وظائف مساعد شيف في لبنان

A company specializing in automotive spare parts trade is looking for a warehouse assistant with 2 to 3 years of experience in the automotive parts field. The candidate must be able to read English, possess the ability to prepare and process orders with accuracy and organization, and demonstrate commitment and responsibility.

Job Summary <br> <br>The Sous Chef supports the Head Chef or Executive Chef in managing daily kitchen operations. The role is responsible for supervising kitchen staff, maintaining food quality and consistency, ensuring hygiene and safety standards, and supporting smooth and efficient kitchen service. <br> <br>Key Responsibilities <br>Assist the Head Chef / Executive Chef in managing daily kitchen operations. <br>Supervise and coordinate the work of Chef de Partie, Commis Chefs, and other kitchen staff. <br>Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines. <br>Monitor food preparation, portion control, and consistency. <br>Organize kitchen workflow and ensure smooth service during busy periods. <br>Assist in preparing staff schedules and allocating responsibilities. <br>Train, guide, and support junior kitchen team members. <br>Monitor food stock levels and coordinate ordering and inventory requirements. <br>Control food waste and support cost-control initiatives. <br>Ensure proper storage, labeling, and rotation of food products. <br>Maintain high standards of cleanliness, hygiene, and food safety. <br>Ensure compliance with HACCP and health and safety procedures. <br>Assist with menu development, daily specials, and new recipes. <br>Inspect ingredients and finished dishes to ensure quality standards are maintained. <br>Handle kitchen-related issues and operational challenges efficiently. <br>Take responsibility for kitchen operations in the absence of the Head Chef. <br>Coordinate with service and restaurant teams to ensure timely and efficient service. <br>Requirements <br>Previous experience as a Sous Chef or Senior Chef de Partie. <br>Strong knowledge of kitchen operations and culinary techniques. <br>Good leadership and team-management skills. <br>Strong organizational and time-management abilities. <br>Ability to work efficiently under pressure. <br>Good knowledge of food safety and hygiene standards. <br>Strong attention to detail and commitment to quality. <br>Ability to train and motivate kitchen staff. <br>Culinary diploma or professional culinary qualification is preferred. <br>Flexibility to work shifts, weekends, and holidays

Assist senior chefs in preparing and cooking food according to recipes and established standards. <br>- Prepare ingredients, including washing, peeling, cutting, and portioning vegetables, meat, and other food items. <br>- Maintain cleanliness and organization of kitchen stations, equipment, and utensils. <br>- Follow food safety, hygiene, and sanitation standards at all times. <br>- Ensure proper storage, labeling, and rotation of food products (FIFO). <br>- Assist with receiving and checking kitchen supplies and ingredients. <br>- Support the kitchen team during busy service periods. <br>- Minimize food waste and ensure efficient use of ingredients. <br>- Follow instructions from the Head Chef, Sous Chef, and other senior kitchen staff

**WE’RE HIRING – Kitchen SOUS CHEF** <br> <br>**Amaretti** is looking for an experienced and dynamic **Sous Chef** to join our kitchen team. <br> <br>**Requirements:** <br> <br>- Degree in Culinary Arts or Hospitality Management <br>- Minimum **8 years of professional kitchen experience** <br>- Certified in Food Safety & Hygiene <br>- Strong experience in **Plat du Jour, Catering & International Cuisine* <br>- Proven ability to lead, train, and manage kitchen teams <br>- Excellent organizational and time-management skills <br>- Ability to work efficiently under pressure in a fast-paced environment <br> <br>**Location:** Hazmieh, Lebanon <br> <br>???? Interested candidates can send their CV to hr@amaretti-cafe.com

<ul ><li >Hotel Director Female with experience in hospitality management specialty in Hotel.</li><li >Housekeeper supervisor Female .</li><li >Sous chef Female for the restaurant</li><li >The Candidate should be have high attitude and tow language mini. and her address must be in Beirut city.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><br></li></ul>

Job Summary <br> <br>The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring that all dishes are prepared and presented according to the restaurant’s quality, hygiene, and service standards. The role requires strong culinary skills, organization, teamwork, and the ability to work efficiently in a fast-paced kitchen environment. <br> <br>Key Responsibilities <br>Manage and organize the assigned kitchen section. <br>Prepare, cook, and present dishes according to established recipes and quality standards. <br>Ensure consistency in food quality, taste, portion size, and presentation. <br>Prepare ingredients and complete mise en place before service. <br>Monitor food stock levels and inform the Sous Chef or Head Chef of any shortages. <br>Minimize food waste and ensure proper storage and rotation of ingredients. <br>Maintain cleanliness and hygiene within the assigned section. <br>Follow food safety, HACCP, and kitchen hygiene procedures. <br>Ensure all kitchen equipment is used safely and maintained properly. <br>Support and supervise Commis Chefs and junior kitchen staff when required. <br>Coordinate with other kitchen sections to ensure smooth and timely service. <br>Follow instructions from the Sous Chef and Executive/Head Chef. <br>Assist with menu preparation, specials, and new dishes when required. <br>Maintain a professional attitude and contribute to effective teamwork within the kitchen. <br>Requirements <br>Previous experience as a Chef de Partie or in a similar kitchen position. <br>Good knowledge of food preparation, cooking techniques, and kitchen operations. <br>Ability to work under pressure in a fast-paced environment. <br>Strong organizational and time-management skills. <br>Good understanding of food hygiene and safety standards. <br>Ability to work effectively as part of a team. <br>Attention to detail and commitment to food quality and presentation. <br>Culinary diploma or professional culinary training is an advantage. <br>Flexibility to work shifts, weekends, and holidays when required

مشروع ضيافة مرموق من فئة *5 نجوم* يبحث عن مساعد رئيس طهاة ذو خبرة. <br> <br>*المتطلبات:* <br>* خبرة *5–10 سنوات أو أكثر* <br>* خبرة قوية في الضيافة الراقية أو المطاعم الفاخرة <br>* مهارات ممتازة في الطهي وإدارة عمليات المطبخ <br>* القدرة على العمل ضمن بيئة مهنية وفق أعلى معايير الجودة <br>* العمر بين *30 و45 سنة* <br>تُعطى الأفضلية للمرشحين المقيمين في برمانا والمناطق القريبة منها، علماً أن السكن غير مؤمَّن من قبل الشركة. <br>???? برمانا – لبنان

Support the Head Chef in managing daily sushi kitchen operations. <br>Prepare high-quality sushi, sashimi, maki, nigiri, and other Japanese dishes. <br>Ensure consistency in taste, presentation, portioning, and quality. <br>Supervise and guide kitchen team members during service. <br>Monitor food preparation, storage, hygiene, and food safety standards. <br>Control food waste and assist with inventory and ordering. <br>Ensure proper mise en place and smooth kitchen operations. <br>Assist in developing new dishes and improving menu offerings. <br>Maintain kitchen equipment and work areas according to hygiene standards

We are looking for an experienced and talented Sous Chef to support the culinary team and ensure the highest standards of food quality, presentation, hygiene, and kitchen operations within a luxury hospitality or high-end dining environment. <br> <br>Key Responsibilities: <br> <br>- Support the Executive Chef in managing daily kitchen operations. <br>- Supervise and coordinate kitchen staff during service and preparation. <br>- Ensure consistent food quality, taste, presentation, and portion control. <br>- Assist with menu preparation, recipe development, and new culinary concepts. <br>- Ensure all dishes are prepared according to established standards and specifications. <br>- Monitor food preparation, storage, and handling procedures. <br>- Maintain the highest standards of food hygiene, cleanliness, and kitchen safety. <br>- Manage kitchen inventory, ingredients, and minimize food waste. <br>- Coordinate with suppliers and ensure the quality and freshness of ingredients. <br>- Train, coach, and develop junior kitchen staff. <br>- Ensure smooth coordination between the kitchen, service team, and management. <br>- Assist with special events, VIP functions, and high-volume operations. <br>- Monitor kitchen equipment and report maintenance requirements. <br>- Support cost control and efficient use of food and kitchen resources. <br> <br>Requirements: <br> <br>- 5–10+ years of proven experience as a Sous Chef or in a similar senior culinary position. <br>- Strong experience in high-end hospitality, luxury hotels, resorts, or fine-dining restaurants. <br>- Excellent knowledge of international cuisine and professional culinary techniques. <br>- Strong leadership and team-management skills. <br>- Excellent understanding of food safety and hygiene standards. <br>- Ability to work efficiently in a fast-paced, high-pressure environment. <br>- Strong attention to detail and commitment to quality. <br>- Excellent organizational and communication skills. <br>- Culinary degree or professional culinary certification is an advantage. <br>- Experience with VIP dining, luxury hospitality, and high-end events is a strong advantage. <br> <br>???? Interested candidates are invited to send their CV <br> <br>Location: Broumana | Lebanon

Overview of Responsibilities: <br>- Assist and support the Head chef and Assistant chef in the preparation and cooking of food for patients, coordinate and ensure all tasks are done as required. <br> - Responsible for the day-to-day operations of a specific section of the kitchen or the cafeteria to meet the highest standard requirements, following the guidance or assignment of the Head Chef or Assistant Chef. <br>- Prepare and execute high-quality meals for patients or visitors according to recipes, standards, and specifications. <br>- Maintain strict hygiene, safety, and sanitation standards following the hospital’s policies and procedures. <br>- Assist in creating menu items, and recipes and developing dishes <br>- Full awareness of all menu items, their recipes, methods of production, and presentation standards. <br>- Check periodically expiry dates and proper storage of food items in the section. <br> <br>Qualifications: <br>- High School Diploma <br>- BT diploma in Hospitality Management is a plus. <br> <br>Years of Experience: <br>- Minimum of 1 year in a similar role

We are looking for a Chef and Sous Chef to join our team and support the daily kitchen operations of a fast-paced food & beverage concept. <br> <br>The ideal candidates should have hands-on experience in fast food and high-volume kitchen operations, with strong knowledge of fries, burgers, sandwiches, sauces, and other quick-service food items. <br> <br>Key Responsibilities <br>Prepare and cook food according to recipes, quality standards, and portion specifications. <br>Prepare and oversee the preparation of fries, burgers, sandwiches, sauces, and other fast-food items. <br>Ensure consistency in taste, presentation, portioning, and quality. <br>Maintain high standards of food safety, hygiene, and kitchen cleanliness. <br>Organize daily kitchen preparation and ensure all ingredients are ready for service. <br>Monitor food quality and freshness throughout the day. <br>Manage cooking times and ensure orders are prepared efficiently during busy periods. <br>Monitor stock levels and communicate ingredient requirements to the relevant team. <br>Minimize food waste and ensure proper storage and handling of ingredients. <br>Maintain kitchen equipment and report any issues or maintenance needs. <br>For the Sous Chef <br> <br>In addition to the above, the Sous Chef will: <br> <br>Support and supervise the kitchen team during daily operations. <br>Coordinate kitchen workflow during peak hours. <br>Ensure team members follow recipes, procedures, and food safety standards. <br>Assist the Chef in managing preparation, service, and kitchen organization. <br>Step in and lead the kitchen in the Chef's absence. <br>Requirements <br>Previous experience as a Chef or Sous Chef, preferably in fast food, casual dining, or a high-volume kitchen. <br>Strong hands-on cooking skills and knowledge of fast-food preparation. <br>Experience with deep frying and fries preparation is highly preferred. <br>Ability to work efficiently under pressure and during busy service periods. <br>Strong attention to cleanliness, food safety, and consistency. <br>Good teamwork and communication skills. <br>Ability to manage time and prioritize tasks effectively. <br> <br>Location: Zouk Mosbeh <br>Employment Type: Full-time <br>Experience: Previous kitchen experience required. <br> <br>If you are passionate about food, work well in a fast-paced environment, and have experience in fast-food operations, we would love to hear from you

For a cafeteria in achrafieh a comis chef is needed to help in service

Assistant Cook <br>Saint George Medical Center <br>Ajaltoun – Lebanon <br>Saint George Medical Center is committed to providing high-quality healthcare to the community in an environment of compassion, equity, and continuous development. It aims to be a leading, academically-driven healthcare facility delivering comprehensive, individual-centered care. <br>SGMC is currently recruiting an Assistant Cook supports the hospital kitchen team in preparing nutritious, safe, and high-quality meals for patients, staff, and visitors. The role involves food preparation, cooking, portioning, maintaining cleanliness, and following hospital food-safety and dietary guidelines. <br>Key Responsibilities: <br>• <br>Assist the Cook with meal preparation and cooking according to standardized recipes and schedules. <br>• <br>Prepare, portion, and package meals according to patient meal plans and dietary requirements. <br>• <br>Ensure proper food safety, hygiene, temperature control, and infection prevention practices. <br>• <br>Maintain cleanliness of kitchen areas, equipment, utensils, and workstations. <br>• <br>Ensure meals are accurately identified and delivered according to patient diet orders. <br>• <br>Follow proper food labeling, dating, storage, and temperature-recording procedures. <br>• <br>Receive, inspect, and properly store food supplies using FIFO stock rotation. <br>• <br>Monitor inventory and report low stock or equipment issues to the supervisor. <br>• <br>Operate kitchen equipment safely <br>• <br>Assist with serving meals in special events and emergency food services as required. <br>Job Requirements: <br>Education & Experience: <br>• <br>BT in Hospitality (Hôtellerie) is required. A diploma/certificate in Food Preparation, Culinary Arts, or a related field is an advantage. <br>• <br>1 to 4 years’ experience as an Assistant Cook, preferably in a hospital, healthcare facility, restaurant, hotel, or institutional kitchen <br>• <br>Experience in preparing and portioning meals according to specific dietary requirements is an advantage. <br>Skills: <br>• Knowledge of food safety, sanitation, and HACCP standards. <br>• Basic understanding of therapeutic and modified diets. <br>• Good time management, organization, and attention to detail. <br>• Ability to follow recipes and dietary instructions accurately. <br>• Ability to work effectively in a fast-paced environment. <br>• Good communication and teamwork skills. <br>• Ability to maintain high standards of personal hygiene and cleanliness <br>Interested candidates may submit their resume at: hr@sgmc.com.lb

* Assist the Chef in the preparation and cooking of dishes. <br>* Prepare and organize ingredients according to daily requirements. <br>* Support the Chef during service and ensure timely food preparation. <br>* Maintain food quality, presentation, and consistency. <br>* Follow food safety, hygiene, and cleanliness standards. <br>* Keep the kitchen and workstations clean and organized. <br>* Assist with stock control and proper storage of ingredients. <br>* Work closely with the kitchen team and support daily kitchen operations

Part-Time Housekeeper / Household Assistant <br>Location: Qornet El Hamra, Lebanon <br> <br>Schedule: Monday–Saturday, approximately 10 AM–2 PM <br>Salary: $450/month + additional pay for evening shifts <br> <br>Looking for a reliable, organized, and trustworthy part-time housekeeper / household assistant for a private residence. <br>Fluent English is required. <br> <br>Responsibilities include: <br>Cleaning and making beds daily <br>Laundry and ironing <br>Changing bedding weekly <br>Organizing closets and household items <br>Grocery and household-supply shopping <br>Cooking and meal prep approximately 3x/week <br>Preparing protein shakes and coffee <br>Feeding, grooming, training, and cleaning up after cats <br>Watering plants and occasional window cleaning <br>Using ChatGPT for recipes, shopping lists, meal prep, and household instructions <br>Must be comfortable with cats, able to cook, fluent in English, organized, trustworthy, and comfortable using a smartphone and ChatGPT. <br>Hours may occasionally move, and some evening shifts may be requested with additional compensation

Part-Time Housekeeper / Household Assistant <br>Location: Qornet El Hamra, Lebanon <br> <br>Schedule: Monday–Saturday, approximately 10 AM–2 PM <br>Salary: $450/month + additional pay for evening shifts <br> <br>Looking for a reliable, organized, and trustworthy part-time housekeeper / household assistant for a private residence. <br>Fluent English is required. <br> <br>Responsibilities include: <br>Cleaning and making beds daily <br>Laundry and ironing <br>Changing bedding weekly <br>Organizing closets and household items <br>Grocery and household-supply shopping <br>Cooking and meal prep approximately 3x/week <br>Preparing protein shakes and coffee <br>Feeding, grooming, training, and cleaning up after cats <br>Watering plants and occasional window cleaning <br>Using ChatGPT for recipes, shopping lists, meal prep, and household instructions <br>Must be comfortable with cats, able to cook, fluent in English, organized, trustworthy, and comfortable using a smartphone and ChatGPT. <br>Hours may occasionally move, and some evening shifts may be requested with additional compensation

Part-Time Housekeeper / Household Assistant <br>Location: Qornet El Hamra, Lebanon <br> <br>Schedule: Monday–Saturday, approximately 10 AM–2 PM <br>Salary: $450/month + additional pay for evening shifts <br> <br>Looking for a reliable, organized, and trustworthy part-time housekeeper / household assistant for a private residence. <br>Fluent English is required. <br> <br>Responsibilities include: <br>Cleaning and making beds daily <br>Laundry and ironing <br>Changing bedding weekly <br>Organizing closets and household items <br>Grocery and household-supply shopping <br>Cooking and meal prep approximately 3x/week <br>Preparing protein shakes and coffee <br>Feeding, grooming, training, and cleaning up after cats <br>Watering plants and occasional window cleaning <br>Using ChatGPT for recipes, shopping lists, meal prep, and household instructions <br>Must be comfortable with cats, able to cook, fluent in English, organized, trustworthy, and comfortable using a smartphone and ChatGPT. <br>Hours may occasionally move, and some evening shifts may be requested with additional compensation

Part-Time Housekeeper / Household Assistant <br>Location: Qornet El Hamra, Lebanon <br> <br>Schedule: Monday–Saturday, approximately 10 AM–2 PM <br>Salary: $450/month + additional pay for evening shifts <br> <br>Looking for a reliable, organized, and trustworthy part-time housekeeper / household assistant for a private residence. <br>Fluent English is required. <br> <br>Responsibilities include: <br>Cleaning and making beds daily <br>Laundry and ironing <br>Changing bedding weekly <br>Organizing closets and household items <br>Grocery and household-supply shopping <br>Cooking and meal prep approximately 3x/week <br>Preparing protein shakes and coffee <br>Feeding, grooming, training, and cleaning up after cats <br>Watering plants and occasional window cleaning <br>Using ChatGPT for recipes, shopping lists, meal prep, and household instructions <br>Must be comfortable with cats, able to cook, fluent in English, organized, trustworthy, and comfortable using a smartphone and ChatGPT. <br>Hours may occasionally move, and some evening shifts may be requested with additional compensation

Part-Time Housekeeper / Household Assistant <br>Location: Qornet El Hamra, Lebanon <br> <br>Schedule: Monday–Saturday, approximately 10 AM–2 PM <br>Salary: $450/month + additional pay for evening shifts <br> <br>Looking for a reliable, organized, and trustworthy part-time housekeeper / household assistant for a private residence. <br>Fluent English is required. <br> <br>Responsibilities include: <br>Cleaning and making beds daily <br>Laundry and ironing <br>Changing bedding weekly <br>Organizing closets and household items <br>Grocery and household-supply shopping <br>Cooking and meal prep approximately 3x/week <br>Preparing protein shakes and coffee <br>Feeding, grooming, training, and cleaning up after cats <br>Watering plants and occasional window cleaning <br>Using ChatGPT for recipes, shopping lists, meal prep, and household instructions <br>Must be comfortable with cats, able to cook, fluent in English, organized, trustworthy, and comfortable using a smartphone and ChatGPT. <br>Hours may occasionally move, and some evening shifts may be requested with additional compensation

Part-Time Housekeeper / Household Assistant <br>Location: Qornet El Hamra, Lebanon <br> <br>Schedule: Monday–Saturday, approximately 10 AM–2 PM <br>Salary: $450/month + additional pay for evening shifts <br> <br>Looking for a reliable, organized, and trustworthy part-time housekeeper / household assistant for a private residence. <br>Fluent English is required. <br> <br>Responsibilities include: <br>Cleaning and making beds daily <br>Laundry and ironing <br>Changing bedding weekly <br>Organizing closets and household items <br>Grocery and household-supply shopping <br>Cooking and meal prep approximately 3x/week <br>Preparing protein shakes and coffee <br>Feeding, grooming, training, and cleaning up after cats <br>Watering plants and occasional window cleaning <br>Using ChatGPT for recipes, shopping lists, meal prep, and household instructions <br>Must be comfortable with cats, able to cook, fluent in English, organized, trustworthy, and comfortable using a smartphone and ChatGPT. <br>Hours may occasionally move, and some evening shifts may be requested with additional compensation