وظائف مساعد شيف في لبنان
٨٣٨ وظائف شاغرة
22Degrees
لبنان - بيروت
22DEGREES تعلن شركة
<br>عن حاجتها إلى
<br>
<br>مساعد تقني (HVAC)
<br>
<br>هل ترغب في بدء مسيرتك المهنية في مجال التكييف والتبريد؟ انضم إلى فريقنا واكتسب خبرة عملية مع إحدى الشركات الرائدة عالميًا، وتعلّم من فريق يتمتع بخبرة عالية في بيئة عمل احترافية.
<br>
<br> :المؤهلات المطلوبة
<br> BT, TS, LT شهادة في التدفئة والتبريد
<br> معرفة أساسية بأنظمة المكيفات
<br> الرغبة في التعلم والتطور
<br> مهارات جيدة في التواصل والعمل ضمن فريق
<br>
<br>:المهام
<br> DAIKIN المساعدة في صيانة وخدمة أنظمة
<br>دعم أعمال الصيانة الوقائية والإصلاح
<br>المساعدة في تشخيص الأعطال تحت إشراف الفنيين
<br>تعبئة تقارير الصيانة وتحديث السجلات
<br>
<br>: للتقديم، يرجى إرسال السيرة الذاتية إلى
<br>Savannah.Khawam@22degrees.cc
toto
لبنان - بيروت
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<br>03/101887
toto
لبنان - بيروت
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<br>م
<br>عرخصة قيادة: عمومي / 10 طن:
<br>للاستفسار الاتصال
<br>70/ 481468
<br>03/101887
toto
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Joulia is hiring a full-time Sous Chef for its restaurant in Achrafieh, Tabaris.</p><p><br></p><p><br></p><p><br></p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine experience is a plus.</p><p><br></p><p><br></p><p><br></p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine experience is a plus.</p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p><p></p></section>
جهة العمل غير مُفصح عنها
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Supervises the hot section in the hospital kitchen</p><p>Prepares, cooks and present high-quality dishes within the specialty section.</p><p>Prepares raw items for the assembling and cooking activity</p><p>Prepares food for patients and hospital cafeteria using standard recipes</p><p>Ensure proper storage, labeling and rotation of food products.</p><p>Maintain cleanliness and organization of the work area and refrigerator units.</p><p>Follow all food safety procedures.</p><p>Serves food on the patient assembly line when needed.</p><p>Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.</p><p>Carries out any other duties requested by the chef de cuisine and sous chef.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>BT in hotel management</li><li>3 years experience working in a similar role or in a kitchen setting</li><li>Creative and great attention to details</li><li>Good communication skills and team work spirit</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul><p></p></section>
shareQ
لبنان
Location: Office in Aintoura, Keserwan.
<br>
<br>Work schedules: Full-time Monday to Saturday (8:00 AM – 5:00 PM / 7:00 AM - 4:00 PM)
<br>
<br>Organization Overview:
<br>shareQ (www.shareq.org) is a Lebanese non-profit organization launched by a group of dedicated young professionals in 2012. shareQ is dedicated to innovating sustainable social projects and implementing them in collaboration with more than 30 NGOs. shareQ has currently two main departments, ProAbled (www.proabled.com) and ProAbled Social Kitchen ( proabledsocialkitchen.com ).
<br>
<br>Responsibilities:
<br>Assisting the chef with cooking.
<br>Preparing all ingredients needed and other related tasks.
<br>Communicating with the kitchen supervisor to make sure all the goods are ready.
<br>Communicating with the Quality supervisor to make sure all sanitary standards are taken.
<br>Communicating with the chef to prepare all cooking needs.
<br>Preparing snacks.
<br>Cooking meals, Packing them in vacuum bags.
<br>Carrying and moving kitchen Loads.
<br>
<br>Job Qualifications:
<br>Academic background in Hospitality or minimum 2 years of experience as assistant chef or similar role.
<br>
<br>Competencies:
<br>Strong interpersonal skills.
<br>Mission-driven and social spirit.
<br>Stress tolerance: Ability to work under pressure.
<br>Solid organizational skills, including multitasking and time-management skills.
<br>Strong communication skills.
<br>
<br>Ability to follow instructions and work as part of a team.
<br>
<br>
<br>Interested candidates can send CVs to hr@shareq.org with the email title “Assistant Chef Job Vacancy”, send his/her portfolio or through the link: https://www.careers-page.com/shareq ,
<br>call 09 232658 or WhatsApp us on 81510348
Little Chill
لبنان
Little Chill Café in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team.
<br>
<br>Main Responsibilities:
<br>
<br>* Prepare sandwiches, focaccia, croissants, and fresh salads according to our recipes and quality standards.
<br>* Ensure food presentation is consistent and attractive.
<br>* Maintain a clean, organized, and hygienic workstation.
<br>* Follow food safety and hygiene regulations.
<br>* Assist with ingredient preparation and stock organization.
<br>* Work efficiently in a fast-paced team environment
جهة العمل غير مُفصح عنها
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Little Chill Caf in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team.</p><p>Main Responsibilities:</p><ul><li>Prepare sandwiches, focaccia, croissants, and fresh salads according to our recipes and quality standards.</li><li>Ensure food presentation is consistent and attractive.</li><li>Maintain a clean, organized, and hygienic workstation.</li><li>Follow food safety and hygiene regulations.</li><li>Assist with ingredient preparation and stock organization.</li><li>Work efficiently in a fast-paced team environment.</li></ul></div></section>
Hopital Libanais Geitaoui CHU
لبنان
Lebanese Geitaoui Hospital UMC is looking for:
<br>Hot Section chef
<br>
<br>Key responsibilities:
<br>- Supervises the hot section in the hospital kitchen
<br>- Prepares, cooks and present high-quality dishes within the specialty section.
<br>- Prepares raw items for the assembling and cooking activity
<br>- Prepares food for patients and hospital cafeteria using standard recipes
<br>- Ensure proper storage, labeling and rotation of food products.
<br>- Maintain cleanliness and organization of the work area and refrigerator units.
<br>- Follow all food safety procedures.
<br>- Serves food on the patient assembly line when needed.
<br>- Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.
<br>- Carries out any other duties requested by the chef de cuisine and sous chef.
<br>
<br>Minimum Requirement:
<br>a. BT in hotel management
<br>b. 3 years’ experience working in a similar role or in a kitchen setting
<br>c. Creative and great attention to details
<br>d. Good communication skills and team work spirit
<br>e. Excellent understanding and application of hygiene standards
<br>f. Simple job knowledge of English or French
Amaretti - Hazmieh
لبنان
Chef de Partie – Kitchen
<br>
<br>Location: Hazmieh
<br>Company: Amaretti Café – Restaurant
<br>
<br>Amaretti is looking for a skilled and motivated Chef de Partie to join our kitchen team. The ideal candidate is passionate about food, organized, and able to manage a kitchen station efficiently during preparation and service.
<br>
<br>Key Responsibilities
<br>
<br>* Manage and operate a designated kitchen station (hot kitchen, salads, or production).
<br>* Ensure mise en place is prepared before service.
<br>* Prepare and cook menu items according to recipes and quality standards.
<br>* Maintain cleanliness, hygiene, and food safety standards at all times.
<br>* Supervise and assist commis chefs and kitchen helpers.
<br>* Ensure proper stock usage and minimize food waste.
<br>* Work closely with the Sous Chef and kitchen team to ensure smooth service.
<br>
<br>Requirements
<br>
<br>* Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef.
<br>* Experience in restaurant or café kitchens.
<br>* Good knowledge of food safety and kitchen hygiene.
<br>* Ability to work under pressure during busy service.
<br>* Team player with a positive attitude
جهة العمل غير مُفصح عنها
لبنان - جبل لبنان
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are seeking to hire Demi Chef De Partie to join our team.</p><p>Job duties & Responsibilities:</p><ul><li>Assist in preparing and presenting high-quality dishes</li><li>Ensure consistency in food quality, portioning, and presentation</li><li>Maintain cleanliness and organization of the assigned kitchen section</li><li>Follow food safety, hygiene, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Assist with receiving and storing deliveries</li><li>Work efficiently during busy service periods while maintaining quality standards</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a Commis Chef or Demi Chef de Partie in a hotel is preferred</p><p>Knowledge of food safety and sanitation practices</p><p></p></section>
Radisson Blu Martinez Hotel
لبنان
We are seeking to hire Demi Chef De Partie to join our team.
<br>
<br>Job duties & Responsibilities:
<br>• Assist in preparing and presenting high-quality dishes
<br>• Ensure consistency in food quality, portioning, and presentation
<br>• Maintain cleanliness and organization of the assigned kitchen section
<br>• Follow food safety, hygiene, and HACCP standards
<br>• Monitor stock levels and report shortages
<br>• Assist with receiving and storing deliveries
<br>• Work efficiently during busy service periods while maintaining quality standards
<br>Job Requirements
<br>• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel is preferred
<br>• Knowledge of food safety and sanitation practices
Radisson Blu Martinez Hotel
لبنان
We are looking for a motivated and enthusiastic Commis Chef to join our hotel kitchen team.
<br>Job Responsibilities
<br>• Assist with daily food preparation and basic cooking tasks
<br>• Follow recipes, portion controls, and presentation standards
<br>• Prepare vegetables, meats, sauces, garnishes, and other ingredients as required
<br>• Support the kitchen team members during service
<br>• Maintain cleanliness and organization of workstations, equipment, and storage areas
<br>• Follow hotel food safety, hygiene, and health & safety procedures
<br>• Properly store and label food items and monitor product quality
<br>• Minimize food waste and use ingredients efficiently
<br>• Assist with receiving and storing kitchen supplies when required
<br>Job Requirements
<br>• Basic knowledge of food preparation, hygiene, and kitchen safety
<br>• Willingness to learn and develop culinary skills
Deploya MC Lb
لبنان
Hiring for a prestigious Japanese restaurant in Jounieh:
<br>- Sous Chef
<br>- Chef de partie
<br>Previous experience in Japanese or Asian cuisine.
<br>Strong kitchen and food-safety standards.
<br>Professional, organized, and team-oriented.
<br>Competitive salary based on experience
<br>Apply: deploya.lb@gmail.com
لبنان - بيروت
<p>Joulia is hiring a full-time Sous Chef for its restaurant in Achrafieh, Tabaris.</p><p> </p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine exeperience is a plus.</p><p> </p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p>
toto
لبنان
We have a vacancy for pastry sous chef & commis . Location: Ashrafieh
<br>Contact Number is: 76480850 “Please include Reference From Grace Antoun”
toto
لبنان
We are looking for a skilled and passionate Chef de Partie (CDP) / Sous Chef to join our team.
<br> Requirements: • Knowledge for both international and Lebanese cuisine
لبنان
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>Joulia is hiring a full-time Sous Chef for its restaurant in Achrafieh, Tabaris.</p><p><br></p><ul><li>5 years of kitchen experience required. Lebanese and Mediterranean cuisine exeperience is a plus.</li></ul><p><br></p><ul><li>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</li></ul><p> </p> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><ul><li>Team leadership</li><li>Kitchen organization</li><li>Food quality & consistency</li><li>Communication & problem solving</li></ul></div>
Hopital Libanais Geitaoui CHU
لبنان
Lebanese Geitaoui Hospital UMC is looking for:
<br>Cold Section Chef
<br>
<br>Key responsibilities:
<br>- Supervises the Cold section in the hospital kitchen
<br>- Prepares, cooks and present high-quality dishes within the specialty section.
<br>- Prepares food items such as salads, cold appetizers, dressings, sandwiches (hot and cold) for patients and cafeteria.
<br>- Ensure proper storage, labeling and rotation of food products.
<br>- Maintain cleanliness and organization of the work area and refrigerator units.
<br>- Follow all food safety procedures.
<br>- Serves food on the patient assembly line when needed.
<br>- When needed, assists the cafeteria staff in preparing food items.
<br>- Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.
<br>- Carries out any other duties requested by the chef de cuisine and sous chef.
<br>
<br>Minimum Requirement:
<br>a. BT in hotel management
<br>b. 3 years’ experience working in a similar role or in a kitchen setting
<br>c. Creative and great attention to details
<br>d. Good communication skills and team work spirit
<br>e. Excellent understanding and application of hygiene standards
<br>f. Simple job knowledge of English or French
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<strong><u>Essential Duties and Responsibilities</u></strong><br><ul><li>Assists the Executive Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence.</li></ul>· Controls and analyzes, on an on-going basis, the level of the following:<br>o Sales<br>o Costs<br>o Issuing of food<br>o Quality and presentation of food and beverage products<br>o Condition and cleanliness of facilities and equipment<br>o Guest satisfaction<br>o Marketing<br>· Assists the Executive Chef in developing and maintaining updated operations manuals for all Food Production and Stewarding sections.<br>· Assists the Executive Chef in planning and organizing successful Food and Beverage activities.<br>· Conducts daily briefings and other meetings as needed.<br>· Assists the Executive Chef in maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.<br>· Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies.<br>· Assists the Executive Chef in determining the minimum and maximum stocks of all food, materials and equipment.<br>· Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines.<br> </div>