverage costs, and operational expenses.<br><br>Analyze sales, profitability, and productivity reports.<br><br>Develop and implement strategies to improve revenue and profitability.<br><br>Participate in budgeting and forecasting processes.<br><br>Guest Experience<br><br>Ensure the highest standards of customer service and hospitality.<br><br>Handle major guest complaints and ensure prompt resolution.<br><br>Monitor guest feedback and implement improvement plans.<br><br>Drive guest loyalty and repeat business initiatives.<br><br>Food Safety &amp; Quality Assurance<br><br>Ensure compliance with food safety regulations, HACCP standards, and hygiene requirements.<br><br>Conduct regular food quality inspections and tasting sessions.<br><br>Monitor cleanliness, sanitation, and maintenance standards throughout the facility.<br><br>Ensure corrective actions are implemented promptly when deficiencies are identified.<br><br>Inventory &amp; Cost Control<br><br>Oversee inventory management and stock control processes.<br><br>Monitor purchasing, receiving, and storage procedures.<br><br>Ensure proper portion control and recipe adherence.<br><br>Minimize waste, theft, and inventory discrepancies.<br><br>Strategic Planning &amp; Business Development<br><br>Develop and implement operational improvement initiatives.<br><br>Support marketing and promotional activities to drive business growth.<br><br>Identify opportunities to improve productivity, efficiency, and profitability.<br><br>Participate in the planning and execution of new concepts, menus, and service enhancements.<br><br>Compliance &amp; Administration<br><br>Ensure compliance with labor laws, health regulations, and company policies.<br><br>Review operational reports and ensure accurate documentation.<br><br>Maintain effective communication with senior management and stakeholders.<br><br>Ensure all required licenses, permits, and certifications remain valid.<br><br>Key Performance Indicators (KPIs)<br><br>Sales growth and revenue targets<br><br>Profitability and P&amp;L performance<br><br>Food cost and labor cost percentages<br><br>Guest satisfaction scores<br><br>Employee turnover and retention<br><br>Hygiene and food safety audit results<br><br>Training completion rates<br><br>Operational compliance and SOP adherence<br><br>Qualifications<br><br>Education<br><br>Bachelor's Degree in Hospitality Management, Business Administration, or a related field.<br><br>Experience<br><br>Minimum 5 8 years of experience in restaurant operations management.<br><br>Proven experience managing high-volume restaurants or restaurant chains.<br><br>Strong understanding of FOH, BOH, bar, reservations, and financial operations.<br><br>Skills<br><br>Leadership and team management<br><br>Financial and business acumen<br><br>Strategic planning and problem-solving<br><br>Excellent communication and interpersonal skills<br><br>Knowledge of restaurant systems and reporting tools<br><br>Strong organizational and decision-making abilities<br><br>Personal Competencies<br><br>Results-oriented<br><br>Strong leadership presence<br><br>High level of accountability<br><br>Customer-focused mindset<br><br>Ability to work under pressure<br><br>Proactive and solution-oriented<br><br>Detail-oriented with strong operational discipline<br><br>Continuous improvement mindset</div></section>

<p>Kitchen Operations Management</p><p>Oversee the daily operations of all kitchen sections and ensure smooth service execution.</p><p>Ensure all food is prepared, presented, and served according to established recipes, standards, and specifications.</p><p>Maintain consistency in taste, quality, portion sizes, and presentation of all menu items.</p><p>Monitor food production to ensure timely service and guest satisfaction.</p><p>Coordinate kitchen activities with restaurant management and front-of-house teams.</p><p>Menu Development &amp; Culinary Excellence</p><p>Develop, review, and update Lebanese menu offerings in line with market trends and customer preferences.</p><p>Create seasonal menus, specials, and promotional dishes.</p><p>Standardize recipes and cooking procedures to ensure consistency.</p><p>Conduct regular food tastings and quality assessments.</p><p>Preserve the authenticity of Lebanese cuisine while introducing innovative concepts where appropriate.</p><p>Leadership &amp; Team Management</p><p>Lead, supervise, train, and motivate kitchen employees.</p><p>Conduct onboarding and ongoing training for kitchen staff.</p><p>Assign duties and manage work schedules to ensure adequate staffing.</p><p>Monitor employee performance and provide coaching and corrective actions when necessary.</p><p>Foster teamwork, discipline, and a positive working environment.</p><p>Participate in recruitment, interviews, and evaluation of kitchen personnel.</p><p>Food Cost &amp; Inventory Control</p><p>Monitor and control food cost targets.</p><p>Ensure proper portion control and minimize food waste.</p><p>Manage inventory levels and oversee purchasing requirements.</p><p>Review stock usage and conduct regular inventory counts.</p><p>Coordinate with suppliers regarding product quality and availability.</p><p>Analyze food cost reports and implement corrective actions when necessary.</p><p>Food Safety &amp; Hygiene</p><p>Ensure full compliance with HACCP, food safety regulations, and company policies.</p><p>Maintain the highest standards of kitchen cleanliness and sanitation.</p><p>Conduct regular inspections of food storage, preparation, and handling procedures.</p><p>Ensure proper temperature controls, labeling, and stock rotation (FIFO).</p><p>Lead corrective actions related to food safety concerns and audit findings.</p><p>Quality Assurance</p><p>Conduct daily tastings of all prepared items before service.</p><p>Monitor guest feedback and implement improvements where necessary.</p><p>Ensure all dishes meet the restaurant’s quality standards.</p><p>Address quality issues immediately and implement preventive measures.</p><p>Budgeting &amp; Cost Management</p><p>Assist in preparing kitchen budgets and forecasts.</p><p>Control labor costs through efficient scheduling and productivity management.</p><p>Monitor kitchen expenses and identify cost-saving opportunities.</p><p>Ensure optimal utilization of resources without compromising quality.</p><p>Operational Planning</p><p>Plan production requirements based on business forecasts.</p><p>Coordinate with management regarding events, promotions, and special functions.</p><p>Ensure proper preparation levels to meet operational demands.</p><p>Develop contingency plans for peak periods and special events.</p><p>Compliance &amp; Reporting</p><p>Ensure compliance with company policies, labor regulations, and operational procedures.</p><p>Prepare and submit required reports related to food cost, inventory, staffing, and kitchen performance.</p><p>Participate in management meetings and provide operational recommendations.</p><p>Qualifications</p><p>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</p><p>HACCP and Food Safety certifications preferred.</p><p>Experience</p><p>Minimum 20 years of culinary experience</p><p>Extensive experience in authentic Lebanese cuisine.</p><p>Experience managing high-volume restaurant kitchens.</p><p>Strong background in menu development, food cost control, and kitchen leadership.</p><p><strong>Desired Candidate Profile</strong></p><h4>Qualifications</h4> <p>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</p> <p>HACCP and Food Safety certifications preferred.</p> <h4>Experience</h4> <p>Minimum 20 years of culinary experience</p> <p>Extensive experience in authentic Lebanese cuisine.</p> <p>Experience managing high-volume restaurant kitchens.</p> <p>Strong background in menu development, food cost control, and kitchen leadership.</p>

<p>Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas. Develop innovative menus that reflect seasonal ingredients, market trends, and guest preferences. Ensure consistent food quality, presentation, and taste in line with luxury hospitality standards. Monitor food costs, inventory, purchasing, and waste to achieve financial targets. Maintain the highest standards of food safety, hygiene, and sanitation in compliance with local regulations. Recruit, train, mentor, and develop the culinary team to enhance performance and career growth. Collaborate with Food &amp; Beverage and other departments to create memorable guest experiences. Plan and execute special events, promotions, and seasonal culinary offerings. Ensure efficient kitchen operations through effective scheduling, productivity, and resource management. Foster a positive, collaborative, and safety-focused working environment.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</li><li>Minimum of 8 10 years of culinary experience, including 3 5 years in an Executive Chef or Executive Sous Chef role within a luxury hotel or upscale restaurant.</li><li>Strong knowledge of international cuisines, menu development, and banquet operations.</li><li>Proven experience in food cost control, budgeting, and kitchen management.</li><li>Thorough understanding of HACCP, food safety, and sanitation standards.</li><li>Excellent leadership, communication, and team development skills.</li><li>Ability to perform effectively in a fast-paced, multicultural environment.</li><li>Previous experience with an international hotel brand is an advantage.</li></ul>

<p>Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas. Develop innovative menus that reflect seasonal ingredients, market trends, and guest preferences. Ensure consistent food quality, presentation, and taste in line with luxury hospitality standards. Monitor food costs, inventory, purchasing, and waste to achieve financial targets. Maintain the highest standards of food safety, hygiene, and sanitation in compliance with local regulations. Recruit, train, mentor, and develop the culinary team to enhance performance and career growth. Collaborate with Food &amp; Beverage and other departments to create memorable guest experiences. Plan and execute special events, promotions, and seasonal culinary offerings. Ensure efficient kitchen operations through effective scheduling, productivity, and resource management. Foster a positive, collaborative, and safety-focused working environment.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Minimum of 8 10 years of culinary experience, including 3 5 years in an Executive Chef or Executive Sous Chef role within a luxury hotel or upscale restaurant. Strong knowledge of international cuisines, menu development, and banquet operations. Proven experience in food cost control, budgeting, and kitchen management. Thorough understanding of HACCP, food safety, and sanitation standards. Excellent leadership, communication, and team development skills. Ability to perform effectively in a fast-paced, multicultural environment. Previous experience with an international hotel brand is an advantage.</p>

<p>Responsibilities</p><ul><li>Perform preventive and corrective electrical maintenance.</li><li>Inspect electrical panels, wiring, and control systems.</li><li>Troubleshoot and repair electrical faults.</li><li>Install and replace electrical equipment.</li><li>Perform routine equipment inspections.</li><li>Calibrate measuring instruments.</li><li>Keep tools and work areas clean.</li><li>Follow safety and food safety procedures.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Requirements</p><ul><li>BT or Technical Degree in Electrical Maintenance or a related field.</li><li>2- 3 years of experience in electrical maintenance.</li><li>Physically fit to work in an industrial environment.</li></ul>