Database Developer Jobs - zahle Lebanon
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DUTIES & RESPONSIBILITIES:
<br>• Perform routine laboratory testing on raw materials, in-process samples, and finished products.
<br>• Monitor critical process parameters during production and report any deviations.
<br>• Record, analyze, and maintain accurate laboratory and process data.
<br>• Ensure compliance with GMP, HACCP, and company quality procedures.
<br>• Calibrate and maintain laboratory equipment according to established procedures.
<br>• Maintain a clean, safe, and organized laboratory environment.
<br>SKILLS & KNOWLEDGE REQUIREMENTS:
<br>
<br>• Bachelor's degree or Technical Diploma in Food Science, Chemistry, Biology, Biotechnology, Laboratory Sciences, or a related field.
<br>• 1–3 years of experience in a laboratory or process control role within the FMCG or food manufacturing industry is preferred.
<br>• Knowledge of laboratory testing techniques and food safety standards (GMP, HACCP, ISO 22000) is an advantage.
<br>• Strong analytical, problem-solving, and organizational skills.
<br>• Good communication skills and the ability to work in a team