Pastry Chef Jobs in Lebanon

???? HIRING | HIGH-END BAKERY <br>Location: Naccach <br> <br>A high-end bakery is currently expanding its team and is looking for talented, motivated, and passionate professionals to join its growing team. <br>Open Positions: <br>Waiters / Waitresses <br>Runners <br>Sales <br>Cashier <br>Display <br>Kitchen Members <br>Chef de Partie (CDP) <br>Pizzaiolo <br>Baristas <br>Bartenders <br>Head Chefs <br>Candidates with relevant experience in hospitality, bakery, restaurants are encouraged to apply. <br>A professional attitude, excellent customer service, teamwork, and attention to detail are highly valued

<p>We are Looking for&nbsp;<b>Snack Chef</b></p><p>A Branded Snack restaurant with branches in beirut and dahye growing needs a fast food snack chef and assistant</p>

<p><b>Chef De Partie</b></p><p><br></p><p>We are looking for a motivated and experienced chef de partie to join our team Location : Naccache,Metn Shift : 7 am - 4 pm Sundays off</p>

<p>a restaurant in Adma Keserwan is seeking an experience Italian Pizza chef good salary + tips rotating shifts able to join immediately</p><p><strong>Desired Candidate Profile</strong></p><p>experience Italian Pizza chef</p>

<p>A hotel in Jounieh is looking for the following:</p><ul style="font-size: 11px;"><li style="font-size: 11px;">Sous Chef for its Japanese restaurant</li><li style="font-size: 11px;">Chef de Partie (CDP) for its Japanese restaurant</li><li style="font-size: 11px;">Front Office Receptionist to join our team.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><br></li></ul>

<p><b>Snack Chef Wanted&nbsp;</b></p><p>Job opportunity for a Snack Chef in Furn El Chebbak.</p><p>Requirements:</p><p>Experience in preparing snacks and sandwiches -</p><p>Responsibility and commitment -</p><p>Speed ​​and efficiency -</p><p>Attention to cleanliness, organization, and food quality -</p><p>Flexible working hours</p><p><strong>Desired Candidate Profile</strong></p><p>CV .</p>

<p><b>Description</b></p><p><br></p><p>We are seeking an elite, visionary, and results-driven Female Executive Chef with a distinguished background in high-end international cuisine.</p><p><br></p><p>If you know an elite female chef who fits this high-caliber profile, feel free to point her straight to my DMs to connect</p><p><strong>Desired Candidate Profile</strong></p><p><br></p>

<p>Assist the Chef in the preparation and cooking of dishes. Prepare and organize ingredients according to daily requirements. Support the Chef during service and ensure timely food preparation. Maintain food quality, presentation, and consistency. Follow food safety, hygiene, and cleanliness standards. Keep the kitchen and workstations clean and organized. Assist with stock control and proper storage of ingredients. Work closely with the kitchen team and support daily kitchen operations.</p>

<p>We are looking for an experienced and talented Sous Chef to support the culinary team and ensure the highest standards of food quality, presentation, hygiene, and kitchen operations within a luxury hospitality or high-end dining environment.</p><p><b><br></b></p><p><b>Key Responsibilities:</b></p><ul><li>Support the Executive Chef in managing daily kitchen operations.</li><li>Supervise and coordinate kitchen staff during service and preparation.</li><li>Ensure consistent food quality, taste, presentation, and portion control.</li><li>Assist with menu preparation, recipe development, and new culinary concepts.</li><li>Ensure all dishes are prepared according to established standards and specifications.</li><li>Monitor food preparation, storage, and handling procedures.</li><li>Maintain the highest standards of food hygiene, cleanliness, and kitchen safety.</li><li>Manage kitchen inventory, ingredients, and minimize food waste.</li><li>Coordinate with suppliers and ensure the quality and freshness of ingredients.</li><li>Train, coach, and develop junior kitchen staff.</li><li>Ensure smooth coordination between the kitchen, service team, and management.</li><li>Assist with special events, VIP functions, and high-volume operations.</li><li>Monitor kitchen equipment and report maintenance requirements.</li><li>Support cost control and efficient use of food and kitchen resources.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>5 10+ years of proven experience as a Sous Chef or in a similar senior culinary position.</p><p>Strong experience in high-end hospitality, luxury hotels, resorts, or fine-dining restaurants.</p><p>Excellent knowledge of international cuisine and professional culinary techniques.</p><p>Strong leadership and team-management skills.</p><p>Excellent understanding of food safety and hygiene standards.</p><p>Ability to work efficiently in a fast-paced, high-pressure environment.</p><p>Strong attention to detail and commitment to quality.</p><p>Excellent organizational and communication skills.</p><p>Culinary degree or professional culinary certification is an advantage.</p><p>Experience with VIP dining, luxury hospitality, and high-end events is a strong advantage.</p>

<p>SGMC is currently recruiting an Assistant Cook supports the hospital kitchen team in preparing nutritious, safe, and high-quality meals for patients, staff, and visitors. The role involves food preparation, cooking, portioning, maintaining cleanliness, and following hospital food-safety and dietary guidelines.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Cook with meal preparation and cooking according to standardized recipes and schedules.</li><li>Prepare, portion, and package meals according to patient meal plans and dietary requirements.</li><li>Ensure proper food safety, hygiene, temperature control, and infection prevention practices.</li><li>Maintain cleanliness of kitchen areas, equipment, utensils, and workstations.</li><li>Ensure meals are accurately identified and delivered according to patient diet orders.</li><li>Follow proper food labeling, dating, storage, and temperature-recording procedures.</li><li>Receive, inspect, and properly store food supplies using FIFO stock rotation.</li><li>Monitor inventory and report low stock or equipment issues to the supervisor.</li><li>Operate kitchen equipment safely</li><li>Assist with serving meals in special events and emergency food services as required.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Education &amp; Experience:</p><ul><li>BT in Hospitality (H tellerie) is required. A diploma/certificate in Food Preparation, Culinary Arts, or a related field is an advantage.</li><li>1 to 4 years experience as an Assistant Cook, preferably in a hospital, healthcare facility, restaurant, hotel, or institutional kitchen</li><li>Experience in preparing and portioning meals according to specific dietary requirements is an advantage.</li></ul><p>Skills:</p><ul><li>Knowledge of food safety, sanitation, and HACCP standards.</li><li>Basic understanding of therapeutic and modified diets.</li><li>Good time management, organization, and attention to detail.</li><li>Ability to follow recipes and dietary instructions accurately.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Ability to maintain high standards of personal hygiene and cleanliness</li></ul>

<p><b>Responsibilities:<br></b><br>-Prepare and cook meals for 100 staff<br>-Monitor food quality, taste, and portion control<br>-Ensure meals are served on schedule<br>-Develop weekly and monthly meal plans<br>-Create varied menus to provide balanced nutrition and prevent repetition<br>-Estimate food requirements and prepare ingredient lists<br>-Maintain a clean, organized, and sanitary kitchen environment<br>-Conduct regular cleaning of cooking equipment, utensils, refrigerators, and storage areas<br>-Supervise kitchen assistants, cooks, and cleaners<br>-Maintain records of food consumption, inventory, and purchases</p><p><strong>Desired Candidate Profile</strong></p><p>Qualifications:<br>-Diploma in Hospitalit<br>-6-8 years previous experience as a chef preferably in catering, camp, staff cafeteria -Lebanese Cuisine<br>-Experience cooking for large group<br>-Fluent in English</p>

MATEN-KESERWAN <br>Location: <br>Jounieh <br>Beirut <br>Mission: <br>Assist in supervising the kitchen activities, maintaining a well-trained and highly motivated team and upholding Crepaway policies and quality standards in food preparation to ensure guest satisfaction <br>Tasks: <br>• Assist in supervising the kitchen opening & closing procedures according to checklists. <br>• Ensure quality standards in food production using records, menus and appropriate reference material. <br>• Monitor the implementation of standards set for products and practices to ensure food safety. <br>• Ensure good grooming, hygiene, safety and sanitation practices in kitchen area. <br>• Ensure good cleaning and handling of the kitchen utensils and equipment. <br>• Assist in the kitchen supplies and equipment receiving, rotation, inventories and requisitions. <br>• Report the needs of regular maintenance and upkeep of the kitchen and its equipment. <br>• Participate in monitoring the kitchen staff schedule, attendance, duties, performance, training and leaves. <br>• Ensure a good and professional communication channel among and with the kitchen staff and with the kitchen chef through logbooks, memos, briefings and meetings. <br>• Review the daily kitchen report. <br>• Brief the kitchen chef about the kitchen state of operation providing advice for possible improvement

????We’re Hiring!???? <br> <br>La Mie Dorée & PAUL Bakery are looking for passionate and motivated team members to join our team across multiple locations: <br> <br>???? Waiter/Waitress - Beirut / Ghazir <br>???? Runner - Gemmayzeh <br>???? Barista - ABC Achrafieh / Airport <br>???? Dispatcher - Gemmayzeh <br>???? Kitchen Demi Chef - Antelias / Beirut <br> <br>If you are energetic, team-oriented, and love working in a fast-paced environment, we’d love to hear from you! <br> <br>Send us a Whatsapp on 03-007750 or Telegram!

Hiring for a restaurant in Kuwait & Lebanon: <br>-Female Assistant manager /outside catering with previous experience for Kuwait <br>-Head chef ( shawarma & Lebanese sandwiches) with previous experience for Beirut <br>Send your CV to Grace-s-antoun@hotmail.com

???? We’re Hiring – Kitchen Staff | Cold Section <br> <br>Beit Kanz Restaurant, located in Achrafieh, is looking for talented and passionate Kitchen Staff to join its Cold Section. <br> <br>We are currently hiring: <br>- Commis <br>- Demi Chef de Partie <br> <br>We are looking for candidates who are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment. <br> <br>???? Flexibility is required, as the position involves working both AM and PM shifts. <br> <br>???? Interested candidates are invited to send their CVs to: <br>hr@beitelbaraka.org????‍????

We’re Hiring | Join Our Team <br> <br>We are expanding our team and are looking for passionate, dedicated, and service-oriented professionals to join our coffee shop in Jounieh. <br> <br>Open Positions: <br>☕ Barista <br>????‍???? Sous Chef <br>????️ Waitress <br> <br>If you have a passion for hospitality, enjoy working in a dynamic environment, and are committed to delivering excellent customer experiences, we’d love to hear from you. <br> <br>???? Location: Jounieh, Lebanon <br> lSend your CV via WhatsApp to 03/046473

We’re Hiring | Join Our Team <br> <br>We are expanding our team and are looking for passionate, dedicated, and service-oriented professionals to join our coffee shop in Jounieh. <br> <br>Open Positions: <br>☕ Barista <br>????‍???? Sous Chef <br>????️ Waitress <br> <br>If you have a passion for hospitality, enjoy working in a dynamic environment, and are committed to delivering excellent customer experiences, we’d love to hear from you. <br> <br>???? Location: Jounieh, Lebanon <br> Send your CV via WhatsApp to 03/046473

<p>We are looking for a cost control operation to join our F&amp;B team.</p><p>Main duties:</p><ul><li>Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.</li><li>Review and prepare costing for set menus/special menus.</li><li>Review spot checks on recipes on a regular basis during food preparation to ensure standards recipes are followed and act accordingly.</li><li>Ensure inventories are carried out on timely basis</li><li>Review variances in inventories</li><li>Review daily, weekly, monthly and quarterly reports prepared by Cost Control team to be sent to necessary DHs on timely basis.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum of 2 years experience as Cost Controller in hotels or restaurants.</li><li>Good communication in English language in spoken and written form.</li><li>Good Computer skills and Stock Control System</li></ul>

<p>Own the end-to-end central kitchen flow (planning, production, quality, staffing coordination, and daily operations)</p><p>Ensure smooth coordination with the Executive Chef and alignment on production targets</p><p>Ability to manage scheduling for production, prep, and dispatch across the week</p><p>Strong process management for receiving storage preparation cooking packaging delivery</p><p>Ensure service readiness and continuity (no bottlenecks, correct sequencing, proper handoffs)</p><p>Ability to lead kitchen support roles (prep staff, packers, drivers coordination)</p><p>Clear reporting and communication with the Executive Chef and operations leadership</p><p>Experience with production planning, batch preparation, and scaling recipes to output needs</p><p>Ability to maintain product consistency and follow standardized recipes/specs</p><p>Ensure packaging/presentation standards are met</p><p>Track wastage rate, quality checks, on-time dispatch, and labor efficiency</p><p>Provide regular updates to management (daily/weekly)</p><p>Strong food safety knowledge (HACCP/food hygiene best practices)</p><p>Ability to enforce hygiene standards, temperature controls, traceability, and cleaning routines</p><p>Ensure labeling, FIFO/FEFO, and inventory control are followed correctly</p><p>Experience managing inventory levels, reducing wastage, and controlling costs</p><p>Coordinate with purchasing/stock management to prevent shortages</p><p>Ability to forecast needs based on demand and production planning</p><p>Strong coordination skills between kitchen, receiving/storage, packaging, and any distribution team</p><p>Ability to handle issues quickly (delays, ingredient gaps, quality holds) and implement corrective actions</p><p><strong>Desired Candidate Profile</strong></p><p>Prior experience managing a central kitchen, production kitchen, or high-volume food operation</p><p>Background in food operations management and strong leadership experience</p><p>Arabic/English communication skills preferred based on our internal needs</p>

<p>We are looking for a talented and passionate Head Chef responsible for leading all kitchen operations, ensuring the preparation of high-quality food, maintaining food safety standards, managing kitchen staff, controlling food costs, and delivering an exceptional dining experience to join our team.</p><p>Keys and Responsibilities:</p><ul><li>Plan, organize, and supervise all kitchen activities.</li><li>Ensure all dishes are prepared according to company recipes and presentation standards.</li><li>Develop and manage the restaurant menu by creating innovative recipes, introducing new dishes, updating seasonal offerings, and ensuring all menu items meet the company's quality, presentation, and cost standards while aligning with customer preferences and business objectives.</li><li>Supervise, train, motivate, and evaluate all kitchen staff.</li><li>Ensure proper teamwork and communication within the kitchen.</li><li>Conduct on-the-job training for new employees.</li><li>Monitor inventory levels and ensure sufficient stock is available.</li><li>Prepare purchase requests for kitchen supplies and ingredients.</li><li>Ensure full compliance with food safety regulations and company hygiene standards.</li><li>Maintain a clean, organized, and sanitary kitchen at all times.</li><li>Monitor inventory levels and ensure sufficient stock is available.</li><li>Maintain recipe records and standard operating procedures.</li><li>Ensuring the guests receive excellent service and enjoy their culinary experience.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Qualifications:</p><ul><li>Diploma or Degree in Culinary Arts or a related field is preferred.</li><li>Minimum 7 years of kitchen experience as a Head Chef.</li><li>Strong understanding of food safety and hygiene standards.</li><li>Excellent organizational and time management skills.</li><li>Good communication and problem-solving abilities.</li></ul>