Restaurant Assistant Manager Jobs in Lebanon
1764 Jobs Found
22Degrees
Lebanon - Beirut
22DEGREES تعلن شركة
<br>عن حاجتها إلى
<br>
<br>مساعد تقني (HVAC)
<br>
<br>هل ترغب في بدء مسيرتك المهنية في مجال التكييف والتبريد؟ انضم إلى فريقنا واكتسب خبرة عملية مع إحدى الشركات الرائدة عالميًا، وتعلّم من فريق يتمتع بخبرة عالية في بيئة عمل احترافية.
<br>
<br> :المؤهلات المطلوبة
<br> BT, TS, LT شهادة في التدفئة والتبريد
<br> معرفة أساسية بأنظمة المكيفات
<br> الرغبة في التعلم والتطور
<br> مهارات جيدة في التواصل والعمل ضمن فريق
<br>
<br>:المهام
<br> DAIKIN المساعدة في صيانة وخدمة أنظمة
<br>دعم أعمال الصيانة الوقائية والإصلاح
<br>المساعدة في تشخيص الأعطال تحت إشراف الفنيين
<br>تعبئة تقارير الصيانة وتحديث السجلات
<br>
<br>: للتقديم، يرجى إرسال السيرة الذاتية إلى
<br>Savannah.Khawam@22degrees.cc
toto
Lebanon - Beirut
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<br> Hirelebanese © 2026 All Rights Reserved.تبحث عن مساعد ميكانيكي:
<br>م
<br>عرخصة قيادة: عمومي / 10 طن:
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<br>03/101887
toto
Lebanon - Beirut
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<br> Hirelebanese © 2026 All Rights Reserved.تبحث عن مساعد ميكانيكي:
<br>م
<br>عرخصة قيادة: عمومي / 10 طن:
<br>للاستفسار الاتصال
<br>70/ 481468
<br>03/101887
Recruiting For You By Grace Antoun
Lebanon
تعلن شركة غذائية في مزرعة يشوع عن حاجتها لتوظيف:
<br>مدير مستودع
<br>يشترط وجود خبرة سابقة في إدارة المستودعات.
<br>للمهتمين، يرجى إرسال السيرة الذاتية عبر الواتساب 03763180
<br>Please mention "Grace Antoun" as your reference when applying
Confidential
Lebanon
We are looking for an experienced and motivated Restaurant Manager to join our team in Ashrafieh Beirut.
<br>
<br>Responsibilities:
<br>
<br>Oversee daily restaurant operations
<br>Manage and support staff
<br>Ensure excellent customer service
<br>Maintain cleanliness and food safety standards
<br>Handle scheduling and daily administrative tasks
<br>
<br>Requirements:
<br>
<br>Previous restaurant management experience
<br>Strong leadership and communication skills
<br>Ability to work in a fast-paced environment
<br>Flexible schedule
Confidential
Lebanon - Beirut
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are looking for an experienced and motivated Restaurant Manager to join our team in Ashrafieh Beirut.</p><p>Responsibilities:</p><ul><li>Oversee daily restaurant operations</li><li>Manage and support staff</li><li>Ensure excellent customer service</li><li>Maintain cleanliness and food safety standards</li><li>Handle scheduling and daily administrative tasks</li></ul><p>Requirements:</p><ul><li>Previous restaurant management experience</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous restaurant management experience</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li></ul><p></p></section>
PrimeTalent
Lebanon
‼️ PRIMETALENT IS HIRING ‼️
<br> Package around $1,800 – 2,000
<br>
<br>We are hiring a Restaurant Manager for a reputable restaurant in Nahr El Mote area.
<br>
<br>Key Responsibilities:
<br>• Control inventory, suppliers, sales reporting & handle customer complaints
<br>• Monitor food quality, hygiene, cleanliness, safety standards
<br>• Ensure smooth workflow & excellent customer service
<br>• Manage staff schedules, performance and training
<br>• Oversee daily restaurant operations
<br>
<br>Key Qualifications:
<br>• Bachelor in Hospitality Management, Business Administration
<br>• 3+ Years or Experience as a Restaurant Manager
<br>• Fluency in English is a MUST
<br>• Age between 27 – 45
<br>
<br>We are offering:
<br>• Weekend & Holiday work is a MUST
<br>• Package around $1,800- 2,000
<br>• Working Days: 6 Days / Week
<br>• NSSF
<br>
<br>Interested candidates can apply via WhatsApp on 81795407 or email at info@primetalentlb.com mentioning Restaurant Manager in the subject line
Lebanon
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><b>‼️ PRIMETALENT IS HIRING ‼️ </b></p><p> </p><p>We are hiring a <b>Restaurant Manager </b>for a reputable restaurant in <b>Nahr El Mote area.</b></p><p><br></p><p><b>Key Responsibilities:</b></p><p>• Control inventory, suppliers, sales reporting & handle customer complaints</p><p>• Monitor food quality, hygiene, cleanliness, safety standards</p><p>• Ensure smooth workflow & excellent customer service </p><p>• Manage staff schedules, performance and training </p><p>• Oversee daily restaurant operations</p><p><br></p><p><br></p><p><br></p> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><p><b>Key Qualifications:</b></p><p>• Bachelor's in hospitality management, Business Administration </p><p>• <b>3+ Years or Experience</b> as a Restaurant Manager</p><p>• <b>Fluency in English is a MUST</b></p><p>• Age between <b>27 – 45</b></p><p><br></p><p><b>We are offering:</b></p><p>• <b>Weekend & Holiday work is a MUST</b></p><p>• Working Days: 6 Days / Week</p><p>• NSSF</p></div>
MOMAKI
Lebanon - Beirut
<p>We're hiring: Restaurant Manager | Beirut</p><p>Are you a dedicated hospitality professional ready to inspire and grow with your team?</p><p>MOMAKI is looking for a compassionate and experienced Restaurant Manager to join us in Beirut and guide our operations with care and excellence.</p><p><b><br></b></p><p><b>Key Responsibilities:</b></p><p>Oversee daily operations with attention to detail and guest satisfaction</p><p>Encourage, mentor, and uplift the restaurant team while fostering a positive environment</p><p>Monitor employee growth, training needs, and overall well being</p><p>Prepare operational updates and share insights with management</p><p>Manage inventory and coordinate smoothly with other departments</p><p>Maintain high standards of hospitality, service quality, and company values</p><p>Address challenges with thoughtful, team oriented solutions</p><p>Strengthen communication between FOH, BOH, and management teams</p><p>If you are a hospitality leader with a passion for creating memorable guest experiences and nurturing your team, we would love to meet you.</p><p>Location: Beirut, Lebanon</p><p>Availability: Immediate</p><p>Know someone who would shine in this role? Please share this opportunity!</p><p><strong>Desired Candidate Profile</strong></p><h2>Requirements:</h2><ul><li>At least 2 years of experience in a dynamic restaurant environment</li><li>Supportive leadership and team building skills</li><li>Excellent communication and interpersonal abilities</li><li>Talent for motivating, coaching, and nurturing team members</li><li>Strong organizational skills with a collaborative approach to challenges</li><li>Background in Japanese cuisine is a plus</li><li>Availability to join immediately</li></ul>
Confidential
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p><br></p><p>We are hiring a Restaurant Manager for a reputable restaurant in Nahr El Mote area.</p><p>Key Responsibilities:</p><ul><li>Control inventory, suppliers, sales reporting & handle customer complaints</li><li>Monitor food quality, hygiene, cleanliness, safety standards</li><li>Ensure smooth workflow & excellent customer service</li><li>Manage staff schedules, performance and training</li><li>Oversee daily restaurant operations</li></ul><p><b>Key Qualifications:</b></p><ul><li>Bachelor in Hospitality Management, Business Administration</li><li>3+ Years or Experience as a Restaurant Manager</li><li>Fluency in English is a MUST</li><li>Age between 27 45</li></ul><p>We are offering:</p><ul><li>Weekend & Holiday work is a MUST</li><li>Working Days: 6 Days / Week</li><li>NSSF</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Key Qualifications:</b></p><ul><li>Bachelor in Hospitality Management, Business Administration</li><li>3+ Years or Experience as a Restaurant Manager</li><li>Fluency in English is a MUST</li><li>Age between 27 45</li></ul><p></p></section>
Confidential
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p><b>We're looking for an experienced and energetic Restaurant Manager to join our team in Achrafieh.</b></p><p><b><br></b></p><p><b>Requirements:</b></p><p><br></p><p>Proven experience as a restaurant manager or in a similar hospitality management role.</p><p>Strong leadership and team management skills.</p><p>Excellent communication and customer service abilities.</p><p>Ability to work in a fast-paced environment and solve problems effectively.</p><p>Organized, responsible, and results-driven.</p><p>Flexible schedule, including evenings, weekends, and holidays when required.</p><p><br></p><p><b>Responsibilities:</b></p><p><br></p><p>Oversee the restaurant's daily operations.</p><p>Lead, motivate, and supervise the team.</p><p>Ensure outstanding customer service and guest satisfaction.</p><p>Manage staff schedules, inventory, and operational standards.</p><p>Monitor sales, costs, and overall restaurant performance.</p><p><br></p><p>If you're passionate about hospitality, have the experience to lead a successful team, and thrive in a dynamic environment, we'd love to hear from you!</p><div><br></div></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Proven experience as a restaurant manager or in a similar hospitality management role.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and customer service abilities.</li><li>Ability to work in a fast-paced environment and solve problems effectively.</li><li>Organized, responsible, and results-driven.</li><li>Flexible schedule, including evenings, weekends, and holidays when required.</li></ul><p></p></section>
Confidential
Lebanon
We're looking for an experienced and energetic Restaurant Manager to join our team in Achrafieh.
<br>
<br>Requirements:
<br>
<br>Proven experience as a restaurant manager or in a similar hospitality management role.
<br>Strong leadership and team management skills.
<br>Excellent communication and customer service abilities.
<br>Ability to work in a fast-paced environment and solve problems effectively.
<br>Organized, responsible, and results-driven.
<br>Flexible schedule, including evenings, weekends, and holidays when required.
<br>
<br>Responsibilities:
<br>
<br>Oversee the restaurant's daily operations.
<br>Lead, motivate, and supervise the team.
<br>Ensure outstanding customer service and guest satisfaction.
<br>Manage staff schedules, inventory, and operational standards.
<br>Monitor sales, costs, and overall restaurant performance.
<br>
<br>If you're passionate about hospitality, have the experience to lead a successful team, and thrive in a dynamic environment, we'd love to hear from you!
Hospitality Pillars
Lebanon
Position Information
<br>
<br>Job Title: Restaurant Manager
<br>Department: Operations
<br>Reports To: Owner / General Manager
<br>Location: Beirut, Lebanon
<br>Employment Type: Full-Time
<br>
<br>Job Summary
<br>
<br>The Restaurant Manager is responsible for leading the daily operations of a premium Italian restaurant, ensuring exceptional guest experiences, operational excellence, and financial performance. The role requires a hands-on leader who can manage both Front of House and Back of House operations while maintaining authentic Italian hospitality standards, controlling costs, developing employees, and ensuring compliance with Lebanese food safety regulations and company policies. Restaurant managers are generally expected to oversee staffing, customer service, inventory, budgeting, and operational performance while maintaining high service standards.
<br>
<br>Key Responsibilities
<br>1. Restaurant Operations
<br>Manage the day-to-day operations of the restaurant.
<br>Ensure smooth coordination between the dining room, bar, and kitchen.
<br>Monitor opening and closing procedures.
<br>Ensure compliance with company standards and SOPs.
<br>Maintain a clean, organized, and welcoming restaurant environment.
<br>Ensure the restaurant consistently reflects authentic Italian hospitality.
<br>
<br>2. Guest Experience
<br>Deliver exceptional customer service at all times.
<br>Personally welcome and engage with guests during service.
<br>Handle customer complaints professionally and resolve issues promptly.
<br>Monitor online reviews and guest feedback.
<br>Implement initiatives to improve guest satisfaction and encourage repeat business.
<br>Ensure all VIP guests receive personalized service.
<br>
<br>3. Team Leadership
<br>Recruit, interview, and onboard restaurant employees.
<br>Develop weekly staff schedules.
<br>Supervise daily staff performance.
<br>Conduct regular performance evaluations.
<br>Coach and mentor supervisors and service staff.
<br>Foster teamwork, professionalism, and accountability.
<br>Lead daily pre-shift briefings
MOMAKI
Lebanon - Beirut
???? **We’re Hiring: Restaurant Manager | Beirut** ????
<br>
<br>Are you a dedicated hospitality professional ready to inspire and grow with your team?
<br>MOMAKI is looking for a compassionate and experienced Restaurant Manager to join us in Beirut and guide our operations with care and excellence.
<br>
<br>Requirements:
<br>✔ At least 2 years of experience in a dynamic restaurant environment
<br>✔ Supportive leadership and team‑building skills
<br>✔ Excellent communication and interpersonal abilities
<br>✔ Talent for motivating, coaching, and nurturing team members
<br>✔ Strong organizational skills with a collaborative approach to challenges
<br>✔ Background in Japanese cuisine is a plus
<br>✔ Availability to join immediately
<br>
<br>Key Responsibilities:
<br>• Oversee daily operations with attention to detail and guest satisfaction
<br>• Encourage, mentor, and uplift the restaurant team while fostering a positive environment
<br>• Monitor employee growth, training needs, and overall well‑being
<br>• Prepare operational updates and share insights with management
<br>• Manage inventory and coordinate smoothly with other departments
<br>• Maintain high standards of hospitality, service quality, and company values
<br>• Address challenges with thoughtful, team‑oriented solutions
<br>• Strengthen communication between FOH, BOH, and management teams
<br>
<br>If you are a hospitality leader with a passion for creating memorable guest experiences and nurturing your team, we would love to meet you.
<br>
<br>???? Location: Beirut, Lebanon
<br>⏳ Availability: Immediate
<br>
<br>Know someone who would shine in this role? Please share this opportunity!
toto
Lebanon
• You will support the Restaurant Manager in overseeing the restaurant’s daily operations and workflow.
<br>• You will handle customers’ complaints professionally and take appropriate actions to ensure customer satisfaction.
<br>• You will seek customer feedback and coordinate with the Restaurant Manager on improvement and corrective actions.
<br>• You will ensure the proper implementation of operational manuals, policies, and work procedures.
<br>• You will ensure compliance with food safety, hygiene, and cleaning standards within the restaurant.
<br>• You will monitor stock levels and ensure ordering is done according to par levels to control costs and minimize waste.
<br>• You will control operational costs by monitoring portion control, preparation quantities, and waste reduction.
<br>• You will perform opening, closing, and handover checklists to ensure smooth restaurant operations.
<br>• You will ensure proper security procedures are implemented to protect employees, customers, and company assets.
<br>• You will contribute to creating a positive working environment that promotes teamwork and productivity.
<br>• You will support team development by providing ongoing feedback and communicating performance expectations.
<br>• You will ensure that HR policies and company regulations are properly applied within the outlet.
<br>• You will coordinate with team members to ensure high-quality service and operational efficiency
toto
Lebanon
• You will ensure the application of operations manuals and work procedures.
<br>• You will enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
<br>• You will meet restaurant financial objectives by participating in the forecasting requirements; and in preparing the operations annual budget; scheduling expenditures; analyzing variances; and initiating corrective actions.
<br>• You will implement marketing programs related to increasing the number of customers and sales.
<br>• You will be responsible for producing and serving the product as per the defined quality standards and agreed menu ingredients.
<br>• You will handle customer’s complaints and taking any appropriate actions to turn dissatisfied guests into return guests.
<br>• You will coordinate all financial payment justifications with the Finance Department (sales tickets, cost control, bank deposit waste).
<br>• You will ensure that proper security procedures are in place to protect team members, customers, and company assets.
<br>• You will be responsible for implementing the new product development in the restaurant in line with the food standards and quality specs.
<br>• You will conduct interviews for recruiting new team members and filling the vacancies as per the annual restaurant manpower planning and maintain an accurate and up-to-date plan of restaurant staffing needs.
<br>• You will ensure that Human Resources policies and regulations are well applied in the outlet.
<br>• You will develop, train, and contribute to continuously improving the knowledge, skills, and abilities of the Assistant managers ensuring that they are qualified and competent, properly coached, to handle the demands of their jobs and achieve their objectives.
<br>• You will coordinate with the Operations Management and the HR division on developing succession planning and career development plans to the high-potential team members
toto
Lebanon
You will assist the Production Manager in implementing and maintaining an effective Production Management system.
<br>- You will assist in implementing and maintaining the Quality Management System across the Central Kitchen, updating documents and procedures as needed.
<br>- You will oversee ordering, receiving, and proper loading of products, maintaining compliance with company standards.
<br>- You will support cost optimization and waste control, ensuring proper scheduling, inventory management, and adherence to standardized recipes.
<br>- You will coordinate with restaurant managers to understand production needs and ensure timely delivery of required products.
<br>- You will help manage raw materials ensuring full compliance with Food Safety standards.
<br>- You will follow up on food quality and safety, sanitation practices, and report any unsafe acts that may endanger product safety or quality.
<br>- You will assist in training kitchen staff on new products and standard production procedures.
<br>- You will help supervise and motivate the central kitchen team, ensuring a safe, organized, and productive work environment.
<br>- You will assist in ensuring machinery and equipment effectiveness and safety, coordinating maintenance, and reporting incidents promptly
Gray Mack Enzie
Lebanon - Mount Lebanon
<p>We are hiring for the following positions:</p><ul><li>Receiving Assistant for Grab N Go Batroun. (Required physical effort)</li><li>Cashier for Grab N Go Faraya.</li></ul><p>If interested, kindly send us your CV on Whatsapp on the following number:</p>
Recruiting For You By Grace Antoun
Lebanon
Looking for Assistant branch manager for our branch in Tripoli
<br>Contact Number is: 70114113 “Please include Reference From Grace Antoun”
Confidential
Lebanon
Eldorado Shopping Center is looking for “Assistant Section Manager” to join its branch in Kaslik.
<br>- Working Schedule is 9 hours with one hour break.
<br>The ideal candidates are:
<br>• Kaslik Residents
<br>• Lebanese
<br>• Have experience in Retail
<br>• Can start immediately
<br>
<br>If interested please send your CV to “hr@goldietrading.com or send your information through Whats.App to the number 76-665436(Messages Only). Make sure to mention the job you are applying for in the subject line, “Assistant Section Manager- Kaslik”