Seafood Chef Jobs in Lebanon

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul ><li >Driver (Public driving licence, vitesse)</li><li >Waiter - ABC Achrafieh</li><li >Waiter - Sodeco</li><li >Pastry Commis/Demi Chef - Gemmayzeh/Verdun</li></ul><p ><br></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><br></li></ul><p></p></section>

NEED STAFF HOTEL KITCHEN <br>COMIS CHEF <br>SOUS CHEF <br>HEAD WAITER <br>WAITER AND WAITRESS <br>LOCATION JOUNIEH

Nisei - Crêperie is Hiring! ???? <br>We’re growing our team and looking for energetic, customer-focused people to join us: <br> ∙ 2 Bar Staff <br> ∙ 3 Waitresses <br> ∙ 1 Hostess <br> ∙ 1 Kitchen Chef <br> ∙ 1 Assistant Chef <br> ∙ 2 Kitchen Helpers <br>Prior experience is a plus, but a great attitude matters most!

<p>WE RE HIRING HEAD CHEF | BEIT YOUSSEF RESTAURANT</p><p>Beit Youssef is looking for a passionate and experienced Head Chef to lead our kitchen team and help elevate our authentic Lebanese dining experience.</p><p>Key Responsibilities:</p><ul><li>Manage all daily kitchen operations</li><li>Ensure outstanding food quality, consistency, and presentation</li><li>Supervise, train, and motivate the kitchen team</li><li>Control food cost, inventory, and kitchen productivity</li><li>Maintain the highest standards of hygiene and food safety</li><li>Contribute to menu development and seasonal specials</li></ul><p>Location: Beit Youssef Restaurant Harissa, Lebanon</p><p><br></p><p><strong>Desired Candidate Profile</strong></p><p>Proven experience as a Head Chef or Executive Chef</p><p>Strong knowledge of Lebanese cuisine</p><p>Leadership and team management skills</p><p>Ability to work under pressure in a high-volume restaurant</p><p>Commitment to quality, organization, and continuous improvement</p><p><br></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Amaretti is looking for a skilled and motivated Chef de Partie to join our kitchen team. The ideal candidate is passionate about food, organized, and able to manage a kitchen station efficiently during preparation and service.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum 2 3 years of experience as a Chef de Partie or strong Demi Chef.</li><li>Experience in restaurant or caf kitchens.</li><li>Good knowledge of food safety and kitchen hygiene.</li><li>Ability to work under pressure during busy service.</li><li>Team player with a positive attitude.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Kitchen Supervisor is needed for fast food restaurant located in North Lebanon.</p><p>- Proven experience as a kitchen supervisor or head chef.</p><p>- No cooking skills needed.</p><p>- Working hours 12 hours/day.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Proven experience as a kitchen supervisor or head chef.</p><p>No cooking skills needed.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Responsibilities:</p><ul><li>Assisting the chef with cooking.</li><li>Preparing all ingredients needed and other related tasks.</li><li>Communicating with the kitchen supervisor to make sure all the goods are ready.</li><li>Communicating with the Quality supervisor to make sure all sanitary standards are taken.</li><li>Communicating with the chef to prepare all cooking needs.</li><li>Preparing snacks.</li><li>Cooking meals, Packing them in vacuum bags.</li><li>Carrying and moving kitchen Loads.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Job Qualifications:</p><ul><li>Academic background in Hospitality or minimum 2 years of experience as assistant chef or similar role.</li></ul><p>Competencies:</p><ul><li>Strong interpersonal skills.</li><li>Mission-driven and social spirit.</li><li>Stress tolerance: Ability to work under pressure.</li><li>Solid organizational skills, including multitasking and time-management skills.</li><li>Strong communication skills.</li><li>Ability to follow instructions and work as part of a team.</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.<br><br>The job of <strong>Demi Chef de Partie</strong> is executed satisfactorily when:<br><ul><li>Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu.</li><li>Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.</li><li>Clean and re-set their working area. &nbsp;</li><li>Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:</li><li>Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.</li><li>Work with superior in the preparation and management of the department’s budget and is aware of financial targets.</li><li>Recycle where-ever possible and enforce cost saving measures to staff.</li><li>Log security incidents and accidents in accordance with hotel requirements.</li></ul> </div>

<p>We are Looking for&nbsp;<b>Snack Chef</b></p><p>A Branded Snack restaurant with branches in beirut and dahye growing needs a fast food snack chef and assistant</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>We are seeking a skilled Pastry Chef to join our culinary team and prepare delicious desserts and pastries. The Pastry Chef will be responsible for creating a variety of baked goods, such as cakes, cookies, pies, bread, and other sweet treats.<br><br>Job Responsibility:<br>1. Designing and executing dessert menus in line with the overall culinary concept<br>2. Preparing a wide variety of pastries, such as cakes, cookies, pies, bread, and other baked goods<br>3. Overseeing pastry orders, inventory, and supplies<br>4. Ensuring all pastries are made to high-quality standards and consistently meeting customer expectations<br>5. Collaborating with the culinary team to create innovative and appealing dessert offerings<br><br>Candidate Requirements:<br>1. Proven experience as a Pastry Chef or in a similar role<br>2. Extensive knowledge of baking techniques and pastry ingredients<br>3. Creativity and attention to detail<br>4. Strong time management skills<br>5. Ability to work well in a team environment</p> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking dedicated individuals to join our hotel team. The available positions include:</p><ul><li>Comis Chef</li><li>Sous Chef</li><li>Head Waiter</li><li>Waiter and Waitress</li></ul><p>Location: Jounieh</p></div></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for&nbsp;<b>Commis Chef</b></p><p>A restaurant in Baouchrieh is looking for a full time position " Commis chef " to handle basic</p><p>food preparation.</p></div></section>

need operation staff <br>chef kitchen <br>floor manager <br>waiter <br>hostess

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for&nbsp;<b>ASSISTANT COOK</b></p><p>A restaurant in Baouchrieh is loking for a full time position " Assistant cook" with minimum 1 to 2 years experience.</p></div></section>

<p>A hotel in Jounieh is looking for the following:</p><ul style="font-size: 11px;"><li style="font-size: 11px;">Sous Chef for its Japanese restaurant</li><li style="font-size: 11px;">Chef de Partie (CDP) for its Japanese restaurant</li><li style="font-size: 11px;">Front Office Receptionist to join our team.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><br></li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Lebanese Geitaoui Hospital UMC is looking for: Pastry Chef</p><p>Key Responsibilities:</p><ul><li>Supervises the pastry section in the hospital kitchen</li><li>Prepares a wide variety of desserts such as sweets, pastries, puddings as per the standard recipes and set menu for patients, staff, and visitors.</li><li>Develops, designs or creates new recipes.</li><li>Prepares a wide variety of desserts and baked items for catering purposes.</li><li>Follow all food safety procedures.</li><li>Serves food on the patient assembly line when needed.</li><li>Carries out any other duties requested by the chef de cuisine and sous chef.</li></ul><p>Minimum Requirement:</p><ul><li>BT in hotel management</li><li>3 years experience in pastry cooking</li><li>Great attention to details and creativity</li><li>Good communication skills and team work spiri</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Minimum Requirement:</p><ul><li>BT in hotel management</li><li>3 years experience in pastry cooking</li><li>Great attention to details and creativity</li><li>Good communication skills and team work spiri</li><li>Excellent understanding and application of hygiene standards</li><li>Simple job knowledge of English or French.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Food and Design Catering is recruiting a kitchen Chef de Partie for Yarze Country Club</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>A la carte menu OR catering</li><li>Attention to detail</li><li>Follow food safety and hygiene standards</li><li>Minimum 1 year of experience as chef de Partie</li></ul><p></p></section>

<p><b>Description</b></p><p><br></p><p>We are seeking an elite, visionary, and results-driven Female Executive Chef with a distinguished background in high-end international cuisine.</p><p><br></p><p>If you know an elite female chef who fits this high-caliber profile, feel free to point her straight to my DMs to connect</p><p><strong>Desired Candidate Profile</strong></p><p><br></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>1. Assists the kitchen chef or his delegate in checking all incoming items</p><p>2. Monitors the food production according to the restaurant standard.</p><p>3. Prepares and cooks orders to the minute, according to the kitchen chef s order.</p><p>4. Arranges plates and helps in dishing out meal portions.</p><p>5. Sticks and adheres to the Fig Holding Standard recipes.</p><p>6. Ensures Hygiene and Sanitation Standard are attained in the section.</p><p>7. Adopts and coach s employee in his section the "Clean as you Go" method of working, by assuring that the work station and the cold room are kept clean and in an orderly fashion</p><p>8. Ensures that all recipes are sufficiently supplied with their requirements.</p><p>9. Conducts regular check-ins of cold kitchen fridges and walk-in coolers, the expiry dates, the labelling, cleanliness, and temperatures of the Cold room</p><p>10. Prepares market list for his section and forwards it to the kitchen chef.</p><p>11. Ensures that all equipment is correctly handled and well-maintained</p><p>12. Ensures that all cold dishes are prepared in an attractive and appetizing manner.</p><p>13. Participates in the preparation of all sauces, dressings, appetizers, salads, dishes, and garnishes in accordance with established recipe cards and methods.</p><p>14. Participates in the " la carte menu" and Decoration.</p><p>15. Assists in ensuring that portion control policy/standard plating instructions are adhered to.</p><p>16. Establishes and maintains effective employee relations.</p><p>17. Keeps an up-to-date standard recipe file for all food items to include: Recipe list (Cooking with style), Food costs, Importation items list and their costs, Items preparation timing, and Restaurant Standard Manual</p><p>18. Attends and conducts all on-the-job learning events as appropriate.</p><p>19. Ensures the section is kept in a clean and orderly fashion.</p><p>20. Ensures that all equipment/utensils in the section are correctly handled and maintained.</p><p>21. Demonstrates understanding and awareness of all company policies and procedures relating to health, safety &amp; hygiene.</p><p>22. Participates in the general communication meeting, directed by the Operations Manager and the Executive Chef, for all kitchen staff</p><p>23. Checks on the Labelling process and other food safety matters on a daily basis</p></div></section>

Italian restaurant in Gemayze is looking for <br>-waiters : shift 10 hours salary 600 usd Sunday off <br>-sous chef : shift 10 hours salary 1200 usd and Sunday off <br>-Supervisor : shift 10 hours slaary 850 usd and sunday off <br>please share your cv to 78805336