وظائف شيف أسماك في لبنان

Previous experience as Kitchen Chef <br>Attentive to details <br>Excellent Food safety knowledge <br>Excellent leadership skills <br> <br>Duties <br>-Touring branches to review kitchen performance <br>- Training employees

Previous experience as Kitchen Chef is a must. <br>Good communication skills and a passion for teamwork. <br>Strong understanding of food safety and health regulations

a restaurant in Adma Keserwan is seeking an experience Italian Pizza chef <br>good salary + tips <br>rotating shifts <br>able to join immediately <br> <br>career.hr.lb@gmail.com <br>WhatsApp: +961 3 429 483

Head Chef for a restaurant chain in Antelias. <br>Graduate with extensive experience in the industry

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><p>We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Movenpick Beirut . Reporting to the Pastry Chef, you will lead pastry operations with a commitment to excellence, innovation, and exceptional guest experiences.&nbsp;</p><br><ul><li>Oversee the daily preparation and execution of all pastry items according to established recipes, standards, and quality specifications</li><li>Lead and mentor pastry team members, ensuring consistent adherence to food safety, hygiene, and presentation standards</li><li>Develop and implement creative pastry concepts and menu items in collaboration with the Pastry Chef</li><li>Maintain comprehensive knowledge of all menu items, ingredients, allergens, and dietary requirements to support informed guest service</li><li>Manage inventory rotation and stock levels to minimize waste and spoilage while maintaining cost efficiency</li><li>Ensure all pastry workstations, equipment, and utensils are maintained to the highest standards of cleanliness and organization</li><li>Maintain strict compliance with all health, safety, and sanitation protocols established by corporate policies and local regulations</li><li>Perform additional duties and tasks as assigned by the Pastry Chef&nbsp;</li></ul><br>Qualifications<br><br><ul><li>Minimum three (3) years of professional culinary experience in pastry and baking within a luxury hotel or fine dining environment</li><li>Demonstrated expertise in pastry techniques, decorating, plating, and presentation</li><li>Proven ability to work efficiently and effectively in a demanding, fast-paced kitchen environment</li><li>Strong focus on guest needs with the ability to remain calm, courteous, and professional at all times</li><li>Comprehensive knowledge of food safety, hygiene standards.</li><li>Strong work ethic, reliability, and ability to work flexible shifts, extended hours, weekends, and public holidays</li></ul> </div>

URGENT HIRING - Oriental Pastry Chef <br> <br>Maison M is urgently looking for an experienced Oriental Pastry chef to join our team at our Dora branch. <br>1- AM Shift: 7:00 am to 16:00pm <br>2- Location: Maison M DORA <br>3- Employment type: Full-Time <br> <br>Requirement: <br>- Proven experience in preparing a variety of traditional oriental sweets. <br>- Good knowledge of pastry techniques and presentation. <br>- Ability to work efficiently in a professional kitchen. <br>- Commitment, flexibility and teamwork. <br> <br>Interested candidates are invited to apply or send their CV via WhatsApp 70362562 <br>NB: Please mention Hire Lebanese when submitting on the number

Assistant Cook <br>Saint George Medical Center <br>Ajaltoun – Lebanon <br>Saint George Medical Center is committed to providing high-quality healthcare to the community in an environment of compassion, equity, and continuous development. It aims to be a leading, academically-driven healthcare facility delivering comprehensive, individual-centered care. <br>SGMC is currently recruiting an Assistant Cook supports the hospital kitchen team in preparing nutritious, safe, and high-quality meals for patients, staff, and visitors. The role involves food preparation, cooking, portioning, maintaining cleanliness, and following hospital food-safety and dietary guidelines. <br>Key Responsibilities: <br>• <br>Assist the Cook with meal preparation and cooking according to standardized recipes and schedules. <br>• <br>Prepare, portion, and package meals according to patient meal plans and dietary requirements. <br>• <br>Ensure proper food safety, hygiene, temperature control, and infection prevention practices. <br>• <br>Maintain cleanliness of kitchen areas, equipment, utensils, and workstations. <br>• <br>Ensure meals are accurately identified and delivered according to patient diet orders. <br>• <br>Follow proper food labeling, dating, storage, and temperature-recording procedures. <br>• <br>Receive, inspect, and properly store food supplies using FIFO stock rotation. <br>• <br>Monitor inventory and report low stock or equipment issues to the supervisor. <br>• <br>Operate kitchen equipment safely <br>• <br>Assist with serving meals in special events and emergency food services as required. <br>Job Requirements: <br>Education & Experience: <br>• <br>BT in Hospitality (Hôtellerie) is required. A diploma/certificate in Food Preparation, Culinary Arts, or a related field is an advantage. <br>• <br>1 to 4 years’ experience as an Assistant Cook, preferably in a hospital, healthcare facility, restaurant, hotel, or institutional kitchen <br>• <br>Experience in preparing and portioning meals according to specific dietary requirements is an advantage. <br>Skills: <br>• Knowledge of food safety, sanitation, and HACCP standards. <br>• Basic understanding of therapeutic and modified diets. <br>• Good time management, organization, and attention to detail. <br>• Ability to follow recipes and dietary instructions accurately. <br>• Ability to work effectively in a fast-paced environment. <br>• Good communication and teamwork skills. <br>• Ability to maintain high standards of personal hygiene and cleanliness <br>Interested candidates may submit their resume at: hr@sgmc.com.lb

Location: SAUDI ARABIA <br>Industry: F&amp;B (Multi-unit Restaurants) <br> <br>Duties <br> Oversee culinary operations across multiple restaurant branches, ensuring consistency in food quality, presentation, and preparation standards across Lebanese and international cuisines. <br> Lead, supervise, and evaluate Head Chefs, Sous Chefs, and kitchen teams across all branches. <br> Develop and standardize menus, recipes, portion sizes, and food presentation guidelines for Lebanese and international dishes. <br> Monitor food cost, wastage, inventory, kitchen productivity, and menu profitability. <br> Coordinate with Cost Control, Finance, Purchasing, and Operations to optimize costs and improve efficiency. <br> Introduce new dishes and menu concepts aligned with Lebanese culinary traditions, international trends, customer preferences, and brand identity. <br> Ensure compliance with food safety, hygiene, HACCP standards, and local regulations. <br> Implement kitchen SOPs and conduct regular quality inspections across all branches. <br> Identify operational weaknesses, implement corrective actions, and report culinary performance to senior management. <br> Train and develop kitchen teams to maintain high culinary standards and operational excellence. <br> <br><p><strong>Desired Candidate Profile</strong></p><p><b>Required Qualifications</b></p> <ul> <li>More than 15 years of relevant culinary experience, including substantial senior kitchen management experience.</li> <li>Proven success as an Executive Chef or in a senior culinary leadership role within multi-unit restaurant operations.</li> <li>Extensive knowledge of both Lebanese and international cuisines, including menu development, culinary techniques, and presentation standards.</li> <li>Strong expertise in food cost control, kitchen operations, menu engineering, and team leadership.</li> <li>Experience managing high-volume restaurants and multiple kitchen teams is preferred.</li> <li>Strong leadership, financial awareness, problem-solving, and decision-making skills.</li> <li>Experience with established restaurant groups or international hospitality brands is preferred.</li> </ul>

Location: Lebanon <br>Travel: Frequent travel to Africa <br>About the Role <br>We are looking for an experienced and highly skilled Chef Patisserie & Bakery to join our team. The position will be based in Lebanon, with frequent travel to our companies, branches, and customers across Africa. <br>The Chef will provide professional culinary, pastry, bakery, and gelato consultancy and technical support, while also working hands-on with our teams and customers to develop products, conduct demonstrations, provide training, and support the growth of our business across African markets. <br>Key Responsibilities <br>Develop, test, and standardize recipes for gelato, ice cream, bakery, and patisserie. <br>Provide professional chef consultancy and technical support to our companies and customers in Africa. <br>Travel frequently to African markets to conduct customer visits, product demonstrations, training, trials, and technical consultancy. <br>Work hands-on with chefs, production teams, and customers to improve products and production techniques. <br>Develop recipes and product applications according to customer requirements and local market needs. <br>Train internal teams, customers, chefs, and staff on the proper use and application of products. <br>Support customers in troubleshooting technical and production challenges. <br>Work closely with Sales and Marketing teams to support product launches, customer development, and market expansion. <br>Assist in increasing product utilization through new recipes, applications, and demonstrations. <br>Maintain high standards of quality, consistency, hygiene, food safety, and presentation. <br>Prepare and maintain recipes, product specifications, trial results, and technical reports. <br>Stay updated on new trends, techniques, ingredients, and innovations in gelato, bakery, and patisserie. <br>Requirements & Qualifications <br>Minimum 10 years of professional experience in Ice Cream/Gelato, Bakery, and Patisserie. <br>Bachelor’s Degree in Hotel Management, Hospitality Management, Culinary Arts, Pastry & Bakery Arts, or a related field. <br>Strong technical expertise in gelato, ice cream, bakery, pastry, and professional kitchen operations. <br>Previous experience in hotels, hospitality, restaurants, professional kitchens, food service, or a similar environment is highly preferred. <br>Proven experience in recipe development, product applications, product testing, and technical consultancy. <br>Strong leadership, communication, presentation, and training skills. <br>Creative, organized, detail-oriented, and customer-focused. <br>Ability to work independently and collaboratively with different teams and customers. <br>Willingness and flexibility to travel frequently across Africa. <br>Fluent English is required; French is an advantage. <br>Culinary, pastry, bakery, gelato, or hospitality certifications are an advantage. <br>What We Are Looking For <br>We are looking for a professional who combines strong culinary expertise with technical and consulting skills—someone who can work as a Chef, Pastry Chef, Baker, and Gelato/Ice Cream specialist, while also supporting customers, training teams, developing recipes, and representing the company professionally across African markets. <br>If you are passionate about culinary innovation, product development, customer support, and international exposure, we would be pleased to hear from you

Hiring a talented Pastry Demi-Chef to join a dynamic and growing restaurant group in Kinshasa, Democratic Republic of Congo. <br> <br>The ideal candidate should possess the following: <br> <br>- 4 years of proven professional experience in French pastry and viennoiserie. <br>- Previous experience managing multiple outlets, production units is a strong advantage. <br>- Proven ability to lead, supervise, and develop a pastry local team. <br>- Strong knowledge of production planning, stock management, food cost control, and waste reduction. <br>- Excellent organizational skills with a strong attention to detail. <br>- Creative mindset with a passion for innovation and product development. <br>- Good command of French, both spoken and written. <br> <br>An attractive and competitive package including: <br> <br>- $2000 per month <br>- Shared Accommodation <br>- Medical insurance <br>- Annual performance bonus <br>- Airfare <br>- Meal allowance <br>- 30 days of annual leave

Maison M is looking for a skilled and motivated Bakery Chef to join our team on a full-time basis. <br> <br>Working hours: 7:00 AM - 4:00 PM <br> <br>Qualifications: <br>- Previous experience in bakery is required. <br>- Good knowledge of bakery techniques and preparation. <br>- Ability to work independently as a part of a team <br>- Attention to detail and good time management <br>- Commitment and flexibility

We are seeking a visionary Executive Chef to lead our culinary team at a prestigious hotel in Beirut. <br> <br>If you are a passionate culinary leader with a track record of excellence in high-end hospitality and high-volume dining, we want you to shape our culinary experience: <br> <br>- Minimum of 5+ years as an Executive Chef in a 4 or 5-star hotel environment. <br>- Strong leadership, menu innovation, cost control, and strict adherence to hygiene and food safety standards <br>- Proficient in English and Arabic

A restaurant in Beirut is looking for a head chef having a strong practical experience in food courts, knowledgeable in local and international cuisines. <br>Working schedule from noon till midnight - six days per week <br>Interested candidates are requested to send their CVs through email or whatsapp

Are you passionate about French pastries, elegant desserts, and creative presentation? <br> <br>A reputable Traiteur in Aatchane – North Metn is looking for an experienced Pastry Chef to become part of its team. <br> <br>If you have around 5 years of experience, strong pastry skills, great attention to detail, and a passion for creating exceptional desserts, we’d love to hear from you. <br> <br>???? Location: Aatchane, Lebanon <br>???? Send your CV: recruitment@bso.com.lb <br>???? Mobile: 79 110 040 <br> <br>Bring your creativity to the kitchen and make every dessert unforgettable

We are looking for an experienced and talented Sous Chef to support the culinary team and ensure the highest standards of food quality, presentation, hygiene, and kitchen operations within a luxury hospitality or high-end dining environment. <br> <br>Key Responsibilities: <br> <br>- Support the Executive Chef in managing daily kitchen operations. <br>- Supervise and coordinate kitchen staff during service and preparation. <br>- Ensure consistent food quality, taste, presentation, and portion control. <br>- Assist with menu preparation, recipe development, and new culinary concepts. <br>- Ensure all dishes are prepared according to established standards and specifications. <br>- Monitor food preparation, storage, and handling procedures. <br>- Maintain the highest standards of food hygiene, cleanliness, and kitchen safety. <br>- Manage kitchen inventory, ingredients, and minimize food waste. <br>- Coordinate with suppliers and ensure the quality and freshness of ingredients. <br>- Train, coach, and develop junior kitchen staff. <br>- Ensure smooth coordination between the kitchen, service team, and management. <br>- Assist with special events, VIP functions, and high-volume operations. <br>- Monitor kitchen equipment and report maintenance requirements. <br>- Support cost control and efficient use of food and kitchen resources. <br> <br>Requirements: <br> <br>- 5–10+ years of proven experience as a Sous Chef or in a similar senior culinary position. <br>- Strong experience in high-end hospitality, luxury hotels, resorts, or fine-dining restaurants. <br>- Excellent knowledge of international cuisine and professional culinary techniques. <br>- Strong leadership and team-management skills. <br>- Excellent understanding of food safety and hygiene standards. <br>- Ability to work efficiently in a fast-paced, high-pressure environment. <br>- Strong attention to detail and commitment to quality. <br>- Excellent organizational and communication skills. <br>- Culinary degree or professional culinary certification is an advantage. <br>- Experience with VIP dining, luxury hospitality, and high-end events is a strong advantage. <br> <br>???? Interested candidates are invited to send their CV <br> <br>Location: Broumana | Lebanon

Maison M is looking for an experienced and motivated Oriental Pastry Chef to join our team on a full-time basis. <br> <br>Working hours: 7:00 AM - 4:00 PM <br> <br>Qualifications: <br>- Previous experience in Oriental pastry preparation. <br>- Good knowledge of traditional Arabic sweets. <br>- Attention to detail and product quality. <br>- Ability to work independently and within a team. <br>- Commitment and flexibility. <br> <br>To apply please send us your CV via WhatsApp on 70362562 <br>Mention that you applied from Hire Lebanese when submitting

Daily Operation: <br>• Handle Day to Day 3D Section Cake Orders (most importantly cake covering as main duty). <br>• Create visually appealing and edible decorations on cakes. <br>• Coordinate with Head Chef for Cake Preparation to meet order deadlines. <br>• 3D Cake Decoration <br>• Prepare daily and weekly order preparations. <br>• Prepare cake orders 1 day ahead of time. <br>• Prepare Holiday Collections shared by management (Holidays including but not limited to Valentine’s Day, Mother’s Day, Easter, Ramadan, Baptism/Communion, Graduation, Halloween, Christmas, etc..)

We are seeking an experienced Executive Chef to work at a luxury 5-star hotel in Tripoli, Libya. <br> <br>We are looking for a passionate culinary leader with a proven track record in luxury hospitality, exceptional leadership skills, and a commitment to delivering outstanding dining experiences. <br> <br>Candidates with strong leadership skills, creativity, and a proven track record in 5-star hotels are encouraged to apply. <br> <br>???? Location: Libya

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Plan, organize, control and direct the work of employees responsible for the preparation and presentation of a broad array of cakes, pastries, desserts, petits fours and breads which meet customer expectations.<br><br>The job of <strong>Pastry Chef</strong> is executed satisfactorily when:<br><ul><li>Assist the Executive Pastry Chef in the supervision of all employees in the Pastry/Bakery kitchen.</li><li>Assist the Executive Pastry Chef in establishing culinary standards specific for Pastry/Bakery which meets the need of the target market.</li><li>Develop and maintain up-dated operations manuals for all Food Production and Stewarding sections and in making recipes and maintain up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.</li><li>Inspect daily, all fresh food received to ensure a high quality is maintained.</li><li>Inspect several times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health &amp; Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Pastry Chef.</li><li>Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.</li><li>Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment.</li><li>Plan the duty rosters on weekly basis.</li><li>Ensure the proper purchasing request, store requisitioning and controlling of supplies.</li><li>Work with Executive Pastry Chef and Director of Human Resource to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li><li>Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li><li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.&nbsp;</li><li>Coach, counsel and discipline staff, provide constructive feedback to enhance performance.</li><li>Work with Executive Pastry Chef in the preparation and management of the department’s budget.</li><li>Demonstrate Awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines.</li><li>Maintain a hygienic kitchen and personal hygiene.</li><li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li><li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li><li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li><li>Log security incidents and accidents in accordance with hotel requirements.&nbsp;</li><li>Implement and practice HACCP.</li></ul>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br> </div>

Support the Head Chef in managing daily sushi kitchen operations. <br>Prepare high-quality sushi, sashimi, maki, nigiri, and other Japanese dishes. <br>Ensure consistency in taste, presentation, portioning, and quality. <br>Supervise and guide kitchen team members during service. <br>Monitor food preparation, storage, hygiene, and food safety standards. <br>Control food waste and assist with inventory and ordering. <br>Ensure proper mise en place and smooth kitchen operations. <br>Assist in developing new dishes and improving menu offerings. <br>Maintain kitchen equipment and work areas according to hygiene standards