Saint Louis Hospital jobs

<p>Operate and troubleshoot different medical imaging modalities such as X-ray, MRI, CT, ultrasound, and others.</p><p>Position patients correctly to obtain accurate and clear image.</p><p>Monitor patients and ensure their safety and privacy during imaging procedures.</p><p>Safeguard patients and staff from unnecessary exposure by adhering to radiation safety protocols and procedures.</p><p>Calibrate the equipment.</p><p>Administer contrast agents and perform injection procedures for contrast- enhanced imaging studies.</p><p>Interpret images correctly and communicate findings to physicians when needed.</p><p>Implement and maintain quality control measures.</p><p>Ensure the proper sterilization and storage of the equipment.</p><p>Manage and organize medical imaging data, including proper labeling, and archiving.</p><p>Maintain a safe and clean working environment.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's degree in medical imaging</p><p>Between 0 and 3 years</p>

<p><b>Responsibilities</b>: - Manage and organize the warehouse assigned. - Initiate demand on the basis of consumption and minimum vs maximum set by item. - Submit materials requisition to the head of department concerned for approval and process to procurement. - Confirm good reception of materials as per approved purchase order. - Register and report any discrepancy identified in the received order. - Make all entries of issue, demand, bill verification, equipment details on the software. - Keep the entire inventory under safe custody &amp; store as per prescribed guidelines and management of material in the store. - Maintain physical receipts, transfers, and withdrawals from stock and on the software. - Ensure proper display of materials in ails and shelves for proper extraction from stock using FIFO, LIFO etc. and expiry dates follow up depending on type of items involved. - Report any damages noticed in materials stored. - Report any maintenance needs in the warehouse. - Perform any other stock related duties, including packing, labeling, maintaining good shape of the inventory etc.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: - Bachelor's degree in Business Management, Accounting, or any related field. Years of Experience: - Minimum of 1 year in a similar role</p>

<p>Assist and support the Head chef and Assistant chef in the preparation and cooking of food for patients, coordinate and ensure all tasks are done as required. - Responsible for the day-to-day operations of a specific section of the kitchen or the cafeteria to meet the highest standard requirements, following the guidance or assignment of the Head Chef or Assistant Chef. - Prepare and execute high-quality meals for patients or visitors according to recipes, standards, and specifications. - Maintain strict hygiene, safety, and sanitation standards following the hospital s policies and procedures. - Assist in creating menu items, and recipes and developing dishes - Full awareness of all menu items, their recipes, methods of production, and presentation standards. - Check periodically expiry dates and proper storage of food items in the section.</p><p><strong>Desired Candidate Profile</strong></p><h4>Qualifications:</h4> - High School Diploma - BT diploma in Hospitality Management is a plus.<h4>Years of Experience:</h4> - Minimum of 1 year in a similar role.

Responsibilities: <br>- Manage and organize the warehouse assigned. <br>- Initiate demand on the basis of consumption and minimum vs maximum set by item. <br>- Submit materials requisition to the head of department concerned for approval and process to procurement. <br>- Confirm good reception of materials as per approved purchase order. <br>- Register and report any discrepancy identified in the received order. <br>- Make all entries of issue, demand, bill verification, equipment details on the software. <br>- Keep the entire inventory under safe custody & store as per prescribed guidelines and management of material in the store. <br>- Maintain physical receipts, transfers, and withdrawals from stock and on the software. <br>- Ensure proper display of materials in ails and shelves for proper extraction from stock using FIFO, LIFO etc. and expiry dates follow up depending on type of items involved. <br>- Report any damages noticed in materials stored. <br>- Report any maintenance needs in the warehouse. <br>- Perform any other stock related duties, including packing, labeling, maintaining good shape of the inventory etc. <br> <br>Education: <br>- Bachelor's degree in Business Management, Accounting, or any related field. <br> <br>Years of Experience: <br>- Minimum of 1 year in a similar role

Overview of Responsibilities: <br>- Operate and troubleshoot different medical imaging modalities such as X-ray, MRI, CT, ultrasound, and others. <br>- Position patients correctly to obtain accurate and clear image. <br>- Monitor patients and ensure their safety and privacy during imaging procedures. <br>- Safeguard patients and staff from unnecessary exposure by adhering to radiation safety protocols and procedures. <br>- Calibrate the equipment. <br>- Administer contrast agents and perform injection procedures for contrast- enhanced imaging studies. <br>- Interpret images correctly and communicate findings to physicians when needed. <br>Implement and maintain quality control measures. <br>- Ensure the proper sterilization and storage of the equipment. <br>- Manage and organize medical imaging data, including proper labeling, and archiving. <br>- Maintain a safe and clean working environment. <br> <br>Qualifications: <br>- Bachelor's degree in medical imaging <br> <br>Years of Experience: <br>- Between 0 and 3 years

Overview of Responsibilities: <br>- Assist and support the Head chef and Assistant chef in the preparation and cooking of food for patients, coordinate and ensure all tasks are done as required. <br> - Responsible for the day-to-day operations of a specific section of the kitchen or the cafeteria to meet the highest standard requirements, following the guidance or assignment of the Head Chef or Assistant Chef. <br>- Prepare and execute high-quality meals for patients or visitors according to recipes, standards, and specifications. <br>- Maintain strict hygiene, safety, and sanitation standards following the hospital’s policies and procedures. <br>- Assist in creating menu items, and recipes and developing dishes <br>- Full awareness of all menu items, their recipes, methods of production, and presentation standards. <br>- Check periodically expiry dates and proper storage of food items in the section. <br> <br>Qualifications: <br>- High School Diploma <br>- BT diploma in Hospitality Management is a plus. <br> <br>Years of Experience: <br>- Minimum of 1 year in a similar role