Prepare and present dishes according to restaurant standards and recipes. Supervise commis chefs and ensure smooth operation within the assigned section. Maintain cleanliness, organization, and...

Develop and design innovative menus that reflect current food trends. Supervise and train kitchen staff, fostering a collaborative environment. Manage kitchen inventory, ordering supplies, and...

Executive Chef Assistant New chat Share Assistant By @poe 240K followers · Variable points History Rates Share app General-purpose assistant. Write, code, ask for real-time...

A Restaurant Branch Manager oversees all operations of a specific branch, ensuring high standards of service, quality, and profitability. Key responsibilities include: - Managing staff hiring,...