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???? Exciting Opportunity Alert!
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<br>Job Title: Medical Sales Representative
<br>Location: Lebanon
<br>Company: Samir S. Hani & CO SAL
<br>Job Type: Full-Time
<br>Experience Level: Entry Level
<br>Education Level: Bachelor's degree in any related medical majors preferably biomedical engineering
<br>
<br>Job Description:
<br>Samir S. Hani & CO SAL , a leading hospital planning and medical equipment company, is currently seeking dynamic and motivated individuals to join our team as Medical Representatives in Lebanon. This is an excellent opportunity for graduates with 2 years of experience.
<br>
<br>Responsibilities:
<br>- Promote and sell our products to healthcare professionals in the assigned territory.
<br>- Build and maintain strong relationships with key stakeholders, including physicians, and other healthcare professionals.
<br>- Provide accurate and up-to-date information about our products.
<br>- Conduct product presentations and promotional activities.
<br>- Achieve sales targets and contribute to the overall success of the team.
<br>
<br>Requirements:
<br>- Bachelor's degree
<br>- 2 years of experience in a similar role is preferred, but fresh graduates are encouraged to apply.
<br>- Strong communication and interpersonal skills.
<br>- Goal-oriented with a passion for sales.
<br>Ability to work independently and as part of a team.
<br>- Familiarity with the healthcare industry is a plus.
<br>
<br>How to Apply:
<br>Interested candidates are invited to submit their resume to info@samirhanigroup.com
Job Summary
<br>
<br>The Office Administrator is responsible for overseeing daily office operations and ensuring an efficient and organized work environment. This role involves managing administrative tasks, coordinating communications, maintaining records, and supporting staff to ensure smooth business operations.
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<br>Key Responsibilities
<br>Manage and coordinate daily office activities and administrative operations.
<br>Answer phone calls, emails, and other correspondence professionally.
<br>Organize, maintain, and update office files, records, and documents.
<br>Schedule meetings, appointments, and prepare meeting minutes when required.
<br>Coordinate communication between departments and external stakeholders.
<br>Monitor office supplies inventory and place orders as needed.
<br>Assist in preparing reports, presentations, and administrative documents.
<br>Maintain office equipment and coordinate maintenance services when necessary.
<br>Support management with administrative and operational tasks.
<br>Ensure confidentiality of company information and records.
<br>Qualifications
<br>Bachelor's degree or diploma in Business Administration, Management, or a related field.
<br>Previous experience in office administration or a similar role is preferred. (5-10 years of Experience)
<br>Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
<br>Strong organizational and time-management skills.
<br>Excellent verbal and written communication skills.
<br>Ability to multitask and work independently.
<br>Required Skills
<br>Administrative and organizational skills.
<br>Attention to detail and accuracy.
<br>Communication and interpersonal skills.
<br>Problem-solving abilities.
<br>Time management and prioritization.
<br>Ability to work under pressure and meet deadlines
We're looking for a proactive and organized Indoor Repair & Purchasing Coordinator to oversee in-house repair activities and manage the procurement of spare parts from international suppliers.
<br>
<br>This role is ideal for someone who enjoys coordinating technicians, following up on repairs, managing suppliers, and ensuring everything runs smoothly from start to finish.
<br>
<br>Key Responsibilities
<br>
<br>Indoor Repair Coordination
<br>Create and manage indoor service calls
<br>Coordinate and follow up with technicians
<br>Update and close service reports in the system
<br>Schedule repairs and manage machine intake and release
<br>Coordinate pricing, deliveries, and technical support requests
<br>Purchasing & Supply Chain
<br>Order spare parts from overseas suppliers
<br>Follow up on shipments and delivery timelines
<br>Prepare quotations and purchase orders
<br>Coordinate with the Store Keeper on inventory and received shipments
<br>Communicate delays and updates to clients when necessary
<br>Reporting & Administration
<br>Prepare daily reports for management
<br>Maintain accurate records and documentation
<br>Support the Operations and Maintenance teams as needed
<br>What We're Looking For
<br>
<br>Strong organizational and coordination skills
<br>Excellent communication and follow-up abilities
<br>Experience in purchasing, operations, maintenance coordination, or administration
<br>Good computer skills and attention to detail
<br>Ability to manage multiple priorities in a fast-paced environment
<br>Ready to Join Us?
<br>
<br>If you're a detail-oriented professional who enjoys coordinating people, processes, and suppliers, we'd love to hear from you.
<br>
<br>Apply today and become an essential part of our operations team
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Hiring urgently for a Stationery Shop.</p><p><span >At least 2 years of related retail experience. Presentable, Dynamic with excellent customer service and communication skills specially In English; French is a plus. Preferably living in Achrafieh areas. 6 working days; 1 day-off. 8.30am - 6.30pm</span></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
We are in need for a recruiter to perform a recruitment task within a time frame and in return of a set amout that will be discussed during the interview.
<br>If interested to take on a this side challenge please share your CV to our e-mail or whatsapp
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Requirements:</p><p>Age: 25–30 years old</p><p>Experience: 2–3 years in sales</p><p>Residence: Preferably living near Ain Saadeh</p><p>Strong communication and customer service skills</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Age: 25 30 years old</li><li>Experience: 2 3 years in sales</li><li>Residence: Preferably living near Ain Saadeh</li><li>Strong communication and customer service skills</li></ul><p></p></section>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>oin our team and be part of a dynamic and professional work environment!</p><p><br></p><p>Position: Hostess Supervisor</p><p>Location: Kaslik</p><p><br></p><p>Requirements:</p><p>• Previous experience in hospitality or restaurant management</p><p>• Strong communication skills</p><p><br></p><p>What We Offer:</p><p>• Competitive salary</p><p>• Positive and professional workplace</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in hospitality or restaurant management</li><li>Strong communication skills</li></ul><p></p></section>
Hiring urgently Waiter/Waitress for a prestigious hotel located in Harissa (Keserwan area).
<br>
<br>Only Lebanese nationals Candidates.
<br>
<br>Preferably Living in the same/nearby area.
<br>
<br>Accommodation could be available.
<br>
<br>Must be availanle for Flexible shifts (Am/Pm).
<br>
<br>Salary : 600$ - 650$ plus other benefits.
<br>
<br>Share your CV at: deploya.lb@gmail.com
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>CIS Group ICT Company located in Jal El Dib, is looking for an ambitious and motivated Head of Distribution Services for Africa Distribution to build and lead a new Distribution Services Business Unit focused on delivering high-value, end-to-end services for leading IT brands including Huawei, Cisco, HPE, and Dell.</p><p>Responsibilities:</p><ul><li>Define the structure, mission, and go-to-market strategy of the Distribution Services Business Unit.</li><li>Develop a roadmap for services such as pre-delivery configuration, staging, installing, post-sales support, and warranty handling.</li><li>Identify service opportunities aligned with vendor programs (HPE Complete Care)</li><li>Serve as the main liaison between the distribution services team and vendor service organizations</li><li>Ensure compliance with vendor service delivery frameworks and certifications.</li><li>Build and standardize service offerings across the distributed brands, such as: Logistics & warehousing, Deployment services,</li><li>Define SLAs, pricing models, and delivery capabilities per brand.</li><li>Recruit, train, and manage a services team</li><li>Develop the business unit P&L and oversee budgeting, forecasting, and cost control.</li><li>Collaborate with the commercial/sales teams to support customer engagements and tender responses.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor's degree in IT, Engineering, Business Administration, or related field.</li><li>8-12 years of experience in IT distribution or service delivery.</li><li>Solid experience with vendor ecosystems, especially Huawei, Cisco, HPE, and Dell.</li><li>Familiarity with regional logistics and customs requirements.</li><li>Based in Lebanon, willing to travel</li></ul><p></p></section>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p><br></p><p>Barista</p><p>We are looking for a friendly, energetic, and customer-focused Barista with table service experience to join our team in Beirut area.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a Barista.</p><p>Experience in serving tables and interacting with guests.</p><p>Good communication and customer service skills.</p><p>Handle cash and POS transactions accurately.</p><p></p></section>
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
CIS Group – ICT Company located in Jal El Dib, is looking for an ambitious and motivated Head of Distribution Services for Africa Distribution to build and lead a new Distribution Services Business Unit focused on delivering high-value, end-to-end services for leading IT brands including Huawei, Cisco, HPE, and Dell.
<br>
<br>Responsibilities:
<br>
<br>• Define the structure, mission, and go-to-market strategy of the Distribution Services Business Unit.
<br>• Develop a roadmap for services such as pre-delivery configuration, staging, installing, post-sales support, and warranty handling.
<br>• Identify service opportunities aligned with vendor programs (HPE Complete Care)
<br>• Serve as the main liaison between the distribution services team and vendor service organizations
<br>• Ensure compliance with vendor service delivery frameworks and certifications.
<br>• Build and standardize service offerings across the distributed brands, such as: Logistics & warehousing, Deployment services, …
<br>• Define SLAs, pricing models, and delivery capabilities per brand.
<br>• Recruit, train, and manage a services team
<br>• Develop the business unit P&L and oversee budgeting, forecasting, and cost control.
<br>• Collaborate with the commercial/sales teams to support customer engagements and tender responses.
<br>
<br>Qualifications:
<br>
<br>• Bachelor's degree in IT, Engineering, Business Administration, or related field.
<br>• 8-12 years of experience in IT distribution or service delivery.
<br>• Solid experience with vendor ecosystems, especially Huawei, Cisco, HPE, and Dell.
<br>• Familiarity with regional logistics and customs requirements.
<br>• Based in Lebanon, willing to travel