Jobs in Tourism Sector in Lebanon

An international restaurant chain is seeking to hire a Branch Manager for its new concept opening in the Metn area. <br> <br>Requirements: <br> <br>Minimum of 7 years of relevant experience, preferably within the Metn area <br>Previous experience in a coffee shop or café environment is a plus <br>Bachelor's degree in Business Administration or a related field <br>Excellent communication and leadership skills <br>Pre-opening experience is highly preferred <br>Strong analytical skills with a deep understanding of financial figures, KPIs, and operational performance metrics <br>Ability to lead teams, drive results, and ensure operational excellence

Purchasing Manager for a well Reputable Restaurant

<p>We are seeking a detail-oriented and experienced Accountant to join our restaurant team in Tripoli. The ideal candidate will have proven experience in the Food &amp; Beverage (F&amp;B) industry and a strong understanding of restaurant accounting, cost control, inventory management, and financial reporting.</p><p><b>Responsibilities</b></p><ul><li>Manage daily accounting transactions and maintain accurate financial records.</li><li>Reconcile daily sales, POS transactions, cash, credit card payments, delivery platform sales, and bank deposits.</li><li>Process supplier invoices, payments, and accounts payable.</li><li>Monitor accounts receivable and follow up on outstanding balances when applicable.</li><li>Perform daily, weekly, and monthly bank and cash reconciliations.</li><li>Prepare monthly financial statements, management reports, and budget variance analyses.</li><li>Monitor food and beverage costs and work closely with Operations to control expenses.</li><li>Reconcile inventory, purchases, stock movements, and month-end physical inventory.</li><li>Assist in payroll preparation and ensure accurate recording of salaries and related expenses.</li><li>Ensure compliance with company policies, accounting standards, and local tax regulations.</li><li>Support internal and external audits by maintaining organized financial documentation.</li><li>Identify financial discrepancies and recommend process improvements to enhance operational efficiency.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's degree in Accounting, Finance, or a related field.</li><li>Minimum 3 5 years of accounting experience, with at least 2 years in the restaurant or F&amp;B industry.</li><li>Strong knowledge of restaurant operations, POS systems, inventory accounting, and cost control.</li><li>Proficiency in accounting software and Microsoft Excel.</li><li>Excellent analytical, organizational, and problem-solving skills.</li><li>High level of accuracy, integrity, and attention to detail.</li><li>Ability to work under pressure in a fast-paced restaurant environment.</li><li>Strong communication and teamwork skills.</li><li>Preferred Skills: Experience with recipe costing, menu costing, and food cost analysis. Knowledge of budgeting, forecasting, and financial KPI reporting. Experience with ERP or restaurant management systems is an advantage.</li></ul>

Job Purpose <br> <br>The Operations Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring operational excellence, exceptional guest experience, profitability, and compliance with company standards. The role is accountable for driving performance across all departments, including Front of House (FOH), Back of House (BOH), bar operations, reservations, and support functions, while maintaining the highest standards of quality, service, food safety, and employee engagement. <br> <br>Key Responsibilities <br>Operations Management <br>Oversee the daily operations of the restaurant to ensure smooth and efficient service. <br>Ensure full compliance with company policies, SOPs, and operational standards. <br>Monitor service quality and guest satisfaction, taking corrective action when necessary. <br>Ensure seamless coordination between FOH, BOH, bar, reservations, and support teams. <br>Conduct regular operational audits and inspections to maintain excellence. <br>Leadership & Team Management <br>Lead, coach, and develop restaurant managers, supervisors, and department heads. <br>Foster a culture of accountability, professionalism, and continuous improvement. <br>Conduct regular meetings, briefings, and performance reviews. <br>Identify training needs and support employee development initiatives. <br>Ensure proper staffing levels and workforce planning. <br>Financial Management <br>Manage and monitor the restaurant's P&L performance. <br>Control labor costs, food costs, beverage costs, and operational expenses. <br>Analyze sales, profitability, and productivity reports. <br>Develop and implement strategies to improve revenue and profitability. <br>Participate in budgeting and forecasting processes. <br>Guest Experience <br>Ensure the highest standards of customer service and hospitality. <br>Handle major guest complaints and ensure prompt resolution. <br>Monitor guest feedback and implement improvement plans. <br>Drive guest loyalty and repeat business initiatives. <br>Food Safety & Quality Assurance <br>Ensure compliance with food safety regulations, HACCP standards, and hygiene requirements. <br>Conduct regular food quality inspections and tasting sessions. <br>Monitor cleanliness, sanitation, and maintenance standards throughout the facility. <br>Ensure corrective actions are implemented promptly when deficiencies are identified. <br>Inventory & Cost Control <br>Oversee inventory management and stock control processes. <br>Monitor purchasing, receiving, and storage procedures. <br>Ensure proper portion control and recipe adherence. <br>Minimize waste, theft, and inventory discrepancies. <br>Strategic Planning & Business Development <br>Develop and implement operational improvement initiatives. <br>Support marketing and promotional activities to drive business growth. <br>Identify opportunities to improve productivity, efficiency, and profitability. <br>Participate in the planning and execution of new concepts, menus, and service enhancements. <br>Compliance & Administration <br>Ensure compliance with labor laws, health regulations, and company policies. <br>Review operational reports and ensure accurate documentation. <br>Maintain effective communication with senior management and stakeholders. <br>Ensure all required licenses, permits, and certifications remain valid. <br>Key Performance Indicators (KPIs) <br>Sales growth and revenue targets <br>Profitability and P&L performance <br>Food cost and labor cost percentages <br>Guest satisfaction scores <br>Employee turnover and retention <br>Hygiene and food safety audit results <br>Training completion rates <br>Operational compliance and SOP adherence <br>Qualifications <br>Education <br>Bachelor's Degree in Hospitality Management, Business Administration, or a related field. <br>Experience <br>Minimum 5–8 years of experience in restaurant operations management. <br>Proven experience managing high-volume restaurants or restaurant chains. <br>Strong understanding of FOH, BOH, bar, reservations, and financial operations. <br>Skills <br>Leadership and team management <br>Financial and business acumen <br>Strategic planning and problem-solving <br>Excellent communication and interpersonal skills <br>Knowledge of restaurant systems and reporting tools <br>Strong organizational and decision-making abilities <br>Personal Competencies <br>Results-oriented <br>Strong leadership presence <br>High level of accountability <br>Customer-focused mindset <br>Ability to work under pressure <br>Proactive and solution-oriented <br>Detail-oriented with strong operational discipline <br>Continuous improvement mindset

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><b>Call Center Operator</b><br><br>a dispatcher or customer service representative who manages incoming requests for roadside assistance<br><br><div><span style="font-size: 11px;">Job Type:Transportation/ Logistics</span></div><div><span style="font-size: 11px;">Location:Lebanon</span></div></div></section>

Production Officer for a Regional Restaurant Chain

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Le Sushi Bar Beirut, is looking for Waiters and Waitresses to join our team. We are seeking friendly, energetic individuals who enjoy working with people and providing excellent customer service.</p><p><br></p><p>Requirements</p><p>Previous restaurant or hospitality experience is an asset.</p><p>Good communication and interpersonal skills.</p><p>Positive attitude and professional appearance.</p><p>Ability to work flexible hours, including evenings, weekends, and holidays.</p><p>Team player with a customer-focused approach.</p><p>Benefits</p><p>Competitive salary.</p><p>Tips.</p><p>Opportunities for career growth.</p><p>Training and development in a professional hospitality environment.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous restaurant or hospitality experience is an asset.</li><li>Good communication and interpersonal skills.</li><li>Positive attitude and professional appearance.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Team player with a customer-focused approach.</li></ul><p></p></section>

Le Sushi Bar- a well-established Japanese restaurant in Beirut Downtown-is seeking energetic Waiters and Waitresses to join our team in Downtown Beirut. The ideal candidate is passionate about hospitality, enjoys working in a fast-paced environment, and is committed to delivering exceptional guest experiences. <br>Requirements <br>• Previous experience in a restaurant or hospitality environment preferred. <br>• Strong communication and interpersonal skills. <br>• Positive attitude and professional appearance. <br>• Ability to work flexible shifts, including evenings, weekends, and holidays. <br>• Team-oriented with a strong customer-service mindset. <br>Benefits <br>• Competitive salary. <br>• Tips <br>• Career growth opportunities. <br>• Training and development in a leading hospitality environment

<p>Supervise, train, coach, and motivate the hostess team to deliver exceptional guest service and maintain the highest hospitality standards.</p><p>Manage the daily reservation system, ensuring accuracy, proper table allocation, and maximum restaurant capacity utilization.</p><p>Welcome and escort guests in a professional, courteous, and friendly manner, ensuring an outstanding first impression.</p><p>Coordinate table assignments and seating arrangements to optimize guest flow while balancing server sections fairly.</p><p>Monitor reservation schedules, waiting lists, walk-in guests, VIP bookings, and special requests to ensure efficient service.</p><p>Handle guest inquiries, complaints, and special requests professionally, escalating complex issues to the Restaurant Manager when necessary.</p><p>Maintain accurate guest profiles, preferences, and reservation history to enhance guest recognition and personalized service.</p><p>Coordinate closely with the Restaurant Manager, Floor Supervisors, Kitchen, Bar, and Service teams regarding table availability and service timing.</p><p>Ensure the reception area, entrance, waiting area, and hostess station remain clean, organized, and professionally presented at all times.</p><p>Monitor restaurant occupancy levels and communicate expected waiting times accurately to guests.</p><p>Prepare daily reservation reports and provide management with updates on occupancy, no-shows, cancellations, and guest trends.</p><p>Ensure all reservation channels (telephone, website, social media, email, and reservation platforms) are monitored and responded to promptly.</p><p>Assist in planning seating arrangements for private events, large groups, and special occasions.</p><p>Monitor hostess attendance, grooming, punctuality, and adherence to company policies and service standards.</p><p>Participate in recruitment, onboarding, training, scheduling, and performance evaluations of the hostess team.</p><p>Promote a positive, professional, and guest-focused culture within the Front of House team.</p><p>Ensure compliance with all company policies, health and safety regulations, and operational procedures.</p><p>Support the Restaurant Manager with administrative duties and operational projects as required.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 3 5 years of experience in a hostess or guest relations role within a full-service restaurant._x000D_ At least 1 2 years of supervisory experience leading a hostess or reception team._x000D_ Experience in upscale, premium casual, or fine dining restaurants is highly preferred._x000D_ _x000D_ Key Responsibilities_x000D_</p>

Hiring chef with experience in a French gastronomical restaurant for French restaurant in Abidjan – cote d’Ivoire <br>Send your cv by whatsapp to : +2250778583436 Please mention "Grace Antoun" as your reference when applying

A restaurant in Beirut is looking for a full time position " Waiter with minimum 1 to 2 years experience

<p>We are currently looking for a reliable and responsible Driver with their own car to support our daily operations by transporting goods between our warehouse and restaurant locations.</p><p>Location: Beirut, Lebanon</p><p>Main Responsibilities:</p><ul><li>Pick up goods and supplies from the warehouse</li><li>Deliver items safely and on time to restaurant branches</li><li>Handle transported goods carefully and responsibly</li><li>Coordinate with the warehouse and restaurant teams regarding pickups and deliveries</li><li>Ensure delivery quantities/items are properly handed over</li><li>Maintain punctuality and follow the assigned daily delivery schedule</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Requirements:</p><ul><li>Must have their own reliable car</li><li>Valid driving license</li><li>Good knowledge of Beirut and surrounding areas</li><li>Responsible, punctual and trustworthy</li><li>Able to transport and handle boxes and restaurant supplies</li><li>Flexible with delivery schedules when required</li><li>Previous experience as a driver or delivery driver is a plus</li></ul><p>Interested? Apply Now!</p><p>Send your CV or contact details to:</p>

<p>A well known restaurant chain is seeking for its Batroun Branch a qualified Restaurant Manager.</p><p>We are looking for someone dynamic who is capable of managing the branch and its daily operations and maintaining high product quality, and excellent customer service.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>- Holder of a related degree</li><li>- Experience in managing a restaurant</li><li>- Excellent communication and managerial Skills</li></ul>

Barista and cashier same time in a restaurant in harissa

A restaurant in Baouchrieh is looking for a full time position " Commis chef " to handle basic <br>food preparation

Restaurant in Bliss Hamra Beirut <br>(min. 3 years experience)

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are hiring experienced waiters/waitresses for a Japanese restaurant in Downtown Beirut</p><p><br></p><p><br></p><p>Requirements:</p><p><br></p><p>Previous restaurant experience preferred</p><p>Good communication and customer service skills</p><p>Team player with positive attitude</p><p><br></p><p><br></p><p>We offer:</p><p><br></p><p>Competitive salary + tips</p><p>Friendly work environment</p><p>Growth opportunities</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous restaurant experience preferred</li><li>Good communication and customer service skills</li><li>Team player with positive attitude</li></ul><p></p></section>

A restaurant in Baouchrieh is loking for a full time position " Assistant cook" with minimum 1 to 2 years experience

A restaurant in Baouchrieh is looking for a full time position " Cleaner " to maintain the kitchen hygiene and floor area

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Needed for a restaurant in beirut downtown</p><p>Minimum 2 years of experience</p><p>Flexible schedule</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum 2 years of experience</p><p></p></section>