a new restaurant in Gemayze looking for Restaurant Manager minimum experience 3 to 5 years, have knowledge in Asian food Team Leader Waiter/waitress Runner Hostess Cashier female Bar...

The Food Server will provide excellent customer service, serve food and beverages, maintain a clean dining area, and communicate effectively with guests and staff. Qualifications - Customer...

Create and develop new recipes for pastries, desserts, and baked goods Prepare and bake pastries, cakes, and breads according to recipes or personal judgment Decorate pastries and desserts using...

looking for a chef with at least one year of experience in a diet center Fluent in English

Chef de Partie to manage a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in a timely manner. This role requires strong culinary skills, attention...

Experience as pastry and bakery is a must English or French language is a must

As the *Sous Chef*, you will play a vital role in overseeing the day-to-day operations of our kitchen. You will be responsible for maintaining the highest standards of food quality, presentation,...

Profile: - Solid experience in International cuisine - Good French language skills - Ability in dividing responsibilities & monitoring progress - Outstanding communication and leadership...

Profile: - Solid experience in International cuisine - Good French language skills - Ability in dividing responsibilities & monitoring progress - Outstanding communication and leadership...

We are seeking a highly skilled and passionate Head Chef with expertise in Japanese cuisine to lead our kitchen team. The ideal candidate will possess a deep knowledge of traditional and contemporary...

Summary: The Brand Ambassador for Monin is responsible for promoting the Monin brand and its range of premium syrups, sauces, and flavorings. This role involves engaging with customers,...

Prepare the mise-en-place having all the ingredients needed for cooking ready as per kitchen standards Minimize waste while cutting, portioning and chopping food Set-up the station with par...

• Prepares the cooking of the product from the raw materials according to the formula • Weighs the raw materials as a first stage of preparation and submits a daily report to the production...

Make sure section’s ingredients and items that should be frequently fresh are available as per set stock level Follow the right preservation and labeling standards and check expiry dates of raw...

As a Commis Chef, you will play a vital role in the kitchen team, supporting senior chefs in delivering high-quality dishes that exceed guest expectations. You will assist in food preparation,...

As a Commis Chef, you will play a vital role in the kitchen team, supporting senior chefs in delivering high-quality dishes that exceed guest expectations. You will assist in food preparation,...

Malak Al Tawouk is hiring an Area Manager for North Region. Key Responsibilities: • Manages the operations of multiple restaurants where his/her major responsibility is to conduct daily...