Seafood Chef Jobs - Mount Lebanon Lebanon

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>A hotel is seeking to hire individuals for the roles of Receptionist, Bellboy, and Night Audit. The ideal candidates will possess a minimum of 1 year of experience in a relevant role. Interested applicants are encouraged to send their CVs.</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Lebanese Showroom Staff Supermarket (Kfarhbab Area)</p><p>Responsibilities:</p><ul><li>Stock and arrange products on the shelves.</li><li>Organize merchandise and ensure products are always available.</li><li>Maintain the cleanliness and organization of the sales floor.</li></ul><p>How to Apply:</p><p>Send your information via WhatsApp to the following number: .70/</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>PAUL Bakery &amp; Restaurant is looking for a Waiter / Waitress to join our team in Antelias.</p> <p><strong>Requirements:</strong></p> <ul> <li>Previous experience in a similar role.</li> <li>Strong customer service and communication skills.</li> <li>Positive attitude and ability to work in a team.</li> <li>Preferably finished studies or very flexible university schedule.</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience in a similar role. Strong customer service and communication skills. Positive attitude and ability to work in a team. Preferably finished studies or very flexible university schedule.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Description</b></p><p><br></p><p>We are looking for a friendly and reliable Waiter/Waitress to join our team in Downtown, Gemayze and Faqra Season.</p><p><br></p><p><b>Requirements</b>:</p><p><br></p><p>Previous experience as Waiter</p><p>Good communication skills</p><p>Positive attitude</p><p>Ability to work flexible hours</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience as Waiter</li><li>Good communication skills</li><li>Positive attitude</li><li>Ability to work flexible hours</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><b>restaurants in Gemayze is looking for :</b><br><br>- Demi CDP Italian cuisine , experience hot section .shift 10 hours , Sunday off , salary 700 usd <br><br>- Waiter for Asian restaurant good in English , good experience in fine dining service . shift 10 hours per day , one day off<br><br></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Amaretti is seeking a motivated and customer-focused Assistant Floor Manager to support the daily operations of our restaurant, caf , bakery, and catering business.</p><p>Key Responsibilities:</p><ul><li>Supervise front-of-house operations and service standards.</li><li>Lead, motivate, and support the service team.</li><li>Ensure an excellent customer experience.</li><li>Assist with staff scheduling, training, and performance follow-up.</li><li>Handle customer feedback and resolve issues professionally.</li><li>Monitor cleanliness, product presentation, and operational procedures.</li><li>Support the achievement of sales and service targets.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 5 years of experience in restaurants, caf s, or hospitality.</li><li>Strong leadership and communication skills.</li><li>Customer-oriented with a positive attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Fluency in English and Arabic.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Amaretti is looking for energetic, friendly, and service-oriented team members to join our growing operation.</p><p>Key Responsibilities:</p><ul><li>Provide excellent customer service and create a welcoming atmosphere.</li><li>Take orders accurately and serve food and beverages efficiently.</li><li>Prepare and serve coffee, beverages, and specialty drinks (for Baristas).</li><li>Maintain cleanliness and presentation of service areas.</li><li>Follow company standards for service, hygiene, and food safety.</li><li>Work closely with colleagues to ensure smooth daily operations.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Requirements:</p><ul><li>Previous experience in a restaurant, caf , bakery, or coffee shop is preferred.</li><li>Positive attitude and strong communication skills.</li><li>Customer-focused and team-oriented.</li><li>Ability to work in a fast-paced environment.</li><li>Fluency in English and Arabic.</li></ul><p>If you are passionate about hospitality and enjoy working with people, we would love to hear from you.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for a 4 Stars Hotel Front Desk Receptionist to serve as our guests first point of contact and manage all aspects of their accommodation. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry.</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b><br></b></p><p><b>What you'll do:</b></p><ul><li>Perform expert laser &amp; body sessions</li><li>Recommend treatments &amp; products to boost results</li><li>Achieve sales targets through upselling &amp; client care</li><li>Ensure top-notch customer service</li></ul><p>Perks:</p><ul><li>Competitive salary</li><li>Commission on sales</li><li>Transport allowance</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Degree/Certification in Physiotherapy or Esthetics ets</p><p>Certifications in Skincare, Massage, or Esthetics</p><p>1+ year experience in beauty &amp; sales</p><p>Join a supportive team, grow your skills, and help clients feel their best!</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Beit Kanz restaurant is hiring a Waiter/Waitress!</p><p><b>Job Summary:</b></p><ul><li>We are looking for a professional and customer-focused Waiter/Waitress to join our team. The ideal candidate will provide excellent service to ensure a positive dining experience, while maintaining efficiency, accuracy, and a friendly attitude.</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Welcome guests and present menus in a friendly and professional manner</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar</li><li>Serve food and drinks promptly and according to service standards</li><li>Check in with guests to ensure satisfaction and address any requests</li><li>Maintain cleanliness and organization of tables and service areas</li><li>Prepare tables before and after service (setting, clearing, resetting)</li><li>Handle billing and payments accurately</li><li>Collaborate with team members to ensure smooth service</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in a similar role is preferred</li><li>Strong communication and interpersonal skills</li><li>Customer-oriented with a positive attitude</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good knowledge of food and beverage service is a plus</li><li>Flexibility to work shifts, including evenings, weekends, and holidays</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Position Title: Chocolate Arrangement Maker</p><p>Job Summary: The Chocolate Arrangement Maker is responsible for creating attractive chocolate and gift arrangements according to company standards, ensuring high-quality presentation and customer satisfaction.</p><p>Key Responsibilities: Prepare and assemble chocolate bouquets, trays, baskets, and customized gift arrangements. Ensure products are arranged neatly and aesthetically. Follow design standards and customer specifications. Handle chocolates and packaging materials carefully to maintain quality. Monitor stock levels of chocolates, ribbons, boxes, and decoration materials. Maintain cleanliness and organization of the work area. Coordinate with supervisors and sales teams to fulfill orders on time. Assist in seasonal displays and special promotions. Ensure compliance with hygiene and food safety standards.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous experience in gift arrangement, floristry, chocolate arrangement, or a similar field is preferred.</li><li>Creativity and a strong sense of design and presentation.</li><li>Attention to detail and ability to work with precision.</li><li>Good manual dexterity and organizational skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Flexibility to work weekends, holidays, and peak seasons when required.</li><li>Good communication and teamwork skills.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p>We are hiring a Restaurant Manager for a reputable restaurant in Nahr El Mote area.</p><p>Key Responsibilities:</p><ul><li>Control inventory, suppliers, sales reporting &amp; handle customer complaints</li><li>Monitor food quality, hygiene, cleanliness, safety standards</li><li>Ensure smooth workflow &amp; excellent customer service</li><li>Manage staff schedules, performance and training</li><li>Oversee daily restaurant operations</li></ul><p><b>Key Qualifications:</b></p><ul><li>Bachelor in Hospitality Management, Business Administration</li><li>3+ Years or Experience as a Restaurant Manager</li><li>Fluency in English is a MUST</li><li>Age between 27 45</li></ul><p>We are offering:</p><ul><li>Weekend &amp; Holiday work is a MUST</li><li>Working Days: 6 Days / Week</li><li>NSSF</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Key Qualifications:</b></p><ul><li>Bachelor in Hospitality Management, Business Administration</li><li>3+ Years or Experience as a Restaurant Manager</li><li>Fluency in English is a MUST</li><li>Age between 27 45</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Beit Kanz Restaurant is looking for talented and passionate Kitchen Staff in the Cold section to join its team.</p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies, and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p>Key Responsibilities</p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies, and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.</p><p><b>Key Responsibilities</b></p><ul><li>Manage and oversee all aspects of the bar area, ensuring smooth daily operations.</li><li>Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.</li><li>Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.</li><li>Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.</li><li>Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.</li><li>Follow opening and closing procedures, including beverage stock checks and proper storage.</li><li>Monitor bar inventory, operating supplies and minimize spoilage and wastage.</li><li>Ensure proper product presentation and attractive display of bottles and bar shelves.</li><li>Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a bartender in a restaurant or bar</p><p>Good knowledge of classic cocktails, spirits, and bar operations.</p><p>Ability to work under pressure in a fast-paced environment.</p><p>Attention to cleanliness, organization, and detail.</p><p>Flexibility to work shifts, weekends, and public holidays.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph">We are seeking a proactive and hospitality-driven Food &amp; Beverage (F&amp;B) Supervisor to lead our resort s F&amp;B team. You will be responsible for overseeing daily operations across our restaurants, bars, and banquet spaces. <br><br>Key Responsibilities<br><br> Lead and support frontline teams during high-volume services.<br><br> Ensure proper setup, cleanliness, and maintenance of all dining areas and bars.<br><br> Resolve guest complaints or inquiries promptly and professionally to ensure high satisfaction.<br><br> Assist the Floor Manager with scheduling, labor management, and payroll to ensure appropriate staffing levels.<br><br> Train, mentor, and coach new and existing team members on F&amp;B protocols, upselling, and guest service.<br><br> Foster a positive, collaborative, and supportive working environment.<br><br> Handle cash handling procedures, open/closing checklists, and shift reports according to company policy.<br><br> Collaborate with the culinary team and event/sales coordinators for seamless banquet execution. <br><br> Ensure strict adherence to food safety, hygiene, sanitation, and alcohol service regulations.<br><br> Promote a safe work environment by identifying and reporting hazards or maintenance issues immediately. <br><br>Qualifications &amp; Skills<br><br> Education: Diploma or Degree in Hospitality Management or related field (preferred).<br><br> Experience: Experience in F&amp;B operations, with at least 3 years in a supervisory role, preferably in a resort or hotel environment.<br><br> Skills: Strong leadership, communication, and interpersonal skills.<br></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking energetic and service-oriented waiters who enjoy interacting with people and creating memorable experiences. The role combines traditional table service with hospitality, wine discovery, and guest engagement. We are looking for individuals who bring positive energy, professionalism, and genuine care for guests.</p><p>Key Responsibilities</p><ul><li>Welcome guests warmly</li><li>Present menus and explain offerings</li><li>Take food and beverage orders accurately</li><li>Serve food and beverages professionally</li><li>Anticipate guest needs throughout service</li><li>Ensure guests enjoy a seamless dining experience</li><li>Recommend wines and dishes confidently</li><li>Promote featured products, tastings, and events</li><li>Set up and reset tables</li><li>Maintain cleanliness and presentation standards</li><li>Assist with opening and closing duties</li><li>Support teammates during busy service periods</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Previous hospitality experience preferred</li><li>Strong communication skills</li><li>Positive attitude and willingness to learn</li><li>Ability to work evenings and weekends</li><li>Fluent Arabic and English( French is a plus)</li></ul><p>Personal Qualities</p><ul><li>Friendly and outgoing personality</li><li>Professional appearance</li><li>Strong teamwork skills</li><li>Reliable and punctual</li><li>Passion for hospitality and customer service</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Oversee the daily operations of the restaurant to ensure smooth and efficient service.</p><p>Ensure full compliance with company policies, SOPs, service standards, and operational procedures.</p><p>Monitor service quality and guest satisfaction, taking immediate corrective action when necessary.</p><p>Coordinate effectively with kitchen, bar, reservations, and support departments to ensure seamless operations.</p><p>Conduct regular operational inspections and audits.</p><p>Lead, motivate, coach, and develop restaurant employees and supervisors.</p><p>Foster a culture of accountability, teamwork, professionalism, and continuous improvement.</p><p>Conduct daily briefings and regular operational meetings.</p><p>Manage employee schedules and ensure adequate staffing levels.</p><p>Monitor attendance, punctuality, grooming, and overall discipline.</p><p>Participate in recruitment, onboarding, training, and performance management processes.</p><p>Ensure the highest standards of hospitality and customer service.</p><p>Handle guest complaints and concerns professionally and efficiently.</p><p>Monitor guest feedback and implement improvement plans.</p><p>Develop initiatives to enhance guest satisfaction and loyalty.</p><p>Drive sales growth through upselling, promotions, and guest engagement initiatives.</p><p>Monitor sales performance and identify opportunities to increase revenue.</p><p>Support the implementation of marketing campaigns and promotional activities.</p><p>Develop strategies to attract new customers and increase repeat business.</p><p>Monitor and manage the restaurant's profitability and operational costs.</p><p>Control labor costs, food costs, beverage costs, and operating expenses.</p><p>Review daily sales reports and operational KPIs.</p><p>Ensure proper cash handling procedures and compliance with financial controls.</p><p>Assist in budgeting and forecasting activities.</p><p>Ensure compliance with food safety regulations, HACCP standards, and hygiene requirements.</p><p>Monitor food quality, presentation standards, and consistency.</p><p>Conduct regular food tastings and quality checks.</p><p>Ensure cleanliness and sanitation standards are maintained throughout the restaurant.</p><p>Monitor inventory levels and stock management processes.</p><p>Ensure proper receiving, storage, and stock rotation procedures.</p><p>Minimize waste, losses, and inventory discrepancies.</p><p>Ensure compliance with portion control and recipe standards.</p><p>Prepare and submit operational reports to management.</p><p>Monitor KPIs and develop action plans to improve performance.</p><p>Maintain accurate operational records and documentation.</p><p>Communicate effectively with senior management regarding operational needs and challenges.</p></div></section>