Seafood Chef Jobs - Beirut Lebanon

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Requirements:</b></p> <ul> <li>Experience in Italian cuisine</li> <li>Previous experience as Sous Chef or Senior Chef</li> <li>Ability to manage kitchen operations and staff</li> <li>Knowledge of food safety and hygiene standards</li> <li>Ability to work under pressure</li> <li>Team player with good communication skills</li> </ul> <p>Job Details:</p> <ul> <li>10-hour shift</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Experience in Italian cuisine Previous experience as Sous Chef or Senior Chef Ability to manage kitchen operations and staff Knowledge of food safety and hygiene standards Ability to work under pressure Team player with good communication skills</p><p></p></section>

We are looking for an experienced Sous Chef to join our Italian restaurant team. <br>Requirements: <br>Experience in Italian cuisine <br>Previous experience as Sous Chef or Senior Chef <br>Ability to manage kitchen operations and staff <br>Knowledge of food safety and hygiene standards <br>Ability to work under pressure <br>Team player with good communication skills <br>Job Details: <br>10-hour shift <br>Salary: USD 1,000–1,100 <br>Interested candidates can contact: 78805336

sourdough experience needed <br>sourdough bread making <br>chef de partie in sourdough experience

<p>Joulia is hiring a full-time Sous Chef for its restaurant in Achrafieh, Tabaris.</p><p>&nbsp;</p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine exeperience is a plus.</p><p>&nbsp;</p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The style is simple, modern, and inspired by Asian flavors</p><p>Requirements:</p><ul><li>Minimum 3 years of experience as Sous Chef or Kitchen Manager</li><li>Strong knowledge of Asian cuisine is required</li><li>Able to work in a fast-paced but relaxed environment</li><li>Team player with good leadership skills</li><li>Available to start immediately</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum 3 years of experience as Sous Chef or Kitchen Manager</p><p>Strong knowledge of Asian cuisine is required</p><p>Able to work in a fast-paced but relaxed environment</p><p>Team player with good leadership skills</p><p>Available to start immediately</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The style is simple, modern, and inspired by Asian flavors</p><p>Requirements:</p><ul><li>Minimum 3 years of experience as Sous Chef or Kitchen Manager</li><li>Strong knowledge of Asian cuisine is required</li><li>Able to work in a fast-paced but relaxed environment</li><li>Team player with good leadership skills</li><li>Available to start immediately</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum 3 years of experience as Sous Chef or Kitchen Manager</p><p>Strong knowledge of Asian cuisine is required</p><p>Able to work in a fast-paced but relaxed environment</p><p>Team player with good leadership skills</p><p>Available to start immediately</p><p></p></section>

Citea Apart Hotel is looking for a passionate and ambitious Demi Chef de Partie to join our Kitchen Team: <br>- Bachelor or Diploma in Hospitality, Hotel Management, or Culinary Arts <br>- 1 to 2 years of experience in a relevant role <br>- Strong communication and organizational skills <br>- Excellent time management with the ability to work independently and within a team

A restaurant in Baouchrieh is looking for a full time position " Commis chef " to handle basic <br>food preparation

Le Sushi Bar is seeking a Head Chef to oversee daily kitchen operations, maintain high food quality standards, and lead a high-performing culinary team. Candidates with experience in Asian cuisine are strongly preferred. <br> <br>Qualifications <br>Previous experience as a Head Chef. <br>Experience working with Asian cuisine is an asset. <br>Strong leadership and team management skills. <br>Excellent verbal and written communication skills. <br>Ability to work effectively in a fast-paced environment. <br>Strong organizational and problem-solving abilities. <br>Thorough knowledge of food safety and sanitation standards. <br>Strong interpersonal and conflict-resolution skills

A restaurant in Beirut is looking for an experienced Head Chef to join our team. <br> <br>Requirements: <br>Minimum 2 years of experience in the same position as Head Chef <br>Strong experience in Asian cuisine <br>Ability to manage kitchen operations and staff <br>Experience in menu planning and food quality control <br>Strong leadership and communication skills <br>Ability to work in a fast-paced environment <br>Responsibilities: <br>Oversee daily kitchen operations <br>Maintain high standards of food quality and hygiene <br>Train and supervise kitchen staff <br>Create and develop Asian-inspired menu items <br>Manage inventory and food cost control

Hiring for a Rooftop in tabarja: <br> <br>- Sushi Chef <br>- Bartender <br> <br>Pm SHift Only <br> <br>Competitive Salaries <br> <br>CV: deploya.lb@gmail.com

Citea Apart Hotel is looking for an ambitious and passionate Demi Chef de Partie to join our Kitchen Team. <br>- Diploma or Bachelor's degree in Hospitality, Hotel Management, or Culinary Arts. <br>- 1 to 2 years of experience in a relevant position. <br>- Excellent communication and organizational skills <br>- Time management, with the ability to thrive in a fast-paced environment <br>- Ability to work within a team and independently. <br>- Passionate about culinary arts with the ambition to learn and grow. <br>** Interested candidates may apply to: HR@citea.com.lb or through WhatsApp on: 81-77 04 66

Chef De Partie needed for a new international resto in Badara Beirut. <br> <br>Flexibility is a must. <br>Hot and cold section <br> <br>Apply or send your Cv to 71211539

We are looking for a skilled and passionate Sushi Chef to join our restaurant team in Downtown Beirut. <br> <br>The ideal candidate should have at least 2 years of experience preparing sushi and Japanese cuisine in a fast-paced restaurant environment. <br> <br>Responsibilities <br>Prepare sushi, sashimi, rolls, and other Japanese dishes <br>Ensure high-quality food presentation and freshness <br>Maintain cleanliness and food safety standards <br>Manage kitchen prep and ingredient storage <br>Work efficiently with the kitchen team during busy hours <br>Requirements <br>Minimum 2 years of experience as a Sushi Chef <br>Knowledge of sushi preparation techniques and food hygiene <br>Ability to work in a team environment <br>Flexible with shifts and working hours <br>Attention to detail and consistency in quality

We are looking for a skilled and passionate Sushi Chef to join our restaurant team in Downtown Beirut. The ideal candidate should have at least 2 years of experience preparing sushi and Japanese cuisine in a fast-paced restaurant environment. <br> <br>Responsibilities <br>Prepare sushi, sashimi, rolls, and other Japanese dishes <br>Ensure high-quality food presentation and freshness <br>Maintain cleanliness and food safety standards <br>Manage kitchen prep and ingredient storage <br>Work efficiently with the kitchen team during busy hours <br>Requirements <br>Minimum 2 years of experience as a Sushi Chef <br>Knowledge of sushi preparation techniques and food hygiene <br>Ability to work in a team environment <br>Flexible with shifts and working hours <br>Attention to detail and consistency in quality

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Le Sushi Bar is seeking a Head Chef to oversee daily kitchen operations, maintain high food quality standards, and lead a high-performing culinary team. Candidates with experience in Asian cuisine are strongly preferred.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><h2>Qualifications</h2><p>Previous experience as a Head Chef.</p><p>Experience working with Asian cuisine is an asset.</p><p>Strong leadership and team management skills.</p><p>Excellent verbal and written communication skills.</p><p>Ability to work effectively in a fast-paced environment.</p><p>Strong organizational and problem-solving abilities.</p><p>Thorough knowledge of food safety and sanitation standards.</p><p>Strong interpersonal and conflict-resolution skills.</p><p></p></section>

Needed Urgently Chef de Partie for a well-known restaurant in Beirut <br> <br> <br>Requirements: <br> <br>Previous kitchen experience required <br>Knowledge of Italian cuisine preferred <br>Ability to work in a fast-paced environment <br>Team player with strong organizational skills <br>Flexible schedule <br> <br>We offer: <br> <br>Competitive salary <br>Friendly work environment <br>Growth opportunities

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Chef De Partie needed for a new international resto in Badara Beirut.</b></p><p><b>Flexibility is a must.</b></p><p><b>Hot and cold section</b></p></div></section>

1. Assists the kitchen chef or his delegate in checking all incoming items <br>2. Monitors the food production according to the restaurant standard. <br>3. Prepares and cooks orders to the minute, according to the kitchen chef’s order. <br>4. Arranges plates and helps in dishing out meal portions. <br>5. Sticks and adheres to the Fig Holding Standard recipes. <br>6. Ensures Hygiene and Sanitation Standard are attained in the section. <br>7. Adopts and coach’s employee in his section the "Clean as you Go" method of working, by assuring that the work station and the cold room are kept clean and in an orderly fashion <br>8. Ensures that all recipes are sufficiently supplied with their requirements. <br>9. Conducts regular check-ins of cold kitchen fridges and walk-in coolers, the expiry dates, the labelling, cleanliness, and temperatures of the Cold room <br>10. Prepares market list for his section and forwards it to the kitchen chef. <br>11. Ensures that all equipment is correctly handled and well-maintained <br>12. Ensures that all cold dishes are prepared in an attractive and appetizing manner. <br>13. Participates in the preparation of all sauces, dressings, appetizers, salads, dishes, and garnishes in accordance with established recipe cards and methods. <br>14. Participates in the "à la carte menu" and Decoration. <br>15. Assists in ensuring that portion control policy/standard plating instructions are adhered to. <br>16. Establishes and maintains effective employee relations. <br>17. Keeps an up-to-date standard recipe file for all food items to include: Recipe list (Cooking with style), Food costs, Importation items list and their costs, Items preparation timing, and Restaurant Standard Manual <br>18. Attends and conducts all on-the-job learning events as appropriate. <br>19. Ensures the section is kept in a clean and orderly fashion. <br>20. Ensures that all equipment/utensils in the section are correctly handled and maintained. <br>21. Demonstrates understanding and awareness of all company policies and procedures relating to health, safety & hygiene. Bottom of Form <br>22. Participates in the general communication meeting, directed by the Operations Manager and the Executive Chef, for all kitchen staff <br>23. Checks on the Labelling process and other food safety matters on a daily basis

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Key Responsibilities:</b></p> <ul> <li>Kitchen Operations</li> <li>Supervise and manage all hot kitchen, cold kitchen, savory production, and food court culinary operations.</li> <li>Ensure consistency in food quality, taste, presentation, and portion control across all outlets.</li> <li>Monitor daily kitchen activities to ensure smooth workflow and timely food production.</li> <li>Develop and standardize recipes, preparation methods, and kitchen procedures.</li> <li>Coordinate with outlet supervisors to ensure operational efficiency and customer satisfaction.</li> <li>Ensure all food items are prepared according to company standards and hygiene regulations.</li> <li>Lead, train, schedule, and supervise chefs, cooks, kitchen assistants, and food production staff.</li> <li>Evaluate staff performance and provide coaching and corrective actions when needed.</li> <li>Maintain discipline, teamwork, and professional conduct within the kitchen.</li> <li>Participate in recruitment and onboarding of kitchen employees when required.</li> <li>Monitor food cost, waste control, and kitchen efficiency.</li> <li>Coordinate with purchasing and inventory departments regarding stock requirements and quality standards.</li> <li>Control raw material usage to minimize wastage and operational losses.</li> <li>Conduct regular stock checks and monitor product rotation and expiry dates.</li> <li>Ensure compliance with food safety standards, sanitation regulations, and HACCP procedures.</li> <li>Maintain cleanliness and organization in all kitchen and preparation areas.</li> <li>Ensure proper handling, storage, and labeling of food products.</li> <li>Participate in menu planning, pricing recommendations, and product improvement.</li> <li>Introduce new savory food concepts and seasonal items when required.</li> <li>Monitor customer feedback and market trends to improve offerings.</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Qualifications &amp; Requirements</b></p> <ul> <li>Minimum 5 7 years of experience in kitchen management or executive chef positions.</li> <li>Strong experience in food court, restaurant, or multi-outlet kitchen operations.</li> <li>Knowledge of food safety and hygiene standards.</li> <li>Strong leadership and team management skills.</li> <li>Ability to work under pressure in a fast-paced environment.</li> <li>Good knowledge of food costing and inventory control.</li> <li>Culinary degree or equivalent certification is preferred.</li> </ul> <p>Key Skills</p> <ul> <li>Leadership &amp; Team Management</li> <li>Food Quality Control</li> <li>Kitchen Operations Management</li> <li>Cost Control &amp; Inventory Management</li> <li>Menu Development</li> <li>Time Management</li> <li>Problem Solving</li> <li>Communication Skills</li> </ul><p></p></section>