Planning and Development Specialist Jobs - zahle Lebanon
3 Jobs Found
Description:
<br>We are seeking an Admissions Specialist to support prospective students throughout the university application and enrolment process.
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<br>The successful candidate will communicate regularly with students, universities, embassies, partner institutions and internal departments to ensure that applications and documents are completed accurately and within the required deadlines.
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<br>Key Responsibilities:
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<br>Guide students through the university admissions and application process.
<br>Explain admission requirements, required documents and application steps.
<br>Collect, review, organise and follow up on student documents.
<br>Monitor application progress and ensure deadlines are met.
<br>Communicate professionally with students through email, WhatsApp and phone.
<br>Coordinate with universities, embassies, partner institutions and internal departments.
<br>Support students with interview preparation, visa documentation and enrolment procedures when required.
<br>Maintain accurate and up-to-date student records using CRM and internal systems.
<br>Follow up on missing documents and outstanding actions.
<br>Refer complicated or escalated cases to the relevant supervisor.
<br>Assist with administrative duties related to student applications.
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<br>Requirements:
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<br>Bachelor’s degree in business administration, education, communication, management or a related field.
<br>One to two years of relevant experience.
<br>Fluent in written and spoken English and Arabic.
<br>Strong communication, organisational and time-management skills.
<br>Excellent attention to detail and ability to meet deadlines.
<br>Comfortable using phone, email, WhatsApp, CRM systems and digital collaboration tools.
<br>Professional, proactive, solution-focused and student-centred.
<br>Experience in education or student services is an advantage.
<br> Working Schedule:
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<br>Monday to Friday: 9:00 a.m. to 6:00 p.m., with a one-hour break.
<br>Saturday: 9:00 a.m. to 1:30 p.m., with a 30-minute break
DUTIES & RESPONSIBILITIES:
<br>• Perform quality inspections on raw materials, in-process production, and finished products.
<br>• Conduct routine quality tests and document inspection results.
<br>• Ensure compliance with GMP, HACCP, and company quality standards.
<br>• Identify quality issues and support corrective and preventive actions.
<br>• Monitor hygiene and sanitation practices within the production facility.
<br>• Prepare quality reports and maintain accurate documentation.
<br>• Collaborate with Production, Warehouse, and other departments to maintain product quality.
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<br>SKILLS & KNOWLEDGE REQUIREMENTS:
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<br>• Bachelor degree in Food Science, Chemistry, Biology, Industrial Engineering, or a related field.
<br>• 1–3 years of experience in Quality Control within the FMCG or food manufacturing industry is preferred.
<br>• Knowledge of GMP, HACCP, ISO 22000, or other food safety standards is an advantage.
<br>• Strong attention to detail and analytical skills.
<br>• Good communication and teamwork abilities
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Perform quality inspections on raw materials, in-process production, and finished products.</p><p>Conduct routine quality tests and document inspection results.</p><p>Ensure compliance with GMP, HACCP, and company quality standards.</p><p>Identify quality issues and support corrective and preventive actions.</p><p>Monitor hygiene and sanitation practices within the production facility.</p><p>Prepare quality reports and maintain accurate documentation.</p><p>Collaborate with Production, Warehouse, and other departments to maintain product quality.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor degree in Food Science, Chemistry, Biology, Industrial Engineering, or a related field.</li><li>1 3 years of experience in Quality Control within the FMCG or food manufacturing industry is preferred.</li><li>Knowledge of GMP, HACCP, ISO 22000, or other food safety standards is an advantage.</li><li>Strong attention to detail and analytical skills.</li><li>Good communication and teamwork abilities.</li></ul><p></p></section>