Fire Fighting EngineerJobs

<p>A well-known retail company is looking for an experienced Maintenance Supervisor to join its team in Beirut.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise and coordinate daily maintenance activities.</li><li>Plan and implement preventive and corrective maintenance programs.</li><li>Monitor the maintenance of facilities, equipment, and building systems.</li><li>Coordinate with external contractors and service providers.</li><li>Ensure compliance with health, safety, and company standards.</li><li>Maintain maintenance records and prepare related reports.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><b>Requirements:</b></p><ul><li>Bachelor's degree or Technical Diploma in Mechanical, Electrical, or a related field.</li><li>Minimum of 3 years of experience in a similar role.</li><li>Strong leadership, planning, and problem-solving skills.</li><li>Good knowledge of building maintenance systems and health &amp; safety standards.</li><li>Proficiency in Microsoft Office.</li></ul>

<p>Manage and supervise construction projects from planning to completion. Oversee daily construction activities and ensure projects are executed according to plans and specifications. Coordinate with engineers, contractors, subcontractors, consultants, suppliers, and clients. Ensure projects are delivered on time, within budget, and according to quality and safety standards. Monitor project progress, schedules, budgets, manpower, and resources. Lead and manage construction teams and ensure effective coordination between all parties. Review project plans, drawings, contracts, and technical documents. Identify potential risks and resolve construction-related issues efficiently. Ensure compliance with safety regulations, building codes, and industry standards. Prepare regular progress reports and provide updates to management.</p><p><strong>Desired Candidate Profile</strong></p><p>Minimum 15 years of experience in construction and project management.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for a passionate and skilled Bakery Chef De Partie to join our growing artisanal bakery team.</p><p><br></p><p>Key Responsibilities:</p><p>Prepare and bake high-quality croissants, viennoiserie, and sourdough bread.</p><p>Manage dough preparation, fermentation, shaping, proofing, and baking.</p><p>Ensure consistency, quality, and presentation of all bakery products.</p><p>Maintain food safety, hygiene, and cleanliness standards.</p><p>Assist in product development and seasonal menu creations.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Prepare and bake high-quality croissants, viennoiserie, and sourdough bread.</p><ul><li>Manage dough preparation, fermentation, shaping, proofing, and baking.</li><li>Ensure consistency, quality, and presentation of all bakery products.</li><li>Maintain food safety, hygiene, and cleanliness standards.</li><li>Assist in product development and seasonal menu creations.</li></ul><p></p></section>

<p><h4>Maintenance supervisor</h4> <p>The first shift maintenance supervisor role offers the opportunity to make a significant impact at a growing manufacturing facility. Reporting directly to the site leader, the successful candidate will lead a team of maintenance professionals while driving equipment reliability, asset performance, and maintenance excellence to support safe, efficient, and uninterrupted operations.</p> <p>This is a highly visible leadership position requiring strong communication, hands-on problem-solving, and the ability to build effective maintenance systems that support safe, compliant, and uninterrupted operations.</p> <h4>Key responsibilities</h4> <strong>Leadership & team development</strong><br> <li>Lead, coach, and develop a team of maintenance technicians.</li> <li>Foster a culture of safety, accountability, communication, and continuous improvement.</li> <li>Plan staffing, training, and development activities to support 24/7 operations.</li> <li>Conduct team meetings, performance reviews, and employee development planning.</li> <strong>Maintenance & reliability</strong><br> <li>Develop and execute preventive and corrective maintenance strategies to maximize equipment uptime.</li> <li>Lead troubleshooting efforts and drive root cause analysis to eliminate recurring failures.</li> <li>Ensure maintenance plans, work orders, permits, risk assessments, and shutdown activities are effectively planned and executed.</li> <li>Manage spare parts inventory, maintenance records, and equipment performance data.</li> <li>Utilize reliability metrics and maintenance data to improve asset performance and reduce downtime.</li> <li>Provide hands-on support during maintenance activities and equipment breakdowns as needed.</li> <strong>Safety, compliance & continuous improvement</strong><br> <li>Champion safe work practices and ensure compliance with all safety, environmental, and regulatory requirements.</li> <li>Manage contractors and support audits, inspections, and compliance initiatives.</li> <li>Develop and maintain SOPs, risk assessments, and maintenance procedures.</li> <li>Identify and implement process improvements that enhance reliability, efficiency, and operational performance.</li> <h4>Qualifications</h4> <strong>Required</strong><br> <li>5+ years of maintenance experience within a manufacturing environment.</li> <li>Experience leading a maintenance team or coordinating maintenance operations.</li> <li>Strong communication, organizational, and problem-solving skills.</li> <li>Experience with preventive maintenance programs, equipment troubleshooting, and reliability improvement.</li></p><p></p>

<p><h4>Benefits:</h4> <ul> <li>401(k) matching</li> <li>Competitive salary</li> <li>Dental insurance</li> <li>Health insurance</li> <li>Opportunity for advancement</li> <li>Paid time off</li> <li>Vision insurance</li> </ul> <p><strong>Benefits/Perks</strong></p> <ul> <li>Health, dental and vision insurance offered after 90 days</li> <li>401K offered</li> <li>Competitive pay</li> <li>Career advancement</li> <li>Pay is based on experience</li> <li>Paid time off</li> </ul> <h4>Job Summary</h4> <p>As a heavy equipment operator with GPS experience, you will be essential in executing excavation tasks on construction sites, ensuring precision and efficiency. Reporting to the site supervisor, you will utilize your core skills in heavy equipment operation, particularly with excavators and dozers, while leveraging your GPS expertise for accurate site mapping.</p> <h4>Responsibilities</h4> <ul> <li>Operate heavy equipment equipped with GPS technology for precision grading and finishing work</li> <li>Read and interpret blueprints and project plans to ensure accurate and efficient execution</li> <li>Work independently with minimal supervision to complete tasks on time and to specification</li> <li>Ensure safety and quality standards are adhered to throughout the project</li> <li>Maintain and care for equipment to ensure optimal performance</li> <li>Collaborate with team members and supervisors to ensure project goals are met</li> <li>Perform other related duties as assigned</li> <li>Operate power tools and/or industrial equipment</li> <li>Other manual labor tasks as required by the foreman or supervisor</li> </ul> <h4>Qualifications</h4> <ul> <li>Experience: Proven experience in site development, specifically operating excavators, dozers, skid steers, tractors and front-end loaders</li> <li>Physical requirements: Ability to perform physically demanding tasks including heavy lifting and working in varying weather conditions</li> <li>Safety-oriented: Must adhere to all safety policies and procedures</li> <li>Communication skills: Ability to communicate effectively with supervisors and team members to ensure smooth operations and project success</li> <li>Valid driver's license: Reliable transportation to and from job sites is required</li> <li>Pre-employment screening: Must pass a pre-employment drug screening and background check</li> <li>Additional certifications or apprenticeship experience is a plus</li> <li>Must provide 3 personal references</li> </ul></p><p></p>

Job Purpose <br>We are looking for a Production Supervisor to oversee a team of operators within the Tablet Press (BT/LAT) area, ensuring efficient production while maintaining full compliance with cGMP, SOPs, quality, health & safety, and production standards. <br> <br>Key Responsibilities <br> <br>Supervise and coordinate production activities within the Tablet Press area. <br>Ensure adherence to cGMP, approved batch documents, SOPs, and health & safety requirements. <br>Oversee machine setup, changeovers, line clearance, and equipment readiness. <br>Review production data, in-process parameters, and batch reconciliation. <br>Maintain accurate production records and report deviations or product-related issues. <br>Ensure equipment is properly maintained, calibrated, and validated prior to use. <br>Monitor cleanliness, hygiene, environmental conditions, and HVAC parameters to prevent contamination and mix-ups. <br>Allocate team resources according to production schedules and requirements. <br>Support team training, development, and annual performance evaluations. <br>Ensure compliance with company quality, ethical, and operational standards. <br>Qualifications & Experience <br>Technical Secondary / Technical Institution (TS/BT/LAT) qualification or equivalent technical education. <br>Minimum 5 years of production experience, preferably within a pharmaceutical manufacturing environment. <br>Previous experience in Tablet Press / Compression or Encapsulation operations is highly preferred. <br>Strong knowledge of cGMP, SOPs, production processes, and health & safety requirements. <br>Good team supervision, problem-solving, and organizational skills. <br>Ability to work in a fast-paced production environment and effectively manage priorities

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Under the responsibility of the Human Resources Director, the General Services and Automobile Fleet Officer ensures the management, maintenance, and optimization of the company's general resources. He/She ensures to offer employees a functional, secure working environment that complies with regulatory requirements, while ensuring the administrative and operational management of the automobile fleet.</p><p><b>Main responsibilities</b></p><p>1. General services</p><p>Ensure the proper functioning, maintenance, and upkeep of premises, equipment, and installations.</p><p>Manage leases, participate in the search for new premises and associated negotiations.</p><p>Manage relationships with suppliers and service providers: selection, negotiation, contract monitoring, and service control.</p><p>Manage general purchases, stock of supplies, and orders while optimizing costs.</p><p>2. Automobile fleet management</p><p>Ensure the administrative management of the fleet: rental contracts, insurance, registration documents, and regulatory documents.</p><p>Guarantee the availability and good condition of vehicles by coordinating maintenance, repair, and renewal operations.</p><p>Manage claims, fines, and administrative follow-up of infractions.</p><p>Ensure reporting and monitoring of costs related to the automobile fleet.</p><p>3. Health, safety, and compliance</p><p>Ensure compliance with safety rules and regulatory obligations.</p><p>Participate in risk prevention actions and the improvement of working conditions.</p><p>Contribute to quality, safety, and environmental initiatives.</p><p>4. Support for employees</p><p>Respond to requests related to general resources and the automobile fleet.</p><p>Organize the setup of new employees and monitor the equipment provided.</p><p>Manage allocation forms (equipment, vehicles, tools, and professional works).</p><p>Participate in the logistical organization of internal events.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><br></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Install and commission telecom equipment.</p><p>Perform troubleshooting and fault resolution.</p><p>Support field operations.</p><p>Climb telecom towers, rooftops, and elevated structures.</p><p>Follow safety and company procedures.</p></div></section>

• Install and commission telecom equipment <br>• Perform troubleshooting and fault resolution <br>• Support field operations <br>• Climb telecom towers, rooftops, and elevated structures <br>• Follow safety and company procedures

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>A reputable food production company Near Bikfaya is seeking a Quality Control/Assurance Specialist with a minimum of 2-3 years of experience in the Quality department in the food industry. The ideal candidate should be detail-oriented, able to work under pressure, and committed to maintaining the highest food quality and safety standards. Only, Candidates near the Areas will be contacted for an Interview</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>A reputable food production company Near Bikfaya is seeking a Quality Control/Assurance Specialist with a minimum of 2-3 years of experience in the Quality department in the food industry. The ideal candidate should be detail-oriented, able to work under pressure, and committed to maintaining the highest food quality and safety standards.</p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>* Currently pursuing or recently completed a Bachelor's degree in Food Science, Chemistry, Biology, Laboratory Sciences, or a related field.</p><p>* Basic knowledge of laboratory procedures and quality control practices.</p><p>* Good analytical and laboratory skills.</p><p>* Strong attention to detail and accuracy in testing and recording results.</p><p>* Ability to follow laboratory safety and hygiene procedures.</p><p>* Good communication and teamwork skills.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Currently pursuing or recently completed a Bachelor's degree in Food Science, Chemistry, Biology, Laboratory Sciences, or a related field.</p><p>Basic knowledge of laboratory procedures and quality control practices.</p><p>Good analytical and laboratory skills.</p><p>Strong attention to detail and accuracy in testing and recording results.</p><p>Ability to follow laboratory safety and hygiene procedures.</p><p>Good communication and teamwork skills.</p><p></p></section>

Lynx is seeking a skilled and reliable Plumber with 3–5 years of hands-on experience in residential, commercial, or industrial plumbing systems. The ideal candidate will be responsible for installing, repairing, maintaining, and troubleshooting plumbing fixtures, piping systems, and water distribution equipment while ensuring compliance with local building codes and safety regulations

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Key responsibilities:</b></p><ul><li>Supervise daily cafeteria operations to ensure smooth and efficient service.</li><li>Ensure compliance with hospital policies, food safety regulations, and hygiene standards.</li><li>Schedule, supervise, and support cafeteria employees.</li><li>Supervises the preparation and serving of food and ensures production of high-quality food.</li><li>Ensures sufficient supply of food is prepared.</li><li>Prepares requisitions for purchase orders.</li><li>Enters the recipes and price of all menu items into the POS.</li><li>Ensure customers receive prompt and professional service. Address customer complaints and resolve issues in a timely manner.</li><li>Monitors and control regularly food and beverage inventories.</li><li>Supervises the cashier activities.</li><li>Prepare daily, weekly, and monthly operational reports.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><b>Minimum Requirement:</b></p><ul><li>BS degree in hotel management</li><li>3 years experience in similar position</li><li>Knowledge of food safety regulations and procedures</li><li>Computer skills: Microsoft office, P.O.S Software</li><li>Excellent communication skills and customer service skills</li><li>Good Leadership skills</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Kitchen Operations Management</p><p>Oversee the daily operations of all kitchen sections and ensure smooth service execution.</p><p>Ensure all food is prepared, presented, and served according to established recipes, standards, and specifications.</p><p>Maintain consistency in taste, quality, portion sizes, and presentation of all menu items.</p><p>Monitor food production to ensure timely service and guest satisfaction.</p><p>Coordinate kitchen activities with restaurant management and front-of-house teams.</p><p>Menu Development &amp; Culinary Excellence</p><p>Develop, review, and update Lebanese menu offerings in line with market trends and customer preferences.</p><p>Create seasonal menus, specials, and promotional dishes.</p><p>Standardize recipes and cooking procedures to ensure consistency.</p><p>Conduct regular food tastings and quality assessments.</p><p>Preserve the authenticity of Lebanese cuisine while introducing innovative concepts where appropriate.</p><p>Leadership &amp; Team Management</p><p>Lead, supervise, train, and motivate kitchen employees.</p><p>Conduct onboarding and ongoing training for kitchen staff.</p><p>Assign duties and manage work schedules to ensure adequate staffing.</p><p>Monitor employee performance and provide coaching and corrective actions when necessary.</p><p>Foster teamwork, discipline, and a positive working environment.</p><p>Participate in recruitment, interviews, and evaluation of kitchen personnel.</p><p>Food Cost &amp; Inventory Control</p><p>Monitor and control food cost targets.</p><p>Ensure proper portion control and minimize food waste.</p><p>Manage inventory levels and oversee purchasing requirements.</p><p>Review stock usage and conduct regular inventory counts.</p><p>Coordinate with suppliers regarding product quality and availability.</p><p>Analyze food cost reports and implement corrective actions when necessary.</p><p>Food Safety &amp; Hygiene</p><p>Ensure full compliance with HACCP, food safety regulations, and company policies.</p><p>Maintain the highest standards of kitchen cleanliness and sanitation.</p><p>Conduct regular inspections of food storage, preparation, and handling procedures.</p><p>Ensure proper temperature controls, labeling, and stock rotation (FIFO).</p><p>Lead corrective actions related to food safety concerns and audit findings.</p><p>Quality Assurance</p><p>Conduct daily tastings of all prepared items before service.</p><p>Monitor guest feedback and implement improvements where necessary.</p><p>Ensure all dishes meet the restaurant s quality standards.</p><p>Address quality issues immediately and implement preventive measures.</p><p>Budgeting &amp; Cost Management</p><p>Assist in preparing kitchen budgets and forecasts.</p><p>Control labor costs through efficient scheduling and productivity management.</p><p>Monitor kitchen expenses and identify cost-saving opportunities.</p><p>Ensure optimal utilization of resources without compromising quality.</p><p>Operational Planning</p><p>Plan production requirements based on business forecasts.</p><p>Coordinate with management regarding events, promotions, and special functions.</p><p>Ensure proper preparation levels to meet operational demands.</p><p>Develop contingency plans for peak periods and special events.</p><p>Compliance &amp; Reporting</p><p>Ensure compliance with company policies, labor regulations, and operational procedures.</p><p>Prepare and submit required reports related to food cost, inventory, staffing, and kitchen performance.</p><p>Participate in management meetings and provide operational recommendations.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</li><li>HACCP and Food Safety certifications preferred.</li><li>Minimum 15 years of culinary experience </li><li>Extensive experience in authentic Lebanese cuisine.</li><li>Experience managing high-volume restaurant kitchens.</li><li>Strong background in menu development, food cost control, and kitchen leadership.</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Prologistics is seeking a proactive and experienced Warehouse Supervisor to oversee daily warehouse operations and ensure efficient workflow.<br> The Warehouse Supervisor will be responsible for supervising warehouse staff, maintaining inventory accuracy, and ensuring compliance with company policies and safety regulations.<br> This role requires strong leadership skills and the ability to coordinate with multiple departments to support the organization's supply chain objectives.<br> Key Responsibilities Supervise and coordinate activities of warehouse staff to ensure timely and accurate order fulfillment.<br> Maintain inventory control by conducting regular stock counts and addressing discrepancies.<br> Ensure adherence to safety protocols and maintain a clean and organized warehouse environment.<br> Train and develop warehouse team members to improve productivity and efficiency.<br> Coordinate with logistics and procurement teams to manage stock receipt and dispatch schedules.<br> Identify and implement process improvements to enhance warehouse operations.<br> Prepare reports on warehouse performance and inventory status for management review.<br> Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or related field preferred.<br> 3-5 years of experience in warehouse operations, with at least 1-2 years in a supervisory role.<br> Strong leadership and team management skills.<br> Experience with warehouse management systems and inventory software.<br> Excellent organizational and problem-solving abilities.<br> Good communication and interpersonal skills.<br> Ability to work in a fast-paced environment and manage multiple priorities.<br> FMCG, retail distribution, or similar operations, with previous exposure to supervising teams.<br></span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>We are seeking a skilled Electrician to join our team. The Electrician will be responsible for installing, maintaining, and repairing electrical wiring, equipment, and fixtures. <br><br>Job Responsibility:<br>- Install and maintain wiring, control systems, and other electrical components<br>- Inspect electrical systems, equipment, and components to identify hazards and ensure they meet safety codes<br>- Troubleshoot electrical issues and implement repairs as needed<br>- Collaborate with other team members and contractors to complete projects on time and within budget<br>- Keep accurate records of work performed and materials used<br><br>Candidate Requirements:<br>- High school diploma or equivalent<br>- Completion of an apprenticeship program or relevant certification<br>- Proven experience as an Electrician<br>- Strong knowledge of electrical systems, wiring, and safety regulations<br>- Excellent troubleshooting and problem-solving skills<br>- Ability to work independently and as part of a team</p> </div>

<p>We are seeking a proactive Maintenance Manager to oversee the upkeep, repair, and preventive maintenance of our printing and packaging facility. The ideal candidate will ensure smooth operations, minimize downtime, and lead a small team of technicians with efficiency and accountability.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop and implement preventive maintenance schedules for machinery and equipment.</li><li>Supervise maintenance staff and allocate tasks effectively.</li><li>Troubleshoot mechanical, electrical, and facility issues promptly.</li><li>Coordinate with production teams to reduce interruptions.</li><li>Maintain records of repairs, inspections, and spare parts inventory.</li><li>Ensure compliance with safety and hygiene standards.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Qualifications:</p><ul><li>Proven experience in maintenance management, preferably in manufacturing/printing/packaging (2-3 years)</li><li>Strong knowledge of mechanical and electrical systems.</li><li>Leadership and team management skills.</li><li>Ability to work under pressure and prioritize tasks.</li><li>Familiarity with safety regulations and compliance standards.</li></ul>

We are hiring for our company in zouk mosbeh a quality officer with minimum 1 year experience . <br>Requirements : <br>- Bs degree in food science or any related field <br>- Real time experience in the same domain is preferred <br>- Good knowledge of food safety and quality control standards <br>- Detail oriented <br>- Excellent documentation and presentation skills <br> <br>Interested candidates can send their CVS on : hr@hintrag.com

Minimum 6 years of experience in Quality Control within the food industry. <br>-Bachelor's degree in food science, Food Technology, Nutrition, or a related field. <br>-Strong knowledge of food safety standards, quality assurance procedures, and regulatory requirements. <br>-Excellent analytical, problem-solving, and attention-to-detail skills. <br>-Ability to work independently and lead quality initiatives effectively

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><b>Responsibilities</b></p><p>1 . Supervises daily processing schedules and production orders, work procedures, and duty assignments.</p><p>2. Directs and coordinates production, processing, and distribution.</p><p>3. Prepares and maintains production reports.</p><p>4. Assists in developing and implementing production tracking, analyzing production, quality, maintenance, or other operational reports, to detect production problems.</p><p>5. Assists in setting and monitoring product standards, examining samples of raw products and directing testing during processing, to ensure finished products are of prescribed quality.</p><p>6. Assists in inventory and cost control programs assigned by management.</p><p>7. Oversees multiple-shift operations of the ready to eat products: processing/production department.</p><p>8. Assists in managing all production personnel, including training, development and performance management of all production employees.</p><p>9. Assists in developing and maintaining all production schedules and assists in determining the staffing levels required to support planned production.</p><p>10. Monitors raw material and packaging inventories to ensure adequate supply and freshness (rotation) to support production requirements.</p><p>11. Identifies opportunities for enhanced cost reduction, yield optimization, operational safety, and quality improvements.</p><p>12. Maintains a visible presence on the plant floor to monitor machine operations and provide technical guidance during all production and sanitation phases.</p><p>13. Comply with all Global Foods standards and regulations.</p><p>14. Checks on employees' appearance I Hygiene.</p><p>15. Checks on Orders of Raw Materials and to check Raw Materials availability</p><p>16. Checks On equipment (cleanliness, condition and in good working condition).</p><p>17. Check "Produce Orders" invoices</p><p>18. Supervises dispatching: double checks orders during the dispatching process.</p><p>19. Leads and promotes the Food Safety Culture by ensuring full compliance with food safety, quality, hygiene, GMP, HACCP, BRC, and company standards. Acts as a role model for the production team, ensuring all employees understand and follow food safety requirements, immediately addresses non-conformities, reinforces best practices through coaching and training, and takes ownership of maintaining a safe, compliant, and audit-ready production environment always.</p><p>20. Fills in data to complete production report (production sheets).</p></div></section>