Jobs in Tourism Sector in Lebanon
1210 Jobs Found
Needed for a very well known restaurant in Faqra.
<br>minimum 2 years of experience a bartender
<br>very good salary
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Hiring Floor Supervisor (Male) with previous experience as Cashier and Omega Software for a QSR (Quick Service Restaurant) located in Jal El Dib.</p><p>Lebanese Only.</p><p>Preferably candidates who are able to join immediately and living a nearby areas.</p><p>Previous experience within QSR or Fast-food restaurant is a advantage.</p><p><br></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience as Cashier</li><li>Omega Software proficiency</li><li>Previous experience within QSR or Fast-food restaurant is a advantage</li><li>Lebanese Only</li><li>Candidates who are able to join immediately and living a nearby areas</li></ul><p></p></section>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<br>Company Description<br><br><p><strong>Join</strong><strong> us at Accor, </strong><strong>where</strong><strong> life pulses </strong><strong>with</strong><strong> passion!</strong></p><br><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.</p><br><p>By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.</p><br><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p><br><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p><br><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><br><p><strong>Hospitality</strong><strong>is</strong><strong> a </strong><strong>work</strong><strong> of </strong><strong>heart</strong><strong>,</strong><br><strong>Join</strong><strong> us and </strong><strong>become</strong><strong> a </strong><strong>Heartist</strong><strong>®.</strong></p><br><br>Job Description<br><br><p>We are seeking a detail-oriented and service-driven team member with a passion for luxury hospitality and exceptional guest experience. The ideal candidate will support daily accounting operations, maintain organized financial documentation, and contribute to accurate reconciliations using systems such as Opera, SAP, and Sun System. With strong communication skills and a proactive, solution-oriented approach, this role plays a key part in ensuring operational excellence within our dynamic team.</p><br><ul><li><p>Prepare in-house checks and deposits </p><br></li><li><p>Download / Input bank account transactions </p><br></li><li><p>Download / Input credit card transactions </p><br></li><li><p>Reconcile monthly bank and credit card activity </p><br></li><li><p>Prepare and record journal entries </p><br></li><li><p>Prepare cash flow and cash management reports </p><br></li><li><p>Assist in document downloading and maintaining client data files</p><br></li><li><p>Perform other duties as assigned </p><br></li></ul><br>Qualifications<br><br><ul><li><p>Someone with strong attention to detail and accuracy </p><br></li><li><p>Ability to consistently meet deadlines </p><br></li><li><p>Solid knowledge of basic accounting principles and concepts </p><br></li><li><p>Impeccable ability to maintain confidentiality </p><br></li><li><p>Excellent personal and professional references and excellent communication skills both written and verbal</p><br></li><li><p>Reconciliation and preparation of entries to record bank accounts experience </p><br></li><li>Bachelor’s degree in accounting or related field as well as 1-2 years of relevant post-graduate work experience preferred</li><li>Adaptability and willingness to learn, with a proactive approach to professional development and continuous improvement</li></ul> </div>
<p>Experienced CNC machine operator with strong knowledge of precision machining.</p><ul><li><p>Experience machining steel, stainless steel, and brass.</p></li><li><p>Ability to read technical drawings, dimensions, tolerances, and machining specifications.</p></li><li><p>Must be capable of accurate setup, measurement, inspection, and production of components to specified tolerances</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>5+ YEARS EXPERIENCE</p>
The role involves serving customers, taking orders, maintaining cleanliness and organization, and supporting the daily restaurant operation while delivering excellent customer service
Italian restaurant in Gemayze is looking for
<br>-waiters : shift 10 hours salary 600 usd Sunday off
<br>-sous chef : shift 10 hours salary 1200 usd and Sunday off
<br>-Supervisor : shift 10 hours slaary 850 usd and sunday off
<br>please share your cv to 78805336
We are seeking a detail-oriented and experienced Accountant to join our restaurant team in Tripoli. The ideal candidate will have proven experience in the Food & Beverage (F&B) industry and a strong understanding of restaurant accounting, cost control, inventory management, and financial reporting.
<br>
<br>Responsibilities
<br>Manage daily accounting transactions and maintain accurate financial records.
<br>Reconcile daily sales, POS transactions, cash, credit card payments, delivery platform sales, and bank deposits.
<br>Process supplier invoices, payments, and accounts payable.
<br>Monitor accounts receivable and follow up on outstanding balances when applicable.
<br>Perform daily, weekly, and monthly bank and cash reconciliations.
<br>Prepare monthly financial statements, management reports, and budget variance analyses.
<br>Monitor food and beverage costs and work closely with Operations to control expenses.
<br>Reconcile inventory, purchases, stock movements, and month-end physical inventory.
<br>Assist in payroll preparation and ensure accurate recording of salaries and related expenses.
<br>Ensure compliance with company policies, accounting standards, and local tax regulations.
<br>Support internal and external audits by maintaining organized financial documentation.
<br>Identify financial discrepancies and recommend process improvements to enhance operational efficiency.
<br>
<br>Qualifications
<br>Bachelor's degree in Accounting, Finance, or a related field.
<br>Minimum 3–5 years of accounting experience, with at least 2 years in the restaurant or F&B industry.
<br>Strong knowledge of restaurant operations, POS systems, inventory accounting, and cost control.
<br>Proficiency in accounting software and Microsoft Excel.
<br>Excellent analytical, organizational, and problem-solving skills.
<br>High level of accuracy, integrity, and attention to detail.
<br>Ability to work under pressure in a fast-paced restaurant environment.
<br>Strong communication and teamwork skills.
<br>Preferred Skills
<br>Experience with recipe costing, menu costing, and food cost analysis.
<br>Knowledge of budgeting, forecasting, and financial KPI reporting.
<br>Experience with ERP or restaurant management systems is an advantage
Le Sushi Bar Beirut is hiring Waiters & Waitresses!
<br>
<br>We're looking for friendly, energetic, and customer-oriented team members to join us.
<br>
<br>Requirements:
<br>• Previous restaurant experience is a plus
<br>• Good communication skills
<br>• Positive attitude and professional appearance
<br>• Available to work evenings, weekends, and holidays
<br>• Team player
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>a Restaurant Chain in Jal El Dib is currently recruiting an HR Coordinator.</p><p><br></p><p>University Degree with previous experience in recruitment and HR operations are a must.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>University Degree with previous experience in recruitment and HR operations are a must.</p><p></p></section>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are looking for Lebanese candidates to join our team at our two restaurant branches in Dbayeh and Broumana.</p><p><br></p><p><br></p><ul ><li >Waiter / Waitress</li><li >Kitchen Supervisor</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>
Mario e Mario is looking for Waiters and Waitresses to join our team in Mar Mkhayel. We are seeking friendly, energetic individuals who enjoy working with people and providing excellent customer service.
<br>
<br>Requirements:
<br>Previous restaurant or hospitality experience is an asset.
<br>Good communication and interpersonal skills.
<br>Positive attitude and professional appearance
Needed Urgently Chef de Partie for a well-known restaurant in Beirut
<br>
<br>
<br>Requirements:
<br>
<br>Previous kitchen experience required
<br>Knowledge of Italian cuisine preferred
<br>Ability to work in a fast-paced environment
<br>Team player with strong organizational skills
<br>Flexible schedule
<br>
<br>We offer:
<br>
<br>Competitive salary
<br>Friendly work environment
<br>Growth opportunities
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Kitchen Supervisor is needed for fast food restaurant located in North Lebanon.</p><p>- Proven experience as a kitchen supervisor or head chef.</p><p>- No cooking skills needed.</p><p>- Working hours 12 hours/day.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Proven experience as a kitchen supervisor or head chef.</p><p>No cooking skills needed.</p><p></p></section>
We are hiring for an experienced French-Speaking Cost Control Manager to Join a leading and rapidly growing Hospitality company in Congo (Africa) to oversee cost management, financial controls, inventory performance, and profitability across multiple operations.
<br>
<br>
<br>
<br>The successful candidate should meet the following qualifications and requirements:
<br>
<br>
<br>
<br>· Bachelor’s degree in accounting, Finance, or Hospitality Management.
<br>
<br>· Minimum of 5 years' experience in cost control, food & beverage finance, or hospitality financial management.
<br>
<br>· Proven experience within multi-unit restaurant operations or restaurant chains is highly desirable.
<br>
<br>· Proficient in the use of ERP systems, POS platforms, and financial reporting tools.
<br>
<br>· Strong analytical capabilities with excellent problem-solving and decision-making skills.
<br>
<br>· Exceptional attention to detail and ability to maintain accuracy in a fast-paced environment.
<br>
<br>· Effective communication and interpersonal skills, with the ability to manage relationships across multiple stakeholders.
<br>
<br>· Demonstrates high ethical standards, professionalism, and a strong commitment to integrity and compliance.
<br>
<br>
<br>
<br>Compensation & Benefits:
<br>
<br>
<br>
<br>· Monthly salary: USD 3,000
<br>
<br>· Accommodation provided
<br>
<br>· Medical insurance including Lebanon coverage.
<br>
<br>· Annual performance bonus
<br>
<br>· One round flight ticket
<br>
<br>· Food allowance
<br>
<br>· 30 days of annual leave
Beit Kanz restaurant is hiring Waiters/Waitresses!
<br>
<br>Job Summary:
<br>-We are looking for professional and customer-focused Waiters/Waitresses to join our team. The ideal candidates will provide excellent service to ensure a positive dining experience, while maintaining efficiency, accuracy, and a friendly attitude.
<br>
<br>Key Responsibilities:
<br>- Welcome guests and present menus in a friendly and professional manner
<br>- Take accurate food and beverage orders and relay them to the kitchen/bar
<br>- Serve food and drinks promptly and according to service standards
<br>- Check in with guests to ensure satisfaction and address any requests
<br>- Maintain cleanliness and organization of tables and service areas
<br>- Prepare tables before and after service (setting, clearing, resetting)
<br>- Handle billing and payments accurately
<br>- Collaborate with team members to ensure smooth service
<br>
<br>Qualifications & Requirements:
<br>- Previous experience in a similar role is preferred
<br>- Strong communication and interpersonal skills
<br>- Customer-oriented with a positive attitude
<br>- Ability to work efficiently in a fast-paced environment
<br>- Good knowledge of food and beverage service is a plus
<br>- Flexibility to work shifts, including evenings, weekends, and holidays
Beit Kanz restaurant is hiring a Waiter/Waitress!
<br>
<br>Job Summary:
<br>-We are looking for a professional and customer-focused Waiter/Waitress to join our team. The ideal candidate will provide excellent service to ensure a positive dining experience, while maintaining efficiency, accuracy, and a friendly attitude.
<br>
<br>Key Responsibilities:
<br>- Welcome guests and present menus in a friendly and professional manner
<br>- Take accurate food and beverage orders and relay them to the kitchen/bar
<br>- Serve food and drinks promptly and according to service standards
<br>- Check in with guests to ensure satisfaction and address any requests
<br>- Maintain cleanliness and organization of tables and service areas
<br>- Prepare tables before and after service (setting, clearing, resetting)
<br>- Handle billing and payments accurately
<br>- Collaborate with team members to ensure smooth service
<br>
<br>Qualifications & Requirements:
<br>- Previous experience in a similar role is preferred
<br>- Strong communication and interpersonal skills
<br>- Customer-oriented with a positive attitude
<br>- Ability to work efficiently in a fast-paced environment
<br>- Good knowledge of food and beverage service is a plus
<br>- Flexibility to work shifts, including evenings, weekends, and holidays
restaurants in Gemayze is looking for :
<br>- Demi CDP Italian cuisine , experience hot section .shift 10 hours , Sunday off , salary 700 usd
<br>- Waiter for Asian restaurant good in English , good experience in fine dining service . shift 10 hours per day , one day off , salary 600 usd plus tips
<br>please share your cv to 78805336
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Amaretti is seeking a motivated and customer-focused Assistant Floor Manager to support the daily operations of our restaurant, caf , bakery, and catering business.</p><p>Key Responsibilities:</p><ul><li>Supervise front-of-house operations and service standards.</li><li>Lead, motivate, and support the service team.</li><li>Ensure an excellent customer experience.</li><li>Assist with staff scheduling, training, and performance follow-up.</li><li>Handle customer feedback and resolve issues professionally.</li><li>Monitor cleanliness, product presentation, and operational procedures.</li><li>Support the achievement of sales and service targets.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 5 years of experience in restaurants, caf s, or hospitality.</li><li>Strong leadership and communication skills.</li><li>Customer-oriented with a positive attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Fluency in English and Arabic.</li></ul><p></p></section>
<p>WE RE HIRING HEAD CHEF | BEIT YOUSSEF RESTAURANT</p><p>Beit Youssef is looking for a passionate and experienced Head Chef to lead our kitchen team and help elevate our authentic Lebanese dining experience.</p><p>Key Responsibilities:</p><ul><li>Manage all daily kitchen operations</li><li>Ensure outstanding food quality, consistency, and presentation</li><li>Supervise, train, and motivate the kitchen team</li><li>Control food cost, inventory, and kitchen productivity</li><li>Maintain the highest standards of hygiene and food safety</li><li>Contribute to menu development and seasonal specials</li></ul><p>Location: Beit Youssef Restaurant Harissa, Lebanon</p><p><br></p><p><strong>Desired Candidate Profile</strong></p><p>Proven experience as a Head Chef or Executive Chef</p><p>Strong knowledge of Lebanese cuisine</p><p>Leadership and team management skills</p><p>Ability to work under pressure in a high-volume restaurant</p><p>Commitment to quality, organization, and continuous improvement</p><p><br></p>
Cashier is needed for Fast Food Restaurant Located in
<br>????ZOUK
<br>- Experience as cashier.
<br>- Knowledge in Omega System or any relevant system.
<br>- Must reside in the Zouk area.
<br>- Can work for late shifts.
<br>- Good in English
<br>- Full time shift (12 PM-11 PM/12 PM-11.30 PM)