Jobs in Tourism Sector in Lebanon
1205 Jobs Found
Hallab 1881
Lebanon - Mount Lebanon
<p>We are looking for someone dynamic who is responsible for guiding guests through their dining experience, taking orders, and delivering food and beverages. They serve as the primary face of the restaurant and directly impact customer satisfaction.</p><p><strong>Desired Candidate Profile</strong></p><p>We are looking for someone dynamic who is responsible for guiding guests through their dining experience, taking orders, and delivering food and beverages. They serve as the primary face of the restaurant and directly impact customer satisfaction.</p>
Recruiting For You By Grace Antoun
Lebanon
Hiring hostess for a high-end restaurant in Beirut Saifi
<br>Send your CV to: Graceantoun5@hotmail.com
toto
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph">A well reputed Restaurant chain is currently recruiting a Chief Accountant for its HQ in Antelias.<br><br>
<br>Requirements:<br><br>- Graduate in Accounting / Finance with more than 10 years experience.</div></section>
Proactive Minds
Lebanon
We are seeking a French-speaking Chef de Partie (Cuisine) to join a fast-food concept restaurant in Lubumbashi, Democratic Republic of Congo.
<br>
<br>The ideal candidate should meet the following requirements:
<br>
<br>• Minimum 3-5 years of experience as a Chef de Partie or in a similar position.
<br>• Proven experience in:
<br>o Shawarma preparation (marination, stacking, grilling, slicing, and serving)
<br>o Burgers and fast-food production
<br>o Hot and cold sandwiches
<br>o Wraps and quick-service restaurant (QSR) operations
<br>• Experience operating shawarma machines and commercial kitchen equipment.
<br>• Good understanding of food safety, hygiene, and HACCP standards.
<br>• Ability to communicate in French at a satisfactory working level (spoken) is mandatory.
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<br>The compensation package consists of a base salary of USD 1,400–1,500, plus shared accommodation, medical insurance, a yearly performance bonus, a USD 300 food allowance, a 50% discount on meals, and 30 calendar days of annual leave
toto
Lebanon - Beirut
Beit Kanz restaurant is hiring a Barman!
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<br>Job Summary:
<br>We are seeking a skilled and customer-focused Barman to join our team. The ideal candidate will be responsible for preparing and serving a variety of beverages, including coffee, espresso-based drinks, cocktails, and other alcoholic and non-alcoholic beverages. The role requires a commitment to excellent customer service, quality beverage preparation, cleanliness, and efficient bar operations
<br>
<br>Key Responsibilities:
<br>- Prepare and serve coffee, espresso-based beverages (such as cappuccino, latte, and americano), cocktails, and other alcoholic and non-alcoholic drinks according to established recipes and standards
<br>- Take and serve beverage orders accurately and efficiently
<br>- Provide recommendations to guests on drinks and menu offerings when needed
<br>- Maintain cleanliness, hygiene, and organization of the bar and coffee station at all times
<br>- Operate and maintain coffee machines, grinders, and other bar equipment
<br>Monitor stock levels and report shortages or replenishment needs
<br>- Ensure proper handling, storage, and rotation of beverages and bar supplies
<br>- Handle billing and payments accurately when required
<br>- Collaborate with waiters/waitresses and kitchen staff to ensure smooth service
<br>- Follow all health, safety, hygiene, and responsible alcohol service guidelines
<br>
<br>Qualifications & Requirements:
<br>- Previous experience as a barman/barista or in a similar role is preferred
<br>- Strong knowledge of cocktails, beverages, and bar service techniques is a plus
<br>- Good knowledge of coffee preparation, including espresso-based beverages such as cappuccino, latte, and americano
<br>- Excellent communication and customer service skills
<br>- Ability to work under pressure in a fast-paced environment
<br>- Positive attitude, teamwork, and attention to detail
<br>- Flexibility to work shifts, including evenings, weekends, and holidays
toto
Lebanon
Beit Kanz restaurant is hiring a Barman!
<br>
<br>Job Summary:
<br>We are seeking a skilled and customer-focused Barman to join our team. The ideal candidate will be responsible for preparing and serving a variety of beverages, including coffee, espresso-based drinks, cocktails, and other alcoholic and non-alcoholic beverages. The role requires a commitment to excellent customer service, quality beverage preparation, cleanliness, and efficient bar operations
<br>
<br>Key Responsibilities:
<br>- Prepare and serve coffee, espresso-based beverages (such as cappuccino, latte, and americano), cocktails, and other alcoholic and non-alcoholic drinks according to established recipes and standards
<br>- Take and serve beverage orders accurately and efficiently
<br>- Provide recommendations to guests on drinks and menu offerings when needed
<br>- Maintain cleanliness, hygiene, and organization of the bar and coffee station at all times
<br>- Operate and maintain coffee machines, grinders, and other bar equipment
<br>Monitor stock levels and report shortages or replenishment needs
<br>- Ensure proper handling, storage, and rotation of beverages and bar supplies
<br>- Handle billing and payments accurately when required
<br>- Collaborate with waiters/waitresses and kitchen staff to ensure smooth service
<br>- Follow all health, safety, hygiene, and responsible alcohol service guidelines
<br>
<br>Qualifications & Requirements:
<br>- Previous experience as a barman/barista or in a similar role is preferred
<br>- Strong knowledge of cocktails, beverages, and bar service techniques is a plus
<br>- Good knowledge of coffee preparation, including espresso-based beverages such as cappuccino, latte, and americano
<br>- Excellent communication and customer service skills
<br>- Ability to work under pressure in a fast-paced environment
<br>- Positive attitude, teamwork, and attention to detail
<br>- Flexibility to work shifts, including evenings, weekends, and holidays
toto
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>The American University of Technology (Halat) is looking a responsible and customer-oriented Cashier & Telephone Operator.</p><p>Key Responsibilities:</p><ul><li>Answer and direct incoming phone calls professionally</li><li>Assist students, faculty, and visitors with inquiries</li><li>Handle cash.</li><li>Sell books, stationery, etc</li><li>Provide photocopying, printing, scanning, and related services</li><li>Maintain organized shelves and displays</li><li>Support the daily operations of the bookshop and service center</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Good communication and customer service skills</li><li>Basic computer skills and familiarity with printing/copier equipment</li><li>Ability to multitask and work efficiently under pressure</li><li>Attention to detail and accuracy in cash handling</li><li>Previous experience in same position</li></ul><p></p></section>
toto
Lebanon - Beirut
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Beit Kanz Restaurant is looking for talented and passionate Kitchen Staff to join its team.</p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>The selected candidates will be responsible for preparing and executing dishes desserts according to established recipes and quality standards, while ensuring consistency, presentation, and kitchen hygiene.</p><p>If you are detail-oriented, committed to quality, and eager to work in a dynamic kitchen environment, we would love to hear from you.</p><p></p></section>
toto
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Amaretti is looking for energetic, friendly, and service-oriented team members to join our growing operation.</p><p>Key Responsibilities:</p><ul><li>Provide excellent customer service and create a welcoming atmosphere.</li><li>Take orders accurately and serve food and beverages efficiently.</li><li>Prepare and serve coffee, beverages, and specialty drinks (for Baristas).</li><li>Maintain cleanliness and presentation of service areas.</li><li>Follow company standards for service, hygiene, and food safety.</li><li>Work closely with colleagues to ensure smooth daily operations.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Requirements:</p><ul><li>Previous experience in a restaurant, caf , bakery, or coffee shop is preferred.</li><li>Positive attitude and strong communication skills.</li><li>Customer-focused and team-oriented.</li><li>Ability to work in a fast-paced environment.</li><li>Fluency in English and Arabic.</li></ul><p>If you are passionate about hospitality and enjoy working with people, we would love to hear from you.</p><p></p></section>
Confidential
Lebanon - Tripoli
We are seeking a highly skilled and passionate Executive Chef to lead the culinary operations of our international cuisine restaurant in Tripoli. The ideal candidate is a creative leader with extensive experience in managing high-volume kitchens, developing innovative menus, maintaining exceptional food quality, and leading kitchen teams to deliver outstanding dining experiences.
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<br>Key Responsibilities
<br>Oversee all kitchen operations and ensure efficient daily performance.
<br>Design and develop innovative international cuisine menus while maintaining consistency and quality.
<br>Monitor food preparation, presentation, and portion control to ensure company standards are met.
<br>Manage food cost, labor cost, and kitchen budgets to maximize profitability.
<br>Source, negotiate, and manage relationships with food suppliers and vendors.
<br>Ensure compliance with food safety, hygiene, and sanitation regulations.
<br>Recruit, train, mentor, and evaluate kitchen staff to build a high-performing team.
<br>Develop standard recipes and kitchen procedures.
<br>Monitor inventory levels, ordering, and stock control to minimize waste.
<br>Collaborate with restaurant management on promotions, seasonal menus, and special events.
<br>Maintain a clean, organized, and safe kitchen environment.
<br>Ensure customer satisfaction by consistently delivering high-quality food and addressing feedback when necessary.
<br>Qualifications
<br>Bachelor's degree or Diploma in Culinary Arts, Hospitality Management, or a related field.
<br>Minimum 8–10 years of culinary experience, including at least 3–5 years as an Executive Chef in an international cuisine restaurant.
<br>Strong knowledge of international cuisines and modern culinary techniques.
<br>Proven leadership and team management skills.
<br>Excellent knowledge of food costing, inventory management, and budgeting.
<br>Thorough understanding of HACCP and food safety standards.
<br>Strong organizational, communication, and problem-solving skills.
<br>Ability to work under pressure in a fast-paced environment.
<br>Preferred Qualifications
<br>Experience opening new restaurants is an advantage.
<br>Experience in fine dining or upscale casual dining.
<br>Proficiency in English; Arabic is required, and French is a plus.
<br>What We Offer
Confidential
Lebanon
We are looking for an energetic and attentive Waiter/Waitress to join our team in Downtown,Beirut. If you enjoy working around people, maintaining a clean standard, and keeping things running smoothly on the floor, we’d love to have you on board.
<br>Requirements:
<br>Prior experience in a café, restaurant, or lounge setting is preferred.
<br>Good communication skills with a presentable and polite attitude.
<br>Flexible shifts
<br>Basic conversational English or French
toto
Lebanon
Amaretti is looking for energetic, friendly, and service-oriented team members to join our growing operation.
<br>
<br>Key Responsibilities:
<br>
<br>Provide excellent customer service and create a welcoming atmosphere.
<br>Take orders accurately and serve food and beverages efficiently.
<br>Prepare and serve coffee, beverages, and specialty drinks (for Baristas).
<br>Maintain cleanliness and presentation of service areas.
<br>Follow company standards for service, hygiene, and food safety.
<br>Work closely with colleagues to ensure smooth daily operations.
<br>
<br>Requirements:
<br>
<br>Previous experience in a restaurant, café, bakery, or coffee shop is preferred.
<br>Positive attitude and strong communication skills.
<br>Customer-focused and team-oriented.
<br>Ability to work in a fast-paced environment.
<br>Fluency in English and Arabic.
<br>
<br>If you are passionate about hospitality and enjoy working with people, we would love to hear from you
Amaretti - Hazmieh
Lebanon
Chef de Partie – Kitchen
<br>
<br>Location: Hazmieh
<br>Company: Amaretti Café – Restaurant
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<br>Amaretti is looking for a skilled and motivated Chef de Partie to join our kitchen team. The ideal candidate is passionate about food, organized, and able to manage a kitchen station efficiently during preparation and service.
<br>
<br>Key Responsibilities
<br>
<br>* Manage and operate a designated kitchen station (hot kitchen, salads, or production).
<br>* Ensure mise en place is prepared before service.
<br>* Prepare and cook menu items according to recipes and quality standards.
<br>* Maintain cleanliness, hygiene, and food safety standards at all times.
<br>* Supervise and assist commis chefs and kitchen helpers.
<br>* Ensure proper stock usage and minimize food waste.
<br>* Work closely with the Sous Chef and kitchen team to ensure smooth service.
<br>
<br>Requirements
<br>
<br>* Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef.
<br>* Experience in restaurant or café kitchens.
<br>* Good knowledge of food safety and kitchen hygiene.
<br>* Ability to work under pressure during busy service.
<br>* Team player with a positive attitude
Confidential
Lebanon - Beirut
<ul><li>Set up and operate various types of lathe machines to shape and cut metal or other materials with precision.</li><li>Read and interpret blueprints and technical drawings to determine specifications and dimensions for machining parts.</li><li>Select appropriate tools and materials for each project, ensuring optimal performance and quality.</li><li>Monitor the machining process, making adjustments as necessary to maintain tolerances and minimize waste.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent; technical certification in machining or a related field is preferred.</li><li>Proven experience as a lathe machine operator, with a minimum of 2-3 years in a manufacturing environment.</li><li>Familiarity with CNC and manual lathe operations, showcasing versatility in handling both types.</li><li>Ability to read and interpret technical drawings, blueprints, and specifications accurately.</li></ul>
toto
Lebanon
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
toto
Lebanon
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
toto
Lebanon
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
toto
Lebanon
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
toto
Lebanon
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com
toto
Lebanon
The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving drinks in line with the restaurant’s standards, maintaining a clean and organized bar. The role requires strong product knowledge and attention to quality, presentation and efficiency.
<br>
<br>Key Responsibilities
<br>• Manage and oversee all aspects of the bar area, ensuring smooth daily operations.
<br>• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.
<br>• Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.
<br>• Understand guests’ preferences and offer appropriate beverage recommendations to enhance their dining experience.
<br>• Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.
<br>• Follow opening and closing procedures, including beverage stock checks and proper storage.
<br>• Monitor bar inventory, operating supplies, and minimize spoilage and wastage.
<br>• Ensure proper product presentation and attractive display of bottles and bar shelves.
<br>• Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.
<br>
<br>Requirements & Qualifications
<br>• Previous experience as a bartender in a restaurant or bar
<br>• Good knowledge of classic cocktails, spirits, and bar operations.
<br>• Ability to work under pressure in a fast-paced environment.
<br>• Attention to cleanliness, organization, and detail.
<br>• Flexibility to work shifts, weekends, and public holidays.
<br>
<br>To apply: Please send your CV to m3hospitality@yahoo.com