وظائف شيف أسماك في لبنان

<p><h4>Fine dining restaurant management</h4> <p>The fine dining restaurant managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynamic seasonal destination. The role requires a strong understanding of luxury hospitality, refined service standards, and the ability to adapt to a concept centred around Mediterranean / American cuisine.</p> <p>The successful candidate will be a confident and inspiring leader, responsible for driving service excellence, developing high-performing teams, and ensuring every aspect of the guest journey reflects the highest standards of quality, sophistication, and hospitality.</p> <p>The role is based in Riyadh, Saudi Arabia for a 6-7 month period.</p> <h4>1. Fine dining operations management</h4> <ul> <li>Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience.</li> <li>Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.</li> <li>Ensure strict compliance with food safety, hygiene, and fine dining service protocols.</li> <li>Coordinate with the executive chef on menu development, seasonal offerings, and premium Lebanese ingredients.</li> <li>Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.</li> </ul> <h4>2. Leadership & staff development</h4> <ul> <li>Lead by example with a strong, positive leadership style that inspires professionalism and excellence.</li> <li>Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service.</li> <li>Conduct regular performance evaluations and coaching sessions to maintain a high-performing team.</li> <li>Foster a respectful, motivated, and service-oriented culture.</li> <li>Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.</li> </ul> <h4>3. Guest experience and hospitality</h4> <ul> <li>Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.</li> <li>Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.</li> <li>Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.</li> <li>Address guest concerns promptly and professionally to maintain an elevated dining reputation.</li> </ul> <h4>4. Financial & administrative management</h4> <ul> <li>Oversee budgeting, forecasting, and financial reporting to ensure profitability.</li> <li>Monitor food, beverage, and labor costs while maintaining fine dining quality standards.</li> <li>Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products.</li> <li>Manage POS systems, payroll, scheduling, and vendor invoicing.</li> </ul> <h4>5. Marketing & brand representation</h4> <ul> <li>Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus.</li> <li>Maintain strong online and community presence, including reputation management on review platforms.</li> <li>Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef’s table experiences.</li> </ul> <h4>Requirements</h4> <ul> <li>5+ years proven experience as a restaurant manager in a fine dining environment.</li> <li>Strong leadership capabilities with a track record of building and managing high-performing teams.</li> <li>In-depth knowledge of Mediterranean or American cuisine, cultural dining rituals, and menu elements.</li> <li>Exceptional communication, interpersonal, and conflict-resolution skills.</li> <li>Ability to maintain composure and professionalism in a high-pressure, luxury environment.</li> <li>Flexible availability, including evenings, weekends, and holidays.</li> <li>Hospitality or business management education preferred.</li> </ul> <h4>About the company</h4> <p>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.</p> <p>At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.</p> <h4>Crafting a homegrown legacy</h4> <p>All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.</p> <h4>Our signature brands</h4> <p>Every brand under our umbrella proudly reflects the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in entertainment, hospitality, F&B, lifestyle, wellness, family & pet entertainment experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.</p> <p>Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc., ensuring full legal protection and readiness for global expansion.</p> <h4>We are only getting started!</h4> <p>Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.</p> <h4>People first</h4> <p>Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.</p> <h4>Benefits</h4> <ul> <li>Competitive salary packages – aligned with market standards and experience</li> <li>Visa and flights into the country for non-citizens</li> <li>Accommodation</li> <li>Transportation allowance</li> <li>Career development & internal promotions – grow with us across departments and seasons</li> <li>Creative & collaborative work culture – built on passion, innovation, and attention to detail</li> <li>Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment</li> <li>Experience working on premium events within The Groves, Riyadh Season</li> <li>Cultural diversity – join a team of passionate professionals from around the world</li> </ul> <h4>Join us</h4> <p>Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</p></p><p></p>

<p> <strong>Introduction</strong> </p> <p>Established in 1951, IOM is a Related Organization of the United Nations and the leading UN agency in the field of migration. Working closely with governmental, intergovernmental and non-governmental partners, IOM promotes humane and orderly migration for the benefit of all. It saves lives and protects people on the move, drives solutions to displacement, and facilitates pathways for regular migration, while providing services and advice to governments and migrants. </p> <p>IOM is committed to fostering a respectful, inclusive and supportive workplace where all employees can thrive professionally and feel valued. By creating such an environment, IOM aims to better harness the full potential of migration and strengthen its support to people on the move.</p> <p>IOM invites candidates from diverse backgrounds to apply and provides reasonable accommodation throughout the recruitment process when required. Learn more about IOM s workplace culture at IOM workplace culture | International Organization for Migration </p> <p>Applications are welcome from first- and second-tier candidates, particularly qualified female candidates as well as applications from the non-represented member countries of IOM. For all IOM vacancies, applications from qualified and eligible first-tier candidates are considered before those of qualified and eligible second-tier candidates in the selection process. </p> <p>For the purpose of this vacancy, the following are considered first-tier candidates:</p> <ol> <li>Internal candidates</li> <li>Candidates from the following IOM Member States that are not represented among staff members in the Professional and higher categories: Bahamas, Barbados, Cabo Verde, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea-Bissau, Holy See, Iceland, Israel, Kiribati, Marshall Islands, Namibia, Nauru, Palau, Saint Kitts and Nevis, Saint Lucia, Samoa, Sao Tome and Principe, Seychelles, Solomon Islands, Suriname, Timor-Leste, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu</li> </ol> <p> </p> <p>Second tier candidates include:<br>All external candidates, except candidates from non-represented member states of IOM.</p> <p> <strong>Organizational Context and Scope</strong> </p> <p>The International Organization for Migration (IOM) office in Lebanon is responding to changing border management needs in a complex operational and humanitarian setting, particularly at land borders. Mixed migration flows and increased mobility influenced by regional dynamics highlight the need for enhanced operational capacity to ensure safe, orderly, and effective border operations. In this context, IOM Lebanon supports national border management authorities to strengthen border infrastructure and operational readiness. This includes interventions supporting the rehabilitation, upgrade or full reconstruction of key border crossing points across the country.</p> <p>Under the overall supervision of the Head of Programmes, under the direct supervision of the Immigration and Border Governance (IBG) Programme Manager, and in coordination with relevant Programme Managers (PMs), the Regional Office (RO) for the Middle East and North Africa (MENA) and relevant units at Headquarters (HQ), the Programme Officer (Infrastructure) will be responsible and accountable for the technical coordination, management, and oversight of assigned infrastructure projects within IOM Lebanon s IBG portfolio.</p> <p>1. Coordinate the implementation of assigned engineering and infrastructure projects, monitor timelines, budget utilization, and compliance with IOM regulations, operational requirements, and technical standards, to enable timely and cost-effective delivery of project results.<br>2. Supervise the assigned engineering staff, consultants, and contractors, and monitor performance, compliance with safety and environmental standards, and proper validation of technical documentation.<br>3. Provide technical guidance on the design, rehabilitation, and construction of infrastructure projects, including border facilities, public buildings, and civil works, applying established engineering standards to achieve sound, feasible, and sustainable infrastructure solutions.<br>4. Review tender documents, including detailed Bills of Quantities (BOQs) and multidisciplinary designs (architectural, civil, electrical, and mechanical), verifying accuracy, feasibility, and compliance with relevant codes and standards to support transparent procurement.<br>5. Monitor the implementation of infrastructure projects through remote follow-up and regular visits to the areas of operation, assessing adherence with contractual requirements, approved designs, specifications, timelines, budgets, and quality standards.<br>6. Coordinate contract administration with service providers and contractors, reviewing requests for modifications, close-out procedures and interim/final payments to the contractors in coordination with IOM Supply Chain and Finance Units, to safeguard contractual compliance and sound financial control.<br>7. Contribute to establishing infrastructure priorities, technical standards, quality-assurance arrangements and resource requirements for IOM Lebanon, providing technical analysis and inputs to inform programme planning decisions of the supervisor.<br>8. Contribute to the development of new engineering and infrastructure project proposals, analyzing technical, cost and operational requirements to ensure alignment with national priorities, donor interests, and emerging operational needs.<br>9. Liaise at the technical level with relevant government authorities, implementing entities, engineering consultants, and other project stakeholders, preparing and participating in technical steering committees and tracking agreed actions to facilitate timely approvals and technical decisions.<br>10. Review infrastructure designs and implementation for the integration of sustainability principles, accessibility for people with disabilities, and gender considerations, advising project teams to promote inclusive and environmentally responsible infrastructure.<br>11. Perform such other relevant duties as may be assigned.</p><p><strong>Desired Candidate Profile</strong></p><p> <strong>Education</strong> </p> <ul> <li>Master s degree in Civil Engineering, Structural Engineering, Project Management, or Construction Management, or a related field from an accredited academic institution with five years of relevant professional experience; or,</li> <li>University degree in the above fields with seven years of relevant professional experience</li> </ul> <p>Accredited Universities are those listed in the UNESCO World Higher Education Database. </p> <p> <strong>Experience</strong> </p> <ul> <li>Progressive professional experience in the management and supervision of large-scale international civil engineering and infrastructure development projects;</li> <li>Demonstrated experience in the design, rehabilitation, and construction of public infrastructure and institutional facilities, including preparation and review of technical documentation such as drawings, BOQs, technical specifications, and cost estimates;</li> <li>Experience in contract management of construction works, including preparation of technical specifications, bid evaluation, and contract administration;</li> <li>Experience working with governmental authorities, UN agencies, donors, and other stakeholders in a multi-partner environment, including familiarity with UN and bilateral donor programming, reporting requirements, and compliance standards;</li> <li>Experience in border infrastructure projects, including the design, construction, and rehabilitation of border crossing points, is a strong advantage; and,</li> <li>Experience working in the Middle East and North Africa regions is an advantage.</li> </ul> <p> </p> <p> <strong>Skills</strong> </p> <ul> <li>Excellent leadership, coordination, and information management skills;</li> <li>Proven ability to establish and maintain strong working relations with relevant Government counterparts, international organizations, and private sector entities;</li> <li>Excellent organizational skills: ability to work under pressure and meet deadlines in a fast-paced and detail-oriented team environment;</li> <li>Demonstrated technical knowledge of civil, electrical, mechanical engineering, and construction management principles;</li> <li>Proficient use of AutoCAD, Revit, and other relevant Engineering and Project Management software;</li> <li>Proficient use of Microsoft Office (Outlook, Word, Excel); and,</li> <li>Knowledge of the UN System, NGOs, and other international organizations/institutions.<br> </li> </ul> <p> <strong>Languages</strong> </p> <p>For this position, fluency in English and Arabic is required (oral and written).</p> <p>Working knowledge of another official UN language (Chinese, French, Russian and Spanish) is an advantage.</p> <p>Proficiency of language(s) required will be specifically evaluated during the selection process, which may include written and/or oral assessments.</p>

Key Responsibilities: <br>- Drive sales and handle customer inquiries for our premium range of products, including meat, poultry, and fish/salmon. <br>- Maintain an organized and appealing showroom display. <br>- Process transactions accurately and provide excellent service. <br>Requirements: <br>- Proven experience in a sales or customer service role. <br>- Strong preference for candidates with knowledge of meat cuts and food handling standards. <br>- Excellent communication and interpersonal skills

<p>Make sure that the hostess desk is organized and ready for operation (telephone, reservation system, etc.). Answer and greet the calling guest in a lively tone mentioning clearly the name of the restaurant. Ask for the name of reservation, date of reservation, type of reserved area (indoor or outdoor), number of persons and telephone number, and enter all guest information on the reservation system. Make sure whoever calls first for reservation has the priority and whoever comes first is served first. In case any interference by Owners, the Floor and the Hostesses should be informed before 1 hour of guest arrival to set the new layout. Inform Owners of Top VIP reservations (Minister, Prime Minister, etc.). Call the guest for confirmation on their reservation during Sundays, holidays and peak hours. Call the guest for confirmation of arrival in case guest exceeds the time of arrival 30 minutes from his/her reservation (especially during Sundays, holidays and peak hours). Greet guests with a smile as they arrive the restaurant and ask them about their reservation. Check reservation and table number on the reservation system. In case of walk-in guest and there is availability in restaurant, the hostess should ask guest of preferred seating (depending on availability). In case of walk-in guest and no availability in restaurant, the hostess should register properly the name of the walk-in guest, number of persons and telephone number, and seat him politely in the waiting area. Ask guest about coat help during winter and give the guest locker ticket number. Ask guest if he/she likes to choose the fish first or escort him/her to the table and then choose the fish. Introduce the guest to his server. Upon the guest leaving the restaurant, hostess should thank the guest for his/her visit with a smile, offer him/her candies and bit him/her a farewell. Maintain detailed knowledge of menu and set menus. Report any customer complaint (food or service) to the Floor Manager/Assistant Floor Manager/Team Leader on a daily basis. Always inform Floor Manager/Assistant Floor Manager/Team Leader when leaving the floor during working hours for any reason. Maintain high personal appearance and hygiene standards (hair well kept and groomed; . light and natural make-up; light colors polish; uniform clean, ironed and well-maintained; rocky black shoes) Fluent in Arabic / English / French</p>

<p>Key Responsibilities: </p><ul><li>Drive sales and handle customer inquiries for our premium range of products, including meat, poultry, and fish/salmon. </li><li>Maintain an organized and appealing showroom display. </li><li>Process transactions accurately and provide excellent service. </li></ul><p>Requirements: </p><ul><li>Proven experience in a sales or customer service role. </li><li>Strong preference for candidates with knowledge of meat cuts and food handling standards. </li><li>Excellent communication and interpersonal skills.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Proven experience in a sales or customer service role. </li><li>Strong preference for candidates with knowledge of meat cuts and food handling standards. </li><li>Excellent communication and interpersonal skills.</li></ul>

A high-end restaurant in Beirut Saifi is looking for the following: <br>-Driver-Hostess-Waiter-Commis <br>-Supervisor <br>-Purchasing <br>-Junior HR (for head office in Downtown) <br> <br>Send your CV to: Graceantoun5@hotmail.com

Lancaster Eden Bay is looking for a Restaurant Supervisor. The candidate should have a solid experience in Italian cuisine &amp; service, strong leadership to maintain the restaurant standards. <br> <br>Previous experience within the same role is needed. English is a must, French is a plus. <br>Flexible in working shifts.

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.</p> <p> </p> <p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p><b>PREFERRED QUALIFICATION</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: At least 2 years of related work experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p> <i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i> </p>

WE’RE HIRING – CAFETERIA SERVICE & CASHIER ASSOCIATE <br> <br>We are looking for energetic and reliable team members to join our cafeteria operation in Achrafieh. <br> <br>Main responsibilities include: <br> <br>* Handling the cashier and customer payments <br>* Serving customers and handing over ready-made items such as sandwiches, salads, pastries and beverages <br>* Preparing and handing over cooked meals in takeaway containers <br>* Assisting with meal dispatch during service <br>* Keeping the service and counter areas clean and organized <br>* Providing friendly and efficient customer service <br> <br>Requirements: <br> <br>* Previous experience in a cafeteria, restaurant, bakery or food-service environment is a plus <br>* Good communication and customer-service skills <br>* Ability to work efficiently during busy service periods <br>* Reliable, punctual and well organized <br>* Comfortable handling food and working as part of a team <br> <br>Location: Achrafieh, Beirut <br> <br>Interested candidates can send their CV to hr@amaretti-cafe.com

Location: SAUDI ARABIA <br>Industry: F&B (Multi-unit Restaurants) <br> <br>Responsibilities <br>• Lead cost control functions across all restaurant branches. <br>• Monitor food, beverage, inventory, and operational costs; analyze variances. <br>• Develop cost control policies, perform stock reconciliations, and conduct inventory audits. <br>• Oversee purchasing activities, supplier pricing, and procurement compliance. <br>• Manage recipe costing, portion control, menu engineering, and item profitability. <br>• Track food cost percentages and financial KPIs; identify waste and stock losses. <br>• Coordinate with Executive Chefs, Restaurant Managers, Finance, and Purchasing teams. <br>• Prepare monthly cost reports, budgets, forecasts, and profitability improvement recommendations. <br> <br>Required Qualifications <br>• More than 10 years of relevant F&B cost control experience. <br>• Proven experience with multi-branch restaurant groups or hotels. <br>• Strong knowledge of inventory management, POS and ERP systems. <br>• Advanced Excel, analytical, reporting, and team leadership skills

<p>Prepare and serve coffee, espresso-based drinks, tea, and other beverages. Welcome customers warmly and provide excellent customer service. Take food and beverage orders accurately and serve them promptly. Handle cash and operate the POS system. Maintain cleanliness of the coffee station, dining area, and work equipment. Restock coffee beans, milk, cups, and other supplies. Ensure food safety and hygiene standards are followed at all times. Assist customers with menu recommendations and answer questions. Work closely with the kitchen and service team to ensure smooth operations. Handle customer requests and resolve complaints professionally. Support opening and closing duties, including cleaning and preparing the restaurant for service.</p><p><strong>Desired Candidate Profile</strong></p><p>Strong communication and customer service skills<br>Ability to work in a fast-paced environment<br>Teamwork and multitasking<br>Basic English and Arabic communication<br>Time management and attention to detail</p>

<p><b>Responsibilities:</b></p><ul><li>1-Prepare and serve coffee, espresso, tea, and other beverages according to company standards.</li><li>2-Take customer orders accurately.</li><li>3-Provide friendly and professional customer service.</li><li>4-Operate coffee machines, grinders and other caf equipment.</li><li>5-Maintain cleanliness and hygiene of the equipment, and work area.</li><li>6-Restock coffee, milk, cups, and other supplies as needed.</li><li>7-Follow food safety and health regulations.</li><li>8-Handle customer questions and concerns professionally.</li><li>9-Work efficiently during busy periods while maintaining product quality.</li><li>10-Support other team members with daily operations.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Requirements:</p><ul><li>1-Previous barista experience is required.</li><li>2-Good communication and customer-service skills.</li><li>3-Ability to work in a fast-paced environment.</li><li>4-Positive attitude and willingness to learn.</li><li>5-Reliable, punctual, and able to work as part of a team.</li></ul>

<p>We are looking for a professional and friendly Bartender to prepare and serve beverages while providing excellent customer service. The Bartender will maintain a clean and organized bar area, handle customer requests, and ensure that all drinks are prepared according to company standards.</p><p>Key Responsibilities:</p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages.</li><li>Take customer orders and provide friendly, efficient service.</li><li>Prepare cocktails, mocktails, coffee, and other beverages according to recipes and standards.</li><li>Maintain cleanliness and organization of the bar and work areas.</li><li>Check and maintain adequate stock of beverages, garnishes, and supplies.</li><li>Handle cash and card payments accurately when required.</li><li>Follow responsible alcohol service and company policies.</li><li>Communicate effectively with waiters, kitchen staff, and management.</li><li>Monitor customer satisfaction and respond professionally to requests or complaints.</li><li>Follow health, safety, and hygiene regulations.</li><li>Assist with opening and closing duties.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Previous bartending experience preferred.</p><p>Good communication and customer-service skills.</p><p>Knowledge of cocktails and beverage preparation.</p><p>Ability to work under pressure in a busy environment.</p><p>Professional appearance and positive attitude.</p><p>Ability to work flexible hours, including evenings, weekends, and holidays.</p>

<p>WE REHIRING BARISTA WAY is a pottery studio and caf in Beirut a creative space combining pottery, workshops, events, and a caf in a relaxed and creative environment.</p><p>We re looking for a Barista to join our team and handle the day-to-day caf operations at WAY.</p><p>Working Hours</p><p>Monday: 9:00 AM 12:00 PM</p><p>Tuesday: 9:00 AM 8:00 PM</p><p>Wednesday: 9:00 AM 12:00 PM</p><p>Thursday: 9:00 AM 8:00 PM</p><p>Friday: Off</p><p>Saturday: Off</p><p>Rate &amp; Benefits</p><p>USD 3.50 4.00/hour, depending on experience.</p><p>Free access to WAY s studio activities and pottery sessions.</p><p>Main Responsibilities</p><p>Preparing and serving coffee, matcha, and other beverages</p><p>Taking and preparing customer orders</p><p>Providing friendly and professional customer service</p><p>Maintaining cleanliness and organization of the caf and bar area</p><p>Monitoring caf stock and reporting items that need replenishment</p><p>Preparing the caf for opening and properly closing the bar area</p><p>Assisting during events and busy studio periods</p><p>Supporting other day-to-day caf and studio operations when needed</p><p><strong>Desired Candidate Profile</strong></p><p>We re looking for someone who is:</p><p>Friendly, reliable, and punctual</p><p>Comfortable interacting with customers</p><p>Organized and attentive to cleanliness</p><p>Able to work independently</p><p>Previous barista or caf experience is preferred</p>

<p>As a Housekeeping Supervisor Intern, you play a crucial role in ensuring the cleanliness and orderliness of guestrooms, public areas, and back-of-house spaces. Your responsibilities include overseeing the housekeeping team, implementing cleaning schedules, and maintaining high standards. You lead by example, fostering a positive and efficient work environment, while actively contributing to the overall guest satisfaction and operational excellence of the hotel.</p><p>Key Job Responsibilities :</p><ul><li>Organize and assign daily tasks to Housekeeping Attendants, ensuring efficient service on guest floors.</li><li>Provide necessary resources, such as keys and supplies, to Housekeeping Attendants for their daily tasks.</li><li>Handle guest requests and complaints with care, ensuring effective resolution to enhance guest satisfaction.</li><li>Inspect guest rooms regularly, ensuring cleanliness and adherence to the hotel's quality assurance standards.</li><li>Monitor room status and communicate effectively with the Front Office Department for efficient operations.</li><li>Report damaged items and broken equipment to the Engineering Department and follow set procedures for lost and found items.</li><li>Order Housekeeping supplies on time and manage inventory procedures to maintain sufficient stock levels.</li><li>Evaluate Housekeeping Attendant performance, providing feedback and reporting any issues to the Head of Housekeeping.</li><li>Train Room Attendants on Standards of Performance (SOPs) to maintain desired performance levels and uphold quality assurance standards.</li><li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li><li>Adhere to the company s environmental, health, and safety procedures and policies.</li></ul>

We are seeking an experienced and motivated HR Generalist to manage the day-to-day human resources operations of our restaurant in Tripoli. The ideal candidate must have previous experience in the F&B or restaurant industry, with a solid understanding of restaurant staffing, employee relations, attendance management, and Lebanese labor regulations. <br> <br>Responsibilities <br> <br>Manage the full recruitment cycle, including sourcing, interviewing, hiring, and onboarding restaurant staff. <br> <br>Coordinate recruitment for various positions, including chefs, kitchen staff, waiters, bartenders, cashiers, and supervisors. <br> <br>Maintain and update employee files, contracts, personnel records, and HR documentation. <br> <br>Monitor attendance, working schedules, overtime, leaves, and absenteeism. <br> <br>Prepare monthly payroll inputs, including attendance records, overtime, deductions, and other salary adjustments. <br> <br>Handle employee relations, disciplinary procedures, grievances, and performance-related matters. <br> <br>Ensure compliance with applicable Lebanese labor laws and Social Security (NSSF) requirements. <br> <br>Coordinate employee registration, cancellation, and other relevant NSSF procedures. <br> <br>Follow up on probation periods, contract renewals, resignations, and employee offboarding. <br> <br>Support performance evaluations, staff training, and employee development initiatives. <br> <br>Ensure HR policies and procedures are consistently implemented across restaurant operations. <br> <br>Coordinate with restaurant management to anticipate staffing needs and address operational HR issues. <br> <br>Prepare periodic HR reports related to headcount, turnover, attendance, recruitment, and employee costs. <br> <br>Requirements <br> <br>Bachelor's degree in Human Resources, Business Administration, or a related field. <br> <br>Minimum 3 years of experience in an HR role, preferably within the F&B or restaurant industry. <br> <br>Previous experience handling HR operations for restaurant or hospitality employees is highly preferred. <br> <br>Good knowledge of Lebanese labor law and NSSF procedures. <br> <br>Practical experience in recruitment, payroll coordination, attendance management, and employee relations. <br> <br>Strong organizational, communication, and problem-solving skills. <br> <br>Ability to work in a fast-paced restaurant environment and manage multiple priorities. <br> <br>Good command of English and Arabic. <br> <br>Proficiency in Microsoft Office, particularly Excel

Food company based in Antelias is looking for a cost control specialist. <br> <br>Job Purpose <br>You will be based on-site at the Gluten Free Centre. You will own product and recipe costing, inventory and waste control, and margin analysis. You will also process routine transactions in the Sales/AR, Accounts Payable and Inventory ERP modules. You will work closely with Head Office Finance, which keeps responsibility for the General Ledger, period-end adjustments and tax. <br> <br>Key Responsibilities <br> <br>-Build and update cost cards for all factory products and branch menus. Review menu pricing against raw material costs, seasonality and market conditions. <br>Analyze margins by SKU, category and branch. Flag underperforming items and recommend pricing or cost actions. <br>-Visit factory departments regularly to check that production follows the approved, costed recipes. <br>-Investigate deviations, substitutions and unauthorized changes. <br>-Maintain a signed-off recipe library. Give cost feasibility input during new recipe development. <br>-Monitor raw material consumption, waste, spoilage and yield losses against standards. Work with procurement on purchase price variances. <br>-Track branch consumption, returns, transfers and waste against benchmarks. <br>-Check that POS selling prices match the approved price list. Present anomalies to the CFO. <br>-Prepare monthly cost and margin reports with variance analysis, plus ad hoc pricing and cost benchmarks for management. -Maintain a cost control dashboard. <br>-Process sales invoices, credit notes, customer receipts, supplier invoices and inventory transactions in the ERP. <br>-Coordinate stock counts and investigate inventory variances. <br>-Provide schedules, reconciliations and documentation to Head Office Finance for month-end and year-end closing. <br> <br>Requirements <br> <br>-Bachelor’s degree in Business Administration, Food Science, Industrial Engineering or a related field. A finance background is a plus. <br>2+ years of experience in cost control, preferably in food & beverage, bakery or FMCG. <br>-Strong knowledge of product costing, recipe costing and food cost management. <br>-Hands-on experience in factory or production environments, and the ability to work directly with chefs and production teams. <br>-Proficiency in ERP systems (SAP, BIM or similar) and advanced Excel. <br>Solid understanding of pricing strategy, margin management and variance analysis. <br>Familiarity with Lebanese market cost structures and food industry supply chains