Seafood Chef Jobs in Lebanon

مطلوب شيف / معلم مطبخ عنده خبرة قوية بالتتبيل وتحضير الأكل لمطعم في مار مخايل <br> <br>Whatsapp: 79014732 “Please include Reference From Grace Antoun”

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Requirements:</b></p> <ul> <li>Experience in Italian cuisine</li> <li>Previous experience as Sous Chef or Senior Chef</li> <li>Ability to manage kitchen operations and staff</li> <li>Knowledge of food safety and hygiene standards</li> <li>Ability to work under pressure</li> <li>Team player with good communication skills</li> </ul> <p>Job Details:</p> <ul> <li>10-hour shift</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Experience in Italian cuisine Previous experience as Sous Chef or Senior Chef Ability to manage kitchen operations and staff Knowledge of food safety and hygiene standards Ability to work under pressure Team player with good communication skills</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Description</b></p><p><br></p><p>Restaurant in Tabarja is seeking an experienced Sushi Chef for PM shift to join our team.</p><p>&nbsp; &nbsp;&nbsp;</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>

Chef de Partie – Kitchen <br> <br>Location: Hazmieh <br>Company: Amaretti Café – Restaurant <br> <br>Amaretti is looking for a skilled and motivated Chef de Partie to join our kitchen team. The ideal candidate is passionate about food, organized, and able to manage a kitchen station efficiently during preparation and service. <br> <br>Key Responsibilities <br> <br>* Manage and operate a designated kitchen station (hot kitchen, salads, or production). <br>* Ensure mise en place is prepared before service. <br>* Prepare and cook menu items according to recipes and quality standards. <br>* Maintain cleanliness, hygiene, and food safety standards at all times. <br>* Supervise and assist commis chefs and kitchen helpers. <br>* Ensure proper stock usage and minimize food waste. <br>* Work closely with the Sous Chef and kitchen team to ensure smooth service. <br> <br>Requirements <br> <br>* Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef. <br>* Experience in restaurant or café kitchens. <br>* Good knowledge of food safety and kitchen hygiene. <br>* Ability to work under pressure during busy service. <br>* Team player with a positive attitude

Lebanese Geitaoui Hospital UMC is looking for: <br>Cold Section Chef <br> <br>Key responsibilities: <br>- Supervises the Cold section in the hospital kitchen <br>- Prepares, cooks and present high-quality dishes within the specialty section. <br>- Prepares food items such as salads, cold appetizers, dressings, sandwiches (hot and cold) for patients and cafeteria. <br>- Ensure proper storage, labeling and rotation of food products. <br>- Maintain cleanliness and organization of the work area and refrigerator units. <br>- Follow all food safety procedures. <br>- Serves food on the patient assembly line when needed. <br>- When needed, assists the cafeteria staff in preparing food items. <br>- Assists the chef de cuisine and sous chef when required in creating menu items, recipes and developing dishes. <br>- Carries out any other duties requested by the chef de cuisine and sous chef. <br> <br>Minimum Requirement: <br>a. BT in hotel management <br>b. 3 years’ experience working in a similar role or in a kitchen setting <br>c. Creative and great attention to details <br>d. Good communication skills and team work spirit <br>e. Excellent understanding and application of hygiene standards <br>f. Simple job knowledge of English or French

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking to hire Demi Chef De Partie to join our team.</p><p>Job duties &amp; Responsibilities:</p><ul><li>Assist in preparing and presenting high-quality dishes</li><li>Ensure consistency in food quality, portioning, and presentation</li><li>Maintain cleanliness and organization of the assigned kitchen section</li><li>Follow food safety, hygiene, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Assist with receiving and storing deliveries</li><li>Work efficiently during busy service periods while maintaining quality standards</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Previous experience as a Commis Chef or Demi Chef de Partie in a hotel is preferred</p><p>Knowledge of food safety and sanitation practices</p><p></p></section>

Food and Design Catering is recruiting a kitchen Chef de Partie for Yarze Country Club <br> <br> <br> <br>*** Requirements: <br>- A la carte menu OR catering <br>-Attention to detail <br>-Follow food safety and hygiene standards <br>-Minimum 1 year of experience as chef de Partie <br>- send your cv to hr@foodanddesign-lb.com or whatsapp 03197432

We are seeking to hire Demi Chef De Partie to join our team. <br> <br>Job duties & Responsibilities: <br>• Assist in preparing and presenting high-quality dishes <br>• Ensure consistency in food quality, portioning, and presentation <br>• Maintain cleanliness and organization of the assigned kitchen section <br>• Follow food safety, hygiene, and HACCP standards <br>• Monitor stock levels and report shortages <br>• Assist with receiving and storing deliveries <br>• Work efficiently during busy service periods while maintaining quality standards <br>Job Requirements <br>• Previous experience as a Commis Chef or Demi Chef de Partie in a hotel is preferred <br>• Knowledge of food safety and sanitation practices

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Food and Design Catering is recruiting a kitchen Chef de Partie for a cafeteria in CLEMENCEAU - HAMRA AREA - AM shifts</p> <p><b>Requirements:</b></p> <ul> <li>A la carte menu</li> <li>Attention to detail</li> <li>Follow food safety and hygiene standards</li> <li>Minimum 1 year of experience as a Demi chef de Partie</li> </ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>- Minimum 1 year of experience as a Demi chef de Partie</p><p></p></section>

Little Chill Café in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team. <br> <br>Main Responsibilities: <br> <br>* Prepare sandwiches, focaccia, croissants, and fresh salads according to our recipes and quality standards. <br>* Ensure food presentation is consistent and attractive. <br>* Maintain a clean, organized, and hygienic workstation. <br>* Follow food safety and hygiene regulations. <br>* Assist with ingredient preparation and stock organization. <br>* Work efficiently in a fast-paced team environment

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <strong><u>Essential Duties and Responsibilities</u></strong><br><ul><li>Assists the Executive Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence.</li></ul>· Controls and analyzes, on an on-going basis, the level of the following:<br>o Sales<br>o Costs<br>o Issuing of food<br>o Quality and presentation of food and beverage products<br>o Condition and cleanliness of facilities and equipment<br>o Guest satisfaction<br>o Marketing<br>· Assists the Executive Chef in developing and maintaining updated operations manuals for all Food Production and Stewarding sections.<br>· Assists the Executive Chef in planning and organizing successful Food and Beverage activities.<br>· Conducts daily briefings and other meetings as needed.<br>· Assists the Executive Chef in maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.<br>· Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies.<br>· Assists the Executive Chef in determining the minimum and maximum stocks of all food, materials and equipment.<br>· Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines.<br> </div>

Hiring chef with experience in a French gastronomical restaurant for French restaurant in Abidjan – cote d’Ivoire <br>Send your cv by whatsapp to : +2250778583436 Please mention "Grace Antoun" as your reference when applying

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>very good experience in restaurant</p><p>eager to grow</p><p>english is a must</p><p>flexile</p><p>dynamic</p><p>has experience in waiter or chef de rang</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>very good experience in restaurant</p><p>eager to grow</p><p>english is a must</p><p>flexile</p><p>dynamic</p><p>has experience in waiter or chef de rang</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Little Chill Caf in Broumana is looking for a passionate and motivated Commis Chef to join our kitchen team.</p><p>Main Responsibilities:</p><ul><li>Prepare sandwiches, focaccia, croissants, and fresh salads according to our recipes and quality standards.</li><li>Ensure food presentation is consistent and attractive.</li><li>Maintain a clean, organized, and hygienic workstation.</li><li>Follow food safety and hygiene regulations.</li><li>Assist with ingredient preparation and stock organization.</li><li>Work efficiently in a fast-paced team environment.</li></ul></div></section>

Needed Urgently Chef de Partie for a well-known restaurant in Beirut <br> <br> <br>Requirements: <br> <br>Previous kitchen experience required <br>Knowledge of Italian cuisine preferred <br>Ability to work in a fast-paced environment <br>Team player with strong organizational skills <br>Flexible schedule

We are looking for an experienced Sous Chef to join our Italian restaurant team. <br>Requirements: <br>Experience in Italian cuisine <br>Previous experience as Sous Chef or Senior Chef <br>Ability to manage kitchen operations and staff <br>Knowledge of food safety and hygiene standards <br>Ability to work under pressure <br>Team player with good communication skills <br>Job Details: <br>10-hour shift <br>Salary: USD 1,000–1,100 <br>Interested candidates can contact: 78805336

We are looking for a skilled and passionate Chef de Partie (CDP) / Sous Chef to join our team. <br> Requirements: • Knowledge for both international and Lebanese cuisine

Restaurant in Tabarja is seeking an experienced Sushi Chef for PM shift to join our team. <br>Please send your CV or contact us directly 03973335 “Please include Reference From Grace Antoun”

Lebanese Geitaoui Hospital UMC is looking for: <br>Pastry Chef <br> <br>Key Responsibilities: <br>- Supervises the pastry section in the hospital kitchen <br>- Prepares a wide variety of desserts such as sweets, pastries, puddings as per the standard recipes and set menu for patients, staff, and visitors. <br>- Develops, designs or creates new recipes. <br>- Prepares a wide variety of desserts and baked items for catering purposes. <br>- Follow all food safety procedures. <br>- Serves food on the patient assembly line when needed. <br>- Carries out any other duties requested by the chef de cuisine and sous chef. <br> <br>Minimum Requirement: <br>- BT in hotel management <br>- 3 years’ experience in pastry cooking <br>- Great attention to details and creativity <br>- Good communication skills and team work spiri <br>- Excellent understanding and application of hygiene standards <br>- Simple job knowledge of English or French

We are seeking an elite, visionary, and results-driven Female Executive Chef with a distinguished background in high-end international cuisine. <br> <br>If you know an elite female chef who fits this high-caliber profile, feel free to point her straight to my DMs to connect