Seafood Chef Jobs in Lebanon

Lebanese Geitaoui Hospital UMC is looking for: <br>Hot Section chef <br> <br>Key responsibilities: <br>- Supervises the hot section in the hospital kitchen <br>- Prepares, cooks and present high-quality dishes within the specialty section. <br>- Prepares raw items for the assembling and cooking activity <br>- Prepares food for patients and hospital cafeteria using standard recipes <br>- Ensure proper storage, labeling and rotation of food products. <br>- Maintain cleanliness and organization of the work area and refrigerator units. <br>- Follow all food safety procedures. <br>- Serves food on the patient assembly line when needed. <br>- Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes. <br>- Carries out any other duties requested by the chef de cuisine and sous chef. <br> <br>Minimum Requirement: <br>a. BT in hotel management <br>b. 3 years’ experience working in a similar role or in a kitchen setting <br>c. Creative and great attention to details <br>d. Good communication skills and team work spirit <br>e. Excellent understanding and application of hygiene standards <br>f. Simple job knowledge of English or French

sourdough experience needed <br>sourdough bread making <br>chef de partie in sourdough experience

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Description</b></p><p><br></p><p>A Restaurant in Tabarja is looking for a Sushi Chef (PM Shift)</p></div></section>

<p>Joulia is hiring a full-time Sous Chef for its restaurant in Achrafieh, Tabaris.</p><p>&nbsp;</p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine exeperience is a plus.</p><p>&nbsp;</p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Needed Urgently Chef de Partie for a well-known restaurant in Beirut</p><p><br></p><ul ><li >Previous kitchen experience required</li><li >Knowledge of Italian cuisine preferred</li><li >Ability to work in a fast-paced environment</li><li >Team player with strong organizational skills</li><li >Flexible schedule</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Prepare and cook snacks according to recipes and standards.</p><p>Ensure food quality, presentation, and consistency.</p><p>Maintain cleanliness and food safety at all times.</p><p>Monitor stock and report shortages.</p><p>Minimize food waste and store ingredients properly.</p><p>Support smooth kitchen operations and teamwork.</p></div></section>

????‍???? WE’RE HIRING – HEAD CHEF | BEIT YOUSSEF RESTAURANT, HARISSA <br> <br>Beit Youssef is looking for a passionate and experienced Head Chef to lead our kitchen team and help elevate our authentic Lebanese dining experience. <br> <br>Key Responsibilities: <br>• Manage all daily kitchen operations <br>• Ensure outstanding food quality, consistency, and presentation <br>• Supervise, train, and motivate the kitchen team <br>• Control food cost, inventory, and kitchen productivity <br>• Maintain the highest standards of hygiene and food safety <br>• Contribute to menu development and seasonal specials <br> <br>Requirements: <br>✔ Proven experience as a Head Chef or Executive Chef <br>✔ Strong knowledge of Lebanese cuisine <br>✔ Leadership and team management skills <br>✔ Ability to work under pressure in a high-volume restaurant <br>✔ Commitment to quality, organization, and continuous improvement <br> <br>???? Location: Beit Youssef Restaurant – Harissa, Lebanon <br> <br>If you are passionate about hospitality and excellence, we would love to hear from you. <br> <br>???? To apply: Send your CV via WhatsApp or email (please include your contact details when publishing this post). <br> <br>Join our team and be part of creating memorable experiences for every guest

Citea Apart Hotel is looking for a passionate and ambitious Demi Chef de Partie to join our Kitchen Team: <br>- Bachelor or Diploma in Hospitality, Hotel Management, or Culinary Arts <br>- 1 to 2 years of experience in a relevant role <br>- Strong communication and organizational skills <br>- Excellent time management with the ability to work independently and within a team

<p>A globally recognized luxury hospitality brand is seeking Chef de Partie who will be responsible for managing and supporting the pastry/dessert section within the Central Kitchen. The role assists the Pastry Chef in daily production activities, ensures consistent quality and presentation, maintains food safety and hygiene standards, and controls stock, costs, and wastage within the designated section. The Chef de Partie should be highly knowledgeable in pastry and dessert preparation, able to work efficiently in a fast-paced environment, and capable of guiding Demi Chefs de Partie and Commis while maintaining high operational standards.</p><p>Responsibilities</p><ul><li>Manage and support the daily operations of the assigned pastry and dessert section within the Central Kitchen.</li><li>Assist the Pastry Chef with daily production planning and execution.</li><li>Follow all opening, operating, and closing procedures and ensure compliance with established checklists.</li><li>Coordinate daily preparation requirements with the Pastry Chef and prioritize tasks accordingly.</li><li>Delegate tasks to Demi Chefs de Partie and Commis based on production schedules and mise-en-place requirements.</li><li>Ensure the workstation is fully equipped, clean, organized, and ready for production.</li><li>Prepare and oversee the preparation of doughs, batters, creams, fillings, pastry bases, cakes, pastries, and desserts according to approved recipes and production schedules.</li><li>Supervise the assembly of multi-component desserts, layered cakes, filled pastries, and other specialty products.</li><li>Supervise chocolate tempering and the preparation of chocolate decorations and confections according to standard recipes.</li><li>Monitor baking processes to ensure proper cooking, texture, consistency, and quality.</li><li>Ensure all products meet established standards for quality, presentation, portion size, and consistency.</li><li>Follow standard recipes, portion controls, production specifications, and storage requirements.</li><li>Ensure production quantities are aligned with the daily requirements of all outlets.</li><li>Conduct quality checks on ingredients, work-in-progress, and finished products.</li><li>Maintain appropriate stock levels and organization within the assigned section.</li><li>Conduct inventory counts and prepare requisition orders based on stock levels, consumption, and business requirements.</li><li>Assist with receiving and storing ingredients and supplies when required.</li><li>Inspect received products to ensure compliance with established quality and specification standards.</li><li>Ensure all products are properly stored, labeled, and dated with production and expiration information.</li><li>Apply FIFO principles when storing and using ingredients and finished products.</li><li>Monitor refrigerator and freezer temperatures and maintain accurate temperature records.</li><li>Control and minimize wastage and breakages and maintain the relevant records.</li><li>Ensure all products are properly portioned, packaged, labeled, and prepared for dispatch to outlets.</li><li>Maintain high standards of cleanliness, sanitation, food safety, and hygiene throughout the assigned section.</li><li>Support other Central Kitchen sections when required.</li><li>Attend daily briefings, debriefings, and training sessions as required.</li><li>Report operational, quality, equipment, or safety issues to the Pastry Chef.</li><li>Maintain positive and professional relationships with colleagues and promote effective teamwork.</li><li>Perform other related duties as assigned by management.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Degree or diploma in Culinary Arts, preferably with a specialization in Pastry or Desserts.</li><li>2 4 years of experience as a Chef de Partie, preferably with experience in pastry and dessert preparation within a Central Kitchen, bakery, pastry shop, hotel, or similar food production environment.</li><li>Strong knowledge of pastry and dessert preparation techniques.</li><li>Good knowledge of food safety, hygiene, sanitation, and HACCP principles.</li><li>Strong understanding of standard recipes, portion control, storage procedures, and FIFO practices.</li><li>Strong organizational and time-management skills.</li><li>Excellent attention to detail and commitment to quality.</li><li>Ability to manage and organize an assigned kitchen station effectively.</li><li>Ability to supervise and guide Demi Chefs de Partie and Commis.</li><li>Creative and innovative approach to pastry and dessert preparation.</li><li>Strong problem-solving and decision-making skills.</li><li>Self-motivated, proactive, and able to work independently.</li><li>Strong teamwork and communication skills.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>High level of professionalism, integrity, and confidentiality.</li><li>Good command of English and the local language. Knowledge of additional foreign languages is considered an advantage.</li><li>Ability to stand and walk for extended periods.</li><li>Neat, clean, and well-groomed appearance.</li></ul>

Need Kitchen Chef Hotel Industry

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Supervises the Cold section in the hospital kitchen</p><p>Prepares, cooks and present high-quality dishes within the specialty section.</p><p>Prepares food items such as salads, cold appetizers, dressings, sandwiches (hot and cold) for patients and cafeteria.</p><p>Ensure proper storage, labeling and rotation of food products.</p><p>Maintain cleanliness and organization of the work area and refrigerator units.</p><p>Follow all food safety procedures.</p><p>Serves food on the patient assembly line when needed.</p><p>When needed, assists the cafeteria staff in preparing food items.</p><p>Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.</p><p>Carries out any other duties requested by the chef de cuisine and sous chef.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>BT in hotel management</li><li>3 years experience working in a similar role or in a kitchen setting</li><li>Creative and great attention to details</li><li>Good communication skills and team work spirit</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul><p></p></section>

Location: Office in Aintoura, Keserwan. <br> <br>Work schedules: Full-time Monday to Saturday (8:00 AM – 5:00 PM / 7:00 AM - 4:00 PM) <br> <br>Organization Overview: <br>shareQ (www.shareq.org) is a Lebanese non-profit organization launched by a group of dedicated young professionals in 2012. shareQ is dedicated to innovating sustainable social projects and implementing them in collaboration with more than 30 NGOs. shareQ has currently two main departments, ProAbled (www.proabled.com) and ProAbled Social Kitchen ( proabledsocialkitchen.com ). <br> <br>Responsibilities: <br>Assisting the chef with cooking. <br>Preparing all ingredients needed and other related tasks. <br>Communicating with the kitchen supervisor to make sure all the goods are ready. <br>Communicating with the Quality supervisor to make sure all sanitary standards are taken. <br>Communicating with the chef to prepare all cooking needs. <br>Preparing snacks. <br>Cooking meals, Packing them in vacuum bags. <br>Carrying and moving kitchen Loads. <br> <br>Job Qualifications: <br>Academic background in Hospitality or minimum 2 years of experience as assistant chef or similar role. <br> <br>Competencies: <br>Strong interpersonal skills. <br>Mission-driven and social spirit. <br>Stress tolerance: Ability to work under pressure. <br>Solid organizational skills, including multitasking and time-management skills. <br>Strong communication skills. <br> <br>Ability to follow instructions and work as part of a team. <br> <br> <br>Interested candidates can send CVs to hr@shareq.org  with the email title “Assistant Chef Job Vacancy”, send his/her portfolio or through the link: https://www.careers-page.com/shareq ,  <br>call 09 232658 or WhatsApp us on 81510348

Bakery Chef needed in Jounieh

Previous experience as Kitchen Chef <br>Attentive to details <br>Excellent Food safety knowledge <br>Excellent leadership skills <br> <br>Duties <br>-Touring branches to review kitchen performance <br>- Training employees

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Citea Apart Hotel is looking for a passionate and ambitious Demi Chef de Partie to join our Kitchen Team:</p><p>- Bachelor or Diploma in Hospitality, Hotel Management, or Culinary Arts</p><p>- 1 to 2 years of experience in a relevant role</p><p>- Strong communication and organizational skills</p><p>- Excellent time management with the ability to work independently and within a team</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor or Diploma in Hospitality, Hotel Management, or Culinary Arts</li><li>1 to 2 years of experience in a relevant role</li><li>Strong communication and organizational skills</li><li>Excellent time management with the ability to work independently and within a team</li></ul><p></p></section>

We are looking for a talented and passionate Pastry Chef with a minimum of 5 years of experience in pastry production. The ideal candidate should have strong knowledge of preparing and decorating a wide variety of pastries, cakes, desserts, and baked goods while maintaining the highest standards of quality, consistency, hygiene, and food safety. The candidate must be creative, organized, able to work efficiently under pressure, and committed to delivering exceptional products. Experience in a high-volume production environment is an advantage

Looking for a full-time chef. Location : Mansorieh <br>contact or WhatsApp 70559991 “Please include Reference From Grace Antoun”

A restaurant in Baouchrieh is looking for a full time position " Commis chef " to handle basic <br>food preparation

Responsibilities: <br> <br>-Prepare and cook meals for 100 staff <br>-Monitor food quality, taste, and portion control <br>-Ensure meals are served on schedule <br>-Develop weekly and monthly meal plans <br>-Create varied menus to provide balanced nutrition and prevent repetition <br>-Estimate food requirements and prepare ingredient lists <br>-Maintain a clean, organized, and sanitary kitchen environment <br>-Conduct regular cleaning of cooking equipment, utensils, refrigerators, and storage areas <br>-Supervise kitchen assistants, cooks, and cleaners <br>-Maintain records of food consumption, inventory, and purchases <br> <br>Qualifications: <br>-Diploma in Hospitalit <br>-6-8 years previous experience as a chef preferably in catering, camp, staff cafeteria -Lebanese Cuisine <br>-Experience cooking for large group <br>-Fluent in English

Le Sushi Bar is seeking a Head Chef to oversee daily kitchen operations, maintain high food quality standards, and lead a high-performing culinary team. Candidates with experience in Asian cuisine are strongly preferred. <br> <br>Qualifications <br>Previous experience as a Head Chef. <br>Experience working with Asian cuisine is an asset. <br>Strong leadership and team management skills. <br>Excellent verbal and written communication skills. <br>Ability to work effectively in a fast-paced environment. <br>Strong organizational and problem-solving abilities. <br>Thorough knowledge of food safety and sanitation standards. <br>Strong interpersonal and conflict-resolution skills