وظائف مساعد شيف - بيروت لبنان
٢٦٨ وظائف شاغرة
22DEGREES تعلن شركة
<br>عن حاجتها إلى
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<br>مساعد تقني (HVAC)
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<br>هل ترغب في بدء مسيرتك المهنية في مجال التكييف والتبريد؟ انضم إلى فريقنا واكتسب خبرة عملية مع إحدى الشركات الرائدة عالميًا، وتعلّم من فريق يتمتع بخبرة عالية في بيئة عمل احترافية.
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<br> :المؤهلات المطلوبة
<br> BT, TS, LT شهادة في التدفئة والتبريد
<br> معرفة أساسية بأنظمة المكيفات
<br> الرغبة في التعلم والتطور
<br> مهارات جيدة في التواصل والعمل ضمن فريق
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<br>:المهام
<br> DAIKIN المساعدة في صيانة وخدمة أنظمة
<br>دعم أعمال الصيانة الوقائية والإصلاح
<br>المساعدة في تشخيص الأعطال تحت إشراف الفنيين
<br>تعبئة تقارير الصيانة وتحديث السجلات
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<br>: للتقديم، يرجى إرسال السيرة الذاتية إلى
<br>Savannah.Khawam@22degrees.cc
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<br>03/101887
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<br>م
<br>عرخصة قيادة: عمومي / 10 طن:
<br>للاستفسار الاتصال
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<br>03/101887
<p>Joulia is hiring a full-time Sous Chef for its restaurant in Achrafieh, Tabaris.</p><p> </p><p>5 years of kitchen experience required. Lebanese and Mediterranean cuisine exeperience is a plus.</p><p> </p><p>We're looking for someone reliable, organized, and passionate about food and hospitality. Competitive salary based on experience.</p>
A restaurant in Baouchrieh is loking for a full time position " Assistant cook" with minimum 1 to 2 years experience
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p><b>Key Responsibilities:</b></p>
<ul>
<li>Kitchen Operations</li>
<li>Supervise and manage all hot kitchen, cold kitchen, savory production, and food court culinary operations.</li>
<li>Ensure consistency in food quality, taste, presentation, and portion control across all outlets.</li>
<li>Monitor daily kitchen activities to ensure smooth workflow and timely food production.</li>
<li>Develop and standardize recipes, preparation methods, and kitchen procedures.</li>
<li>Coordinate with outlet supervisors to ensure operational efficiency and customer satisfaction.</li>
<li>Ensure all food items are prepared according to company standards and hygiene regulations.</li>
<li>Lead, train, schedule, and supervise chefs, cooks, kitchen assistants, and food production staff.</li>
<li>Evaluate staff performance and provide coaching and corrective actions when needed.</li>
<li>Maintain discipline, teamwork, and professional conduct within the kitchen.</li>
<li>Participate in recruitment and onboarding of kitchen employees when required.</li>
<li>Monitor food cost, waste control, and kitchen efficiency.</li>
<li>Coordinate with purchasing and inventory departments regarding stock requirements and quality standards.</li>
<li>Control raw material usage to minimize wastage and operational losses.</li>
<li>Conduct regular stock checks and monitor product rotation and expiry dates.</li>
<li>Ensure compliance with food safety standards, sanitation regulations, and HACCP procedures.</li>
<li>Maintain cleanliness and organization in all kitchen and preparation areas.</li>
<li>Ensure proper handling, storage, and labeling of food products.</li>
<li>Participate in menu planning, pricing recommendations, and product improvement.</li>
<li>Introduce new savory food concepts and seasonal items when required.</li>
<li>Monitor customer feedback and market trends to improve offerings.</li>
</ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Qualifications & Requirements</b></p>
<ul>
<li>Minimum 5 7 years of experience in kitchen management or executive chef positions.</li>
<li>Strong experience in food court, restaurant, or multi-outlet kitchen operations.</li>
<li>Knowledge of food safety and hygiene standards.</li>
<li>Strong leadership and team management skills.</li>
<li>Ability to work under pressure in a fast-paced environment.</li>
<li>Good knowledge of food costing and inventory control.</li>
<li>Culinary degree or equivalent certification is preferred.</li>
</ul>
<p>Key Skills</p>
<ul>
<li>Leadership & Team Management</li>
<li>Food Quality Control</li>
<li>Kitchen Operations Management</li>
<li>Cost Control & Inventory Management</li>
<li>Menu Development</li>
<li>Time Management</li>
<li>Problem Solving</li>
<li>Communication Skills</li>
</ul><p></p></section>
Job Summary:
<br>
<br>The Head Chef is responsible for overseeing all kitchen and food court culinary operations, ensuring high standards of food quality, hygiene, consistency, cost control, and operational efficiency across all savory food sections.
<br>
<br>The role includes managing kitchen staff, supervising food preparation and production, controlling food costs, and maintaining smooth coordination between kitchen sections and food court outlets.
<br>
<br>This position does not include responsibility for pastry, bakery, or dessert operations.
<br>
<br>Key Responsibilities:
<br>- Kitchen Operations
<br>- Supervise and manage all hot kitchen, cold kitchen, savory production, and food court culinary operations.
<br>- Ensure consistency in food quality, taste, presentation, and portion control across all outlets.
<br>- Monitor daily kitchen activities to ensure smooth workflow and timely food production.
<br>- Develop and standardize recipes, preparation methods, and kitchen procedures.
<br>- Coordinate with outlet supervisors to ensure operational efficiency and customer satisfaction.
<br>- Ensure all food items are prepared according to company standards and hygiene regulations.
<br>-Lead, train, schedule, and supervise chefs, cooks, kitchen assistants, and food production staff.
<br>-Evaluate staff performance and provide coaching and corrective actions when needed.
<br>-Maintain discipline, teamwork, and professional conduct within the kitchen.
<br>-Participate in recruitment and onboarding of kitchen employees when required.
<br>-Monitor food cost, waste control, and kitchen efficiency.
<br>- Coordinate with purchasing and inventory departments regarding stock requirements and quality standards.
<br>- Control raw material usage to minimize wastage and operational losses.
<br>- Conduct regular stock checks and monitor product rotation and expiry dates.
<br>- Ensure compliance with food safety standards, sanitation regulations, and HACCP procedures.
<br>- Maintain cleanliness and organization in all kitchen and preparation areas.
<br>- Ensure proper handling, storage, and labeling of food products.
<br>-Participate in menu planning, pricing recommendations, and product improvement.
<br>- Introduce new savory food concepts and seasonal items when required.
<br>- Monitor customer feedback and market trends to improve offerings.
<br>
<br>
<br>Qualifications & Requirements
<br>-Minimum 5–7 years of experience in kitchen management or executive chef positions.
<br>-Strong experience in food court, restaurant, or multi-outlet kitchen operations.
<br>- Knowledge of food safety and hygiene standards.
<br>- Strong leadership and team management skills.
<br>- Ability to work under pressure in a fast-paced environment.
<br>- Good knowledge of food costing and inventory control.
<br>- Culinary degree or equivalent certification is preferred.
<br>
<br>Key Skills
<br>- Leadership & Team Management
<br>- Food Quality Control
<br>- Kitchen Operations Management
<br>- Cost Control & Inventory Management
<br>- Menu Development
<br>- Time Management
<br>- Problem Solving
<br>- Communication Skills
Lancaster Eden Bay is looking for an assistant Font Office Manager. The candidate should:
<br>Oversee all aspects of the front desk operations and maintain high standards of guest satisfaction and loyalty.
<br>Previous experience in an upscale property is required.
<br>English is a must. French is a plus.
<br>Flexible working shifts
Administration Assistant – Warehouse
<br>
<br>Location: Dora, Beirut
<br>Shift: PM & Overnight Shifts
<br>Gender: Male
<br>
<br>Requirements
<br>* Previous experience in warehouse administration or a similar role.
<br>- Proficient in Microsoft Excel, including formulas and data management.
<br>- Experience with Warehouse Management Systems (WMS).
<br>- Strong communication and organizational skills.
<br>- Ability to work independently and handle a fast-paced warehouse environment.
<br>- Willingness to work PM and overnight shifts
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Amaken is hiring a highly professional Administrative Assistant for a leading healthcare administration company based in Jal El Dib, Lebanon.</p><p>The Administrative Assistant will provide comprehensive administrative and executive support to the CEO, ensuring the smooth coordination of daily operations, communications, scheduling, and organizational activities. The ideal candidate is highly organized, proactive, discreet, and capable of managing multiple priorities in a fast-paced environment.</p><p>Key Responsibilities:</p><ul><li>Manage the CEO's calendar, appointments, and daily schedule.</li><li>Coordinate meetings, prepare agendas, and follow up on action items.</li><li>Handle emails, correspondence, and other executive communications.</li><li>Arrange business travel, accommodation, transportation, and related logistics.</li><li>Coordinate with clients, suppliers, and external stakeholders.</li><li>Assist in organizing events, and other company activities.</li><li>Prepare reports, presentations, and administrative documents.</li><li>Monitor and follow up on pending tasks to ensure timely completion.</li><li>Handle confidential and sensitive information with the highest level of professionalism and discretion.</li><li>Provide both administrative and personal support to the CEO as needed.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>3 5 years of experience as an Executive Assistant, Personal Assistant, or in a similar administrative support role.</li><li>Excellent verbal and written communication skills in English.</li><li>Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, and Outlook).</li><li>Strong organizational, time management, and multitasking skills.</li><li>High level of professionalism, discretion, and attention to detail.</li><li>Ability to work independently, prioritize tasks, and manage multiple responsibilities efficiently.</li></ul><p></p></section>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>In light of the ongoing situation in Lebanon and the significant influx of internally displaced persons into Beirut, INSAN Association is supporting emergency response operations across multiple collective shelters through the provision of daily meals, food items and health support. The community health assistant will be assigned to designated collective shelters across Beirut and Mount Lebanon to support health care activities</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Graduated in any health field or good experience in health care</li><li>Experience in social or community work environment is highly appreciated</li></ul><p></p></section>
1. Collect, track and record financial data.
<br>2. Compute accounting transactions in an accurate manner.
<br>3. Post journal entries.
<br>4. Reconcile and maintain accurate cash count and register all related transactions in an accurate manner.
<br>5. Maintain precise accounts receivables and payables.
<br>6. Follow up on sales invoice.
<br>7. Assist Chief Accountant / Senior Accountant in the preparation of monthly/yearly closings.
<br>8. Reconcile and maintain computer stock with physical count, audit and report errors
Lancaster Eden Bay is looking for an Executive Pastry Chef. The candidate should:
<br>lead the pastry team
<br>Oversee the preparation and presentation of all pastry items in the kitchen and ensure ethe highest quality
<br>Previous experience in the same role is required
<br>Flexible working shifts
sourdough experience needed
<br>sourdough bread making
<br>chef de partie in sourdough experience
Citea Apart Hotel is looking for a passionate and ambitious Demi Chef de Partie to join our Kitchen Team:
<br>- Bachelor or Diploma in Hospitality, Hotel Management, or Culinary Arts
<br>- 1 to 2 years of experience in a relevant role
<br>- Strong communication and organizational skills
<br>- Excellent time management with the ability to work independently and within a team
<p>A globally recognized luxury hospitality brand is seeking Chef de Partie who will be responsible for managing and supporting the pastry/dessert section within the Central Kitchen. The role assists the Pastry Chef in daily production activities, ensures consistent quality and presentation, maintains food safety and hygiene standards, and controls stock, costs, and wastage within the designated section. The Chef de Partie should be highly knowledgeable in pastry and dessert preparation, able to work efficiently in a fast-paced environment, and capable of guiding Demi Chefs de Partie and Commis while maintaining high operational standards.</p><p>Responsibilities</p><ul><li>Manage and support the daily operations of the assigned pastry and dessert section within the Central Kitchen.</li><li>Assist the Pastry Chef with daily production planning and execution.</li><li>Follow all opening, operating, and closing procedures and ensure compliance with established checklists.</li><li>Coordinate daily preparation requirements with the Pastry Chef and prioritize tasks accordingly.</li><li>Delegate tasks to Demi Chefs de Partie and Commis based on production schedules and mise-en-place requirements.</li><li>Ensure the workstation is fully equipped, clean, organized, and ready for production.</li><li>Prepare and oversee the preparation of doughs, batters, creams, fillings, pastry bases, cakes, pastries, and desserts according to approved recipes and production schedules.</li><li>Supervise the assembly of multi-component desserts, layered cakes, filled pastries, and other specialty products.</li><li>Supervise chocolate tempering and the preparation of chocolate decorations and confections according to standard recipes.</li><li>Monitor baking processes to ensure proper cooking, texture, consistency, and quality.</li><li>Ensure all products meet established standards for quality, presentation, portion size, and consistency.</li><li>Follow standard recipes, portion controls, production specifications, and storage requirements.</li><li>Ensure production quantities are aligned with the daily requirements of all outlets.</li><li>Conduct quality checks on ingredients, work-in-progress, and finished products.</li><li>Maintain appropriate stock levels and organization within the assigned section.</li><li>Conduct inventory counts and prepare requisition orders based on stock levels, consumption, and business requirements.</li><li>Assist with receiving and storing ingredients and supplies when required.</li><li>Inspect received products to ensure compliance with established quality and specification standards.</li><li>Ensure all products are properly stored, labeled, and dated with production and expiration information.</li><li>Apply FIFO principles when storing and using ingredients and finished products.</li><li>Monitor refrigerator and freezer temperatures and maintain accurate temperature records.</li><li>Control and minimize wastage and breakages and maintain the relevant records.</li><li>Ensure all products are properly portioned, packaged, labeled, and prepared for dispatch to outlets.</li><li>Maintain high standards of cleanliness, sanitation, food safety, and hygiene throughout the assigned section.</li><li>Support other Central Kitchen sections when required.</li><li>Attend daily briefings, debriefings, and training sessions as required.</li><li>Report operational, quality, equipment, or safety issues to the Pastry Chef.</li><li>Maintain positive and professional relationships with colleagues and promote effective teamwork.</li><li>Perform other related duties as assigned by management.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Degree or diploma in Culinary Arts, preferably with a specialization in Pastry or Desserts.</li><li>2 4 years of experience as a Chef de Partie, preferably with experience in pastry and dessert preparation within a Central Kitchen, bakery, pastry shop, hotel, or similar food production environment.</li><li>Strong knowledge of pastry and dessert preparation techniques.</li><li>Good knowledge of food safety, hygiene, sanitation, and HACCP principles.</li><li>Strong understanding of standard recipes, portion control, storage procedures, and FIFO practices.</li><li>Strong organizational and time-management skills.</li><li>Excellent attention to detail and commitment to quality.</li><li>Ability to manage and organize an assigned kitchen station effectively.</li><li>Ability to supervise and guide Demi Chefs de Partie and Commis.</li><li>Creative and innovative approach to pastry and dessert preparation.</li><li>Strong problem-solving and decision-making skills.</li><li>Self-motivated, proactive, and able to work independently.</li><li>Strong teamwork and communication skills.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>High level of professionalism, integrity, and confidentiality.</li><li>Good command of English and the local language. Knowledge of additional foreign languages is considered an advantage.</li><li>Ability to stand and walk for extended periods.</li><li>Neat, clean, and well-groomed appearance.</li></ul>
We're hiring an Assistant Shop Manager to join our stores at ABC Dbayeh.
<br>
<br>If you're passionate about fashion, enjoy leading a team, and are committed to delivering an outstanding customer experience, we'd love to hear from you.
<br>
<br>Key Responsibilities:
<br>
<br>-Support the Shop Manager in daily store operations
<br>-Lead and motivate the sales team to achieve targets
<br>-Deliver exceptional customer service
<br>-Ensure visual merchandising standards are maintained
<br>-Assist with inventory management and stock control
<br>
<br>Requirements:
<br>
<br>-Previous retail experience, preferably in fashion
<br>-Leadership and team management skills
<br>-Strong communication and organizational abilities
<br>-Customer-focused with a positive attitude
<br>-Ability to work flexible retail hours
<br>
<br>Basic salarY+commissioN+transportation
Amaken is hiring a highly professional Administrative Assistant for a leading healthcare administration company based in Jal El Dib, Lebanon.
<br>
<br>The Administrative Assistant will provide comprehensive administrative and executive support to the CEO, ensuring the smooth coordination of daily operations, communications, scheduling, and organizational activities. The ideal candidate is highly organized, proactive, discreet, and capable of managing multiple priorities in a fast-paced environment.
<br>
<br>Key Responsibilities:
<br>
<br>* Manage the CEO's calendar, appointments, and daily schedule.
<br>* Coordinate meetings, prepare agendas, and follow up on action items.
<br>* Handle emails, correspondence, and other executive communications.
<br>* Arrange business travel, accommodation, transportation, and related logistics.
<br>* Coordinate with clients, suppliers, and external stakeholders.
<br>* Assist in organizing events, and other company activities.
<br>* Prepare reports, presentations, and administrative documents.
<br>* Monitor and follow up on pending tasks to ensure timely completion.
<br>* Handle confidential and sensitive information with the highest level of professionalism and discretion.
<br>* Provide both administrative and personal support to the CEO as needed.
<br>
<br>Requirements:
<br>
<br>* 3–5 years of experience as an Executive Assistant, Personal Assistant, or in a similar administrative support role.
<br>* Excellent verbal and written communication skills in English.
<br>* Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, and Outlook).
<br>* Strong organizational, time management, and multitasking skills.
<br>* High level of professionalism, discretion, and attention to detail.
<br>* Ability to work independently, prioritize tasks, and manage multiple responsibilities efficiently
A restaurant in Baouchrieh is looking for a full time position " Commis chef " to handle basic
<br>food preparation
Le Sushi Bar is seeking a Head Chef to oversee daily kitchen operations, maintain high food quality standards, and lead a high-performing culinary team. Candidates with experience in Asian cuisine are strongly preferred.
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<br>Qualifications
<br>Previous experience as a Head Chef.
<br>Experience working with Asian cuisine is an asset.
<br>Strong leadership and team management skills.
<br>Excellent verbal and written communication skills.
<br>Ability to work effectively in a fast-paced environment.
<br>Strong organizational and problem-solving abilities.
<br>Thorough knowledge of food safety and sanitation standards.
<br>Strong interpersonal and conflict-resolution skills