Fire Fighting EngineerJobs
1684 Jobs Found
toto
Lebanon - Beirut
Job description
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<br>Role Description
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<br>The Finishing Foreman is responsible for overseeing the final stages of a construction project, ensuring that the transition from structural completion to client handover is seamless. You will manage sub-contractors and internal teams to deliver a high-quality "snag-free" finish, maintaining strict adherence to aesthetic standards, safety protocols, and timelines.
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<br>Qualifications
<br>Quality Control: Conduct rigorous inspections of all finishing trades (plastering, painting, tiling, joinery, and flooring) to ensure work meets architectural specifications and company standards.
<br>Sub-contractor Management: Coordinate daily schedules for finishing trades, ensuring they have the necessary materials and clear instructions to perform their tasks.
<br>Snagging & Remedials: Identify defects early, maintain detailed "snag lists," and manage the swift resolution of these issues before final handover.
<br>Site Safety: Enforce health and safety regulations on-site, ensuring all finishing works are conducted in a safe environment.
<br>Handover Preparation: Liaise with Site Managers and Clients to conduct final walkthroughs and ensure the project is delivered on time and to the client's satisfaction.
<br>Resource Management: Monitor material waste and tool inventory to ensure the finishing phase remains within budget.
<br>Minimum 5+ years in construction, with at least 5 years in a supervisory/foreman role specifically in finishing or fit-outs.
<br>Strong Supervisory Skills, including managing onsite teams and workflow coordination
<br>Knowledge of Carpentry and Maintenance work relevant to construction projects
<br>Familiarity with Heavy Equipment operations for on-site work management
<br>Effective Communication skills for coordinating with teams and stakeholders
<br>Proven ability to meet quality standards, safety protocols, and deadlines
<br>Previous experience in finishing works or related roles in construction is highly beneficial
<br>Proficiency with construction drawings and technical specifications is an advantage
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<br>Industry
<br>Construction
<br>Employment Type
<br>Full-time
toto
Lebanon
Job Purpose
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<br>The Operations Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring operational excellence, exceptional guest experience, profitability, and compliance with company standards. The role is accountable for driving performance across all departments, including Front of House (FOH), Back of House (BOH), bar operations, reservations, and support functions, while maintaining the highest standards of quality, service, food safety, and employee engagement.
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<br>Key Responsibilities
<br>Operations Management
<br>Oversee the daily operations of the restaurant to ensure smooth and efficient service.
<br>Ensure full compliance with company policies, SOPs, and operational standards.
<br>Monitor service quality and guest satisfaction, taking corrective action when necessary.
<br>Ensure seamless coordination between FOH, BOH, bar, reservations, and support teams.
<br>Conduct regular operational audits and inspections to maintain excellence.
<br>Leadership & Team Management
<br>Lead, coach, and develop restaurant managers, supervisors, and department heads.
<br>Foster a culture of accountability, professionalism, and continuous improvement.
<br>Conduct regular meetings, briefings, and performance reviews.
<br>Identify training needs and support employee development initiatives.
<br>Ensure proper staffing levels and workforce planning.
<br>Financial Management
<br>Manage and monitor the restaurant's P&L performance.
<br>Control labor costs, food costs, beverage costs, and operational expenses.
<br>Analyze sales, profitability, and productivity reports.
<br>Develop and implement strategies to improve revenue and profitability.
<br>Participate in budgeting and forecasting processes.
<br>Guest Experience
<br>Ensure the highest standards of customer service and hospitality.
<br>Handle major guest complaints and ensure prompt resolution.
<br>Monitor guest feedback and implement improvement plans.
<br>Drive guest loyalty and repeat business initiatives.
<br>Food Safety & Quality Assurance
<br>Ensure compliance with food safety regulations, HACCP standards, and hygiene requirements.
<br>Conduct regular food quality inspections and tasting sessions.
<br>Monitor cleanliness, sanitation, and maintenance standards throughout the facility.
<br>Ensure corrective actions are implemented promptly when deficiencies are identified.
<br>Inventory & Cost Control
<br>Oversee inventory management and stock control processes.
<br>Monitor purchasing, receiving, and storage procedures.
<br>Ensure proper portion control and recipe adherence.
<br>Minimize waste, theft, and inventory discrepancies.
<br>Strategic Planning & Business Development
<br>Develop and implement operational improvement initiatives.
<br>Support marketing and promotional activities to drive business growth.
<br>Identify opportunities to improve productivity, efficiency, and profitability.
<br>Participate in the planning and execution of new concepts, menus, and service enhancements.
<br>Compliance & Administration
<br>Ensure compliance with labor laws, health regulations, and company policies.
<br>Review operational reports and ensure accurate documentation.
<br>Maintain effective communication with senior management and stakeholders.
<br>Ensure all required licenses, permits, and certifications remain valid.
<br>Key Performance Indicators (KPIs)
<br>Sales growth and revenue targets
<br>Profitability and P&L performance
<br>Food cost and labor cost percentages
<br>Guest satisfaction scores
<br>Employee turnover and retention
<br>Hygiene and food safety audit results
<br>Training completion rates
<br>Operational compliance and SOP adherence
<br>Qualifications
<br>Education
<br>Bachelor's Degree in Hospitality Management, Business Administration, or a related field.
<br>Experience
<br>Minimum 5–8 years of experience in restaurant operations management.
<br>Proven experience managing high-volume restaurants or restaurant chains.
<br>Strong understanding of FOH, BOH, bar, reservations, and financial operations.
<br>Skills
<br>Leadership and team management
<br>Financial and business acumen
<br>Strategic planning and problem-solving
<br>Excellent communication and interpersonal skills
<br>Knowledge of restaurant systems and reporting tools
<br>Strong organizational and decision-making abilities
<br>Personal Competencies
<br>Results-oriented
<br>Strong leadership presence
<br>High level of accountability
<br>Customer-focused mindset
<br>Ability to work under pressure
<br>Proactive and solution-oriented
<br>Detail-oriented with strong operational discipline
<br>Continuous improvement mindset
Confidential
Lebanon - Beirut
Previous experience as Kitchen Chef
<br>Attentive to details
<br>Excellent Food safety knowledge
<br>Excellent leadership skills
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<br>Duties
<br>-Touring branches to review kitchen performance
<br>- Training employees
Confidential
Lebanon - Beirut
<p>Job Description & Requirements<br><br>Production Manager (Soap Manufacturing)<br>Location: Democratic Republic of the Congo<br>Department: Manufacturing & Operations<br><br>Main Mission:<br>Steer all soap manufacturing and packaging operations.<br>Ensure production schedules are met while strictly adhering to deadlines, cost targets, quality standards, safety regulations, and environmental requirements, while coordinating day and night shift teams.<br><br>Key Responsibilities<br>1. Raw Material & Solution Management:<br>Supervise the tank farm, storage safety, and precise preparation of caustic soda, brine, silicates, and mineral fillers.<br> </p><p>2. Saponification & Packaging:<br>Monitor saponification parameters, ensure batch traceability, and oversee packaging lines (cutting, stamping, wrapping, and OEE efficiency).<br> </p><p>3. Team Management:<br>Lead, motivate, and organize 2-shift day/night teams (team leaders, operators, and technicians) to guarantee 24/6 operational continuity.<br> </p><p>4. Tracking & Compliance:<br>Develop performance indicators, manage inventories, enforce quality specifications, and ensure HSE compliance.<br><br>Role Requirements & Qualifications:<br>1. Industry Experience:<br>Mandatory previous experience working in a soap manufacturing factory.<br> </p><p>2. Technical Expertise:<br>In-depth knowledge of saponification chemical processes, process automation, HSE regulations, and production management systems (Lean Manufacturing, ERP).<br> </p><p>3. Soft Skills:<br>Strong leadership, real-time problem-solving abilities, composure under pressure, and excellent organizational skills.<br> </p><p>4. Language Requirement:<br><br>Fluency in French is mandatory (both written and spoken).<br><br>Candidates from Arab countries & India are welcome to apply. Relocation to the Democratic Republic of the Congo is required.</p>
Latte Art
Lebanon
Senior Inventory Controller — Latte Art (Zouk Mosbeh, Head Office)
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<br>Latte Art is hiring a Senior Inventory Controller to oversee warehouse and stock operations at our Head Office.
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<br>Responsibilities: Lead stock counts, manage inventory accuracy, and oversee purchase orders and supplier coordination. Supervise the Junior Inventory Controller and warehouse staff. Ensure ISO 22000 food safety compliance, proper stock rotation (FIFO/FEFO), and accurate reporting. Coordinate order preparation and deliveries across branches.
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<br>Hours: Mon–Sat, 8:00 AM–4:00 PM (Sunday off)
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<br>We Offer: Competitive salary + transportation allowance, mentorship, and growth opportunities within Latte Art.
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<br>Requirements: Strong leadership and organizational skills, experience in warehouse/inventory management, familiarity with food safety standards (ISO 22000 a plus)
Client of Hire Lebanese
Lebanon - Mount Lebanon
<p>A well-known retail company is looking for an experienced Maintenance Supervisor to join its team in Beirut.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate daily maintenance activities.</li><li>Plan and implement preventive and corrective maintenance programs.</li><li>Monitor the maintenance of facilities, equipment, and building systems.</li><li>Coordinate with external contractors and service providers.</li><li>Ensure compliance with health, safety, and company standards.</li><li>Maintain maintenance records and prepare related reports.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><b>Requirements:</b></p><ul><li>Bachelor's degree or Technical Diploma in Mechanical, Electrical, or a related field.</li><li>Minimum of 3 years of experience in a similar role.</li><li>Strong leadership, planning, and problem-solving skills.</li><li>Good knowledge of building maintenance systems and health & safety standards.</li><li>Proficiency in Microsoft Office.</li></ul>
Client of HireLebanese
Lebanon - Mount Lebanon
<p>Manage and supervise construction projects from planning to completion. Oversee daily construction activities and ensure projects are executed according to plans and specifications. Coordinate with engineers, contractors, subcontractors, consultants, suppliers, and clients. Ensure projects are delivered on time, within budget, and according to quality and safety standards. Monitor project progress, schedules, budgets, manpower, and resources. Lead and manage construction teams and ensure effective coordination between all parties. Review project plans, drawings, contracts, and technical documents. Identify potential risks and resolve construction-related issues efficiently. Ensure compliance with safety regulations, building codes, and industry standards. Prepare regular progress reports and provide updates to management.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 15 years of experience in construction and project management.</p>
toto
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>We are looking for a passionate and skilled Bakery Chef De Partie to join our growing artisanal bakery team.</p><p><br></p><p>Key Responsibilities:</p><p>Prepare and bake high-quality croissants, viennoiserie, and sourdough bread.</p><p>Manage dough preparation, fermentation, shaping, proofing, and baking.</p><p>Ensure consistency, quality, and presentation of all bakery products.</p><p>Maintain food safety, hygiene, and cleanliness standards.</p><p>Assist in product development and seasonal menu creations.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Prepare and bake high-quality croissants, viennoiserie, and sourdough bread.</p><ul><li>Manage dough preparation, fermentation, shaping, proofing, and baking.</li><li>Ensure consistency, quality, and presentation of all bakery products.</li><li>Maintain food safety, hygiene, and cleanliness standards.</li><li>Assist in product development and seasonal menu creations.</li></ul><p></p></section>
Lebanon - Mount Lebanon
<p><h4>Maintenance supervisor</h4>
<p>The first shift maintenance supervisor role offers the opportunity to make a significant impact at a growing manufacturing facility. Reporting directly to the site leader, the successful candidate will lead a team of maintenance professionals while driving equipment reliability, asset performance, and maintenance excellence to support safe, efficient, and uninterrupted operations.</p>
<p>This is a highly visible leadership position requiring strong communication, hands-on problem-solving, and the ability to build effective maintenance systems that support safe, compliant, and uninterrupted operations.</p>
<h4>Key responsibilities</h4>
<strong>Leadership & team development</strong><br>
<li>Lead, coach, and develop a team of maintenance technicians.</li>
<li>Foster a culture of safety, accountability, communication, and continuous improvement.</li>
<li>Plan staffing, training, and development activities to support 24/7 operations.</li>
<li>Conduct team meetings, performance reviews, and employee development planning.</li>
<strong>Maintenance & reliability</strong><br>
<li>Develop and execute preventive and corrective maintenance strategies to maximize equipment uptime.</li>
<li>Lead troubleshooting efforts and drive root cause analysis to eliminate recurring failures.</li>
<li>Ensure maintenance plans, work orders, permits, risk assessments, and shutdown activities are effectively planned and executed.</li>
<li>Manage spare parts inventory, maintenance records, and equipment performance data.</li>
<li>Utilize reliability metrics and maintenance data to improve asset performance and reduce downtime.</li>
<li>Provide hands-on support during maintenance activities and equipment breakdowns as needed.</li>
<strong>Safety, compliance & continuous improvement</strong><br>
<li>Champion safe work practices and ensure compliance with all safety, environmental, and regulatory requirements.</li>
<li>Manage contractors and support audits, inspections, and compliance initiatives.</li>
<li>Develop and maintain SOPs, risk assessments, and maintenance procedures.</li>
<li>Identify and implement process improvements that enhance reliability, efficiency, and operational performance.</li>
<h4>Qualifications</h4>
<strong>Required</strong><br>
<li>5+ years of maintenance experience within a manufacturing environment.</li>
<li>Experience leading a maintenance team or coordinating maintenance operations.</li>
<li>Strong communication, organizational, and problem-solving skills.</li>
<li>Experience with preventive maintenance programs, equipment troubleshooting, and reliability improvement.</li></p><p></p>
Lebanon - Mount Lebanon
<p><h4>Benefits:</h4>
<ul>
<li>401(k) matching</li>
<li>Competitive salary</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Vision insurance</li>
</ul>
<p><strong>Benefits/Perks</strong></p>
<ul>
<li>Health, dental and vision insurance offered after 90 days</li>
<li>401K offered</li>
<li>Competitive pay</li>
<li>Career advancement</li>
<li>Pay is based on experience</li>
<li>Paid time off</li>
</ul>
<h4>Job Summary</h4>
<p>As a heavy equipment operator with GPS experience, you will be essential in executing excavation tasks on construction sites, ensuring precision and efficiency. Reporting to the site supervisor, you will utilize your core skills in heavy equipment operation, particularly with excavators and dozers, while leveraging your GPS expertise for accurate site mapping.</p>
<h4>Responsibilities</h4>
<ul>
<li>Operate heavy equipment equipped with GPS technology for precision grading and finishing work</li>
<li>Read and interpret blueprints and project plans to ensure accurate and efficient execution</li>
<li>Work independently with minimal supervision to complete tasks on time and to specification</li>
<li>Ensure safety and quality standards are adhered to throughout the project</li>
<li>Maintain and care for equipment to ensure optimal performance</li>
<li>Collaborate with team members and supervisors to ensure project goals are met</li>
<li>Perform other related duties as assigned</li>
<li>Operate power tools and/or industrial equipment</li>
<li>Other manual labor tasks as required by the foreman or supervisor</li>
</ul>
<h4>Qualifications</h4>
<ul>
<li>Experience: Proven experience in site development, specifically operating excavators, dozers, skid steers, tractors and front-end loaders</li>
<li>Physical requirements: Ability to perform physically demanding tasks including heavy lifting and working in varying weather conditions</li>
<li>Safety-oriented: Must adhere to all safety policies and procedures</li>
<li>Communication skills: Ability to communicate effectively with supervisors and team members to ensure smooth operations and project success</li>
<li>Valid driver's license: Reliable transportation to and from job sites is required</li>
<li>Pre-employment screening: Must pass a pre-employment drug screening and background check</li>
<li>Additional certifications or apprenticeship experience is a plus</li>
<li>Must provide 3 personal references</li>
</ul></p><p></p>
Algorithm s.a.l
Lebanon
Job Purpose
<br>We are looking for a Production Supervisor to oversee a team of operators within the Tablet Press (BT/LAT) area, ensuring efficient production while maintaining full compliance with cGMP, SOPs, quality, health & safety, and production standards.
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<br>Key Responsibilities
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<br>Supervise and coordinate production activities within the Tablet Press area.
<br>Ensure adherence to cGMP, approved batch documents, SOPs, and health & safety requirements.
<br>Oversee machine setup, changeovers, line clearance, and equipment readiness.
<br>Review production data, in-process parameters, and batch reconciliation.
<br>Maintain accurate production records and report deviations or product-related issues.
<br>Ensure equipment is properly maintained, calibrated, and validated prior to use.
<br>Monitor cleanliness, hygiene, environmental conditions, and HVAC parameters to prevent contamination and mix-ups.
<br>Allocate team resources according to production schedules and requirements.
<br>Support team training, development, and annual performance evaluations.
<br>Ensure compliance with company quality, ethical, and operational standards.
<br>Qualifications & Experience
<br>Technical Secondary / Technical Institution (TS/BT/LAT) qualification or equivalent technical education.
<br>Minimum 5 years of production experience, preferably within a pharmaceutical manufacturing environment.
<br>Previous experience in Tablet Press / Compression or Encapsulation operations is highly preferred.
<br>Strong knowledge of cGMP, SOPs, production processes, and health & safety requirements.
<br>Good team supervision, problem-solving, and organizational skills.
<br>Ability to work in a fast-paced production environment and effectively manage priorities
toto
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Under the responsibility of the Human Resources Director, the General Services and Automobile Fleet Officer ensures the management, maintenance, and optimization of the company's general resources. He/She ensures to offer employees a functional, secure working environment that complies with regulatory requirements, while ensuring the administrative and operational management of the automobile fleet.</p><p><b>Main responsibilities</b></p><p>1. General services</p><p>Ensure the proper functioning, maintenance, and upkeep of premises, equipment, and installations.</p><p>Manage leases, participate in the search for new premises and associated negotiations.</p><p>Manage relationships with suppliers and service providers: selection, negotiation, contract monitoring, and service control.</p><p>Manage general purchases, stock of supplies, and orders while optimizing costs.</p><p>2. Automobile fleet management</p><p>Ensure the administrative management of the fleet: rental contracts, insurance, registration documents, and regulatory documents.</p><p>Guarantee the availability and good condition of vehicles by coordinating maintenance, repair, and renewal operations.</p><p>Manage claims, fines, and administrative follow-up of infractions.</p><p>Ensure reporting and monitoring of costs related to the automobile fleet.</p><p>3. Health, safety, and compliance</p><p>Ensure compliance with safety rules and regulatory obligations.</p><p>Participate in risk prevention actions and the improvement of working conditions.</p><p>Contribute to quality, safety, and environmental initiatives.</p><p>4. Support for employees</p><p>Respond to requests related to general resources and the automobile fleet.</p><p>Organize the setup of new employees and monitor the equipment provided.</p><p>Manage allocation forms (equipment, vehicles, tools, and professional works).</p><p>Participate in the logistical organization of internal events.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>
Confidential
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Install and commission telecom equipment.</p><p>Perform troubleshooting and fault resolution.</p><p>Support field operations.</p><p>Climb telecom towers, rooftops, and elevated structures.</p><p>Follow safety and company procedures.</p></div></section>
Globalcom Holding - Cable Vision
Lebanon
• Install and commission telecom equipment
<br>• Perform troubleshooting and fault resolution
<br>• Support field operations
<br>• Climb telecom towers, rooftops, and elevated structures
<br>• Follow safety and company procedures
Confidential
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>A reputable food production company Near Bikfaya is seeking a Quality Control/Assurance Specialist with a minimum of 2-3 years of experience in the Quality department in the food industry. The ideal candidate should be detail-oriented, able to work under pressure, and committed to maintaining the highest food quality and safety standards. Only, Candidates near the Areas will be contacted for an Interview</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>A reputable food production company Near Bikfaya is seeking a Quality Control/Assurance Specialist with a minimum of 2-3 years of experience in the Quality department in the food industry. The ideal candidate should be detail-oriented, able to work under pressure, and committed to maintaining the highest food quality and safety standards.</p><p></p></section>
toto
Lebanon - Beirut
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>* Currently pursuing or recently completed a Bachelor's degree in Food Science, Chemistry, Biology, Laboratory Sciences, or a related field.</p><p>* Basic knowledge of laboratory procedures and quality control practices.</p><p>* Good analytical and laboratory skills.</p><p>* Strong attention to detail and accuracy in testing and recording results.</p><p>* Ability to follow laboratory safety and hygiene procedures.</p><p>* Good communication and teamwork skills.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Currently pursuing or recently completed a Bachelor's degree in Food Science, Chemistry, Biology, Laboratory Sciences, or a related field.</p><p>Basic knowledge of laboratory procedures and quality control practices.</p><p>Good analytical and laboratory skills.</p><p>Strong attention to detail and accuracy in testing and recording results.</p><p>Ability to follow laboratory safety and hygiene procedures.</p><p>Good communication and teamwork skills.</p><p></p></section>
toto
Lebanon
Lynx is seeking a skilled and reliable Plumber with 3–5 years of hands-on experience in residential, commercial, or industrial plumbing systems. The ideal candidate will be responsible for installing, repairing, maintaining, and troubleshooting plumbing fixtures, piping systems, and water distribution equipment while ensuring compliance with local building codes and safety regulations
Confidential
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p><b>Key responsibilities:</b></p><ul><li>Supervise daily cafeteria operations to ensure smooth and efficient service.</li><li>Ensure compliance with hospital policies, food safety regulations, and hygiene standards.</li><li>Schedule, supervise, and support cafeteria employees.</li><li>Supervises the preparation and serving of food and ensures production of high-quality food.</li><li>Ensures sufficient supply of food is prepared.</li><li>Prepares requisitions for purchase orders.</li><li>Enters the recipes and price of all menu items into the POS.</li><li>Ensure customers receive prompt and professional service. Address customer complaints and resolve issues in a timely manner.</li><li>Monitors and control regularly food and beverage inventories.</li><li>Supervises the cashier activities.</li><li>Prepare daily, weekly, and monthly operational reports.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Minimum Requirement:</b></p><ul><li>BS degree in hotel management</li><li>3 years experience in similar position</li><li>Knowledge of food safety regulations and procedures</li><li>Computer skills: Microsoft office, P.O.S Software</li><li>Excellent communication skills and customer service skills</li><li>Good Leadership skills</li></ul><p></p></section>
toto
Lebanon - Mount Lebanon
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Kitchen Operations Management</p><p>Oversee the daily operations of all kitchen sections and ensure smooth service execution.</p><p>Ensure all food is prepared, presented, and served according to established recipes, standards, and specifications.</p><p>Maintain consistency in taste, quality, portion sizes, and presentation of all menu items.</p><p>Monitor food production to ensure timely service and guest satisfaction.</p><p>Coordinate kitchen activities with restaurant management and front-of-house teams.</p><p>Menu Development & Culinary Excellence</p><p>Develop, review, and update Lebanese menu offerings in line with market trends and customer preferences.</p><p>Create seasonal menus, specials, and promotional dishes.</p><p>Standardize recipes and cooking procedures to ensure consistency.</p><p>Conduct regular food tastings and quality assessments.</p><p>Preserve the authenticity of Lebanese cuisine while introducing innovative concepts where appropriate.</p><p>Leadership & Team Management</p><p>Lead, supervise, train, and motivate kitchen employees.</p><p>Conduct onboarding and ongoing training for kitchen staff.</p><p>Assign duties and manage work schedules to ensure adequate staffing.</p><p>Monitor employee performance and provide coaching and corrective actions when necessary.</p><p>Foster teamwork, discipline, and a positive working environment.</p><p>Participate in recruitment, interviews, and evaluation of kitchen personnel.</p><p>Food Cost & Inventory Control</p><p>Monitor and control food cost targets.</p><p>Ensure proper portion control and minimize food waste.</p><p>Manage inventory levels and oversee purchasing requirements.</p><p>Review stock usage and conduct regular inventory counts.</p><p>Coordinate with suppliers regarding product quality and availability.</p><p>Analyze food cost reports and implement corrective actions when necessary.</p><p>Food Safety & Hygiene</p><p>Ensure full compliance with HACCP, food safety regulations, and company policies.</p><p>Maintain the highest standards of kitchen cleanliness and sanitation.</p><p>Conduct regular inspections of food storage, preparation, and handling procedures.</p><p>Ensure proper temperature controls, labeling, and stock rotation (FIFO).</p><p>Lead corrective actions related to food safety concerns and audit findings.</p><p>Quality Assurance</p><p>Conduct daily tastings of all prepared items before service.</p><p>Monitor guest feedback and implement improvements where necessary.</p><p>Ensure all dishes meet the restaurant s quality standards.</p><p>Address quality issues immediately and implement preventive measures.</p><p>Budgeting & Cost Management</p><p>Assist in preparing kitchen budgets and forecasts.</p><p>Control labor costs through efficient scheduling and productivity management.</p><p>Monitor kitchen expenses and identify cost-saving opportunities.</p><p>Ensure optimal utilization of resources without compromising quality.</p><p>Operational Planning</p><p>Plan production requirements based on business forecasts.</p><p>Coordinate with management regarding events, promotions, and special functions.</p><p>Ensure proper preparation levels to meet operational demands.</p><p>Develop contingency plans for peak periods and special events.</p><p>Compliance & Reporting</p><p>Ensure compliance with company policies, labor regulations, and operational procedures.</p><p>Prepare and submit required reports related to food cost, inventory, staffing, and kitchen performance.</p><p>Participate in management meetings and provide operational recommendations.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</li><li>HACCP and Food Safety certifications preferred.</li><li>Minimum 15 years of culinary experience </li><li>Extensive experience in authentic Lebanese cuisine.</li><li>Experience managing high-volume restaurant kitchens.</li><li>Strong background in menu development, food cost control, and kitchen leadership.</li></ul><p></p></section>
toto
Lebanon
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span>Prologistics is seeking a proactive and experienced Warehouse Supervisor to oversee daily warehouse operations and ensure efficient workflow.<br> The Warehouse Supervisor will be responsible for supervising warehouse staff, maintaining inventory accuracy, and ensuring compliance with company policies and safety regulations.<br> This role requires strong leadership skills and the ability to coordinate with multiple departments to support the organization's supply chain objectives.<br> Key Responsibilities Supervise and coordinate activities of warehouse staff to ensure timely and accurate order fulfillment.<br> Maintain inventory control by conducting regular stock counts and addressing discrepancies.<br> Ensure adherence to safety protocols and maintain a clean and organized warehouse environment.<br> Train and develop warehouse team members to improve productivity and efficiency.<br> Coordinate with logistics and procurement teams to manage stock receipt and dispatch schedules.<br> Identify and implement process improvements to enhance warehouse operations.<br> Prepare reports on warehouse performance and inventory status for management review.<br> Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or related field preferred.<br> 3-5 years of experience in warehouse operations, with at least 1-2 years in a supervisory role.<br> Strong leadership and team management skills.<br> Experience with warehouse management systems and inventory software.<br> Excellent organizational and problem-solving abilities.<br> Good communication and interpersonal skills.<br> Ability to work in a fast-paced environment and manage multiple priorities.<br> FMCG, retail distribution, or similar operations, with previous exposure to supervising teams.<br></span> </div>