Office boy Jobs in Lebanon
1812 Jobs Found
toto
Lebanon - Beirut
???? Hiring: Civil Engineer
<br>
<br>A reputable company is seeking a motivated Civil Engineer to join its team at its offices located in Zalka.
<br>
<br>Requirements:
<br>✔ Bachelor's Degree in Civil Engineering
<br>✔ 0 to 2 years of experience
<br>✔ Knowledge of wastewater systems
<br>✔ Understanding of hydrology principles
<br>✔ Strong analytical and problem-solving skills
<br>✔ Eagerness to learn and grow in a professional environment
<br>
<br>???? Location: Zalka, Lebanon
<br>???? Full-time, On-site
<br>
<br>If you are interested in this opportunity, please send your CV to:
<br>
<br>???? CONSULTANT@bso.com.lb
<br>???? 81-491040
BSO
Lebanon
Therapist / Spa Manager – Dbayeh
<br>
<br>Job Summary:
<br>We are seeking an experienced Therapist / Spa Manager to provide high-quality facial and body treatments while managing client services, appointments, sales, administration, and daily spa operations in a luxury aesthetic and wellness environment.
<br>
<br>Requirements:
<br>
<br>• Diploma in Esthetics/Beauty Therapy with skin analysis training.
<br>• 7–10 years of experience in a luxury spa, beauty institute, or aesthetic clinic.
<br>• Experience in facial/body treatments, microneedling, microdermabrasion, and skin analysis.
<br>• Experience in luxury client consultation and product sales.
<br>• Previous coordination or supervisory experience.
<br>• Excellent communication, organization, and customer service skills.
<br>• Fluent Arabic with good French and/or English.
<br>• Strong knowledge of hygiene and quality standards.
<br>If interested pls share a copy of your cv
<br>Email: recruitment@bso.com.lb
<br>Mobile : 79-110040
PrimeTalent
Lebanon
‼️ PRIMETALENT IS HIRING ‼️
<br> Package around $2,200 – 2,500
<br>
<br>We are hiring an Operations Manager for an F&B Venue in Dbayeh area.
<br>
<br>Key Responsibilities:
<br>• Drive operational excellence & business improvement
<br>• Monitor sales & improve operational performance
<br>• Manage inventory, costs & hygiene standards
<br>• Oversee daily F&B operations & service
<br>• Supervise staff, scheduling & training
<br>
<br>Key Qualifications:
<br>• Bachelor in Hospitality Management, Business Administration
<br>• 3+ Years or Experience as an Operations Manager
<br>• Fluency in English is a MUST
<br>• Age between 27 – 45
<br>
<br>We are offering:
<br>• Weekend & Holiday work is a MUST
<br>• Package around $2,200 – 2,500
<br>• Working Days: 6 Days / Week
<br>• NSSF
<br>
<br>Interested candidates can apply via WhatsApp on 81795407 or email at info@primetalentlb.com mentioning Operations Manager / Dbayeh in the subject line
Confidential
Lebanon - zahle
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Perform quality inspections on raw materials, in-process production, and finished products.</p><p>Conduct routine quality tests and document inspection results.</p><p>Ensure compliance with GMP, HACCP, and company quality standards.</p><p>Identify quality issues and support corrective and preventive actions.</p><p>Monitor hygiene and sanitation practices within the production facility.</p><p>Prepare quality reports and maintain accurate documentation.</p><p>Collaborate with Production, Warehouse, and other departments to maintain product quality.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor degree in Food Science, Chemistry, Biology, Industrial Engineering, or a related field.</li><li>1 3 years of experience in Quality Control within the FMCG or food manufacturing industry is preferred.</li><li>Knowledge of GMP, HACCP, ISO 22000, or other food safety standards is an advantage.</li><li>Strong attention to detail and analytical skills.</li><li>Good communication and teamwork abilities.</li></ul><p></p></section>
Confidential
Lebanon
Operations Management
<br>Oversee the daily operations of the restaurant to ensure smooth and efficient service.
<br>Ensure full compliance with company policies, SOPs, service standards, and operational procedures.
<br>Monitor service quality and guest satisfaction, taking immediate corrective action when necessary.
<br>Coordinate effectively with kitchen, bar, reservations, and support departments to ensure seamless operations.
<br>Conduct regular operational inspections and audits.
<br>Leadership & Team Management
<br>Lead, motivate, coach, and develop restaurant employees and supervisors.
<br>Foster a culture of accountability, teamwork, professionalism, and continuous improvement.
<br>Conduct daily briefings and regular operational meetings.
<br>Manage employee schedules and ensure adequate staffing levels.
<br>Monitor attendance, punctuality, grooming, and overall discipline.
<br>Participate in recruitment, onboarding, training, and performance management processes.
<br>Guest Experience
<br>Ensure the highest standards of hospitality and customer service.
<br>Handle guest complaints and concerns professionally and efficiently.
<br>Monitor guest feedback and implement improvement plans.
<br>Develop initiatives to enhance guest satisfaction and loyalty.
<br>Sales & Business Development
<br>Drive sales growth through upselling, promotions, and guest engagement initiatives.
<br>Monitor sales performance and identify opportunities to increase revenue.
<br>Support the implementation of marketing campaigns and promotional activities.
<br>Develop strategies to attract new customers and increase repeat business.
<br>Financial Management
<br>Monitor and manage the restaurant's profitability and operational costs.
<br>Control labor costs, food costs, beverage costs, and operating expenses.
<br>Review daily sales reports and operational KPIs.
<br>Ensure proper cash handling procedures and compliance with financial controls.
<br>Assist in budgeting and forecasting activities.
<br>Food Safety & Quality Assurance
<br>Ensure compliance with food safety regulations, HACCP standards, and hygiene requirements.
<br>Monitor food quality, presentation standards, and consistency.
<br>Conduct regular food tastings and quality checks.
<br>Ensure cleanliness and sanitation standards are maintained throughout the restaurant.
<br>Inventory & Cost Control
<br>Monitor inventory levels and stock management processes.
<br>Ensure proper receiving, storage, and stock rotation procedures.
<br>Minimize waste, losses, and inventory discrepancies.
<br>Ensure compliance with portion control and recipe standards.
<br>Reporting & Administration
<br>Prepare and submit operational reports to management.
<br>Monitor KPIs and develop action plans to improve performance.
<br>Maintain accurate operational records and documentation.
<br>Communicate effectively with senior management regarding operational needs and challenges
Confidential
Lebanon
Job Summary:
<br>We are seeking for a Warehouse Manager responsible for overseeing all warehouse operations, including inventory control, inbound and outbound logistics, staff supervision, delivery coordination, and facility management. The role ensures efficient warehouse operations, accurate stock management, and compliance with safety and security standards.
<br>
<br>Key Responsibilities:
<br>1-Warehouse Operations Management
<br>• Manage and supervise warehouse personnel and their daily activities.
<br>• Oversee inbound and outbound operations of goods.
<br>• Plan and supervise order preparation and dispatch activities.
<br>• Assign tasks and monitor performance of warehouse staff.
<br>• Ensure efficient workflow and proper use of warehouse space.
<br>
<br> 2-Inventory Management
<br>• Control stock and ensure accuracy in quantity and quality.
<br>• Supervise daily and monthly physical inventory counts.
<br>• Investigate and resolve inventory discrepancies.
<br>• Ensure proper storage conditions and stock organization.
<br>
<br>3-Order Processing and Dispatch
<br>• Supervise preparation and verification of orders before dispatch.
<br>• Ensure orders are prepared accurately and delivered on time.
<br>• Coordinate delivery schedules with the Credit Control Manager, sales team and logistics staff.
<br>
<br>4-Documentation and Administration
<br>• Verify delivery documents such as SDVs and invoices.
<br>• Oversee warehouse administrative tasks and documentation.
<br>•
<br>5-Fleet and Delivery Management
<br>• Coordinate delivery operations and transportation activities.
<br>• Monitor truck availability and scheduling.
<br>• Follow up on truck maintenance and ensure vehicle cleanliness and readiness.
<br>• Conduct regular inspections of delivery trucks.
<br>6-Security, Safety, and Compliance
<br>• Ensure warehouse security by monitoring doors, cameras, and access control.
<br>• Ensure fire alarm systems and safety equipment are functioning properly.
<br>• Maintain compliance with company safety procedures and regulations.
<br>
<br>7-Facilities and Equipment Maintenance
<br>• Oversee maintenance of warehouse premises, lifts, generators, and machinery.
<br>• Coordinate pest control and facility maintenance activities.
<br>• Ensure warehouse equipment is properly maintained and operational.
<br>
<br>8-After-Sales and Warranty Handling
<br>• Supervise the processing of product warranties and related logistics.
<br>
<br>9-Staff Management
<br>• Monitor staff attendance, discipline, and appearance.
<br>• Ensure staff follow operational procedures and safety guidelines.
<br>• Train and guide warehouse employees to improve operational efficiency
toto
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are a software engineering company located in Beirut with multiples branches in the MENA region.</p><p>Responsibilities:</p><ul><li>Register company branches on customer procurement portals and maintain profiles</li><li>Document control</li><li>Tender document preparation</li><li>Sales support</li><li>All pre-sales related admin work</li></ul><p>Working hours: Monday to Friday - 8 am to 4:30 pm</p><p>Our offices are located at Galaxy Center, Gallerie Semaan, Beirut</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>We are looking for a tech-savvy fresh graduate or university student to provide pre-sales support within the organization.</p><p>Qualifications:</p><ul><li>Bachelor degree or diploma</li><li>Strong technical/computer skills</li><li>Can do attitude</li><li>Strong research and analytical capabilities</li><li>Living in Beirut is a must</li></ul><p></p></section>
toto
Lebanon - Beirut
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are an offshore software company located in Beirut.</p><p>We are looking for an accountant with 0 to 3 years of experience to join our Admin team and work in Account Receivables.</p><ul><li>Generate Account Receivables report to management</li><li>Own the complete invoicing and collection process</li><li>Upload invoices onto customers portals</li><li>Maintain projects execution report and cross check with invoicing</li><li>Audit submitted expense reports</li><li>Answer incoming phone calls</li></ul><p>Our offices are located at Galaxy Center, Gallerie Semaan, Beirut.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Bachelor degree accounting, finance, or a related field.</p><p>0 to 3 years experience in an accounting role</p><p>Lives in Beirut</p><p>Working hours: Monday to Friday - 8 am to 4:30 pm</p><p></p></section>
Goodies
Lebanon - Beirut
Responsibilities:
<br>
<br>1-Prepare and serve coffee, espresso, tea, and other beverages according to company standards.
<br>2-Take customer orders accurately.
<br>3-Provide friendly and professional customer service.
<br>4-Operate coffee machines, grinders and other café equipment.
<br>5-Maintain cleanliness and hygiene of the equipment, and work area.
<br>6-Restock coffee, milk, cups, and other supplies as needed.
<br>7-Follow food safety and health regulations.
<br>8-Handle customer questions and concerns professionally.
<br>9-Work efficiently during busy periods while maintaining product quality.
<br>10-Support other team members with daily operations.
<br>
<br>Requirements:
<br>
<br>1-Previous barista experience is required.
<br>2-Good communication and customer-service skills.
<br>3-Ability to work in a fast-paced environment.
<br>4-Positive attitude and willingness to learn.
<br>5-Reliable, punctual, and able to work as part of a team
BSO
Lebanon
Therapist / Spa Manager – Dbayeh
<br>
<br>Job Summary:
<br>We are seeking an experienced Therapist / Spa Manager to provide high-quality facial and body treatments while managing client services, appointments, sales, administration, and daily spa operations in a luxury aesthetic and wellness environment.
<br>
<br>Requirements:
<br>
<br>• Diploma in Esthetics/Beauty Therapy with skin analysis training.
<br>• 7–10 years of experience in a luxury spa, beauty institute, or aesthetic clinic.
<br>• Experience in facial/body treatments, microneedling, microdermabrasion, and skin analysis.
<br>• Experience in luxury client consultation and product sales.
<br>• Previous coordination or supervisory experience.
<br>• Excellent communication, organization, and customer service skills.
<br>• Fluent Arabic with good French and/or English.
<br>• Strong knowledge of hygiene and quality standards.
<br>If interested pls share a copy of your cv
<br>Email: recruitment@bso.com.lb
<br>Mobile : 79-110040
Confidential
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Supervises the hot section in the hospital kitchen</p><p>Prepares, cooks and present high-quality dishes within the specialty section.</p><p>Prepares raw items for the assembling and cooking activity</p><p>Prepares food for patients and hospital cafeteria using standard recipes</p><p>Ensure proper storage, labeling and rotation of food products.</p><p>Maintain cleanliness and organization of the work area and refrigerator units.</p><p>Follow all food safety procedures.</p><p>Serves food on the patient assembly line when needed.</p><p>Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.</p><p>Carries out any other duties requested by the chef de cuisine and sous chef.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>BT in hotel management</li><li>3 years experience working in a similar role or in a kitchen setting</li><li>Creative and great attention to details</li><li>Good communication skills and team work spirit</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul><p></p></section>
Bev Holding
Lebanon - Bekaa
DUTIES & RESPONSIBILITIES:
<br>• Perform quality inspections on raw materials, in-process production, and finished products.
<br>• Conduct routine quality tests and document inspection results.
<br>• Ensure compliance with GMP, HACCP, and company quality standards.
<br>• Identify quality issues and support corrective and preventive actions.
<br>• Monitor hygiene and sanitation practices within the production facility.
<br>• Prepare quality reports and maintain accurate documentation.
<br>• Collaborate with Production, Warehouse, and other departments to maintain product quality.
<br>
<br>SKILLS & KNOWLEDGE REQUIREMENTS:
<br>
<br>• Bachelor degree in Food Science, Chemistry, Biology, Industrial Engineering, or a related field.
<br>• 1–3 years of experience in Quality Control within the FMCG or food manufacturing industry is preferred.
<br>• Knowledge of GMP, HACCP, ISO 22000, or other food safety standards is an advantage.
<br>• Strong attention to detail and analytical skills.
<br>• Good communication and teamwork abilities
toto
Lebanon
We are a software engineering company located in Beirut with multiples branches in the MENA region.
<br>
<br>We are looking for a tech-savvy fresh graduate or university student to provide pre-sales support within the organization.
<br>
<br>Responsibilities:
<br>• Register company branches on customer procurement portals and maintain profiles
<br>• Document control
<br>• Tender document preparation
<br>• Sales support
<br>• All pre-sales related admin work
<br>
<br>Qualifications:
<br>• Bachelor degree or diploma
<br>• Strong technical/computer skills
<br>• Can do attitude
<br>• Strong research and analytical capabilities
<br>• Living in Beirut is a must
<br>
<br>• Working hours: Monday to Friday - 8 am to 4:30 pm
<br>• Our offices are located at Galaxy Center, Gallerie Semaan, Beirut
<br>
<br>To apply, please send your CV to careers@emisoftech.com
Confidential
Lebanon
We are looking for an experienced, motivated, and hands-on Restaurant Manager to join our team at our Asian restaurant featuring a Robata Grill concept in Ashrafieh, Beirut.
<br>
<br>Responsibilities
<br>Oversee the daily operations of the restaurant and ensure smooth service
<br>Lead, manage, and motivate the front-of-house and restaurant team
<br>Ensure an exceptional dining experience and high level of customer service
<br>Maintain the restaurant’s standards of quality, cleanliness, hygiene, and food safety
<br>Manage staff scheduling, attendance, and daily administrative tasks
<br>Coordinate closely with the kitchen and service teams to ensure efficient operations
<br>Monitor service quality and address operational issues promptly
<br>Ensure the restaurant’s standards and concept are consistently maintained
<br>Requirements
<br>Previous experience as a Restaurant Manager, preferably in an Asian, Japanese, or Robata/Grill restaurant
<br>Strong leadership, communication, and team-management skills
<br>Excellent understanding of restaurant operations and service standards
<br>Ability to work in a fast-paced, high-end dining environment
<br>Hands-on, organized, and detail-oriented personality
<br>Strong customer-service mindset
sanipro
Lebanon
A pest control technician inspects properties for pest activity, identifies the type and extent of infestation, and applies the right treatment to eliminate or control it
<br>Main tasks
<br>• Inspect homes, buildings, and surrounding areas for signs of pests, entry points, and damage.
<br>• Decide what treatment is needed, such as traps, baits, sprays, fumigation, or exclusion methods.
<br>• Apply pesticides or other control methods safely and according to instructions and regulations.
<br>• Set and monitor traps, bait stations, and other pest-control devices.
<br>• Advise customers on prevention, sanitation, sealing cracks, and other ways to reduce future infestations.
<br>• Keep service records, complete paperwork, and report what was treated and what products were used.
<br>• Maintain equipment, service vehicles, and safety procedures during daily work.
<br>Common work settings
<br>Pest control technicians may work in homes, commercial buildings, industrial sites, or outdoor areas, depending on the client and pest problem. They may also respond to urgent calls when infestations need immediate treatment
Proactive Minds
Lebanon
We are seeking a French-speaking Chef de Partie (Cuisine) to join a fast-food concept restaurant in Lubumbashi, Democratic Republic of Congo.
<br>
<br>The ideal candidate should meet the following requirements:
<br>
<br>• Minimum 3-5 years of experience as a Chef de Partie or in a similar position.
<br>• Proven experience in:
<br>o Shawarma preparation (marination, stacking, grilling, slicing, and serving)
<br>o Burgers and fast-food production
<br>o Hot and cold sandwiches
<br>o Wraps and quick-service restaurant (QSR) operations
<br>• Experience operating shawarma machines and commercial kitchen equipment.
<br>• Good understanding of food safety, hygiene, and HACCP standards.
<br>• Ability to communicate in French at a satisfactory working level (spoken) is mandatory.
<br>
<br>The compensation package consists of a base salary of USD 1,400–1,500, plus shared accommodation, medical insurance, a yearly performance bonus, a USD 300 food allowance, a 50% discount on meals, and 30 calendar days of annual leave
Confidential
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Prepare daily production plans and related raw material requirements using Excel.</p><p>Generate and maintain reports to monitor production performance, productivity, and raw material consumption.</p><p>Provide the Accounting Department with accurate daily production and waste reports.</p><p>Prepare and analyze waste reports and implement corrective actions to reduce production waste.</p><p>Coordinate and schedule production activities across the four production lines to ensure efficient workflow.</p><p>Ensure proper allocation of equipment across shifts and sections to prevent operational conflicts.</p><p>Organize workforce distribution to achieve production targets while minimizing downtime and congestion.</p><p>Monitor real-time production activities and adjust production plans as needed to accommodate operational changes.</p><p>Collaborate closely with the Production, Sales, and Logistics departments to ensure effective planning and alignment.</p><p>Conduct daily reviews of production efficiency and report any discrepancies, delays, or operational issues.</p><p>Maintain a basic understanding of food industry operations, including quality control requirements and ISO-based food safety systems, to ensure compliance with hygiene and food safety standards.</p></div></section>
Cannelle
Lebanon
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><b>Job Summary</b></p><ul><li>We are looking for a professional and customer-focused Pastry Sales Associate to provide exceptional service, assist customers in selecting products, prepare and package orders, and maintain the highest standards of presentation and hygiene in our boutique.</li></ul><p><br></p><p><b>Key Responsibilities</b></p><ul><li>Welcome and assist customers in a friendly and professional manner.</li><li>Recommend cakes, pastries, bakery products, and seasonal specialties.</li><li>Prepare and package customer orders with care and attention to detail.</li><li>Process sales and payments accurately.</li><li>Maintain attractive product displays and replenish stock as needed.</li><li>Ensure cleanliness and compliance with food safety standards.</li><li>Work collaboratively with the team to deliver an outstanding customer experience.</li></ul><p><br></p><p><b>What We Offer</b></p><ul><li>Competitive salary.</li><li>Professional and supportive work environment.</li><li>Opportunity to join a premium French pâtisserie brand.</li></ul> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><p><b>Requirements</b></p><ul><li>Previous experience in retail, bakery, pastry, hospitality, or customer service is preferred.</li><li>Strong communication and interpersonal skills.</li><li>Professional appearance and positive attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Flexibility to work weekends and rotating shifts.</li><li>fluent in French is required; proficiency in English is an advantage. </li></ul></div>
Confidential
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Supervises the Cold section in the hospital kitchen</p><p>Prepares, cooks and present high-quality dishes within the specialty section.</p><p>Prepares food items such as salads, cold appetizers, dressings, sandwiches (hot and cold) for patients and cafeteria.</p><p>Ensure proper storage, labeling and rotation of food products.</p><p>Maintain cleanliness and organization of the work area and refrigerator units.</p><p>Follow all food safety procedures.</p><p>Serves food on the patient assembly line when needed.</p><p>When needed, assists the cafeteria staff in preparing food items.</p><p>Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.</p><p>Carries out any other duties requested by the chef de cuisine and sous chef.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>BT in hotel management</li><li>3 years experience working in a similar role or in a kitchen setting</li><li>Creative and great attention to details</li><li>Good communication skills and team work spirit</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul><p></p></section>
toto
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are seeking energetic and service-oriented waiters who enjoy interacting with people and creating memorable experiences. The role combines traditional table service with hospitality, wine discovery, and guest engagement. We are looking for individuals who bring positive energy, professionalism, and genuine care for guests.</p><p>Key Responsibilities</p><ul><li>Welcome guests warmly</li><li>Present menus and explain offerings</li><li>Take food and beverage orders accurately</li><li>Serve food and beverages professionally</li><li>Anticipate guest needs throughout service</li><li>Ensure guests enjoy a seamless dining experience</li><li>Recommend wines and dishes confidently</li><li>Promote featured products, tastings, and events</li><li>Set up and reset tables</li><li>Maintain cleanliness and presentation standards</li><li>Assist with opening and closing duties</li><li>Support teammates during busy service periods</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous hospitality experience preferred</li><li>Strong communication skills</li><li>Positive attitude and willingness to learn</li><li>Ability to work evenings and weekends</li><li>Fluent Arabic and English( French is a plus)</li></ul><p>Personal Qualities</p><ul><li>Friendly and outgoing personality</li><li>Professional appearance</li><li>Strong teamwork skills</li><li>Reliable and punctual</li><li>Passion for hospitality and customer service</li></ul><p></p></section>