Office boy Jobs in Lebanon
1802 Jobs Found
We are a software engineering company located in Beirut with multiples branches in the MENA region.
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<br>We are looking for a tech-savvy fresh graduate or university student to provide pre-sales support within the organization.
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<br>Responsibilities:
<br>• Register company branches on customer procurement portals and maintain profiles
<br>• Document control
<br>• Tender document preparation
<br>• Sales support
<br>• All pre-sales related admin work
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<br>Qualifications:
<br>• Bachelor degree or diploma
<br>• Strong technical/computer skills
<br>• Can do attitude
<br>• Strong research and analytical capabilities
<br>• Living in Beirut is a must
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<br>• Working hours: Monday to Friday - 8 am to 4:30 pm
<br>• Our offices are located at Galaxy Center, Gallerie Semaan, Beirut
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<br>To apply, please send your CV to careers@emisoftech.com
We are looking for an experienced, motivated, and hands-on Restaurant Manager to join our team at our Asian restaurant featuring a Robata Grill concept in Ashrafieh, Beirut.
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<br>Responsibilities
<br>Oversee the daily operations of the restaurant and ensure smooth service
<br>Lead, manage, and motivate the front-of-house and restaurant team
<br>Ensure an exceptional dining experience and high level of customer service
<br>Maintain the restaurant’s standards of quality, cleanliness, hygiene, and food safety
<br>Manage staff scheduling, attendance, and daily administrative tasks
<br>Coordinate closely with the kitchen and service teams to ensure efficient operations
<br>Monitor service quality and address operational issues promptly
<br>Ensure the restaurant’s standards and concept are consistently maintained
<br>Requirements
<br>Previous experience as a Restaurant Manager, preferably in an Asian, Japanese, or Robata/Grill restaurant
<br>Strong leadership, communication, and team-management skills
<br>Excellent understanding of restaurant operations and service standards
<br>Ability to work in a fast-paced, high-end dining environment
<br>Hands-on, organized, and detail-oriented personality
<br>Strong customer-service mindset
A pest control technician inspects properties for pest activity, identifies the type and extent of infestation, and applies the right treatment to eliminate or control it
<br>Main tasks
<br>• Inspect homes, buildings, and surrounding areas for signs of pests, entry points, and damage.
<br>• Decide what treatment is needed, such as traps, baits, sprays, fumigation, or exclusion methods.
<br>• Apply pesticides or other control methods safely and according to instructions and regulations.
<br>• Set and monitor traps, bait stations, and other pest-control devices.
<br>• Advise customers on prevention, sanitation, sealing cracks, and other ways to reduce future infestations.
<br>• Keep service records, complete paperwork, and report what was treated and what products were used.
<br>• Maintain equipment, service vehicles, and safety procedures during daily work.
<br>Common work settings
<br>Pest control technicians may work in homes, commercial buildings, industrial sites, or outdoor areas, depending on the client and pest problem. They may also respond to urgent calls when infestations need immediate treatment
We are seeking a French-speaking Chef de Partie (Cuisine) to join a fast-food concept restaurant in Lubumbashi, Democratic Republic of Congo.
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<br>The ideal candidate should meet the following requirements:
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<br>• Minimum 3-5 years of experience as a Chef de Partie or in a similar position.
<br>• Proven experience in:
<br>o Shawarma preparation (marination, stacking, grilling, slicing, and serving)
<br>o Burgers and fast-food production
<br>o Hot and cold sandwiches
<br>o Wraps and quick-service restaurant (QSR) operations
<br>• Experience operating shawarma machines and commercial kitchen equipment.
<br>• Good understanding of food safety, hygiene, and HACCP standards.
<br>• Ability to communicate in French at a satisfactory working level (spoken) is mandatory.
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<br>The compensation package consists of a base salary of USD 1,400–1,500, plus shared accommodation, medical insurance, a yearly performance bonus, a USD 300 food allowance, a 50% discount on meals, and 30 calendar days of annual leave
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Prepare daily production plans and related raw material requirements using Excel.</p><p>Generate and maintain reports to monitor production performance, productivity, and raw material consumption.</p><p>Provide the Accounting Department with accurate daily production and waste reports.</p><p>Prepare and analyze waste reports and implement corrective actions to reduce production waste.</p><p>Coordinate and schedule production activities across the four production lines to ensure efficient workflow.</p><p>Ensure proper allocation of equipment across shifts and sections to prevent operational conflicts.</p><p>Organize workforce distribution to achieve production targets while minimizing downtime and congestion.</p><p>Monitor real-time production activities and adjust production plans as needed to accommodate operational changes.</p><p>Collaborate closely with the Production, Sales, and Logistics departments to ensure effective planning and alignment.</p><p>Conduct daily reviews of production efficiency and report any discrepancies, delays, or operational issues.</p><p>Maintain a basic understanding of food industry operations, including quality control requirements and ISO-based food safety systems, to ensure compliance with hygiene and food safety standards.</p></div></section>
<h2 class="h5">Job description</h2>
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<p><b>Job Summary</b></p><ul><li>We are looking for a professional and customer-focused Pastry Sales Associate to provide exceptional service, assist customers in selecting products, prepare and package orders, and maintain the highest standards of presentation and hygiene in our boutique.</li></ul><p><br></p><p><b>Key Responsibilities</b></p><ul><li>Welcome and assist customers in a friendly and professional manner.</li><li>Recommend cakes, pastries, bakery products, and seasonal specialties.</li><li>Prepare and package customer orders with care and attention to detail.</li><li>Process sales and payments accurately.</li><li>Maintain attractive product displays and replenish stock as needed.</li><li>Ensure cleanliness and compliance with food safety standards.</li><li>Work collaboratively with the team to deliver an outstanding customer experience.</li></ul><p><br></p><p><b>What We Offer</b></p><ul><li>Competitive salary.</li><li>Professional and supportive work environment.</li><li>Opportunity to join a premium French pâtisserie brand.</li></ul> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><p><b>Requirements</b></p><ul><li>Previous experience in retail, bakery, pastry, hospitality, or customer service is preferred.</li><li>Strong communication and interpersonal skills.</li><li>Professional appearance and positive attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Flexibility to work weekends and rotating shifts.</li><li>fluent in French is required; proficiency in English is an advantage. </li></ul></div>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Supervises the Cold section in the hospital kitchen</p><p>Prepares, cooks and present high-quality dishes within the specialty section.</p><p>Prepares food items such as salads, cold appetizers, dressings, sandwiches (hot and cold) for patients and cafeteria.</p><p>Ensure proper storage, labeling and rotation of food products.</p><p>Maintain cleanliness and organization of the work area and refrigerator units.</p><p>Follow all food safety procedures.</p><p>Serves food on the patient assembly line when needed.</p><p>When needed, assists the cafeteria staff in preparing food items.</p><p>Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.</p><p>Carries out any other duties requested by the chef de cuisine and sous chef.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>BT in hotel management</li><li>3 years experience working in a similar role or in a kitchen setting</li><li>Creative and great attention to details</li><li>Good communication skills and team work spirit</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul><p></p></section>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are seeking energetic and service-oriented waiters who enjoy interacting with people and creating memorable experiences. The role combines traditional table service with hospitality, wine discovery, and guest engagement. We are looking for individuals who bring positive energy, professionalism, and genuine care for guests.</p><p>Key Responsibilities</p><ul><li>Welcome guests warmly</li><li>Present menus and explain offerings</li><li>Take food and beverage orders accurately</li><li>Serve food and beverages professionally</li><li>Anticipate guest needs throughout service</li><li>Ensure guests enjoy a seamless dining experience</li><li>Recommend wines and dishes confidently</li><li>Promote featured products, tastings, and events</li><li>Set up and reset tables</li><li>Maintain cleanliness and presentation standards</li><li>Assist with opening and closing duties</li><li>Support teammates during busy service periods</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous hospitality experience preferred</li><li>Strong communication skills</li><li>Positive attitude and willingness to learn</li><li>Ability to work evenings and weekends</li><li>Fluent Arabic and English( French is a plus)</li></ul><p>Personal Qualities</p><ul><li>Friendly and outgoing personality</li><li>Professional appearance</li><li>Strong teamwork skills</li><li>Reliable and punctual</li><li>Passion for hospitality and customer service</li></ul><p></p></section>
We are an offshore software company located in Beirut.
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<br>We are looking for an accountant with 0 to 3 years of experience to join our Admin team and work in Account Receivables.
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<br>Responsibilities:
<br>• Generate Account Receivables report to management
<br>• Own the complete invoicing and collection process
<br>• Upload invoices onto customers portals
<br>• Maintain projects execution report and cross check with invoicing
<br>• Audit submitted expense reports
<br>• Answer incoming phone calls
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<br>Qualifications:
<br>• Bachelor degree accounting, finance, or a related field.
<br>• 0 to 3 years experience in an accounting role
<br>• Lives in Beirut
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<br>• Working hours: Monday to Friday - 8 am to 4:30 pm
<br>• Our offices are located at Galaxy Center, Gallerie Semaan, Beirut.
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<br>To apply, please send your CV to: careers@emisoftech.com
<p><h4>Job description</h4>
<p>Now hiring apartment maintenance technicians! Put your maintenance skills to work! We are currently hiring apartment maintenance technicians for communities near you. We are seeking motivated, quick learners with a positive attitude to join our team.</p>
<p>If you're dependable, eager to grow, and ready to contribute to well-maintained apartment communities, we encourage you to apply today and start building your career in property management!</p>
<h4>Why join us?</h4>
<ul>
<li>Fast and simple hiring process—apply online today!</li>
<li>Opportunities for permanent placement</li>
<li>Referral bonuses for bringing in new talent</li>
<li>Immediate job placement at great communities</li>
</ul>
<p>As a maintenance technician, you'll address service requests and maintain the community at the direction of the maintenance supervisor or property manager.</p>
<h4>Primary responsibilities include:</h4>
<ul>
<li>Complete service tickets and work orders efficiently and accurately</li>
<li>Prepare vacant apartments for new residents by managing the turnover process</li>
<li>Keep grounds and common areas clean and free of debris</li>
<li>Deliver exceptional customer service</li>
<li>Perform electrical, plumbing, appliance, and carpentry repairs, including:</li>
<ul>
<li>Repairing electrical circuits, switches, and breakers</li>
<li>Servicing and installing light fixtures and appliances (stoves, refrigerators, washers, dryers)</li>
<li>Fixing and replacing toilets, sinks, vanities, disposals, and caulking</li>
<li>Handling minor carpentry repairs, including doors, window screens, and blinds</li>
<li>Painting and drywall repair as needed</li>
<li>Removing bulk trash, including discarded appliances</li>
<li>Clearing drains and sewer lines (up to 4 feet)</li>
</ul>
</ul>
<p>Start working fast with us—apply today!</p>
<h4>Requirements:</h4>
<ul>
<li>Basic knowledge of maintenance repair and service across multiple areas</li>
<li>Previous apartment maintenance experience</li>
<li>HVAC certification is a plus</li>
<li>Capable of lifting up to 40 pounds and safely using ladders</li>
<li>Strong verbal and written communication skills</li>
<li>Ability to work weekends as required</li>
</ul>
<p>We are a leading staffing provider to the property management industry. We are always looking for excellent candidates to fill client positions as they become available.</p>
<p>We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran or military status, or any other characteristic protected by law.</p></p><p></p>
We are looking for a company driver residing in Keserwan to commute daily from Jounieh to Beirut using a Renault Kangoo.
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<br>The driver will primarily be responsible for shipping and customs clearance documentation-related duties, including document collection, submission, and delivery between offices, customs, port, and relevant authorities.
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<br>Requirements:
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<br>* Residing in Keserwan/Jounieh area
<br>* Valid driving license
<br>* Good knowledge of Beirut and port/customs areas
<br>* Reliable, organized, and professional
<br>* Previous experience in shipping/customs clearance is an advantage
Prepare daily production plans and related raw material requirements using Excel
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<br>Generate and maintain reports to monitor production performance, productivity, and raw material consumption.
<br>
<br>Provide the Accounting Department with accurate daily production and waste reports.
<br>
<br>Prepare and analyze waste reports and implement corrective actions to reduce production waste.
<br>
<br>Coordinate and schedule production activities across the four production lines to ensure efficient workflow.
<br>
<br>Ensure proper allocation of equipment across shifts and sections to prevent operational conflicts.
<br>
<br>Organize workforce distribution to achieve production targets while minimizing downtime and congestion.
<br>
<br>Monitor real-time production activities and adjust production plans as needed to accommodate operational changes.
<br>
<br>Collaborate closely with the Production, Sales, and Logistics departments to ensure effective planning and alignment.
<br>
<br>Conduct daily reviews of production efficiency and report any discrepancies, delays, or operational issues.
<br>
<br>Maintain a basic understanding of food industry operations, including quality control requirements and ISO-based food safety systems, to ensure compliance with hygiene and food safety standards
Chef de Partie – Kitchen
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<br>Location: Hazmieh
<br>Company: Amaretti Café – Restaurant
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<br>Amaretti is looking for a skilled and motivated Chef de Partie to join our kitchen team. The ideal candidate is passionate about food, organized, and able to manage a kitchen station efficiently during preparation and service.
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<br>Key Responsibilities
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<br>* Manage and operate a designated kitchen station (hot kitchen, salads, or production).
<br>* Ensure mise en place is prepared before service.
<br>* Prepare and cook menu items according to recipes and quality standards.
<br>* Maintain cleanliness, hygiene, and food safety standards at all times.
<br>* Supervise and assist commis chefs and kitchen helpers.
<br>* Ensure proper stock usage and minimize food waste.
<br>* Work closely with the Sous Chef and kitchen team to ensure smooth service.
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<br>Requirements
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<br>* Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef.
<br>* Experience in restaurant or café kitchens.
<br>* Good knowledge of food safety and kitchen hygiene.
<br>* Ability to work under pressure during busy service.
<br>* Team player with a positive attitude
Lebanese Geitaoui Hospital UMC is looking for:
<br>Cold Section Chef
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<br>Key responsibilities:
<br>- Supervises the Cold section in the hospital kitchen
<br>- Prepares, cooks and present high-quality dishes within the specialty section.
<br>- Prepares food items such as salads, cold appetizers, dressings, sandwiches (hot and cold) for patients and cafeteria.
<br>- Ensure proper storage, labeling and rotation of food products.
<br>- Maintain cleanliness and organization of the work area and refrigerator units.
<br>- Follow all food safety procedures.
<br>- Serves food on the patient assembly line when needed.
<br>- When needed, assists the cafeteria staff in preparing food items.
<br>- Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.
<br>- Carries out any other duties requested by the chef de cuisine and sous chef.
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<br>Minimum Requirement:
<br>a. BT in hotel management
<br>b. 3 years’ experience working in a similar role or in a kitchen setting
<br>c. Creative and great attention to details
<br>d. Good communication skills and team work spirit
<br>e. Excellent understanding and application of hygiene standards
<br>f. Simple job knowledge of English or French
Lebanese Geitaoui Hospital UMC is looking for:
<br>Hot Section chef
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<br>Key responsibilities:
<br>- Supervises the hot section in the hospital kitchen
<br>- Prepares, cooks and present high-quality dishes within the specialty section.
<br>- Prepares raw items for the assembling and cooking activity
<br>- Prepares food for patients and hospital cafeteria using standard recipes
<br>- Ensure proper storage, labeling and rotation of food products.
<br>- Maintain cleanliness and organization of the work area and refrigerator units.
<br>- Follow all food safety procedures.
<br>- Serves food on the patient assembly line when needed.
<br>- Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes.
<br>- Carries out any other duties requested by the chef de cuisine and sous chef.
<br>
<br>Minimum Requirement:
<br>a. BT in hotel management
<br>b. 3 years’ experience working in a similar role or in a kitchen setting
<br>c. Creative and great attention to details
<br>d. Good communication skills and team work spirit
<br>e. Excellent understanding and application of hygiene standards
<br>f. Simple job knowledge of English or French
<h2 class="h5">Job description</h2>
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About the job Hairdresser (with sales experience)
<p>MADI international is looking for a<strong> Professional Hairdresser</strong> who will be responsible for providing professional hair cutting, coloring, styling, and treatment services while delivering an exceptional client experience. </p><br>
<p><strong>Key Responsibilities:</strong></p><br>
<ul>
<li>
Consult with clients and recommend suitable hairstyles and hair care solutions.
</li>
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Perform haircuts, coloring, treatments, styling, straightening, and other hair services.
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Stay updated on current hair trends and styling techniques.
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Recommend and sell hair care and styling products.</li>
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Ensure cleanliness, hygiene, and proper sterilization of tools and workstations.
</li>
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Build strong client relationships to encourage repeat business and referrals.
</li>
</ul>
<p><strong>Requirements:</strong></p><br>
<ul>
<li>
Diploma or certification in Hairdressing, Cosmetology, or a related field.
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<li>
1–3 years of salon experience in cutting, coloring, styling, and client consultation.
</li>
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Strong creativity, communication, customer service, and attention to detail.
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Good knowledge of hair products, trends, and salon hygiene standards.
</li>
</ul><p>Candidates willing to relocate to KSA are welcome to apply.</p><br> <br>
<br> </div>
Job Summary:
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<br>As a Fitness Trainer you will be responsible for supporting both new and current members on the gym floor, promoting a positive gym experience, ensuring safety, maintaining floor organization, and promptly addressing member needs or concerns. You will be a key ambassador of our fitness culture and help reinforce a clean, safe, and motivating environment.
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<br>I. Duties and Responsibilities:
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<br>1. Member Assistance
<br>• Greet members in a friendly and professional manner.
<br>• Provide guidance to new and current members on proper equipment use, basic exercises, and general fitness best practices.
<br>• Answer questions related to general training and gym facilities.
<br>• Assist members with initiating their fitness journey and help them feel comfortable using gym equipment.
<br>2. Floor Organization & Maintenance
<br>• Keep the gym floor clean, safe, and organized at all times.
<br>• Rerack all weights immediately after use and ensure equipment is returned to designated areas.
<br>• Ensure cardio machines, benches, racks, plates, and accessories are arranged neatly and are ready for member use.
<br>3. Member Concerns & Complaints
<br>• Listen to and address member issues or complaints courteously and professionally.
<br>• De-escalate tense situations when necessary and report unresolved issues to management promptly.
<br>• Maintain a calm and service-oriented personality at all times.
<br>4. Equipment Monitoring & Reporting
<br>• Observe the gym floor for any faulty, loose, or damaged equipment.
<br>• Report all equipment problems immediately via the appropriate internal reporting system.
<br>• Work with maintenance and operations teams to ensure timely repairs and follow-ups
<br>II. Required Competencies:
<br>• Empathy and patience: especially when handling complaints or frustration.
<br>• Teamwork: Quite relevant in a gym environment. Ability of the team as a whole to streamline and optimize the customer’s experience.
<br>• Communication and problem solving: The ability to convey information in a concise and clear manner- both verbally and non-verbally which would directly contribute in preventing and/or efficiently tackling and treating problems.
<br>• Accountability: Fostering a work environment based on transparency and clearly defined roles and responsibilities, which would have a direct positive impact on the work culture.
<br>• Creativity and Adaptability: The ability to think out of the box and adapt to new ways of doing.
<br>• Customer Centricity: Having the proper mindset, focus and drive in order to be continuously aware of customer trends, shifts, needs and expectations.
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<br>*This job description is a guide to the nature of the work and is not an exhaustive list of duties. The post-holder will be expected to adapt to the changing needs of the business and perform other duties as reasonably requested
• Plan, organize, and supervise all kitchen activities.
<br>• Ensure all dishes are prepared according to company recipes and presentation standards.
<br>• Develop and manage the restaurant menu by creating innovative recipes, introducing new dishes, updating seasonal offerings, and ensuring all menu items meet the company's quality, presentation, and cost standards while aligning with customer preferences and business objectives.
<br>• Supervise, train, motivate, and evaluate all kitchen staff.
<br>• Ensure proper teamwork and communication within the kitchen.
<br>• Conduct on-the-job training for new employees.
<br>• Monitor inventory levels and ensure sufficient stock is available.
<br>• Prepare purchase requests for kitchen supplies and ingredients.
<br>• Ensure full compliance with food safety regulations and company hygiene standards.
<br>• Maintain a clean, organized, and sanitary kitchen at all times.
<br>• Monitor inventory levels and ensure sufficient stock is available.
<br>• Maintain recipe records and standard operating procedures.
<br>• Ensuring the guests receive excellent service and enjoy their culinary experience.
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<br>Qualifications:
<br>• Diploma or Degree in Culinary Arts or a related field is preferred.
<br>• Minimum 7 years of kitchen experience as a Head Chef .
<br>• Strong understanding of food safety and hygiene standards.
<br>• Excellent organizational and time management skills.
<br>• Good communication and problem-solving abilities
we are hiring for our sour branch
<br>Cashier
<br>المهام الأساسية، بما في ذلك على سبيل المثال لا الحصر:
<br>الحضور على الوقت أي يجب ان يكون موجود بمكان عملة ومستعد للبدء باستقبال الزبائن ابتداء من الساعة المحددة من الإدارة أي الثامنة صباحا وعند الاقفال التأكد من اقفال الصندوق ومكان العمل المحدد عند انتهاء الدوام أي بعد الساعة 4:30 مساء
<br>استلام الكاش الموجود بالصندوق يوميا والتاكد منة
<br>التأكد من تسليم الكاش اخر النهار طبقا للكشف المطبوع تماما
<br>التأكد من صحة وسلامة الأوراق النقدية المقبوضة (بالاساليب المتاحة)
<br>التحقق والتاكد من ان رصيد الصندوق يتطابق مع التقارير المالية
<br>- التحقق من دقة المبيعات ومعالجة الفواتير في الوقت المناسب
<br>مطابقة اذون التسليم مع الفاتورة والتاكد من ان المبلغ متناسب والتاكد من ختمها
<br>التحقق من حساب الزبائن المدين وتحصيل الدين المتراكم او دفعات على الحساب من الزبون
<br>احتساب أي دفعات وتسجيلها في السجلات وفقا للشروط والإجراءات الداخلية
<br> مطابقة دورية للصندوق خلال النهار كل ساعتين على ابعد حد بما لا يتعارض مع خدمة الزبائن وتسجيلها على سجل
<br> التواصل مع الإدارة واخذ موافقة على أي دفعات خارج المالوف بالاخص اذا كانت من العهدة المالية النقدية او عهدة الصندوق
<br> - التأكد من إبلاغ جميع الأمور المعلقة والتي تحتاج الى تسوية معينة للمعنيين وبشكل دوري والمتابعة للتاكد من تسويتها قبل نهاية العمل بنفس اليوم او حسب توقيت تحددة الإدارة
<br> - إعداد تقرير أمين الصندوق اليومي، وإجمالي المعاملات وموازنة المقبوضات النقدية
<br>- إصدار الإيصالات أو المبالغ المستردة أو الأرصدة أو الفكة المستحقة للعملاء
<br> -الالمام بكافة العمليات النقدية المتعلقة بالصندوق (النقد أو بطاقات الائتمان أو شيكات مصرفية او القسائم أو الخصم الآلي أو التحويل بين المنافذ)
<br> - الاحتفاظ بسجلات المبيعات و تتبع المصروفات والفواتير الغير مدفوعة اوالغير مسددة اما داخليا او خارجيا والتاكد من تسديد كافة المبلغ المدين بالاوقات المحددة والمتفق عليها ضمن جدوال ومواعيد الدفع
<br> - مساعدة أعضاء الفريق الآخرين عند الحاجة
<br>- اتباع المسؤولية المهنية بما يتعلق بالسلامة الشخصية والعامة والمحافظة على أملاك الشركة والخاصة بكل فرد و العامة للجميع
<br>- التبليغ عن كل ما يمكن ان يشكل خطر على الأشخاص او الممتلكات او المساس بسمعة الشركة
<br>- العمل الدؤوب لبناء علاقات تعاون واحترام بين الزملاء الاخرين وبذل الجهد للعمل كفريق متكامل
<br>- احترام الزبائن وخدمتهم بكل اخلاص بما لا يتعارض مع مصلحة الشركة
<br>- الحفاظ على (النظافة, الصحة والسلامة العامة, الهندام, الإيجابية, الاستماع الفعال والتعامل بإيجابية, المرونة بالعمل, تحمل الضغوطات ببيئة العمل)
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<br>Qualifications:
<br>age between 28 and 36
<br>university degree
<br>previous experience as a cashier not less than 5 years
<br>work time:
<br>Monday to Friday: 09:00 am till 07:00 Pm
<br>Saturdays: 09:00 am till 02:00 pm
<br>available to start immediately
<br>lives in sour or around
<h2 class="h5">Job description</h2>
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Result of Service<br>The consultant is expected to provide a final report that includes recommendations to ensure alignment and consistency between the internal regulations related to the Labour Law, particularly those affecting the implementation of flexible work arrangements, and to develop draft by-laws governing the implementation of these new flexible work arrangements.<br> Work Location<br>Remote<br> Expected duration<br>3 months<br> Duties and Responsibilities<br>Background In May 2025, the Lebanese Parliament adopted Law No. 3/2025, amending the Labour Law to formally recognize flexible, part-time, and remote work arrangements and to extend National Social Security Fund (NSSF) coverage of workers. This new law was proposed by the Head of the Women and Children Parliamentary Committee following a process that included a case study on childcare in Lebanon, public hearings and dialogues, in addition to a legal study and meetings, all in collaboration between ESCWA and the committee. This reform represents a milestone in Lebanon’s labour and social protection framework, aiming to promote inclusive and equitable access to employment. It is particularly significant for advancing women’s economic participation, as flexible and family-friendly work arrangements can help reduce barriers that prevent women - especially those with caregiving responsibilities - from entering or remaining in the workforce. In order to ensure the effective implementation of the new law, ESCWA, UN Women, and the International Labour Organization (ILO) joined hands to provide technical assistance to the Lebanese Women and Children Parliamentary Committee to support its follow-up on the implementation of the law as part of the Parliament’s role in post-legislative scrutiny. The process entailed a legal study/advice to propose reforms and updates to the internal laws and regulations of the Lebanese National Social Security Fund (NSSF). These reforms and updates are necessary to allow for the implementation of Law No. 3/2025 without misuse of the new arrangements for fraudulent purposes, which, in turn, serves as a foundational input to guide the actuarial feasibility study leading to the full implementation of the labour law reform while also ensuring the benefits of this reform are utilized appropriately and fairly. These efforts must be aligned with the Labor Law and its implementing by-laws. Therefore, updates and reforms to the Ministry of Labor's by-laws are necessary to ensure the full and coherent implementation of the Labor Law reforms. Objective and methodology Against this backdrop, ESCWA, as it continues its technical support to ensure a full implementation of Law No. 3/2025, seeks to hire a consultant to undertake necessary research, advise and support the reform of the by-laws of the labour code in full alignment with the NSSF internal regulations. The consultant will work in collaboration with the Ministry of Labour, the NSSF and the technical team working on the implementation of the law reform. Tasks and responsibilities The consultant will be responsible for the following tasks: - Desk review: Conduct a revision of the Ministry of Labour relevant rules and internal regulations and by-laws in conjunction with those of the NSSF; - Ensure alignment of the internal regulations between the two entities; - Undertake consultations with involved stakeholders on the relevance and consequences of different options and alternatives to ensure the effective implementation of Flexible Work Arrangements including the required actuarial studies; - Suggest labour-law related by-laws for the Ministry of Labour, specifically in relation to flexible work arrangements; - Propose monitoring and evaluation procedures for the application of the amended labour law. The consultant is expected to provide regular updates on the work progress.<br> Qualifications/special skills<br>A master's degree in Lebanese law is required. All candidates must submit a copy of the required educational degree. Incomplete applications will not be reviewed. A minimum of 5 years of professional work experience in areas related to law reform and changes is required. Previous experience in working on labour law and/or social security laws is desirable. Previous experience in working on labor and social security laws in Lebanon is desirable.<br> Languages<br>English and French are the working languages of the United Nations Secretariat; and Arabic is a working language of ESCWA. For this position, fluency in Arabic is required. Knowledge of French and English is desirable. Note: “Fluency” equals a rating of ‘fluent’ in all four areas (speak, read, write, and understand) and “Knowledge of” equals a rating of ‘confident’ in two of the four areas.<br> Additional Information<br>Not available.<br> No Fee<br>THE UNITED NATIONS DOES NOT CHARGE A FEE AT ANY STAGE OF THE RECRUITMENT PROCESS (APPLICATION, INTERVIEW MEETING, PROCESSING, OR TRAINING). THE UNITED NATIONS DOES NOT CONCERN ITSELF WITH INFORMATION ON APPLICANTS’ BANK ACCOUNTS.<br><br><br>
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